German Cabbage Rolls

[@petereggers7603]

Love this one! 👍 Even with savoy cabbage one of Germanys delicious classics.

[@AllTastesGerman]

I like it with savoy cabbage too, I think it is even more flavorful

[@hollyinhell]

Wow. I just watched another video of how to make polish cabbage rolls and I must say that the German ones look much more delicious. My sister used to make me cabbage rolls when I would come over because it's one of my favorite dishes, she has since then passed away and I haven't had a cabbage roll since and how I miss them, and her too.

[@AllTastesGerman]

Thank you, Holly. I am sorry for your loss, I can understand how you feel, I lost a family member recently. I hope you will give the recipe a try and will enjoy some memories to happy times of the past with your sister.

[@hollyinhell]

@@AllTastesGerman I'm actually making them right now! I'm sorry for your loss, it's not easy, I know. 🤗❤️

[@AllTastesGerman]

Thank you, Holly. I hope you enjoyed the cabbage rolls.

[@suduhm8851]

I am sooooo going to try this!!! I’m of Swedish and Austrian descent, and my Grandmother made a really delicious cabbage roll with rice instead of bread, and added pork. The cabbage was really the only seasoning. This looks really great. I prefer the rolls without tomato sauce. Thank you, for this recipe!!!!!❤

[@najat2486]

I’m middle eastern and we have a similar dish . We stuff cabbage leaves with rice ground beaf and tomato sauce , onions , and add spices. Thx for the recipe I will try adding cream to my recipe next time

[@AllTastesGerman]

I love middle eastern cuisine, so flavorful.

[@ashleylivingstone8025]

Voice is so calming you should consider making a meditation sleep talk down or a childrens bed time story.

[@AllTastesGerman]

You are so kind and sweet. I love your profile picture. You two look so happy and cute.

[@annsalty5615]

Made these and they were fantastic! My mother made the other version with tomatoe sauce growing up on a very rare occasion. I just rediscovered cabbage rolls, thinking they were difficult and they are not, many decades later. I think these are my favorite version now! Of course, the cream and bacon have something to do with that, plus the caraway seed adds another nice dimension too. So good! The one thing I changed was using flour as a thickener for the sauce and it came out just fine.

[@AllTastesGerman]

Thank you so much! I think cabbage rolls are great comfort food and quite underrated. I love the version with the tomato sauce too, sooo good.

[@dianatopoulos5602]

My Mom passed away 10 years ago & I never asked for the version with the tomato sauce. Could you possibly give me that recipe? I would greatly appreciate it. I can‘t find it anywhere.

[@prophet71124]

das ist gut and i don't even speak german! OMG! I made these and couldn't stop eating them. The sauce is out of this world. Especially over rice or mashed potatoes too!!!!!!! MY GOD!!!!!!!!!!!

[@AllTastesGerman]

Dankeschön, Steve. So glad you liked it.

[@itsyourgirlzuzu]

love it! Thank you! The creamy sauce and sweet cabbage with well seasoned meat😌

[@AllTastesGerman]

Thank you so much!

[@kilroy2517]

I just made this tonight and the whole family loved it.

[@AllTastesGerman]

Wonderful, I am glad your family loved it!

[@gmax758]

Thank you for the wonderful authentic recipe. We love cabbage rolls and this is a delicious new way to make them!

[@AllTastesGerman]

Thank you so much for stopping by. I hope you will enjoy the cabbage rolls.

[@bendonaldson9026]

Hello my lovely friend

[@20greeneyes20]

Yes a great winter day meal. So looking forward making and if course consuming as well. Thanks for sharing.

[@AllTastesGerman]

Thank you so much for watching and taking the time to leave such a great comment. Please remember that I am always here for you in case you have questions regarding the recipes. Guten Appetit :)

[@mariegagnon8701]

These look delicious! I can't wait to try these! Bring on the cabbage rolls! :)

[@maryarmstrong687]

Absolutely Amazing, all my life I have had and made Ukarainian cabbage rolls, I love your recepie. Thank You so much.

[@AllTastesGerman]

Thank you so much, Mary.

[@kathyahaines4749]

Your cabbage look delicious. Can’t wait to try them.

[@CZebelle]

I must try this. Thank you for sharing!

