Cabbage Rolls that have a nice kick to them, enjoy! If you are interested in Pi-YAHHHHH!! Seasoning or Cajun Ninja Merch, click the link below. thecajunninja.com Music by Horace Trahan
Пікірлер: 74
@TheCajunNinja2 жыл бұрын
CABBAGE ROLLS THE ROLLS 1 Head of Cabbage 1 Tablespoon Olive Oil 1 Bunch Green Onion 1 Onion 2 Sticks of Celery 1 Tablespoon Minced Garlic 1 lb Ground Beef 1 lb Hot Breakfast Sausage 1 Tablespoon Parsley Flakes 1 Tablespoon of Pi-YAHHHHH!! Seasoning 1 Tablespoon Worcestershire Sauce 1 & 1/4 Cups of Rice 1 Egg 1/2 Cup of Breadcrumbs THE SAUCE 1 Yellow Onion 1 Green Bell Pepper 1 Stick of Celery 1 Tablespoon Minced Garlic 2 Tablespoons of Olive Oil 1 (6 oz) Can of Tomato Paste 1 (28 oz) Cans of Crushed Tomatoes 1 (15 oz) Can of Tomato Sauce 1 (8 oz) Can of Tomato Sauce 1 & 1/2 Tablespoons of Sugar 1/2 Tablespoon of Parsley Flakes 1/2 Teaspoon of Basil 1 Teaspoon of Salt 1/4 Teaspoon of Pepper Dash of Red Pepper Flakes 2 Bay Leaves Start out by heating large pot on a Med/Low setting. Also heat a large pot of water on a high heat. Chop the onion, green bell pepper, and celery from the sauce ingredients. In the empty large pot add two tablespoons of olive oil, the add the chopped vegetables. Sauté this for roughly 20 minutes. At this time begin prepping the cabbage so that you can remove the hard stem. Cut inward about 2 inches away from the hard stem, all the way around the cabbage, then remove. When the pot of water has begun boiling, place the side of the cabbage you cut out downward in the large pot of water. Boil for 10 minutes. When the time is up on the cabbage, remove from the pot and let sit off to the side for now. After your vegetables have been sautéing for 20 minutes, add a tablespoon of minced garlic. Sauté for another 5 minutes. After 5 minutes, add tomato paste and cook for another 5 minutes. Next add the 28oz can of crushed tomato, 15oz & 8oz cans of tomato sauce, sugar, parsley flakes, basil, salt, black pepper, red pepper, and two bay leaves. Bring to a slight boil, cover, lower to simmer, and cook down for 2 hours. Be sure to come back and stir every 10 minutes so that the bottom doesn’t stick. Once the 2 hour mark is up, turn the heat off an move the pot off to the side till needed You’ll want to get the rice cooking during this process. Also get another pot heated up on a Medium heat, and chop up the green onion, onion, and celery for the filling. To the hot pot add a tablespoon of olive oil and drop in the chopped vegetables. Sauté for roughly 10 minutes, and then add a tablespoon of minced garlic. Sauté for another 5 minutes. After 5 minutes, add the ground beef and breakfast sausage. Mix in 1 tablespoon of parsley flakes, 1 tablespoon of Pi-YAHHHHH!! Seasoning, and 1 tablespoon of Worcestershire sauce. Cook down for another 5 minutes. Turn the heat off and remove the filling to a non-metal bowl. At this time you can remove the leaves individually from the head of cabbage. Just be careful. Take each individual leaf and carefully trim the side of the stem so that it’s flush with the rest of the leaf. Next blend together the filling, rice, breadcrumbs, and egg. At this time, preheat the oven to 375° In a 9x13 baking dish, put down a layer of the tomato sauce. Grab a cabbage leaf, and put a large scoop of the filling in the center. Begin wrapping sort of like you would an egg roll. Fold the backside over the top of the stuffing, tucking in the sides and continuing to roll. Place the seam side down in the baking dish. You may need to adjust each roll so that all of them can fit in the dish. Once you have all the rolls in the dish, cover with the tomato sauce, cover with foil, and then bake in the oven for an hour and a half. Remove from the oven and let cool for 10 minutes. Serve and enjoy!
