Cabbage Soup - Peel A Pound Diet - Lose 10 to 15 Pounds in 1 Week!?!? - The Hillbilly Kitchen

There are claims that by eating this soup you can lose 10 to 15 pounds in just one week without exercise. This is a very tasty healthy soup and the claims my well be true. However, I am not a doctor and am not recommending rapid weight loss to anyone.
Diet claims aside soup doesn’t get much healthier than this and if you are trying to eat healthier this recipe is a keeper. With all the variations you won’t ever get tired of it and this spring when you start harvesting your garden, you’ll love it even more.
Peel A Pound Cabbage Soup goes by many names. Diet Cabbage Soup, Doctors Cabbage Soup, Military Diet Soup and just Cabbage Soup, but no matter what name you call it it’s GOOD 😊
Remember, to put God first! :)
Ingredients:
1 or 2 - 28 ounce cans of Tomatoes (Whole, Crushed or Diced)
3 to 4 Cups of Water
1 Head of Cabbage
3 Stalks Celery
2 Bell Peppers
2 Onions
5 Garlic toes
Salt, Pepper, Onion Powder, Garlic Powder, Italian Seasoning, Hot Pepper
Optional
Green Beans
Carrots
1 Envelope of Onion Soup Mix
6-7 Beef or Chicken Bouillon Cubes
(Adjust all spices, vegetables to suit your taste and texture preferences)
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[@elainebuchka6533]

Makes me Miss My Momma.. she made a soup like this all my life, and I'm 62. I know she used anything from soup bones to whatever..I definitely need to lose weight. Never knew this would do it. Of course we never made it to eat Everyday. But reheated, it got better & better.. LOVE THE WAY YOU ALWAYS TALK ABOUT OUR LORD & SCRIPTURES...BE BLESSED Becky 🙌.

[@sharonesposito7101]

U can make this soup with some of your mommas variations and at the table declare the blessing to your mother for remembrance and love. I’m sure your mother is proud of you.

[@rachelstratman1405]

@@sharonesposito7101 Very nice of you to encourage her! Brought a smile to my face!

[@barbaralove6165]

@@sharonesposito7101 a

[@denisecrowe55]

Me too 💜

[@debrathornton4392]

Makes me miss my mama too I know just how you feel I’m 65 she died when I was 42 and my dad when I was 21 I don’t care how old we are we still need our parents

[@arlenecichoracki2174]

I'm polish and Russian. My grandma came to America when she was 16. When she passed away she was 80 in 1973. I am now 72 and I have been cooking cabbage soup all of my life. My mother learned from my grandma and they taught me how to cook this wonderful soup. After cooking we add sour cream and enjoy with rye bread and unsalted butter. We always use meat soup bone usually pork. Therefore. This soup has been in my family for over 100 years. Love your show and glad to see that you are doing well.

[@PicoAndSepulveda]

Buttered rye bread & sour cream sounds delicious with this :)

[@raiganmtz]

What a beautiful story! Thank you for sharing. God bless!

[@judylocust2015]

So wonderful my parents are Cherokee

[@dawnemerson3604]

Awesome!

[@btaos1625]

Ooh my mom was Hungarian and we did the fresh rye bread with unsalted butter along side most soups. So good! I still use unsalted butter alot. My store was out of rye last time I went. I have the cabbage...lol...will have to hit the store again I might get lucky. 🙏🏼

[@leahwhiteley5164]

In the late 70's I started my first job. One of the lady's I worked with husbands had high blood pressure and was overweight. The doctor gave her this soup and told her to not add any salt but use canned tomatoes and spice it up so her husband liked it. He got 2 eggs with toast for breakfast and she sent a huge container of soup for lunch. Nothing else. He had soup on 2 breaks and lunch. Then they had soup for dinner. A salad or a vegetable and grilled chicken, turkey or fish. She told her hudband she would go on the diet too. She didn't need to lose any weight. In two weeks they both weighted and he had lost 15 pounds and she lost 6. They were both so happy they did it another 2 weeks before he went back to the doctor. He lost almost 30 pounds and she lost 12. His blood pressure was down. After that they went on a different diet, but they continued to have soup for any snacks and a bowl with dinner to help fill them up. She said it was the only thing that worked for him to lose weight.

