Cabbage Pie (or kale or broccoli or any brassicas)

[@eleanorkerby]

You are a delight to watch. Hearty as the food you grow. I love the pig tails. I thought I was the only grownie who wore them. I am sixty one and live in NC and giggling at four am watching this and likely to wake my hubby. I grow dill and one of the joys is walking past it in the garden and the scent gets the recipes going in my head. When a young bride of only twenty years old, found a recipe to add dill to butter and a fresh tomato and saute and add to your cooked green beans and may be the only recipe that stayed with me for forty plus years. I have made it for church socials and add a sign that it has dill so they won't think it spoiled when they taste the wangyness of dill. It is my favorite. I bought an air dryer for near my woodstove that hangs with shelves and I would gather my dill and rinse once and lay on the trays and then fill half pint jars with my own fresh. It is pretty when canning pickled green tomatoes or cukes and toss in a stem or two of it to float. Do you can? Nutrition info is nice *mushrooms vit D* and I will be a regular to your channel. Happy New Year Girlie Girl, you are a treasure

[@WhatVivididnext]

Oooh, your recipe sounds lovely......simple and delicious! I don't do much canning......just the tomatoes really. :-)

[@carolinegray3150]

Good pie for winter,the original is always the best and that’s vivis

[@WhatVivididnext]

Thank you lovely.

[@zepguwlthistle7924]

you are such a joy to watch, real and explain things very well. Thank you

[@WhatVivididnext]

Thank you so much. :-)

[@susanbelrose2767]

Looks delicous!

[@WhatVivididnext]

It is! Hahaha......it doesn't last long! 😉

[@willowjunglekitty6614]

The original version is the best version! Please do not let that no-talent, arrogant, content-stealing inept little man get you down, Ms. Vivi! You are creative, and genuine, and full of life. So much better than a sad, self-important, unimaginative, content stealer!

[@Krootjes]

Who do you mean?

[@michelepaccione8806]

This looks fabulous! I hope you and your friends had a wonderful visit.

[@WhatVivididnext]

It was lovely, thank you.......they brought some lovely old ales which went perfectly with the pie. Happy days .:-)

[@carolinandersson1337]

I really love your cookingvideos Vivi! And I really love to listen to your energetic way of talking. Keep getting well. Love from Carolin in Sweden

[@WhatVivididnext]

Thank you Carolin! I hope you're somewhere warm and snug in your winter. :-)

[@carolinandersson1337]

I have actually curled up in bed. Listening to you and really strong winds wipping up waves in the big lake Vänern just outside my window.

[@WhatVivididnext]

Be safe. Be snuggled. :-)

[@carolinandersson1337]

You to!

[@Krootjes]

Please do not ever delete your content. We use so much of your simple recipes, this one in particularly is sublime 🤤. Gonna make this for christmass this year.

[@aoifestone8949]

This popped up in my recommendations today just as I'm trying to deal with a couple pounds of kohlrabi leaves. Such good timing! It was a big hit.

[@WhatVivididnext]

Oh that's great.......and a fab way to use up the leaves. I'm so glad you enjoyed it.

[@bobbidazzler1343]

MY DREAM HAS FINALLY COME TRUE!!!! Thank you Vivi. Friday nights meal sorted out. 🤩

[@WhatVivididnext]

Hahahahaha - now the cabbage pie is sorted it's time to get on to the next big dream. ;-) Enjoy my lovely. :-)

[@princessperibanu380]

Boy, that warmed me up...now I'm hungry! Yum! :))

[@WhatVivididnext]

I just polished off the leftovers.......only a scrap! And they both took the recipe away. Yay! :-)

[@princessperibanu380]

Awesome! And I just took the recipe too! Sent the boyfriend off to the store for mushrooms...I have some I collected last month but haven't totally identified them. pretty sure they're safe, but......ya know how that goes. Wish it was leftover polishing time...my tummy's growling! Sweet dreams and stay cozy! :))

[@wildchild554]

oo have loads of cabbage to use, you've given me inspiration how to use it up :P

[@WhatVivididnext]

Ooooh, enjoy! Everyone I have ever fed it to has loved it. :-)

[@mollysmith6055]

Thank you for taking the time to share your recipe, Vivi...it looks delicious. This might be a great way to use some of my dehydrated cabbage. If I get it made with that I'll let you know how it did.

