Pot roast

[@gianmarcosilano1965]

It is so rare that I watch a food video on KZbin and walk away impressed. Literally every one of your videos I walk away thinking that looks amazing I want to make that! Very approachable but look so delicious with layers of flavours and textures. Love your content and I have recommended it to many people which I rarely do. Thank you 🙏

[@marebare122]

Straight up!!! Took the words right out me mouth. This looks so so delicious and flavor-respecting recipe!! Idk I mean in the way that each flavor has its moment to shine, not too many layers or seasonings. Of course we love seasonings but honoring the natural taste of each layer is sooo sick!! Hahah I know nothing about culinary but this is so intriguing to me!! I hope we both end up making it!! Cheers 🌿🐈‍⬛🫂

[@tomatojuice12]

Totally. Super skilled and love the way she treats food. Anybody else worth watching that is like her?

[@pamelapacific943]

Gotta have some horseradish!!

[@chickentender4037]

Exactly

[@rebeccahollingsworth3621]

Don’t use a metal spatula on your Le Creuset. It will scratch the enamel.

[@jailelitaker9921]

A pot roast done well is appropriate for ANY lunch/dinner!!! ❤ looks divine!!!

[@curli-lettey4319]

You know it will be sooo delicious the 2nd day, make a bangin sandwich using a brioche roll.

[@luke14946]

Unless vegetarian.

[@jailelitaker9921]

@@luke14946 a pot roast usually is also accompanied by potatoes, carrots, maybe celery, and another side dish like rolls and/or salad. So there typically would be other things to eat.

[@WhimsicalCrochet]

@@luke14946well duh

[@RainbowCuga]

@@luke14946go vegan

[@BeckyEscobar]

Now I want pot roast. At 3:31 in the morning.

[@FavoriteBabyMomma]

I'm up and it's 3:26 am🥴🤤

[@nuthinbutlove]

☺️

[@MatzeMaulwurf]

Same.

[@lindanichols3415]

I feel you on this because I wanted to at midnight!

[@LeChaps]

That makes a few a us.

[@christiankucera7730]

This looks excellent, I could almost smell and taste it as I was watching. Thank you for this great video.

[@nhupham9829]

This is someone who understands flavors and texture. I'm amazed. It's very simple and complex at the same time. Big love. ❤

[@krisammeter3865]

A housewife

[@squigglyverm]

@@krisammeter3865 she's a professional chef. She does cooking gigs with her chef husband too.

[@chillyavian7718]

@@krisammeter3865and?

[@tf-ok]

Your mom understands flavours

[@The_one_who_asked200]

This reply section is sad

[@trinabingwor8713]

This is one of the best straightforward cooking videoes I've ever watched, so straight forward and easy to follow for what looks like a great meal 😍 Great content

[@gedwardnelson]

Straightforward but no cooking temperature given

[@rs.c.2562]

@@gedwardnelson It depends on a lot of things, elec/gas, wtc. I also think she's teaching us a basic recipe and that the whole goal. Rest is up to you how much you wanna cook your meat or not.

[@naruto7034]

Eating an animal wow

[@rs.c.2562]

@@naruto7034 Yes, all predators eat animals.

[@gedwardnelson]

@@naruto7034 that’s what we do. Very nutritious and delicious when properly cooked.

[@IvanIsYda_]

I live in the Philippines and my great-aunt comes home on the holidays from Minneapolis. She always cooks pot roast on Christmas Day before we open presents

[@elenid7530]

This pot roast looks so amazing but I i really love what you did for the sauce/gravy and that every dish you make has a bright note from the fresh herbs you use! You're one of my inspirations for becoming a cook, and I admire the creativity in each one of your dishes, thank you for posting! 🌼

[@49erfan916]

Very impressive recipe. Sometimes making a roast can be something people think of putting it all in a pot and setting and forgetting it. You really did make it elegant.

[@almondy1963]

I can remember my mom's pot roast. She didn't make it often but whenever she did, it was a delicious treat!

