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Cabbage cake
I couldn't wait to show you this recipe because I think it's a great starting point to prepare many different cakes by changing the vegetables, just a little bit of imagination to prepare infinite combinations.
But let's try to prefer seasonal vegetables and our excellent local products, especially when the ingredients are few, quality is important.
Ingredients:
250 gr of cabbage
150 of plain yogurt
1 teaspoon of baking soda
1 onion
parsley
1/2 teaspoon of salt
120 grams of flour
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