Cake Decorating Tutorial | Black Agate Cake Tutorial | 2021 Wedding Cake Ideas

[@sandikonkel2402]

I have really loved all of your videos. I can't wait to try some of your wonderful techniques.

[@premiermo22]

Beautiful Mary. At first I couldn't see where the design was going but you have a great vision. Thank you xx

[@chemam50]

Sophisticated and stunning!! Love this. Thanks for sharing.

[@susanedgar2818]

Your cakes are beautiful and awesome, I love your channel, Thanks for sharing your amazing talent.

[@chikumohamed5303]

Your Art's and videos are very interested thanks for sharing

[@shaunamalone1767]

Great tutorial I was able to try this out for a cake last month.

[@rehanaraza5018]

FABULOUS.. AND BEAUTIFUL 😍♥ 😍 ♥ JUST AMAZING..👏👏👏

[@sophisticakesbymary]

Thank you so much 😀

[@emiliaotoba8179]

U pay great attention to details it is stunning

[@sophisticakesbymary]

Aww thank you;) although sometimes it can be a hindrance in that I cant do things fast. I have to take my time.and get it right;)

[@mhakl6165]

Super👍😍

[@NainaDanceAcademy]

Jaw dropping stunning! 😍

[@onalennarammidi2034]

Am definitely going to try this

[@sarahkonsker7786]

That is so pretty

[@nathyr2282]

Beautiful!

[@claudiafernandomitilana5503]

muito obrigada estou aprendendo muito com voce..❤❤❤Moçambique é o meu pais

[@lolimorgane6775]

Bonjour merci pour votre enseignement de cake design ❤❤❤

[@michycakes544]

Beautiful

[@ifunanyaiyi1769]

I love your tutorials 😍 💕

[@sophisticakesbymary]

I'm so glad!

[@annhill4013]

Stunning, thank you for sharing

[@sophisticakesbymary]

My pleasure 😊

[@JoseRuiz-hk6dz]

Amazing work

[@lorrainehicks9172]

The cake is stunning I was just wondering what is the need for that one single-layer between the two tiered cakes? Thank you for sharing and keep on caking 💜

[@sophisticakesbymary]

That is just for visual effect;)

[@lorrainehicks9172]

Rewatching older tutorials. Forgot how gorgeous this cake is. I absolutely love it. You can't tell where the buttercream ends and the fondant begins. Thank you for sharing and keep on caking 💜

[@emimcleod5534]

Hi, this cake is gorgeous! Just wondering what gold dust is that! I usually end up with orange tinted gold dusts which is quite annoying and unrealistic. 😔

[@mejumaaali2296]

It's stunning

[@sophisticakesbymary]

Thank you 😊

[@stargage13]

I am making this type of cake for my brothers wedding. What is the easiest way to get black fondant without making it hard to work with? Also what are you using for in-between the cakes?

[@sophisticakesbymary]

In between the 2 bigger cakes is just another single layer cake. For the fondant, ai would just buy black fondant instead of making it. The amount of food coloring you would need would for sure make it hard to work with.

[@stargage13]

@@sophisticakesbymary thank you :)

[@yildizgulsen9552]

Wow 🤩

[@sharonbrar9968]

wow 👍👍👍

[@sarramb6698]

Very nice, thank you so much

[@up2bake]

Hi Mary great work. Question I notice while you were icing your cake, the color was more of a deep gray. How did you achieve the cold black afterwards? Will the icing darken as it sit? The cake is absolutely beautiful.

[@sophisticakesbymary]

Thank you;) Yes the color does oxidize over time. Also I wipe off the cornstarch with shortening or water and that deepens it up.

[@sophisticakesbymary]

I just realized you might be asking about the buttercream. That was purely the oxidation;)

[@ceanacharlottesophia802]

Why do you use a combination of buttercream and fondant? Can you do all fondant instead?

[@kimberlynandlal4166]

Love it

[@whitneygoodridge1814]

Hello, is there a link for a video with you using the plexi glass?

[@mariadosocorrodasilva5163]

Lindíssimo o seu trabalho parabéns

[@angiestojanovski1463]

Very nice 👌

[@tyava2]

So so beautiful.

[@sophisticakesbymary]

Thank you;)

[@christinegriffiths936]

Do you have the recipe for red velvet cake please

[@JoseRuiz-hk6dz]

How you do your buttercream because I try to freeze my cakes and the condensation kill my buttercream if you got a tip or recommendation please help me out I will appreciate it

[@sophisticakesbymary]

Condensation can be a huge problem. I used to work out of a commercial kitchen and they had a huge fridge and freezer, which sound great but the doors were opened so much that my cakes were drenched all the time. I ended up having to relocate. I like a residential fridge because they seem to be dryer. Are you working with a residential?

[@sophisticakesbymary]

You might have better luck with using the fridge instead. Just let it set up a little longer. Like 20 minutes instead of ten in the freezer.

[@hasnaahaddadi276]

روعة مبدعة ماشاء الله

[@DapurIke]

❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@МаринаЕфимова-ж3щ]

👏👏👏👏👏👏👏👏

[@aishawilson7649]

What do you use to attach your bottom tier to the mdf (base) board?

[@sophisticakesbymary]

Typically I just use rolled up packing tape. There is always a cake board under each tier so it is food safe. If it is a foam cake dummy, I use hot glue;)

[@soniachikar47]

Super

[@sabdouda6726]

Please recipe for buttercream for wrapping

[@sophisticakesbymary]

Here you go! kzbin.info/www/bejne/jmGwmqKBqs54gs0

👌👌👍🇲🇦🇲🇦

[@odettelee6875]

Beautiful cakes.😍Could this work on whip cream icing?

[@sophisticakesbymary]

I honestly wouldn't use it:( It does not have the stability needed for this design. So sorry:(

[@timothycakesstudio9070]

Hi.... thank u

[@nadabalqismywulan9744]

Please tutorial the recipe for the cake

[@sophisticakesbymary]

I will think about that;)

[@carmenvargasmontoya2288]

Xq no pones sub título en español no te podemos seguir xq no entendemos te agradecería bastante tiens muy buenos tutoriales

[@sophisticakesbymary]

De hecho, tengo muchas ganas de hacer eso, pero no he encontrado una manera rápida :( Si puedes ayudarme, ¡te lo agradecería mucho!

[@agatakam9196]

Ja poproszę w języku polskim