[@WhatVivididnext]

Brilliant....have fun giving it a go. :-)

[@gillyjaynes8558]

Vivi, just wanted to let you know that I made your cabbage pie for supper last night. Really delicious and completely scrummy!! Thank you so much for the recipe Gilly x

[@WhatVivididnext]

Yay! I'm delighted you tried it......and enjoyed it! The number of times I've mentioned it to friends and they pull a face at the thought of cabbage........then they try it and love it! Too many bad memories of boiled cabbage at school I think! ;-)

[@Ladydesireus]

Hi Vivi,This looks delicious and I will try it.Thanks for the recipe. Annette

[@WhatVivididnext]

Yay! Do give it a go......you'll be pleasantly surprised. :-)

[@myhillsidegarden3998]

Thank you for sharing this lovely recipe! I can't wait to buy some puff pastry to give it a try! I love watching you make things, they are such an inspiration! I made your carrot - lentil soup last night, it is delicious!

[@WhatVivididnext]

I'm glad you enjoyed the soup........hpe you enjoy the pie as much when you get to make it. :-)

[@anitavinesett3180]

Hi Vivi, I love cabbage cooked or raw. I can pull off leafs and just sit and munch. I will give this recipe a go sometime this week. I make poor man's steak where you slice the cabbage in thick slices and pour melted butter over it and chopped garlic. Bake covered til tinder then uncover and put parmesan cheese on top and back into the oven for 5 min.'s and OMG makes my toes curl thinking about it lol. Your beat a cold soup was a big hit at work. Everyone loved it i added the chic peas like you suggested Yummy!!! They asked me to say thank you for that recipe. : )

[@WhatVivididnext]

Oh my goodness your cabbage thing sounds gorgeous......I have to give it a try!........and I'm glad you tried and liked the beat a cold soup! :-)

[@paulsavident]

Will try this, and throw in a few handfulls of cooked Borlotti beans.

[@WhatVivididnext]

Ooooh, yes......yum! :-)

[@sandram5664]

I made this tonight and it was fantastic! My onions didn’t do well this year but my leeks did great so I subbed them for the onions. This is a real winner. 😊

[@WhatVivididnext]

Oh wonderful! I'm so glad you tried it...and liked it do much! I think the leeks are a great idea! :-)

[@jaysmits2063]

Another triumph! I will now write it out neatly and into my cookbook it goes. A staple i reckon! I made it with savoy cabbage and added some garlic (which to be fair it does not necessarily need) and pepper. Really yum, thank you very much!

[@WhatVivididnext]

You're welcome........I'm so glad you tried it and liked it. :-)

[@Briardie]

I am finally getting round some older content. Writing out some recipes for my cook book. I am salivating while watching. It looks so good.

[@WhatVivididnext]

Ooooh, it is so good........there are never any leftovers! Haha, who'd a thought it for a pie made with cabbage! 😉

[@TheRenexxxxxx]

I take a cabbage and cut them in 3/4 inch slices and BBQ them with olive oil, salt and pepper, it is so yummy . but I may have to try your pie! Yumm

[@WhatVivididnext]

Oooooh, yours sounds great too! :-)

[@sarahebart]

So excited to go along with you on your herb garden adventures! I'll be doing mine with you... hopefully.