@christophergardner98282 жыл бұрын
I’m trying this
@bayhappy3992 Жыл бұрын
I love your channel. There were a few recipes which I almost never see anywhere else. You should have way more subscribers with all of this content.
@travisleckelt95982 жыл бұрын
Meh where you from like dat? Im from little ole Iota. Been watching you and parrain chef Harley Fontenot and wondering where my neighbors are from. My daddy would cook every thing from the woods you could imagine. I would love to see some rabbit fricase, stuffed wood duck, squirrel brown gravy, and some good ole deer meet. I just subscribed keep up the good work brother and good things are headed your way.
@accomplished4692 жыл бұрын
I’ve never had cabbage rolls, but I’m definitely gonna give it a try. Thanks
@lelandgaunt99852 жыл бұрын
They’re versatile, you’ll enjoy!🤗
@GumbeauxPot2 жыл бұрын
Momma makes this every New Year’s Day. But she uses smoked sausage, ham cubes, and shrimp. Pretty much like a jambalaya in the roll.
@BredrinJ5 ай бұрын
I ate this in lousiana in my grandmas kitchen when i was very very little. Today i just had a "thats so raven" but in reverse flashback and remembered it and her. made the recipe from memory. came here to find a recipe to compare it to and i think i got pretty close, but yours looks much tastier. thank you.
@bmiller227652 жыл бұрын
Dang that looks great. I’ll have to try it this week. You have great videos my friend. Hope you and your family had a Merry Christmas and a happy New Years!
@teresap37642 жыл бұрын
I love cabbage rolls! Thank you for the olive oil rec.
@cheriatkins83782 жыл бұрын
Oh my goodness!! This looks amazing! Can't wait to try this dish! 🔥
@lisachris54122 жыл бұрын
I made this tonight along with your macaroni and cheese recipe and black eyed pea recipe. It WAS crack a lacka, lackin good !
@cynthialong6884 ай бұрын
This was a very informative video. I like the fact you made both the filling and sauce with flavorable ingredients. Nice job. I look forward to trying it.
@cathywiese84942 жыл бұрын
Thanks I've always wanted to make cabbage rolls. Now I can
@bstdizier2 жыл бұрын
It's much easier to core the cabbage, wrap it in heavy duty foil & pit it in the freezer for a couple of days . The leaves are very soft & easy to remove & fill with the meat mixture.
@gymnastgirl2984 Жыл бұрын
Looks awesome
@mistyguynn18532 жыл бұрын
Great Job Bro. That looks incredible
@ashatefera91662 жыл бұрын
This looks amazing!! I am going to fix this:) Do you have the recipe listed anywhere?
@louisalewis46312 жыл бұрын
Those cabbage rolls look "BUSSIN" like LilGilMoEats would say.😋 You and your family have a great Happy New Year.👊😎✨💖
@dorissmiley6098 Жыл бұрын
Looking good 👍
@gymnastgirl2984 Жыл бұрын
Get you the new kitchen ground meat utensil. It’s the best ever. It’s looks like a potato masher. They come in metal and plastic. I prefer the plastic. You will love it. Southwest Louisiana here
@pager19622 жыл бұрын
Those look absolutely delicious! Cabbage rolls are very popular in Poland where they are called “Golumpki”. Hope you and your family are having a great holiday season!
@cindyfernandez1956 Жыл бұрын
I can’t wait to make these. Great video!!?
@cheriatkins83782 жыл бұрын
Oh My Goodness! This looks so good! I can't wait to make this!!
@HCooperCraftyBug2 жыл бұрын
Looks amazingly good and I have never had cabbage!
@stef1lee2 жыл бұрын
That looks amazing! I've never made them BUT my mom uses V8 tomato juice and at times V8 Spicy. Imma tell you what... that is better than my great grandmother's from Czech. Lol! They good!
@LouisianaThibodeaux2 жыл бұрын
I’m trying this recipe
@bonnielogan6895 Жыл бұрын
I want your stove and pots!
@audreybouillion57082 жыл бұрын
Cannot wait to make ! Yum!
@paulhenrydanna2 жыл бұрын
I enjoyed the video for cabbage rolls. Can I download the recipe?
