Spring-Inspired Vegan Breakfast Ideas | Make-Ahead

[@cristianabucella1230]

I could watch Caitlin videos ALL - DAY - LONG.

[@AllMyKittys]

Lemon Poppyseed Cake 😋

[@1024specialkay]

lemon cake is def my favorite!

[@kjmcarl4257]

Your recipe videos are the BEST. You explain everything so beautifully. Thank you.

[@CaitlinShoemaker]

You're welcome! Enjoy :)

[@BrianTurnerOfficial]

Been craving waffles, perfect 🙏🏼

[@4444moore]

Like your bun!

[@valerieprieur-cote5751]

I want to make them all

[@domtamtidam]

Looks absolutely delicious! 🤤

[@colleenbloom7943]

The chocolate -orange waffle is AMAZING!! I did try it with my GF flour for half of the oat flour (my GF flour is a blend of millet, tapioca starch, and rice) and it was amazing still!!! Definitely on Repeat!!!

[@chelsea3974]

I made the waffles today but subbed the cocoa powder for chocolate protein powder and used protein plant milk and it was *chef's kiss*! Protein plus choc waffles.

[@endersonfermin1011]

Cake !!

[@laurieindelicato9209]

I think I need to make all of these

[@MsAudience]

Will definitely be trying the blueberry overnight oats recipe!!! :)

[@jenibeattie249]

I got that cookbook for Christmas this last year! I haven’t tried the recipes in there, but they look delicious and I need to try them!😊

[@dmd2803]

congrats on your book!! so happy for you Caitlin

[@CaitlinShoemaker]

Thank you! :)

[@mariabatture8312]

OMG !!! I love your recipes , thank you !! oh i just ordered your book . So excited #KEEPROCKING

[@veganlunchmom]

Yum

[@munchingwithmariyah]

DEFINITELY making the lemon poppyseed cake! Giant fan of anything lemon (esp the Starbucks lemon pound cake when I was little , lol)

[@alinapsh]

Me too!! 🤷🏼‍♀️❤️

[@shellzzp]

Omg me 3!!!!!

[@catherineelkhattabystrauch4759]

Yooooooo that was my FAVORITE.

[@ohio_nights]

Ugh the iced lemon slice 🤤 so, so good

[@helenmckeown7430]

Love these, thank you.

[@PoojaGupta-nw1ew]

Thanks for these ❤️

[@gregjulian1044]

Yummm

[@mycousinvegan5131]

Omgggg! I want everything! Haha, thanks for sharing

[@whatsreallyinvaccineshealt756]

Enjoyed this video so much 👍🏻

[@blendologiauk]

Excellent ideas 👍

[@catherineelkhattabystrauch4759]

ok so update: I made the broccoli cheddar muffins - DELICIOUS. made a vinegary spicy tomato sauce to go with them and they were incredible, AND i made the lemon poppyseed cake/bread and OH MY GOSH IT'S SO GOOD. i used Bob's 1-1 GF flour instead of oat flour and it worked perfectly. it's ... insanely.... good.

[@keepupwithliv]

these all look so good

[@MandaAndrea]

Everything looks amazing! I'm normally not a fan of overnight oats but making it with that blueberry milk just looks soo freaking good might have to give it a try😊

[@user-vn6xo2tc9r]

The egg cups are GENIUS 🤩

[@alexandertorro]

I love eggs as well Ketelyn.. How do you like yours ...scrambled...sunny side up??? How?

[@user-vn6xo2tc9r]

@@alexandertorro I prefer them vegan 🤣🤣

[@alexandertorro]

@@user-vn6xo2tc9r there's no such thing.. Here....let me bring you back to reality.. en.wikipedia.org/wiki/Egg_as_food There you have it.. It would be wise to lay off the carack pipe.

[@SamElle]

OoOooo I want to try those "egg" cups!!! They look so so tasty!!!

[@barefootbb]

Caitlin, I’ve been watching your videos for three years now, give or take. I just want you to know that you’re absolutely CRUSHING it!!! I’m always amazed at how well your recipes turn out. This time specifically, the lemon poppyseed bread/cake? Sooo good. I’m honestly floored (but not surprised) at how well it turned out! Thank you so much for all of the wonderful culinary creativeness you put into the world for people like me!

[@majamoo1894]

The lemon poppy cake was fantastic! Dankeschön ❤️❤️❤️

[@margarett_b]

0:11 As soon as I saw this snapshot I thought "Yay, she succeed!". I saw the recipe testing in one of your recent videos and I am super happy you eventually got it! Shows how much your experience can now help you tweak recipes to your liking or goals and highlights you are amazing at what you do! *Question:* Is there any dish you are working on for a long time and cannot figure out how to "make it work"? Or is there been sth like that in the past? . Anyways, super proud of each and every recipe of your and the evolution of your channel over the years as well as the book really make me smile: you're truly putting your whole heart into it! Thank you! Lots and lots of love! Have a great weekend!