[@WhatVivididnext]

Excellent........I need to sit down with my list again and try to reduce the amount of different herbs somehow.......I've made a list of far more than I have space for!!! We'll have fun doing it together.... :-)

[@bonnieskitchengarden]

Yummy cabbage ie thats one good thing about the winter coming in i can bake me a cabbage pie yummy

[@WhatVivididnext]

I love my winter veggies too. :-)

[@ErnieCG]

Watching again

[@WhatVivididnext]

Thank you lovely. 😊

[@alex31p]

Scrumptious looking, and I so like cabbage. Will need to try this when my cabbage is ready in a couple of months or possibly use my kale now. Like you I think I will pick up pastry from the shop.

[@WhatVivididnext]

It's lovely with kale too so you could have a go now. Enjoy! :-)

[@mayravelez517]

Vivi, I baked a cabbage pie inspired by this one with the cabbage and veggies I have grown... brilliant as you say. This is going to be a staple in my kitchen! Many thanks

[@WhatVivididnext]

Yay! I'm so glad you had a go and made it your own. Such a simple pie but so yummy! :-)

[@Cumbriman]

I've never thought of using dill with brassicas. I definitely must try it now, especially as my brassicas and cruciferae are coming into season. I've been watching vivis videos for years now but I'm still finding ones like this that I've missed . Vivis vids are the equivalent of a warm comforting duvet day hug, always makes me smile and feel blessed ☺

[@WhatVivididnext]

Awww, thank you so much lovely. :-)

[@eleanorkerby]

did it vivi, made it without mushrooms because I am snowed in without any but made pie crust no puff pastry and it is in the oven. I also made a version with crust my husband can eat on his ketozone diet with butter mozzarella egg and almond flour but it is not holding up like crust more like pressed down and cabbage mix on top and then some pieces on top because there is no way it will work as I made it but set it in the fridge to chill until he can get home from work. He has four wheel drive and I am still stuck home and cooking. You took the boredom out of my world today you lovely creature. I am so happy to have found you on Sean's channel. Love you all

[@eirika2001]

I have the same issues with fresh things in the winter - this year I started drying veges in my dehydrator and it has been a godsend. I especially love having dried mushrooms on hard for things like this :-)

[@eleanorkerby]

I do dry things so need to incorporate mushrooms in that, thanks for the idea!

[@WhatVivididnext]

Awww.......I'm glad to give you some company on a dreary winter's day. Happy kitchen time to you - stay snug. :-)

[@eirika2001]

eleanorkerby I have had my best success with mushrooms by just slicing and drying. I tried blanching as recommended by some but they were tougher and chewier . Stay warm!

[@credenza1]

Your simple recipes are terrific. I have made the stuffed butternut squash several times and it's delicious - as well as looking very flash.

[@WhatVivididnext]

Oh I'm so glad you've been doing the squash...........so easy, so yummy and, yes, it does present really nicely if you're cooking for others. That's what I like about this pie too.......it's lovely to bring to the middle of the table and let everyone dive in. :-)

[@maryphillips864]

Hi Vivi, This came up on my KZbin feed and I've thoroughly enjoyed watching you drool over your cabbage pie 😂 I hope your friends enjoyed their lunch 👍It did look scrummy 😋 must give it a go!

[@WhatVivididnext]

Oh yes do give it a go!! I've fed this to so many friends (a lot of whom are meat eaters) and they've all loved it and come back for seconds. Happy baking and scoffing! :-)

[@maryphillips864]

@@WhatVivididnext 😋👍

[@colleenstinton-czuprynski9894]

Thanks Vivi. That looks great! You are helping me get through the winter months. I’m in Michigan and it is crazy cold here.

[@WhatVivididnext]

Brrrrr........stay snug and eat pie! :-)

[@jlpschofield]

Mmmmmmm! I wouldn't be surprised if I ate that all in one sitting. Tasty!

[@WhatVivididnext]

Hahahahaha - I wanted to! ;-)

[@MsSherrydarling]

Looks good! I will try this soon. Easy recipe too. Thanks

[@WhatVivididnext]

So easy and so yummy! :-)

[@helenprocessofgrowing8007]

I love pastry too much! The simplest recipes are the best.Will give this a go soon.