[@LaurenJayx0]

This made me think of my mom too. My mom also didn't make this often but it sure was appreciated when she did! 🎉

[@ChiralityPracticality]

Great family memory. Nothing better than memories of great meals with family

[@ricchcoins7181]

so no spice

[@AnimateTheArts]

That's sweet

[@mirzamay]

Makes me want to make it right now. Potatoes, onions, carrots, celery in a crock pot. 😍 No wonder my mom and grandma were the curvy ladies. Everything they made just melted in your mouth.

[@ajgonzalez6201]

Honestly, impressive. Great way to bring a traditional roast to the next level.

[@quenchquestdrinks]

Love that you seasoned a day in advance and refrigerated it uncovered - simple way to improve the flavor and texture of meats by like 2x! I only worry about your enamel pot with the metal utensils - I generally stick to wood on mine out of fear of chipping it…

[@lexa2310]

Why does it matter If its uncovered? I have never seen it sit in the fridge uncovered and Im curious.

[@quenchquestdrinks]

@@lexa2310 it’s a process called dry brining - as the salt distributes into the muscle tissue, the interaction with oxygen on the surface of the meat will slightly dry out the exterior which improves the crust when the meat is cooked. Gets you a crispier exterior and a juicier interior!

[@lexa2310]

@@quenchquestdrinks Cool. Ive got to try that. Thank you.😁

[@juanitotucupei]

This looks unbelievably delicious. The puree-ing of the shallots was a surprising touch that’s looks so good!

[@Mandragara]

Grate the shallots before hand.

[@blaze_eclipse4126]

It's called gravy not sauce 😂🤌🏾

[@fifiladu2659]

This looks so delicious. I raised nine children. Pot roast and pork roast were among my favorite meals to make for them. Anyone who doesn’t think a well prepared, delicious roast isn’t a gourmet level epic food is a cheffy chef tool.

[@mitzekatze8315]

The same in Germany here, my boyfriend's favourite meal if I cook, but the recipe is from my grandmother so 70 years and more ago.

[@katienichole6905]

I saw this and immediately started making plans. This is tomorrow's dinner after i pick my girl up at the airport.

[@katienichole6905]

update hi what kind of magic did you get taught because that was one of the best ways i've ever made roast in my life.

[@user-px1gr7un8j]

Спасибо за откровения молодому человеку. 🙏

[@nolongerblocked6210]

You're absolutely right about holidays!! My mom's been making pot roast for dinner on Christmas day for close to 20yrs now. When I was younger & all our relatives lived closer we'd all gather at my grandma's & have a big pitch in dinner. We'd all bring a dish or two & grandma baked a large ham & made homemade rolls. After my grandmother passed away in '05 & my aunts & uncles moved away over the next few years for work & marriage it became just me, my wife & our 3 kids going to my moms on Christmas day. So my mother started a tradition by making a pot roast in a crackpot w/the usual potatoes & carrots & my grandma's homemade roll recipe. Now each year my kids look forward to that Christmas pot roast dinner at their grandma's 🎅🤶 🎄🎄

[@rosa8680]

Its wonderful that you have given ur kids the beauty and love in tradition, just as your Mom gave to you all. ❤

[@aleksandramakari]

Crackpot 😂😂 But that's wholesome and sounds yummy.

[@technomickdocumentalist2495]

Beautiful tradition, and to pass it on down the generations too. 🙏☮️🙏

[@vanessaburridge2779]

​@@aleksandramakari😂😂 I thought there was a mistake there .

[@KamalasNotLikeUs]

Hmmm. A crackpot? Makes sense.

[@m.theresa1385]

Yum! I’m saving this one for real winter with snow and everything. So comforting …

[@elainegomillion2229]

I'm right there with you.

[@hudsonh3985]

Same but without snow

[@Whiteplumee]

This sounds DELICIOUS!!!! 😋 Thankyou for sharing!!!! 💛💛💛

[@Yungrubong69]

This looks really good the only thing I would’ve done differently is letting the garlic brown some more before the deglazing

[@SaltyMamaSoulTribe]

That herb and horseradish topping 😮 I'm trying that!