[@kylatoney2160]

I’m obsessed with you and your recipes :) everything always looks amazing

[@emilyfaircloth4102]

Thank you for all your recipes! Where do you get your mixing bowls? they are gorgeous

[@gardenflower6640]

Nice ideas but it would be even nicer to see clean blender base

[@sukritijha7067]

Made the egg muffins my family loved them!!

[@laurennichole161]

I know this is weird but I’ve been making a similar “egg” cup recipe but I put the batter in my waffle maker and put sautéed mushrooms or spinach on top. It’s my way of having breakfast for lunch 😌

[@hollyross8900]

Now that actually sounds delicious 🍄🧇🥦

[@Ratsfrom42]

That sounds amazing I need to try this

[@CaitlinShoemaker]

That's a great idea!!

[@jenniferpeterson8462]

Love your recipes. Also, love your ceramic/stoneware mixing bowl. Where is it from?

[@aileencarrera1649]

The blueberry oatmeal is my fav!

[@fheizi]

I can't wait to try that blueberry oatmeal, I love blueberries

[@CarleaMagee]

ayee! I recently went vegan so a lot of your videos have come up I love that in past videos you were making recipes from other people's cookbooks and now you're plugging your own! ITS THE GROWTH FOR ME GIRL sending love!!

[@marcikentch1023]

im going to try all four! thank you

[@vivienk.]

these look so delicious omg

[@Ratsfrom42]

I'm definitely going to make that lemon loaf!!

[@Poonamsmartkitchen]

Great

[@sanne1061]

Your videos have been less 'perfect' and more 'real' lately and i LOVE it!

[@gurleenkaur5425]

LOVE THIS

[@catherineelkhattabystrauch4759]

omg all of these look so frekaing good. lemon poppyseed muffins are one of the things i miss DEARLY so this is absolutely perfect!

[@hanaosmani6429]

This is what I mean when I say I wanna go vegan

[@brakkybru]

Your make-ahead/meal prep videos are my favorite. Also, loving your cookbook!

[@sireniatexta2742]

Amazing recipes!!! Can't wait to try them 💖

[@romy8891]

You have to heat up your frozen berrys to 90°C core tempeture .Otherwise you risc hepatitis a

[@joycebutler4948]

Thanks so much for these recipes! Always looking for new ideas. I can't wait to try them!

[@knicks44444]

these look so delicious - will definitely try them all - just got your cookbook and it is amazing... huge congrats and thank you for all you do!!!!

[@KfolksMs]

Love! Will make the chickpea flour cups for me and my baby girl!!

[@makeitVEGAN]

I'm gonna make the broccoli muffins. Looks so good

[@annieOceanBird]

I was just looking for new breakfast ideas 🥰

[@beatrizneves304Youtube]

I loved the video! My favourite one was the blueberry milk yey

[@buildanadventure]

Everything looks amazing but the broccoli cheddar cups look especially delicious 💜

[@Orlagh]

Everything looks so good 😍

[@2075vj]

Thank you so much. I’ve been struggling with breakfast options. Can’t wait to make the muffins

[@sukritijha7067]

Love these can’t wait to try for breakfast 🥞!

[@kakaakemi678]

Yummy recipes, Caitlin! 😃

[@gabriellagrafakos5521]

Def going to make the egg cups and the lemon poppy loaf 🤤

[@deelight41]

I love the "egg" cups! I will try this, since I can take these on the go and to the office! What are the measurements?

[@charlenewagoner9523]

Mmmm!! Poppyseed ❤️❤️

[@ayat2582]

I made your Lemon poppyseed cake was so good! Thank you 😊🙏❤️

[@CaitlinShoemaker]

Yay, I'm so happy to hear that!

[@giselle7991]

Can’t wait to try these! Edit: Just made the blueberry oatmeal and it is delicious, thank you for sharing your recipes.

[@CaitlinShoemaker]

You're welcome! Enjoy :)

[@BAM2384]

I bought your cookbook! Looking forward to your recipes!

[@arield954]

I’m not big on baking at all but that lemon poppyseed cake!! Can’t wait to try!! And those savory muffins!!! 🤤🤤

[@yoyomna]

These look amazing and I can't wait to try them!!! 💖

[@melinaeguia1825]

Yay! I love your recipes!! They are all so yummy, my son loves them too! 🥰❤️

[@jamiecee4960]

Nothing like chocolate and Orange. Yummy. That looked really good. Orange and chocolate are a great pair. Poppy Lemon Cake s so yummy. All l the recipes look good. 💖💖

[@AngelLiu1]

I want to try the lemon poppyseed loaf!!! great idea :)

[@barbarabarbara4689]

😍😍😍😋😋😋👍👍👍👏👏 💗💗💗💗💗

[@Llm269]

Are you using the almond and oat flour just for gluten free reasons? Could I sub regular flour?