[@WhatVivididnext]

Hahahahaha - a bit of pastry makes any dish yum! Have fun with this one. :-)

[@annehughes9525]

Lovely looking pie , I've only ever used dill when I make sweet pickled gerkins ( delish with cheese lol ) this recipe looks so hearty and filling I can't wait to make it, as you said with a baked potato, yum. Thank you, take care x

[@WhatVivididnext]

Enjoy! :-)

[@kenfuller5160]

That looks really nice. Good home cooking, it can't be beat.

[@WhatVivididnext]

Absolutely. :-)

[@stevendowden2579]

you will never starve looks lovely well done

[@WhatVivididnext]

Hahahaha - no chance......too many lovely veg to scoff. :-)

[@NebraskaDav]

Vivi, another great recipe. Today was stuff peppers I made during the summer months. It's really great to be able to eat things grown in my garden. I found a great bargain on potting mix to start seeds. I bought several bags so I'm ready to start planting. January always makes me start getting anxious. Have a great day in the kitchen Nebraska Dave

[@WhatVivididnext]

Ooooh, stuffed peppers are so good! Everything tastes better from the garden eh?! Happy seed starting.......... :-)

[@CupcakeBaker1982]

Watched it...loved it! Will make xxx

[@WhatVivididnext]

Yay! Oooooh, I want some right now! ;-)

[@May-sh6ck]

Yummy looking pie will have try this recipe. I love cabbage and mushrooms so winner for me. Thanks Vivi ❤

[@WhatVivididnext]

They're such a tasty combo! Enjoy. :-)

[@katherineb6102]

Yummy! Definitely need to try this recipe

[@WhatVivididnext]

Enjoy! :-)

[@mariedamon5655]

Hi Vivi the pie looks so nice .won't be long before you can have your pals over again x you know when you said freeze the individual bits in freezer.is it 45 mins to heat up from frozen for whole pie or the individual single portions of pie bet your friends enjoyed this .thank you x

[@WhatVivididnext]

Thank you Marie......I give it about 45 minutes from frozen for the individual pie......I guess a full one (to serve 4) may take nearer one hour..... 😊

[@lotterj31]

Have hardly easten anything else for dinner the last week or so! It's very delicious - also without pastry. Thank you!

[@WhatVivididnext]

Yes....without the pastry it's lovely in a baked sweet potato..... Yum! So glad you've tried it and been enjoying it so much. :-)

[@qualapec]

Looks De-licious! Will be trying this asap. Hope you all enjoyed the meal. Yummy :0)

[@WhatVivididnext]

We really enjoyed it, thank you........not a scrap of leftovers! ;-)

[@mmackintosh2722]

That looks really good I've got to try it :-)

[@WhatVivididnext]

Oh do! It's really yum. :-)

[@Ajsallotment]

Looks great cant wait to make

[@WhatVivididnext]

It's gorgeous. Enjoy. :-)

[@susangreen3465]

Well I have just done one complete year of Allotment growing yeaa I have been watching your videos for several years now I have a smallish plot which I do no dig. I am lucky to have a garden at home to make most of the compost But not much light to grow veg hence the allotment. I was really surprised how much I have grown in a year you name I grew it. So today I thought I would make your cabbage pie but I don't have dill at home so I will try another herb ? I am growing parsnips so I dug up a couple to see if they have grown straight they did : ) so I will also make your parsnip soup' then if i can be bothered LOL I may make your squash risotto with red kuri squashes I grew vertically if not I will make that another day as the squash will keep Thank you very much Vivi watching you grow that gorgeous veg and then seeing the results in the kitchen has inspired me on Even though I am a late starter the gardening at 60 and I work part time four days a week but I know you did it working full time and did a great job as well as this youtube channel . I stick a few pics on Instagram suetheplantbased mainly to keep a record so hopefully if I don't burn the cabbage pie it will be on there later on Thanks Vivi keep up the great work xx

[@WhatVivididnext]

Hurrah and congratulations on your first year anniversary with the plot! Good on you for getting on with it while still working......it's a bit of a balancing act but it sounds like you've got it sorted. Yay! Oh.......and that moment when you get the veg home and cook them into something scrummy to eat.......it can't be beaten. Have fun in the kitchen with all your lovely hard-worked for produce. :-)

[@magicsupamoggie]

Oh yes the stalk of cabbage to crunch on is lovely and peppery.