[@gwendolynwehage6336]

Thank you for this sister. Many years ago I did this soup and lost a lot of weight. I am now back to trying it again after surgeries, medicines and lifestyle has packed on the pounds. I remember how wonderful it felt to not feel overloaded with food. I ate this soup three times a day and nothing else. Amen and Amen to the quote from James. The more we ask for wisdom the more He will give us, but we have to want it.

[@kathy4451]

I made this in May to kick start my weight loss...i did lose 10 lbs in a week following the diet..and another 35 lbs doing portion control,weighing and measuring everything that I eat😉 ....good to keep this recipe on hand

[@emmakidd3921]

How many xs a day do you eat this to loose weight

[@nancymanera4440]

Yes I would like to know as well

[@kathy4451]

@@nancymanera4440 and @Emma kidd I ate the soup at least once everyday...if i was still hungry...eat the soup,..the diet is available online..follow it for 7 days without cheating and you will see results...it was a great kick start for me to continue to lose weight on my own...

[@karenissimalovestrilogy75]

WOW!!! CONGRATULATIONS on your weight loss!!! I have over 100 lbs to lose, and this sounds PERFECT, As I LOVE all the veggies that it takes!😋😋😋😋

[@Stop-pit]

Is this keto friendly??

[@l.a.3887]

I don't know about a diet but I love cabbage soup it looks really good

[@teresakidd5748]

The Hillbilly Kitchen is my favorite cooking show . She is so down to earth and believes in God has faith and beliefs as I do . She respects her audience and gives me the most uplifting talks on her cooking videos .

[@jamietanksley3113]

Me too, She certainly is a treasure 🎉❤🎉❤

[@mariaejasso5115]

One of the reasons I love watching your videos is because you always include scriptures in your tapes. God bless you and your family.

[@SummerofKittyLove]

This soup helps me so much to get through my hunger pangs without too many calories!! Lifesaver

[@adriennetochter6873]

I remember this “negative calorie” soup from the early 80’s! We used the onion soup mix. Now, I’m with you, I’d rather skip the additives. Your version looks much tastier than I recall. Thank you.

[@RepentfollowJesus]

Yes light salt will replace your potassium. But all those salty additives and preservatives aren't good.

[@christinej2358]

I’ve made that cabbage soup many years back, but instead of tomato sauce I used a bottle of spicy V8 juice. It made the broth of the soup taste really good. I hadn’t thought of this soup in a long time. Thank you for sharing it and for sharing scripture with us too. I really enjoy the recipes you share and your thoughts on scripture you share. James is one of my favorite books of the Bible. You are sowing lots of seeds for God’s kingdom. Praying they grow in people’s hearts to come to know Jesus as their Savior or to those who already have a personal relationship with Him, will be encouraged and blessed. You are a blessing!

[@PicoAndSepulveda]

Can’t go wrong with V8 juice

[@nv7466]

Thank you for sharing the V8 idea🤗

[@pookieholman9175]

What a lovely reply. I just love love her videos. And talks about Jesus. Bless her and everyone

[@frugalwilliemae]

V-8 sounds good in cabbage soup with beef broth.😃

[@kimquinn7728]

V8 is fantastic to cook with and also, a good quality Bloody Mary mix. A friend purchased me 12 cans of a Bloody Mary mix where you could really taste the celery seed and horseradish, etc. I have used it when making soups and a yankee potroast. Variation is the spice of life. I am new to this channel but think I will love it. I appreciate the reminders to thankfulness and as someone who loves to cook and look at ingredients as gift of God(except for okra...I would like to ask him, with all respect, what happened to the okra? It doesn't look finished 🙂). I love James 1:17, Every good gift and every perfect present is from above, coming down from the Father of the celestial lights, who does not vary or change like the shifting shadows. Have a nice evening.💜

[@EMoore-jd6bx]

I remember my mother making this soup in the early-mid 70's as the doctor's diet. It was called "Peel-a-Pound Soup." She would make a large pot to the soup using the same ingredients as you, but without the tomatoes. It was a green soup. She said that she had to eat at least 9 cups per day. She did not use anything but water for the liquid. She told us to eat as much as we wanted, and when we got hungry again, then eat some more. In our Southern Georgia household, we were already used to eating boiled cabbage regularly during the Winters. Now, I usually just make cabbage and onions as a side for pulled pork, pork loin, or pork chops. Thank you for reminding me of this great soup. I have Rheumatoid Arthritis and severely high inflammation levels, so I eat mostly a Mediterranean diet. I will have to research all of the vegetables and see which ones shared by you will be best tolerated by my RA. I know that tomatoes increase inflammation, but I recently learned that there is a variety of tomatoes that are not considered a "nightshade" vegetable and RA patients can eat. Thank you for your video and scripture about praying for wisdom.