@calebclark89732 жыл бұрын
I would add some fresh mozzarella when I put it in the oven
@jimmymckinzy89102 жыл бұрын
That absolutely looks so delicious I want to try some hey I have a question where did you get your pot sets from and on top of that I have not been getting your notifications
@pasierose98812 жыл бұрын
Can you please post recipe 👍
@acandaful6 ай бұрын
He's entertaining! I like that he's happy in the kitchen
@Pammy_Yolo2 жыл бұрын
Love me some cabbage rolls! ❤️ C'est Bon 👍
@lashondaambrose50542 жыл бұрын
Looks delicious! I've only made cabbage rolls twice - picked up a few tips for my next try, but I'm STILL NOT supporting Rouses
@mimiaquariusharris62448 ай бұрын
Just came across your video, are you the comedian of the family 😂😂😂😂👋🏾
@Devine_Adventures2 жыл бұрын
I will be doing this one! I'm moving it in front of the bread pudding recipe that I'm still chicken to try!!
@crazyc19792 жыл бұрын
The bread pudding is awesome!! I am NOT a cook but I fool my husband every time I cook one of Cajun Ninja's dishes...haven't made one yet that wasn't amazing!!
@philscimemi71482 жыл бұрын
Looks awesome, can’t wait to try it Piyaah 👊
@treleslayne90432 жыл бұрын
Where the recipe ? It’s usually pinned at the top.
@Preasite2 жыл бұрын
Agreed. Looking on Facebook page and here and can’t find it.
@Noworries0929 ай бұрын
I just put my rolls in the oven. Can’t wait to taste it! ❤
@931tow2 жыл бұрын
I absolutely love cabbage rolls but it is only my wife and I and she does not. Wondering how well these would hold up if I made a bunch and vacuum sealed then froze them for later use.
@coralinealgae2 жыл бұрын
I always freeze some for later. Works out better than most foods.
@ShaunsFit2 жыл бұрын
Saw your seasoning at HEB today!
@Nastyls1882 жыл бұрын
Dude! I wonder if some sharp cheddar would be good in that.. what you think ninja?
@E71220092 жыл бұрын
I love it! I love everything that you cook. And I have NEVER seen cooked meat in cabbage rolls. I've always used uncooked meat with my rice. I will try this for sure!
@cindydbc122 жыл бұрын
Yes we dont cook our meat either it ti dry n hard n we half cook the rice also .
@neiltruslove7520 Жыл бұрын
👏👍
@zenaidaoftarsus3 ай бұрын
Yum!
@brianlundquist73062 жыл бұрын
Did you do a typed out recipe for this like your other videos or just the video? Thanks
@marykonczol25512 жыл бұрын
You made "dirty rice meatloaf "!
@angiehays35382 жыл бұрын
Where can I find a recipe?
@kenfox222 жыл бұрын
My Grandma used to make it in her restaurant
@mikemulheron34102 жыл бұрын
You said to bake for an hour and a half but i did not hear you say what temperature to put your oven at.
@timburton18122 жыл бұрын
Recipe?
@Dascorpion_Belleza2 жыл бұрын
Well damn! I'll be making these soon!♥️
@greasygrits12252 жыл бұрын
What temp was the oven?
@accomplished4692 жыл бұрын
Happy Holidays to you and your family. #1 here
@robertmiller95912 жыл бұрын
Hey bruh, can you put the receipe on here.
@paulneale9882 жыл бұрын
I've never made these but my wife said I'd better. Hahahahahahahaha. Another great video, Brutha.
@mongonius2 жыл бұрын
Mais, what temp you put dat oven at? 375? 350?
@cheriatkins83782 жыл бұрын
Cajun Ninja, Please post the recipe.
@theblinglab Жыл бұрын
I would mix some sauce with the filling as well but yours looks good 👍🏽
@zootwilson5782 жыл бұрын
You is the shit!!!!!!!!!
@snnetteachexnayder632 жыл бұрын
😋🤤😋
@candyh98762 жыл бұрын
😃👋🎉 howdy soooo Chef !!!!!
@kathrynkeown879 Жыл бұрын
Where is the written recipe?
@victorlui59552 жыл бұрын
I like egg rolls.
@TacticalThib Жыл бұрын
Bay leaves in cabbage rolls 🤣 that's not Cajun man