[@WhatVivididnext]

Nom, nom, nom. :-)

[@mandyofmarymac]

Eee-gads...I'm so hungry! This dish looks FAB. Do you ever peel the broccoli stalks? The center is delicious. How is your knee? My surgery is the 16th.

[@WhatVivididnext]

I peel them if I'm eating them raw.....otherwise I chuck 'em in whole. The knee is ok-ish..........ugh, frustrated........pain all the time and wobbly......but I'll get there! :-)

[@bethnotquiteoffgrid9622]

Happy New Year Vivi! I like the top, is it new?I Loved the spicy parsnip soup, I added a bit of ginger because I didn't have a couple of the spices you used, it was scrummy, I;m making more today. Looking forward to se/owing both types soon! Take Care.

[@WhatVivididnext]

I'm glad you tried the soup.....and liked it! The top is new/secondhand.......I went to the charity shop to give them some books and saw it on the £1 rail......I wouldn't have been able to buy the fabric and make it for that! Chuffed. :-)

[@bethnotquiteoffgrid9622]

What Vivi did next thank goodness for charity shops!

[@jacquelinebramhall3892]

I love eating heart of cabbage raw my favourite it's like raw khol rabi x

[@WhatVivididnext]

I hear you! Best snack. :-)

[@natashabaker8149]

That looks so yummy , definitely got to try that recipe.thanks Vivi x

[@WhatVivididnext]

It really is. Enjoy when you get the chance to make it. :-)

[@chrisrey572]

That pie looks beautiful! Did you get that piece back in the dish? I bet that cabbage mixture would be great with rice wraps also, I will have to try that since i can't eat wheat. Have a great afternoon😆

[@WhatVivididnext]

Hahahahaha - no, the piece didn't make it back into the dish! I think it would work great in a wrap.........I sometimes make a smaller amount , skip the pastry and have in a jacket spud....... :-)

[@tazziegee8479]

I have the filling of this on my wood stove as I write. Here in Tasmania we are supposed to be getting snow down to 200m which is almost the whole of the state, I live lower near a river . So tomorrow I will wrap it into a shortcrust pastry to make a small pie for me, and freeze some too for later. thanks.

[@WhatVivididnext]

Oooh, perfect......I sometimes use the filling and make a 'pasty' instead of a pie if I'm having it to take out for the day. Enjoy. 😊

[@tazziegee8479]

@@WhatVivididnext lovely on toast too. Looking at it as a soup too. Oh too good thanks

[@craftykristinhauls6685]

I came across your lovely dish. I grew large cabbage this year that I need to do something with. I’m going to try this dish is there something else I can use besides mushrooms? That you would recommend, I’m allergic to mushrooms which is sad because my husband loves them. Thanks ViVi so happy to have found you my friend! 🙂

[@WhatVivididnext]

Oh what a shame about the mushrooms.......perhaps a sprinkle of nutritional yeast to get that umami taste? Oh, but do they contain mushrooms? I'm not sure.........a spoonful of marmite maybe? Have fun experimenting. :-)

[@bettygraham818]

I detest the look and taste of mushrooms and , like you, was wondering what I could use instead. Our local market has the most beautiful savoy cabbages at present,locally grown, and I am definitely going to try this recipe. I think I will try celery with 2 teaspoons of Marmite as I read that this has the umami taste. Maybe finely diced potatoes. As Vivi says, it will be fun experimenting !

[@andymacdonald6093]

Going to make this tonight Vivi. Just off out to buy some puff. Happy new year!