[@Wishful---Thinking]

Watch out for bell peppers too. Maybe sub in zucchini?

[@janicegilman7672]

We used to call it “pee a pound” soup!

[@cyndephillipshohbein8232]

@@Wishful---Thinking I would do red Bell Peppers, not green -- Tummy issues...

[@maulwurf62]

Browning some of the ingredients in a bit of olive oil beforehand will add flavour isn't going to ruin the weightloss expectations. It will also improve the absorbtion of some of the oil soluble vitamins.

[@yoyomi]

Good to know about frying veg in oil to help on fat soluble vitamins. Never even thought about that. Thanks for you post.

[@louwalmsley2674]

I remember the cabbage soup craze from years ago but never tried it. I need to lose weight. I will need a few things from the store. Thanks Becky for bringing this back to my memory.

[@68maria]

Hi Becky, I just wanted to thank you for reminding me about this recipe. My Aunt and Grandmother used to make this for us, growing up in Arkansas. They've both since passed on. I've been making this now for about a month and my fiance and I have been losing weight and we've been eating this pretty much every day, with the exception of Superbowl Sunday. I make it twice a week and I don't mind chopping up the ingredients, as we're not burned-out on it yet! I have to tell you that my cholesterol has lowered, and we seem to have more energy and this has flushed out my system. I quit smoking cigarettes the last week of September and I just feel great! Now, I admit that I do make baking powder biscuits every night to go with it, thus giving us a bit of carbs and calories so as not to completely shock our system. Anyway, thanks again for the recipe and for your channel, I really enjoy it!! Also, would you please pray for me, I have an unspoken request... 😔😢 Thanks, and much love in Christ! 💜 Maria from Oklahoma City.

[@yoyomi]

Maria, I'd be happy to pray for your unspoken request for prayer. Heavenly Father, Maria has an unspoken need, and as you know all things, I'm asking along with others, that Maria's prayers be heard and your will be done. We thank you heavenly Father and I believe you've heard our prayers today. 🙏🙏🙏

[@karenstasik2979]

I usually make my cabbage soup with coarsely sliced cabbage, tomatoes, onions, celery with corn, carrots and peas. I called it winter cabbage soup and used some frozen veggies. Love the simplicity.

[@karenstasik2979]

@Mark Toney I get it. I am not even close to being vegetarian 🤗

[@Klep-ec3ei]

I love your no fuss, right to the point way of explaining things. Thank you!

[@carolepracitto928]

you are right ...she is awesome and much appreciate that

[@sherrysimpson4966]

Becky is such a strong woman. I admire her for keeping up with her channel after losing her cameraman, Her Brett. 💙🙏🙏💙

[@jaclynjanis2935]

She's awesome. So down to earth. Her voice sooths me. Watching her shows has returned me to studying the Bible. Im 61 and having a 2nd reconstructive surgery on my foot. The first doctor did not do a very good job. This has caused stress fractures and plantar plate tears.

[@margaret9522]

I luv her cooking videos

[@GOTTshua]

May Jesus bring forgiveness towards the doctor as well healing inside every part of your foot. (Try asking the Holy Spirit for gentle and "grateful" words that you can honestly write in a card to him. I have seen miracles due to this.)

[@debwymer5373]

Hi, I have ate this before,and it does work. I love it. I shared this to my friends.Amen, I love hearing about The Lord Jesus Christ.

[@andronicase]

In the 70s, we used to call this weight watchers soup. I loved using V8 juice as part of the liquid instead of all water. It is another low-calorie healthy addition to the soup and it adds a different level of flavor. I had all but forgotten about the soup. Thank you for reminding me; this is the perfect time of the year to make this again. 😊

[@mikewrasman5103]

I LOVE V8 juice!

[@daviddrevicky5516]

Just made your cabbage soup and it is so delicious! Hits the spot on a cold day. Love to watch your recipe videos they take me away from the everyday problems. Thank you!

[@vernareed2692]

Some hot homemade soup would be so good on this snowy cold day here in Oklahoma!!

[@rhondacompton1245]

I do agree!

[@taniareguin7470]

My mom used to make a very similar soup. It was delicious.