[@frenchustube]

As a professional French chef for the last 40 something years I love your recipe. so simple no carrot, celery, or onion. Also, love your garnish at the end. Great job!

[@johnsuttoniiijs]

You're telling me as a chef of 40 yrs you would use a Prime Rib for a pot roast recipe??

[@SourdoughRookie]

Let the single ingredients sing

[@frenchustube]

@@johnsuttoniiijs no I would not unless I don’t have anything else. But the piece that she’s using looks like a chuck tied up like a prime rib.

[@johnsuttoniiijs]

@@frenchustube I was thinking the same thing after I watched it again. But it's dicey.

[@Amaling]

It has shallots, do you not count that?

[@magnawaves]

You make it look so easy. I think I'm in love

[@NRenee111]

My mom taught me a different way to make it on the stove top. This way looks so refined. Definitely going to try and have my kids rate it ❤

[@Maytrixwasheree]

That looks absolutely delicious! Most cooks on here don't cook at all like the way you do. Plus the way you describe it was on point, by the beginning to the end you impressed me, keep it up 👏

[@hellokenize7019]

It looks dry

[@myaar7358]

@@hellokenize7019 no it doesnt... it was literally soaked in sauce

[@srahhh]

@@hellokenize7019 Have you ever had a pot roast?? It's absolutely not dry

[@grimdeathkid]

@@myaar7358 This does look great but being in sauce doesn't mean it isn't dry. The easiest way to get dry chicken is boiling it.

[@myaar7358]

@@grimdeathkid ohh okay thank u for telling me :) i dont know much about cooking

[@peatmarshnotfound]

I hate it when something fully surprises me right at the start, then surprises me so much further that I have nowhere for my expression to go. Well done! Inspiring!

[@evamar3357]

It called “WOW WOW WOOOOW!”

[@ksexton6784]

​@@evamar3357 and then you drop your phone, throw your hands up and sit back in your seat wondering what youve been doing wrong because it seems too good to be true.

[@tesseract5569]

I'm the same lol. I can only press the like button on this video once yet every few seconds I get more impressed than before

[@scalwi]

great technique and general approach -- some flavors in there I don't like (dill, fennel) but I'm definitely going to use this as inspiration. Some roasted potatoes and a bright salad? helluva meal.

[@kikibanks]

Yummmm I love shallots and onions but I hate the texture so I love that you blended everything smooth!!

[@deusexaethera]

Suddenly i want pot roast.

[@madisonbfrog]

DITTO, SIS!!! I'm heading to the Meat Store tomorrow to make this delicious recipe🤤🤤🤤🤤🤤

[@summerf3022]

You blow my mind with like… every single recipe you post. And that is not something I can say about ANY other food person that I know of - KZbin or otherwise. You slay in the food world, Queen! 🫶🏼🔥🤩💯

[@catherinesmith932]

Yes she does agree

[@maurinislam5316]

YES! ❤

[@piracychic]

Here to concur

[@shina8767]

😂😂😂😂 nice bots

[@eXJonSnow]

For people new to cooking and wanting to make something luxurious for themselves or like a dinner party, pot roast is 100% the way to go. The most expensive part is going to be the meat, ofc, but a large piece of chuck will result in a lot of food. It's usually simple and easy to make and has the benefit of being able to just sit on the stovetop or in a warm oven for a while, so if you're making dinner for a lot of people, you don't have to freak out about timing.

[@adrivoid5376]

Aww they were all so sweet. This really could have been ‘take a shot if you cry’ challenge. So good to see these positive relationships between adult adoptees and their parents.

[@loraleinull4130]

Wrong video or? You're all good, I'm just confused lol

[@lindanichols3415]

???

[@Charming_Celestial]

??? 💀

[@craighebert4655]

Being Cajun in Southwest Louisiana, most times we had pot roast that was cooked in a Dutch oven on top of the stove as well as the gravy. Mom would always cut slits all over the roast & stuff garlic, onion, & bel pepper in there. I learned by one of the best: Mom.