[@AllTastesGerman]

Thank you, enjoy!

[@bendonaldson9026]

Hello Idgie

[@zombiroman]

This recipe is absolutely delicious. I’ve never made a cabbage roll before and you most definitely have to put labor into them but you’re right, it’s so worth it! I made a few changes: We didn’t have ground beef so I used ground pork instead but went with beef broth, I added a little more bacon, and used smoked paprika. And for the record, toasted bread goes great with this because you can use it so soak up the savory sauce. My partner is weird about how rice and potatoes are prepared so bread was best this time around. Thank you!

[@AllTastesGerman]

Thank you so much, you are right it is quite a bit of work but so worth it!

[@razzyjr12345]

Oh my this made me drool watching going to have to try this

[@MakelleBell]

Heavenly. Thanks for the recipe 😁

[@AllTastesGerman]

Thank you for the nice comment and watching :)

[@sab0426]

This is one of my favorite German dish! Greetings from Philippines!

[@AllTastesGerman]

Thank you for watching. Greetings back to the Philippines. I am curious about the dishes from the Philippines. What would be a dish you would recommend to try?

[@sab0426]

Adobo, is our national dish! Everyone loves it even foreigners😘

[@AllTastesGerman]

@@sab0426 Sounds delicious, I will give it a try! Thank you so much for the recommendation.

[@EmilyPetersenHomemaking]

Can’t wait to try these! I don’t have an oven, so they’re perfect for my kitchen!

[@AllTastesGerman]

Thank you for watching, I am looking forward for you trying these. They are soooo yummy :)

[@VidarrKerr]

This is the Best, German, Cabbage Rolls Recipe and Video on YT. edit: I don't use cream, but I am going to try it next time.

[@ColinCropley]

those look so good

[@AllTastesGerman]

Cabbage rolls are one of those classic comfort foods that always hit the spot.

[@iiluvcalvin]

Danke, fur das posten von deutschen rezepten.

[@AllTastesGerman]

Vielen Dank fürs Zuschauen!

[@nicerperson1]

Hi, loved watching the video!. I am English and my wife is Austrian, we started a game where we challenge each other to cook something different we have never done before. She challenged me to make "stuffed cabbage" so I hope this recipe is close!

[@AllTastesGerman]

Wow, what a great idea. Love that challenge. There are many recipes for cabbage rolls but this is one of the traditional ones. Guten Appetit!

[@nicerperson1]

@@AllTastesGerman Thank you! I am definitely making this version. I think it will be delicious.

[@AllTastesGerman]

@@nicerperson1 Thank you, that´s wonderful

[@kilroy2517]

Just for an option, my mother made stuffed cabbage by cooking it in sauer kraut.

[@marlenelawson8856]

Its a different way to make cabbage rolls then I ever had. But, they look fantastic!

[@cryptosamie4873]

Just like my Mom used to make except the bacon and cream. Can't wait to make tomorrow.

[@AllTastesGerman]

That´s wonderful, I hope you will enjoy!

[@christinecarty2251]

Very delightful.

[@AllTastesGerman]

Many thanks!

[@jasonsaylor7983]

My grandma was from Austria and she used to make cabbage rolls but she would put rice in her meat mixture and with sauerkraut not in the meat but in the pan.

[@AllTastesGerman]

That sounds like a lovely variation

[@karenpeddicordbaranauskas3211]

Danke Schoen, I'm making it this weekend

[@RubykonCubes3668]

Ohh, cool! I didn't know there was a german variant of this dish. Sieht super lecker aus! If i may, i'd like to reccommend the polish variant of the cabbage rolls, which are cooked in a tomato'ish broth and served with creamy tomato sauce. It's one of my favorite dishes ever!

[@cebuanaingermany1467]

Wow i'm gonna make this.. Thank you :) Like this video bcoz your speaking in english helps me alot

[@AllTastesGerman]

Thank you for watching, I hope you will enjoy making the recipe. I love cabbage rolls on a cold winter day.

[@ДмитрийЛыжин-я6р]

This feeling when eat it and watch how it makes! ))

[@AllTastesGerman]

Guten Appetit!