[@tiffanye9776]

This soup is one of the only meals I feel I could eat every single day. I add dill weed, carrots and use my summer canned tomatoes. When everyone is eating it I add hamburger. Thanks for the video and the reminder to always be asking Him for wisdom 😊🙏

[@gwendolynss]

When I make this I fry the cabbage by itself first before I add the other ingredients. I like that carmelized/fried cabbage flavor and it reduces the volume as well.

[@ClassicMovieMania55]

Sounds good. :o)

[@jillgourley4979]

Great idea

[@kimquinn7728]

I roast my cabbage in the oven at 425F. I slice it about an inch thick and then across an inch. You can do chunkier or thinner. I add a touch of olive oil but it can be left out. I also add garlic powder, black pepper, cumin. I leave the salt for plating. I like it to be a bit caramelized. Bet it would be fantastic added to this soup. Than you!!!

[@southernmiss4434]

Love the idea of caramelized onions 🧅 in it …yum!

[@leahwhiteley5164]

But you lost the diet factor out the window.

[@diannemiller4754]

I so enjoy cabbage soup on a chilly Michigan day. Wish I had some right now. I make some tomorrow 😋I have red cabbage and some vegetable stock also canned tomatoes from last year's garden. Thanks so much Becky for sharing this recipe. I'll be also start a batch of saurekrut. I bought several of these veggies for fermenting.

[@karenissimalovestrilogy75]

OMGOSH, I ABSOLUTELY LOVE, LOVE, LOVE saurkraut!!! JUST had a bowl with my lunch, And it tasted like MORE! Funny thing is that, when I was a kid, I couldn't STAND it (or spinach either!)--- Isn't it funny how, as we grow older, our tastebuds seem to change, And we end up LOVING what we HATED as kids? LOL! 😁😁😁😁

[@yoyomi]

Fermenting is something I would love to do but I'm not sure I wouldn't mess it up! Kimchi is a favorite, saurkraut also, even thought about learning to make yogurt. There used to be a place in downtown Dallas called, The Pickle Barrel, and they had barrels of pickles, little half barrels, along the counter. They were the best pickles and I've only recently figured out that they must've been fermented. You can't get them at any store. Most pickles "used" to be processed without vinegar....not so today.

[@evelynmorrell1842]

I used to make this soup, but not for a diet as I would put package of onion soup dry mix and a some hamburger. Very yummy. Watching you makes me want to make it now while we are having -18c cold weather. God blessings!

[@Mrs.Patriot]

I have made this many times, and yes, since the 70's. It's great because you can use whatever is on hand. I like to use a can of Rotel tomatoes for a bit of a kick. Also, a little lean protein helps quell the appetite if weight loss is a goal. God bless you, Becky.

[@mikewrasman5103]

I LOVE Rotel tomatoes!

[@Mrs.Patriot]

@@mikewrasman5103 Me too. I wish it was still available in the original, un-diced version.

[@hairballjones8451]

Rotel is made in Indiana- just 1 state to the west of me- "confession" Walmarts generic version is equally good and a little cheaper. Save Where You Can- put a little extra in the offering This Week!

[@albertleeiii1533]

I’m going to try this recipe! What I like about this channel is the recipes seem more like something I could do. So many times I will see a recipe and it’s kind of intimidating. But these recipes are something I could try with Ingredients I have. Also enjoy the Spiritual connection here! ✝️👍🏼✌🏼

[@McSnicker55]

I've made this before - it's SOOOO good it's addictive! Sometimes I throw some white beans or black eyed peas in too. Thank you and God Bless!

[@debbiegradowski9885]

Oh my! My mom was on that diet all my life too🤣 I forgot about this recipe and thanks tons for pulling it back out to the light of day! God Bless 🙏🏼

[@sweetcountryliving8815]

My mom too.she went on this dietost ten pounds fast.she only weigh 148

[@judylocust2015]

Mine too

[@vsims5987]

Last summer, I jumped started weight loss by making this soup. 11 loss in 1 week, then just portion control of all meals after that, 40 pounds in 3 months, healthier! Normal portions to maintain weight loss, remember, you must have breakfast! Thanks, happy you're back. Hugs

[@kacisolis8627]

May i ask what did you eat for breakfast and did you exercise too?