[@nickjones3793]

You seriously can’t beat cajun or SC Gullah cooking! I was also taught cajun by my nanny growing up and my grandmother taught me country soul food and Gullah cooking. Most people who used to eat with us would always be like “Wow! This is so spicy! So delicious! I’m burning up, but I can’t stop eating it! Then grandma would break out the homemade peach ice cream in a small cone to ease all their pain. 😂😂😂😂😂 I love southern food and miss my grandma and nanny badly.

[@tmt5775]

As someone who has been cooking for 17 years at the age of 25, I can say I rarely look at those videos and think that people really season foods the right way and cook them the right way, but this was spectacular to watch !!! I loved it and will try one day! ❤

[@robyndudley9684]

This is impressive. Pureeing the shallots into the sauce! 😲 Incredible idea for fantastic flavor!

[@silvesta5027]

I love the way it’s presented makes it look like a meal for one

[@joannemadden7449]

I'm Irish and believe me when I tell you, there is nothing more comforting than a Roast Dinner on a Sunday, usually I would make a Lamb Roast with mint sauce ❤

[@lawrencew7813]

I love you ❤

[@joannemadden7449]

@@lawrencew7813 Lol, would you like some Yorkshire Pudding with that , Love ❤️

[@lawrencew7813]

@@joannemadden7449 Yes ma'am!😋

[@lawrencew7813]

@@joannemadden7449 I wished you were single and live in Houston TX 🤗😏

[@canuck2444]

Lucky guy. I'm the only one in my household that likes lamb so I rarely get it. No good restaurants in my small town that serve it either -.-

[@evansentnote]

I like suspending the roast above the liquid with onions, the onions get so deeply caramelized it’s transcendent. Glad to see you doing similar.

[@maythestate]

😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊

[@imarealvibe888]

Yes ma'am! What time's dinner again??? I bring my own Tupperware...😆

[@sleepn_on_me2473]

Simple Yet refreshing This is such basic cooking done right And besides the pureee thingy i imagine damn near every household has all the cook ware and grocery stores available with your items

[@FranklyNorman]

Of all the cooking videos I’ve watched, none has made me hungrier than this one. Looks absolutely incredible

[@realpirate]

Great step by step of a classic dish - you scraping that Le Creuset with spoons and a whisk makes my heart weep, though ;-)

[@juleswifey6003]

😢

[@shiivainu9442]

Yeah that thing aint gonna last long with metal spatulas 😭

[@ladynikkie]

Nice roast I would have added some potatoes and carrots on the side

[@Luckybetta]

I'm glad that I wasn't the only one. 😢

[@ksstatewildcatsfan]

Same…was looking for this comment. My 7qt DO was crying for its dear YT friend!

[@rachelmack7121]

I going to use that recipe. That Pot Roast looked deliciously tasty. Thank you ❤❤😊😊😊

[@TheCrazyKT]

I make a great pot roast but this??? This right here?? Genius, amazing, delectable! I cant wait to try the sauce method!

[@nomaxxin]

The short before this for me was that one mom who cooks hot dogs for thanksgiving with canned ham lmao

[@platoquemado]

🤢🤮 i know exactly who that is i cant tell if her and her son are trolling or not

[@APTTMHYforever]

😂

[@LearningToLove..]

You must be talking about “Momma” lol

[@Chemeleon15]

@@LearningToLove.. Josh & Momma Yep 😅

[@kascension]

😂😂

[@dhdjsdhdjsk1950]

I love how happy you look in the beginning of making this. I love pot roast with cream of mushroom and mashed sweet potatoes. Absolutely delicious 🤤 💆🏽‍♂️

[@future.cadaver]

That is a beautiful roast. Absolutely love the choice of a rest in a good herb rub beforehand 😍

[@mahogany5914]

You’re absolutely worthy of all the credit you receive , just wanted you to know that ! 🎉 you’re impressive !

[@shebliab-hi5rm]

helo 🌹

[@chippewaoutlaw7634]

The softened butter with flour mixture to thicken the sauce is genius.