[@delynndehardt1859]

I was looking for cabbage rolls similar to my mother's cabbage rolls. She never cooked them in a tomato sauce. Always a clear broth & with additional cooked cabbage & kraut. This is not that. But it looks very good & I will try it.

[@delynndehardt1859]

She called the Sarmales - which is Romanian. But all the Romanian recipes I've found call for tomato sauce & I really dont care for that at all. I love tomato sauce on practically everything else. But not cabbage rolls.

[@georgefirk5531]

This is …a must….to make…!

[@whatever007ism]

This looks delicious! Thank you for the recipe!🤗🌼🌷

[@AllTastesGerman]

Thank you for visiting. 🤗🌼🌷

[@akhtarali14]

WOW! WHAT A FANTASTIC RECIPE....YOU ARE AMAZING....KEEP GOING Like 381 Stay connected

[@AllTastesGerman]

Thank you so much 👍

[@forteandblues]

Looks great, my only question is if you could use a roux instead of a slurry. Cornstarch would have only been around in relatively modern times since corn came from the americas. Is a roux more traditional?

[@AllTastesGerman]

You can use a roux, I do this a lot of times too

[@forteandblues]

@@AllTastesGerman thanks so much!!!

[@Big93PIMP]

das ist wunderbar. Thanks a lot, will try that out

[@AllTastesGerman]

Thank you so much, I hope you will like it!

[@ning789]

I think good idea

[@AllTastesGerman]

thank you!

[@rls2229]

Yum, looks so good. I'm going to make this but substitute finely ground almonds for the bread and bread crumbs to make the whole dish lower carb for "keto"

[@AllTastesGerman]

I love that idea! Need to try this too, that sounds so yummy.

[@michelleleach3353]

You dont need bread or crumbs. I make it, and I don't substitute the bread. No need. It's more of a filler than required. I do use an egg to help hold it a bit

[@maryofficialmixchannel9795]

WOW! WHAT A FANTASTIC RECIPE....YOU ARE AMAZING....KEEP GOING..... :-)

[@AllTastesGerman]

Thank you so much 😃

[@matthiasholke6141]

Sieht lecker aus!!

[@AllTastesGerman]

Dankeschön, schmeckt auch lecker :)

[@iiluvcalvin]

Matthias Holke Ich weiB es schon gut.

[@ameerahabdullah3429]

Wow i liked it very much. Now also can cooked for niece she jerman.

[@AllTastesGerman]

That's great! I am happy you liked the dish, your niece will be surprised, that´s wonderful.

[@DavidRice111]

Your filling reminds me of frikadellen.

[@AllTastesGerman]

It is indeed very similiar

[@nathanboeger978]

This looks delicious. They also are kind of like reverse Chinese dumplings.

[@tonylemminger]

Great video how similar is this to eastern Europe's sarma. And do you have a preference

[@AllTastesGerman]

I never had sarma, but I think it is almost the same, but the sauce for sarma is made with tomatoes. Some German recipes make cabbage rolls with tomato sauce too. I like both variations. This one in the video is my favorite for the winter and the tomato sauce based recipe I prefer in the summertime

[@heidicolville4961]

Never had cabbage rolls this way when growing up. My Mom makes they very different and we use tomato soup for the sauce.

[@AllTastesGerman]

I make the ones with tomato sauce too, there are many different recipes for German cabbage rolls mostly inspired by the neighboring countries

[@wolfman011000]

Oma had me pear back the big centre vein of the cabbage leaves, to make rolling them more even and prevent the vein snapping. Never questioned it and now 30+ later i still do it her way, talk quite and carry a bloody big wooden spoon was Omas way. Alone with the odd dope slap to the back of the head. Now i pay with adding different herbs and spices to the meat and the broth tends to be tomato based and spicey made with turkish tomato and chilli paste.

[@ashleypower3606]

Hello, I'm new here and I like your channel.

[@AllTastesGerman]

Thank you Ashley, it´s wonderful that you found my channel

[@spedding120]

My grandma has passed away. But when she made cabbage rolls she insisted you had to mush the meat mixture with your hand. I would always go EEW and we would laugh. Thank you for the reminder.

[@mokkacappuccino2338]

Heerlijk!!!

[@AllTastesGerman]

Dankeschön

[@ingridferg9779]

Ich weiss' was Ich morgen kochen muss!