[@vsims5987]

@@kacisolis8627 I ate boiled egg 1 toast 1/2 cup milk

[@sandysue202]

I am thinking I can do the soup, add in a slice of toast sometimes and also fresh or frozen fruit. Walking is my exercise of choice and I think a little chicken, lean ground beef or pork and/or a sprinkle of parmesan or cheddar can be alternatives to change up the soup sometimes. I also plan to toss in a can of green beans and maybe some mushrooms from time to time. 😊 Thank you!!

[@susannorman4476]

My dad would make soup on bitter cold winter days : he would start with beef bones early in the morning, adding things all day long. He added bay leaves , corn,potatoes, then last some rice.. fed our family of 7 really well for 3 or 4 days . We loved it. Susan in Iowa.

[@anetzband1383]

This is so perfect for right now AND I have a pot of that in the crockpot right now for tomorrow. Some friends were able to glean in a farmer's field this past week and gifted me with some lovely fresh cabbages. I have been cutting them up and using them in all sorts of things. Since I cook each Sunday for about 12 people at church, I decided to make a pot of soup with these ingredients--before I saw your video. The additional ingredient is two pounds of chicken meat I got from cooking some chicken along with two quarts of homemade bone broth. I also was able to add some turnips from my garden, so it's full of healthy vegetables! Thanks for sharing. I remember people going on that diet back when I was young.

[@litalewis8425]

🥰 I had just bought a red cabbage because my Dad used cabbage in a lot of his cooking! He was born and raised in Puerto Rico. Your video is right on time! 💛

[@leahwhiteley5164]

I love red cabbage.

[@mollysmith6055]

I love this soup! Mom first started making it back when it was called the 'Dolly Parton Diet' even though it had nothing to do with her. I can remember that a few years later our local hospital in Spokane, Washington, with an impressive heart program used it and it had the name 'Sacred Heart Hospital Soup'. Now I just make it for a comfort food or for when I've been eating badly and need to feel better. I keep home dehydrated cabbage on hand so on a whim I can make it without having to go to the store. Thank you for showing it and God Bless you.

[@jackietomkins5085]

I never thought of dehydrating cabbage!!! What an excellent idea, thank you 😀

[@donnaflom1687]

Hi Molly. Love the soup. I live in Coeur d’Alene.

[@heidimeigs5192]

I’ve always called it the Dolly soup. Got the recipe from my mother. Haven’t had this in yrs.

[@therealnancycarol]

This soup is also a good way to clean out the fridge weekly. A few wilted veggies still have flavor and it cuts down on waste. I have eaten this all my life. It's a great soup.

[@deborahfeagle9758]

I am so glad this Hillbilly recipe on cabbage soup popped up today!! I was thinking about making some of it earlier but couldn't remember all to put in it. You must have read my mind! God bless you and I pray you are doing well.

[@Aslans53]

Thank you for bringing this back! Mom made it for us before bathing suit season and Christian Camp back in the late '60's! Blessings to you! Going to make some for this week... awesome for inflammatory symptoms too!

[@jeanbrown5717]

My hubby and I, both 83 yrs of age got off all sugar and all wheat about a year ago and for healthier eating we are making this cabbage soup a lot. It is healthy and tasty,

[@jenniferbassfirstchannel]

I love your KZbin channel it’s nice simple explanation and easy to follow! not like the other KZbin channels that speak so fast and go so fast you can’t follow along very well. So THANK YOU for speaking slowly and showing each step and explaining everything nicely! I’m new to cooking things and have hard time with recipes but watching your videos really help me to learn how to cook better and all!

[@lynnelovett8999]

This looks so yummy Ms Becky. I definitely plan on trying this. Be safe and well. God bless you and yours.

[@tobascoheat6582]

Becky, you always feature the best recipes. I haven't seen this recipe in many years, and I appreciate the way you make the other options known too. Thanks for continuing to do this since your recent loss. I'm sure he would be proud.

[@marymcaskile1727]

Thank you, Becky, for your message on "wisdom". Whatever wisdom I had in younger days I lost at 65!. Always loved this soup....You are so precious...

[@rosesbaker]

I totally remember this soup from the 70's!!! So delicious 😋 Will add it to my menu again. Thank you for be a witness. 🙏

[@dipstick5869]

Yum! Looks Great! I'll watch it asap. Hunting now and just trying not to get blown out of my tree stand!🤣

[@alicebarton27]

Where you hunting at?