[@WhatVivididnext]

I hope you enjoyed it. :-)

[@andymacdonald6093]

What Vivi did next We did! And my youngest said it was lovely and wants it again. :0)

[@WhatVivididnext]

Wooohooooo! Fabulous. :-)

[@sarahtyson4133]

Hi viv I’m going to try this with some nice spring lamb in the filling. Delicious take care viv and thanks for the idea

[@WhatVivididnext]

Cheers. :-)

[@Laurengreenkat]

Poor little lamb. Only a baby

[@groyal6963]

My most Favorite vegetable

[@WhatVivididnext]

Mmmmm......one of mine too. :-)

[@LindaPenney]

Awesome update Vivi

[@WhatVivididnext]

Cheers Linda. :-)

[@deerogerson1886]

Cabbage pie x ❤️hope ok x best 2018 x yum yum x kale brassica cabbage x can u fry it up x left overs x bubble squeak x yum yum 👍🏼

[@WhatVivididnext]

Oooooh, I think it would be great fried up........trouble is it's so yummy there are never any leftovers! ;-)

[@heatherfoley4945]

This would be yummy with mashed potatoes like a shepard's pie too! yummy!

[@bobbidazzler1343]

heather foley I thought that’s what it would be but this is even better! 😎

[@WhatVivididnext]

Hahahaha - yes, mash is great......but it can't trump puff pastry. ;-)

[@heatherfoley4945]

True! I love crust :)

[@emmayoung87]

i made the cabbage pie a few days ago i saw it on seans channel it was amazing im adding it to my weekly meals!

[@WhatVivididnext]

It's one of my favourites.......I've been making it since my poor student days a million years ago. Thank you for commenting here......it seems a lot of folk think it's Sean's recipe.....but it's not. :-)

[@emmayoung87]

What Vivi did next lol Sean's taking the credit haha allotment wars!!! Xxx

[@WhatVivididnext]

I'm actually really upset about it.......taking credit for someone else's work or idea is pretty low to me. It also threatens my income. :-(

[@AtticusBleep]

What Vivi did next Sean put your channel name in the video.

[@dinglehopperdaydreamer9882]

Ooh yummy, I'm going to try this, thank you x

[@WhatVivididnext]

Yay, enjoy! It's one of my faves and a great one to serve to non-veggie friends (mine always ask for seconds!).

[@ErnieCG]

Good,keep well

[@WhatVivididnext]

Thank you lovely. 😊

[@Alice-rc1lp]

Do you think it would work with red cabbage? I’ve got one lurking, as they do 🥬🥧😋

[@WhatVivididnext]

I've never tried it with a red but I don't see why it wouldn't work......maybe a bit more crunchy,....but crunchy is lovely! Give it a go. :-)

[@edwinthompson6510]

Hi Vivi How are your kneesez..... OK i hope.... Listen i have found a great pain relief product for our knees. its called masterplast heat pack.... its consists of a knee support with two slots in each side into which you insert two heat crystal sachets in half an hour you can feel the warmth starting to take effect Vivi i found them brilliant hope them can be of some help to you... i brought them from Walmart .... $1 for the elasticated knee holder and $1for refills in separate packets.......... see ya vivi blessing .......Ed

[@WhatVivididnext]

Oooh, I'll have to check that out - cheers!

[@smezley50]

Hi Vivi, I gave it a go and it was lovely, only problem I had was that my pastry didn't rise like yours, also you didn't warn us about the wind problem haha.

[@WhatVivididnext]

Hmmmm....was it puff pastry? Sorry about the, erm, wind thing.......it doesn't happen to me (I guess years of beans etc!!) so I never think to warm!Hope it wasn't at an inappropriate moment! ;-)

[@smezley50]

Haha! I did use puff pastry but to be honest it was the first time I ever used pastry. I will give it another go!

[@WhatVivididnext]

Good on you........glad you had a go and liked it.....despite the,erm, issues. ;-)

[@50shadesofgreen]

good day to you Vivi !! that will do for me, delicious !!