[@AllTastesGerman]

Sorry für die späte Anwort. Ich hoffe es hat geschmeckt?!

[@bendonaldson9026]

Hello Ingrid

[@roderickpowell405]

wow.

[@AllTastesGerman]

Thank you!

[@david15kramer]

Why does this make me want to cry

[@AllTastesGerman]

Is it that bad?

[@kellypearsall4540]

@@AllTastesGerman probably bringing back memories

[@Msfifisquarepantz]

What about the thick rib?

[@jeannnie8636]

I never tried cabbage rolls like this I like the tomato-based ones

[@AllTastesGerman]

I like both variations, you should give it a try.

[@daphnerodriguez9980]

YUMMY 😋 THANKS YOU GOODNESS 🌟 CABBAGE ROLLS 🥓🥬 AMAZING ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨

[@AllTastesGerman]

Thank you so much, Daphne.

[@anniefannycharles9951]

I think I would like the chicken broth with this. I know on your home page you say you can use either chicken or beef. This looks like you've used chicken broth here.

[@AllTastesGerman]

I filmed that quite a long time ago, but I think you are right, chicken broth is what I have on hand most of the times.

[@thefoodspace466]

Wooow wooow😍😍😍😍😋😋

[@AllTastesGerman]

Thanks :)

[@davidmatute7830]

Ok my rolling the cabbage sucks. Making this recipe now.

[@AllTastesGerman]

You are not alone, wrapping the meat into the cabbage can be frustrating. But it will still taste very good. We have a saying in German: Übung macht den Meister which means repetition makes you master a task :)

[@chaterjipriyam4889]

👌

[@AllTastesGerman]

Thank you!

[@MrBNARick]

Ich Gedanke Dir

[@AllTastesGerman]

Gerne :)

[@emeraldfox7175]

Yea,you throwing seasons in your not mentioning

[@AllTastesGerman]

You can find the full printable recipe here: alltastesgerman.com/cabbage-rolls/

[@justsimplygoodcooking3176]

Ok in America that's a meatloaf

[@AllTastesGerman]

Cabbage rolls are meat loaf?

[@davidmatute7830]

@@AllTastesGerman no the way you prepared the meat is.

[@gracehill7204]

My Daughters mother n law who was a German National disliked me but liked my Sweet and Sour Cabbage Rolls so much she asked my Daughter for the Recipe thinking my Daughter herself made them. My Daughter never wanted to learn how to make them so she couldn’t tell her the Recipe. I make them Sweet and sour with warm spices. No tomato soup, juice or ketchup

[@AllTastesGerman]

Sounds like an interesting recipe and very yummy!

[@jamesmoore3927]

wow you most be good in making it my friend

[@AllTastesGerman]

@@jamesmoore3927 Thank you!

[@tehKJM]

I’m German/Ukrainian wow does my family ever make them different. We use rice within the meat

[@ashleylivingstone8025]

My son likes me to replace the video just to hear her voice he’s 3

[@AllTastesGerman]

Awww, how sweet. I am so honored.

[@cococho2767]

hahaha nice but you do not need toothpicks someone will get chocked

[@AllTastesGerman]

LOL that´s why you remove them before serving

[@anniefannycharles9951]

@@AllTastesGerman Exactly.🤗

[@treasureicon8645]

not a fan of the dark nail polish visually when handling food and why always with the plastic gloves? So much plastic waste everywhere - jmo thanks

[@robertbutler2481]

What kind of meat, what quantity, ?…How much bread? Why no quantities given , useless

[@swagmanau9038]

Link in the description!

[@anniefannycharles9951]

She tells you where to go for the full recipe and description. Plus on the page , next to the name, there is an arrow. Tap on it.Stop acting so rude and impatient. .

[@anniefannycharles9951]

@@swagmanau9038 Sounds like he's too slow witted to do that....

[@harrybalszak7526]

Here for for the Aryan version

[@AllTastesGerman]

What is your definition of Aryan?

[@alanhorning7964]

Not impressed at all.

[@AllTastesGerman]

Well, it´s a simple comfort food dish, no need to impress :)

[@VidarrKerr]

@@AllTastesGerman I think the Bacon made him Angry.