[@dipstick5869]

@@alicebarton27 Liberty Mississippi 🙂

[@douglasmosier7338]

I love this soup with some sauerkraut and minced hot peppers (usually about 1 1/2 or 2 serrano peppers) mixed in; kinda like a Chinese style hot and sour soup flavor. I also most of the time add in a diced turnip and a bag of frozen green beans and serve it over rice in my bowl.

[@PicoAndSepulveda]

Sauerkraut would be great in this. Thanks for the tip.

[@lucylu7389]

Thank you, Becky; you've given us an entire philosophy of cooking in this video. It is so true and undeniably the best way and reason to cook. You are a wise woman and a blessing to your followers. God bless you.

[@sheriboyce7514]

Dear Becky, this recipe looks so wonderful. I'm going to try it right away. You are such a blessing to all that watch you and especially us. Thank you and God bless you and your family. 🙏😇

[@susanl4219]

This is a fantastic recipe. My hubby and I are on a plant based diet for health reasons and we eat this soup at least twice a month. Sometimes I add potatoes to give it a bit more “substance “. Thank you for great videos. God bless!

[@rubythompson599]

God Jesus ruby thompson Sacramento Philadelphia Hawaii Gypsy Oklahoma gypsy

[@heidimisfeldt5685]

Add some lean meat, or wieners, or hard boiled eggs.🥚🥚🍗🍗 Protein sticks to your ribs. Hard to sleep when you are hungry.

[@susanl4219]

@@heidimisfeldt5685 unfortunately we do not eat animal protein due to health issues. We get our protein from plants: beans, rice and nuts. But we do add meat when the family visits as they have no restrictions. Thanks!

[@RunninUpThatHillh]

You both have problems with animal protein..and you're not blood relatives? You sure its not the seed oils in the meat?

[@susanl4219]

@@RunninUpThatHillh nope, it’s the cholesterol that results from eating meat.

[@mariannlyda9509]

I could almost smell the deliciousness when you took that lid off! I love this soup.

[@OHlookSHINYthing]

LOL...I was thinking the same thing when she took the lid off. Made me so hungry!! 🙂

[@TheWanderingQuails]

I have enjoyed watching you cook for a while now and when I saw you fixing this soup, I immediately went to Amazon and bought your cookbook! Thank you. May HE continue to hold you in his precious hands 🙏 ❤🙏

[@jeffreyweldon6903]

Hi Becky! I made this vegetable soup this evening and it is sooo delicious! Thank you for sharing it! I never knew just vegetables and spices could make for such a delightful meal! Take care....and many thanks again!

[@suzannefernandez470]

Happy New Year! Thank you for this cabbage soup recipe. I love all the ingredients. You're my favorite cook!

[@beatricebonini3871]

Thank you , first time viewer. Found you inspiring on both physical and spiritual level.

[@bonnieanderson8476]

Thank you so much for blessing us with all your recipes and for blessing us with scripture! I stumbled across your channel and have already found several recipes that I plan to use. May God continue to bless you for spreading his word and teaching all those who have an ear to hear!

[@vanessajohnson1944]

Thank you for all of your videos. I love watching several at once, rocking my chair and knitting. Now I have amended the shopping list and will make this later in the week. Sounds perfect!

[@stephaniestclair9289]

I believe she is referring to The Scarsdale diet by Dr Herman Tarnower…I can remember my mom and all her friends we really really really into that cookbook …and yes the cabbage soup is delish

[@rosezingleman5007]

I remember the scandal surrounding his death. I was just old enough to understand what must’ve happened and my mom bought the National Enquirer to read the story.

[@midwestmidlifecrisis4323]

@@rosezingleman5007 I think they also made an episode of Snapped about him.

[@cumberlandquiltchic1]

I looked that up , didn’t know about that terrible tragedy happening.

[@kathiedevall5560]

I was just thinking about him yesterday for some reason. Was going to look it up to remember the details. Going to make this soup tomorrow🍲

[@mjm-7418]

@@cumberlandquiltchic1 Me too, I just looked up the story. We learn a lot by reading the comments.

[@LayzeeDae]

I make this soup about 3 times a year 😅 I think it’s absolutely delicious 😋 and beneficial too

[@me4jesus430]

Just found your channel and absolutely couldn’t wait and ordered your cookbook. I know it is going to be a delight! Thank you and many blessings!

[@Richie90090]

Thank you for another great post!.. I love following you, not just for your recipes but also your faith.. God bless you.