[@WhatVivididnext]

Yay! :-)

[@pennythompson4790]

It looks very yummy but could you substitute the mushrooms for carrots as my partner hates mushroomsxx

[@WhatVivididnext]

I reckon so.......add, take away....whatever you fancy. Taking the mushrooms out, though, would change the 'gravy' so maybe add a teaspoon of marmite for the umami taste.....

[@wendyeames5758]

It's my understanding that mushrooms absorb/convert sunshine into Vit D much like human skin. So, setting mushrooms in the sun a bit will increase the vit D content, even after they've been harvested.

[@WhatVivididnext]

I thought so too........but having heard from someone else that it's not the case I'm now confused.......I need to read some more. :-)

[@mjblack6111]

I’ve got some ‘sow by 2017’ dill seeds you can have, if you’d like to give them a go?

[@WhatVivididnext]

Bless you, thank you but I have some from a friend. :-)

[@eleanorkerby]

by the way...never truly measure anything but in roughness and timing is sight and scent driven...love the old cookbooks where it references butter the size of a medium egg...etc.

[@WhatVivididnext]

Hahaha - yes, I'm definitely a visual person......does it look like a big enough pile of veg......i it goes. :-)

[@eveny119]

UMAMI- pronounced like (ewww- mommy) You pronounced it correctly, even though I mispronounce it and say oooo-nommi. I'd cut off those corners, put some pie filling in them and make turnovers. Oh you didn't have to cut it and possibly ruin your presentation, you could just say makes 4 large servings. ---Q: No sauce? No salt and pepper, no garlic, butter, thickened stock nor wine? I don't know if I can imagine dill cabbage flavor except like a pickle, lol.

[@WhatVivididnext]

Hahahah - umami catches me every time! No sauce, it's very moist inside.........I rarely add salt to any cooking as I find there is enough in the vegetables........but it's all to taste so add if you prefer. No stock needed either......give it a go it really is lovely......but adjust if you like it a different way. Have fun. :-)

[@suginami123]

It’s uma mi like mammy. I speak Japanese quite well. All As are high sounds.

[@deerogerson1886]

❤️

[@WhatVivididnext]

It's so yummy. :-)

[@k.khmerex3715]

Hi Vivi! Made me really hungry😆 Have you invited Sean?

[@WhatVivididnext]

My friends and I polished the lot off. :-)

[@edwinthompson6510]

hi vivi.... captain crinkly here reporting for duty maam.... I need to down load this vid so as my cook can make this pie .... I know how good this will be .... in due coarse i shall report in and let you know the out come... watching this vid i can smell the aroma of good cookin.... My cook is a big West indian lady so i eat everything she cooks ( i do not complain i dare not ) No jokin apart she's an angel brilliant cook im a one lucky guy... I live one hell of a life now since movin great .....see ya now Oh how you getting along with you new knee??? .... the temp here are good for my osteoarthritis hardly any pain now Thats why i came here mainly the other reason all my family are gathered around me which i enjoy enormously ......... blessing to you Vivi .... Edwin J Thompson ll .................Ed

[@WhatVivididnext]

I think my knees don't like the cold and damp we have at the moment.......all the more reason to stay tucked indoors eating pie! I hope you enjoy it.........can I borrow your cook sometime please! ;-)

[@toddlersandtomatoes3198]

I have dill seeds if you want some!

[@WhatVivididnext]

Brilliant - I may take you up on that.......firstly I have to go through my list again and narrow it down because I have chosen far more herbs than I have space for!..... :-)

[@toddlersandtomatoes3198]

What Vivi did next haha in the same. This year I've decided to grow all my herbs at home in pots so that I can get fresh ones for whatever I'm cooking! I have nearly everything herb wise so happy to send you anything else I have too. 😁

[@magicsupamoggie]

I guess you could make this into pasties

[@WhatVivididnext]

Yes......that would work really well. :-)

[@suginami123]

I bet you ate all of it and gave em bread cheese and tomatoes

[@WhatVivididnext]

Hahahaha - I was tempted to! ;-)