[@BushmansAdventures]

I love pot roasts! Followed your recipe the other night, it was amazing . Cheers from BC 🇨🇦🍺🍺🍺🍺🍺🍺

[@LIZZIE-lizzie]

I'll break - because you're such a fantastic chef - my mom's recipe called for Top or Bottom Round, searing all sides, then potatoes and carrots and letting it cook stovetop in Sacramento Tomato Juice. Of course broth and keeping the liquid from evaporating. And of course because I grew up on this it's a killer 💯‼️

[@Pamismiling]

Looks great have a happy holiday!!

[@SJLamb-te3dt]

We have pot roast twice a year. Once at Christmas and once at Thanksgiving. I love it.

[@mikemarc92]

Have it more often!

[@aegis115]

Interesting approach to the good ol' pot roast, thank you for sharing

[@nicolelolo2152]

Great work. I didn’t think I would be impressed but she did great

[@broobit7540]

First time seeing a video of yours. Its clear you have a complete grasp of the fundamentals of cooking. Great recipe! Will watch more.

[@rosenia5409]

Please could you link the recipe, I’ve been looking for a great recipe of pot roast, thank you so much!~ it’s so great especially during long winter too ❤

[@christinegraham2579]

OMGoddess! That looks gorgeous & tasty!

[@hplromio01]

Ya sold me with the horseradish😊 No seriously though, I love how you use mushroom powder to marinate it overnight, and making a sauce from the shallots and garlic, then serving the roast separately I have never done. It is all inspiring. I shall try this! Thank you 😊

[@MentionBiscuit]

Please we need a book from you!! SO GOOD ❤

[@YogsenForfoth]

This was an exquisite preparation of a pot roast. I like to make a nice gravy too, but sometimes I like to make a pot roast stew with little red potatoes, carrot, and celery.

[@Tamfel_85]

That's the best way to make it. ❤

[@markpotts4751]

I Just love how she cooked the roast all the way and didn't just fried the outer layer and left the whole inside raw....Its so rare to see this...the feast is so heavenly to look at..

[@grandmadaewood]

Luxurious indeed! I’m def gonna make this :)

[@Celebratepeace]

You seem like a GREAT cook!

[@kwangleason3222]

Everything you make looks delicious

[@RayanKhan]

Mushroom powder is an insane flavour booster, makes the meatless even more meaty - this person is a genius!

[@LaurenJayx0]

Idk what it is... but this video makes these steps simple enough for me to feel comfortable actually trying this recipe. I'm not a beginner in the kitchen, but I do get caught in the same old same old hamster wheel of comfortability. The prices of things now also dampen my "try new things!" spirit as I'm scared to ruin meat. However, I'm going to try this. It looks delicious 😋! Thank you for sharing!

[@nolimitzful]

Your dishes are so inspiring!

[@maya.tshroom]

You are so impressive; you need your own cooking show!!!!❤

[@creolepie]

It looks so good, I love how you blended the shallots into the gravy

[@thatonegirlbre]

This took my breath away.

[@Rose_Bride]

This is the FIRST recipe short that I've seen that actually EXPLAINS how to prepare the food rather than just doing quick edits filled with ASMR sound effects. 😒 I appreciate you actually going through and explaining each step. MUCH APPRECIATED! ♥️

[@cnorovich48]

I love watching your food channel! Can you tell me when you use shallots instead of onions? I know shallots are milder, and many cooks interchange with onions so just looking for your take on reasons for choosing one over the other. (Often for me it’s just a matter of what I have on hand)👍

[@junkmail9958]

OMG that looks AMAZING!!!! Every bit of it.

[@BuckWinthrop]

Wow I love this variation. I agree with the other viewer who said they came away impressed. I’ll be making this. (You’re so right about browning all sides)

[@hawashire7619]

Where’s the potatoes & carrots ?

[@chocolatte522]

In the fridge waiting since this wasn't the meal for them😂

[@Antiope1969]

This ain't your grandma's pot roast, sweetie. This is classy pot roast.