[@suz632]

Thank you for continuing your show....we love watching. You are such an inspiration. God Bless and keep you. 💜

[@debbieswitzer6577]

I love this soup! I am really enjoying your recipes.

[@paulaaddison546]

I just love your recipes, thanks for taking the time to share yours!

[@carolyngiddinge5364]

You are always so kind and wise and giving! God bless you.

[@b.powell3480]

Cooking this soup right now ! Going to cool some of it, then freeze for a few weeks later ! Thanks again for your recipe, Ms. Becky !

[@lisae1571]

Always great to see your new videos and this one is naturally vegan. Will be making this soup this week. Happy New Year! ❤️

[@godseeker7628]

I love how you help others by sharing your wisdom from God in a kind and practical way! Good recipes too! ❤️

[@clarasandner211]

I saw this last month and wanted to make it ....had to search again for it ...saved it this time....thanks so much for all you do....I appreciate you very much.

[@melissabibby7310]

My Mom said that soup was popular in the late 70’s and 80’s when she was a young girl, and a lot of the older ladies in the office went on the cabbage soup diet, and some lost 7 lbs some lost 15 lbs, it is a healthy soup, thanks for sharing! 👍❤️

[@rosebudwilson8200]

I am one of those women who tried this diet back in the day, by the forth day if I had to look at that soup again I was going to get sick. I have never eaten cabbage in soup since. Plus I gained back the weight right away. Was only on it for 8 days. Your mom is so right!

[@PicoAndSepulveda]

@@rosebudwilson8200 Yeah it never ends.

[@tonyz6421]

Does it make you run to the bathroom?

[@rosebudwilson8200]

@@tonyz6421 major gas

[@tonyz6421]

@@rosebudwilson8200 oh brother 😀

[@diannadhaliwal3647]

That looks sooo delicious!I can just imagine the aroma!My mom used to put grated rutabaga in her cabbage soup &shed always be laughing that she made enough soup to feed an army because she'd add so many veggies!Thank you for sharing your recipe &words of wisdom 🙏 Everyone be safe out there!Love from Sacramento, Ca

[@SL-zp5gg]

Just dropped in to say that listening to you is so soothing and comforting. The soup looks great! I’ll have to make some.

[@lindagreene6739]

Thank you for this recipe. I have looked for it for a while now. I love your show. Your an blessing to me.

[@cathywco]

My mom used to eat this. She called it the Dolly Parton soup.

[@wendywendt4548]

I always refer to it as the Weight Watchers soup. I use Savoy cabbage , tomatoes , carrots , celery , kidney beans , bell peppers , onion ( sweet yellow ) , and garlic. Sometimes I add green beans and small early peas , it depends on my mood. I use as little sodium as possible , since I'm on blood pressure medicine. Dry spices are also in mine . I use chives , parsley , black pepper , cayenne pepper , and sometimes I pop in a rosemary leaf. It is filling , and you can eat it 2-3 times a day as a snack if you want. Love this , thank you for sharing.

[@terryackerman7253]

I am so glad you did this recipe. I haven't had a good cabbage soup in years. Thank you and bless you.

[@graceandglory1948]

God bless you, Becky. Wisdom and discernment are the two biggies. I pray for these every day.

[@dianadean5994]

It has been years since I have seen this soup. In the 60s in high school. This was a popular soup lol. It’s a great soup especially in the winter. I love cooked cabbage. Living on a farm growing up we did a lot of veggies in our meals. Hope all is going well for you. Love watching your videos. Thanks for sharing with us. Prayers and hugs for you my friend. Stay safe 🙏🙏❤️

[@karenburkey1737]

Looks really good. I'm gonna have to try this ❤ Thank you for sharing. Have a very blessed day

[@jeansmith648]

My husband and I watched this last night; talking tonight about making this after February 5th to celebrate Valentines Day early and begin eating this the day after! We're so happy to have found you! ❤

[@sheilaf5732]

Making this tomorrow. Thank you so much for all your hard work and sharing God's word. Hugs from Arizona.

[@creilly3728]

I made this tonight and it is absolutely delicious. I added some kidney beans for protein, skipped the green beans. I'll be making it again for sure.