[@yanjijay6752]

😋🤤 got me hungry & I just got done eating thnx for these yummy recipes I'm definitely trying this, waffle ice cream yumm

[@cathylynnpietranton]

Caitlin definitely the lemon poppy cake but they're all a good❤

[@JohannaZee]

Lemon poppy seed cake!

[@tristanjacobson4983]

Yesss I’ve been on my vegan journey and this video helps so much!

[@alicialedesma6675]

Can I just use regular flour? I’m not gluten free

[@SoundToxin]

Where can I get that gold spoon and fork?

[@CaitlinShoemaker]

I found a brass silverware set secondhand on FB Marketplace. But if you search "brass silverware" online there are a lot of similar options

[@cindyyoung5098]

Oh I’ve been waiting for the lemon poppy seed cake. Can’t wait!

[@RebeccaWife1Mom4]

That Lemon Poppy Seed bread! 🤗 I do love a good waffle though!

[@lesliecas2695]

Do you ever use guar gum in your vegan bakery?

[@CaitlinShoemaker]

Personally I haven't! I try to use ingredients most people would have on hand or can get easily and I feel like that is more of a specialty item

[@xloohoolizzyx]

All of these look soooo good! Definitely making the egg cakes tonight i have all the stuffff :)

[@malinpegenius7945]

Where can i see The recepie for broccoli cheddar muffins?

[@CaitlinShoemaker]

I linked the IG reel in the video caption. You can get it from there or buy my cookbook :)

[@malinpegenius7945]

@@CaitlinShoemaker now i see it! Thanks! Love your recepies 💗🤪

[@tammarahebert4249]

But first.....CAKE! I’m totally making the lemon poppy seed cake for breakfast! Quick ? Tho, in the video you used a loaf pan, and in the recipe it calls for a 9 by 12 pan. Did you do a smaller amount for recipe testing and filming? Just wanted to check before attempting this deliciousness! Thank you for ALL the gf v recipes! I am so appreciative of the time and effort you put in to make bangin baked goods, and for real pretty much every other recipe of yours!

[@CaitlinShoemaker]

The pan I used in the video is a 9x12! I actually tried it in a smaller pan with testing and the pan was too small so the bread collapsed in the center

[@tammarahebert4249]

@@CaitlinShoemaker thank you for clarifying!!! I’m SO excited to try it!!!! Y-uuuuuu-mmm!!

[@hannahgraft6196]

is there a way to buy your cookbook without supporting amazon?

[@CaitlinShoemaker]

Yes, you can buy it anywhere books are sold in the US! If you'd like to support a local bookstore instead most of them should carry it as well :)

[@CaitlinShoemaker]

It's also available online and at some in-store Target locations!

[@jackiec3322]

Can I sub the oat flour with almond or coconut? I'm not too much of a baker but these vids are inspiring me to give it another go! I'm just not sure if switching the flours will negatively affect outcome of recipe. TIA!!

[@CaitlinShoemaker]

No, it won't work the same way! Definitely not with coconut flour. Every flour absorbs liquid differently and has a different texture after baking. For example, oat flour absorbs a lot of liquid and gives a heartier/chewier texture. Almond flour doesn't absorb much liquid at all and makes baked goods soft and crumbly. That's why I used a combination of the two for the Lemon Cake :)

[@science-y9209]

I added black salt instead of common salt.. it really give it a very eggy flavour..

[@CaitlinShoemaker]

Nice! Black salt loses flavor with heat, so I usually just like to sprinkle a little on at the end before eating :)

[@Juanita_RoCa]

I wish I saw this before my breakfast 😂. I had a big bowl up mashed potatoes (potatoes, pepper and garlic powder), before watching this.

[@Ayla.twitch]

Popping in to say that your end screen doesn't have vids on it yet. Lovely recipes, will try the lemoncake

[@cdog26hh]

Could you also use coconut cream instead of full fat coconut milk?

[@CaitlinShoemaker]

Coconut cream is slightly thicker but I believe it should still work!

[@TheBrett1890]

Is that 'Answer Your Call' by Dream Junkies as the music?

[@hollyross8900]

Mmm it's a 50/50 blueberrie oats and chocolate orange waffles followed by the lemon poppyseed loaf 🫐🍋🍊🍫 if you can't tell I'm definitely a sweet tooth care of girl 😉🥰

[@margarett_b]

3:09 I am totally a savoury-breakfast person and I have tried making such muffins quite a few times but they always stayed a bit floury. Nothing which bother me too much but when serving non-vegans...that is a different story :D I have heard leaving the batter in the fridge overnight helps but never tried it. Do you have any experience with it?

[@NoahPatterson1]

What waffle iron is that!?

[@alexandertorro]

Looks good.. Although...going on a PLANT based ONLY ......is not healthy.. We need meat to balance.

[@janka2213]

I really like your recipes! But when I read "spring inspired" I expected something more seasonal, instead of flavours "associated with freshness and enjoyed in spring", as you described it... Still gonna try out some of these though :)