[@Thuazabi]

​@@Antiope1969 take a cue from the video learn some class yourself, sweetie. It's perfectly reasonable to want some sides.

[@MintyArisato]

@@Antiope1969why are potatoes and carrots considered “not classy”? You could make some great caramelized carrots and roasted potatoes. And moreover, they don’t need to be prepared with frills to be classy. “Fancy” is just an aesthetic projected onto food, because most recipes share the same basic ingredients - sure, this one has mushroom powder, and shallots instead of onions, but pot roast is always pot roast.

[@Lolalee87]

Love pot roast with carrots & potatoes 😋

[@blackeneddove]

Yes ma’am! me too! 😍😋🤤

[@StevenV2]

I wasnt even on food tube and now you got my mouth watering

[@cstranieri1]

Wow..THAT LOOKS AMAZINGLY GOOD.

[@iupetre]

That metal spatula against the enameled cast iron... ouch.

[@Heavens_gate666]

Pot that should last a lifetime only going to last about a year 😂

[@annadowling4642]

I loved this video!! Super tingly 🫶🫶

[@philippkucia8442]

Thank you for this recipe madam, roast looks delicious!

[@22temara]

Looks yummy and delicious thank you for sharing 👍🌹🌹😋😋

[@meachy]

Does my heart well to see a young lady that actually knows what she is doing when it comes to properly cooking a meal. There is hope for this generation.

[@SamariJane]

Pot roast is my favorite 😍 definitely gotta try this

[@madisonbrown2750]

Do you mention what the roast is? I’m thinking chuck roast but I’m not sure. I listened 3x and the talking is so fast but I do love your cooking. Do you list the ingredients somewhere?

[@justhavingfun9798]

Following

[@jessl1177]

It looks like a Prime Rib to me. Personally I'd use Chuck cause its much cheaper.

[@jessl1177]

It looks like a Prime Rib to me. Personally I'd use Chuck cause its much cheaper.

[@Nicole0208]

The toughest roast I’ve ever seen

[@erstwhile6163]

Surely you don’t mean texture? Did you see the way it fell off the tines of that fork?

[@autumnwinter1462]

You have to be kidding

[@alex-fw1mf]

@@erstwhile6163you cleary dont know what properly cooked food looks or taste like lmao

[@blackdirtlover]

Post yours next expert!😂 ​@@alex-fw1mf

[@stephenbabb3805]

This is how you do a roast. Looks divine. This video makes my mouth water.

[@ColorfulCollector]

That looks & sounds amazing! 🤤

[@asrg6042]

FREE PALESTINIAN 🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸❤

[@north_9685]

Seasoned with fennel seed & mushroom powder 🫢🤭🤣

[@doxx2427]

Why did you laugh? That was genius!

[@camthebam10]

wAsH yO mEat

[@mitulu74]

Yasss u r such a awesome cook! My mom used to make this just for me she used to add peppercioni"s and make open face sandwiches for me..❤

[@annbee8903]

HAILEE! since you posted that adorable throwback vid of you making a cooking video as a kid, I can't help but watch every clip in wonder that you knew your calling so early in life. Amazing.

[@carleemalmberg1345]

This with some potatoes seem like it would be literal heaven. Gosh that looks so good!!!

[@kaylanadrous3301]

absolutely stunned. I NEED THIS NOWW🤤

[@OpheliaNL]

With the beef prices here in the Netherlands every stew or pot roast is automatically a luxurious meal haha.

[@brandonlinsey5625]

Looks great. When I think of pot roast I always think of the beef, along with potatoes, carrots, onions and celery(maybe not celery, I may be confused on that part, or maybe I'm special-in the head 🤔)... but yours looks great too.

[@kennethcovert7218]

The Chuck roast delicious looking best end nice work

[@daynal9594]

Now THAT is how you make a pot roast. Perfect! 😚🤌🏻♥️

[@nesnalica]

anything which takes long to cook is luxurious to me. time is very valuable. and using the time to cook something great is nothing to be looked down at!

[@paintslinger4444]

My god, good work on the various levels of flavor. I'm genuinely impressed and need to make this