[@dianaj1975]

And you are so right..I did enjoy hearing about wisdom..Blessings back at you..❤

[@melissamoss9253]

Thank you so much, Mrs. Becky, for both the trip down memory lane (my mom made this so many times in the 80s and has been on a diet for most of her life, too), and a delicious take on the recipe. I did add a packet of onion soup mix and added a couple tablespoons of beef base to my water, so I didn't need to add any more salt. I didn't go carb-free because I thought it sounded delicious with some crusty yeast bread for dunking, but man did this turn out good! Perfect for this rainy, cold Missouri day (spring sure is taking her time to show up around here).

[@annbarth7358]

Thank you for sharing this Becky, especially the verse about asking for wisdom from God. I love cabbage and plan to make this soup. May God continue to bless you. 🙂

[@charlenegrady8781]

Thank you for this recipe. I think I’ll give it a try. You all take care and be safe. God bless you🙏❤️

[@pattieweaver479]

My mom and I made this soup way back in the 70’s. 😀 I still make it. I use V8 juice as the base instead of water now. It adds so much flavor.

[@karenclement7903]

Just came across this scrolling your videos. A friend of my mom's gave her this recipe in the 70's. She never told my mom the name of the soup so we always called it Mabel's soup which was my mom's friend. They are both gone now but I've never stopped making it. I still call it Mabel's soup. I love your videos, I noticed that I have a lot of the recipes that you show. It's mostly the recipes passed down from generations. Thank you so much. God bless.

[@ghaywood902]

Thank you so much for this. I am going to make this. Your recipes and God's word that you give with each recipes are so fulfilling to me.

[@AlphaFemmeXtine]

I love that you call them garlic toes'.

[@earlinejackson8151]

I like to make it with collard greens sometimes, and sometimes mix cabbage, collards, and broccoli stems( gotta use those stems too, just peel and cube), sometimes kale, etc. I just mix up my cruciferous vegetables in it. Love your videos!

[@barbieogden6132]

Mrs. Becky , I grew up with this and never knew it was a diet food my mom cooked it because it was adorable . Your my favorite cook because you cook the way my family did and your recipes always give me wonderful memories. God Bless you for loving us the way you do.

[@deliacoronado7480]

Love it when you share scriptures with us. God bless you and your family.

[@tondamalone3303]

I use to make this years ago! Actually in the 80s after I had twins. I forgot about this soup. Thank you for posting this. I really need to lose alot of weight, and I'm thinking of doing your recipe for a week, then take a week off and eat light fiber meals for a week, then do the cabbage soup again. It's not fun to do this diet in the winter when you can't really walk much outdoors for very long. I'm really going to make this soup alot. Thank you so much! God bless!

[@GingerKral]

Thanks for reminding us about this soup! I love it. It's perfectly healthy just like this. Plenty of nutrients!

[@marviswilson9090]

Thank you so much. I am disabled person in AZ. I am also a diabetic and too weak to cook it times. I can make this up. Freeze some and put some in the frig for when I need to eat but cannot cook. Thank you! I actually shared some with our neighbor as well! God bless you and your family

[@danaelizabethbowick-brawdy4094]

I happened to see you as I was playing around for something to watch. I am extremely happy!,, I’m a Christian and I’m not afraid to say. You’re doing a GREAT job. Thank you ... just keep them coming,,,

[@TheSandersKitchen]

I’ve made this before and I love it. I think we all should eat this more often just for the health benefits. So let me introduce myself. My name is Mike. Pam and I have The Sanders Kitchen channel. I love watching you and I love how you’re so relaxed. Pam has made your preacher cake several times. It’s so good. My pastor was very happy too. 😊 So thank you for doing such a great job and being there for your followers. ❤️

[@DianeC.]

Hi Becky!!! I liked your recipe for today. Cabbage Soup I'd one of my fav kind of soups. I make it quite a bit. I make it about the same as you do but no celery or peppers I add 🥕 carrots.Your soup looks very delicious 😋. I like to make them tiny egg noodles seperate. And I just put some noodles in my bowl. I make a big bowl so ...I always freeze some. Great video!!! GOD Bless you...

[@jillgourley4979]

Can't wait to try this delicious, and healthy soup. I remember my mother and grandmother making this, but I wasn't a big fan of cabbage back then. Now, I'm sure there's not a vegetable I wouldn't eat. God bless, and thank you for such a delightful channel. We could all use Scripture in our lives ❤🙏

[@dianagoodson-fortner408]

I'm watching this late at night...it looks so good, made me hungry. Love the message, seeking wisdom from God and seeking the Kingdom first. God bless you.