Cabbage Salad I eat it every day and my weight melts 2 delicious recipes

Cabbage Salad I eat it every day and my weight melts 2 delicious recipes
1 recipe
cabbage 800g +-
1 pc carrot
150g bell pepper
4 cloves garlic
marinade 1 liter of water in each recipe + 120 ml vinegar + 1.5 tbsp salt + 2 tbsp sugar + peppercorns and allspice + 1 tsp coriander seeds 2 bay leaves. I cook two together
2 recipe
800g cabbage +-
1 carrot
1 beetroot 200-250g
4-5 cloves garlic
marinade the same
Ready in a day, cool and store in the refrigerator for 1-2 weeks
Leave on the table until completely cooled and in the refrigerator
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Cabbage Chopper Slicer amzn.to/3RueicL Vegetable cutter slicer amzn.to/4eiIWQa Vegetable slicer amzn.to/4aU4waW