20K!!! Ombre Buttercream |Chocolate Geode | Sugar Sheet Wrap | Chocolate Sail | Cake Decorating

[@capri102]

Omg, this cake is so beautiful and elegant 💚💙💚

[@c.r1551]

So very grateful to be part of your channel, you are fantastic on what you do and I love how humble you are, CONGRATULATIONS Mary!!!

[@sophisticakesbymary]

Thank you 🥰

[@immysoven8269]

congrats Mary , you deserve it

[@sophisticakesbymary]

Thank you so much!

[@reenie38]

Now that’s a Geode cake love, love,love.

[@nainaingleshwar6775]

Congratulations on getting 20k subscribers! 🥰

[@carolkiburu]

Congratulations Mary.

[@mesolehelen6088]

You deserve one million subscribers. Congrats Mary.

[@michellethompson1071]

Congratulations Mary! Just love your classy cakes.💕

[@kaiposey]

Love the black! Very striking!

[@joannjacquin4983]

Congratulations, Mary!! You do such a great job of showing us so many different techniques!

[@nilaroc52]

Just Wow! Thanks for sharing!

[@kudzaimbaya]

Love love love this👌🏾👌🏾

[@chemam50]

Beautiful! Congratulations Mary! You deserve this and thanks for sharing your tutorials

[@Tokwevillage]

Congrats Mary🍾🥂.Thank you for all you have shared.😘.million subscribers is within reach for you

[@sophisticakesbymary]

Thanks;] That might take me a while!

[@nainaingleshwar6775]

This is so stunning! 😍😍

[@DayByeDayChristine]

Congratulations on 20k!!!! Here's to much more!!! 🎉🎊🎉🎊💗

[@traceymollet5063]

Congratulations Mary! I love 💕 you’re cake designs. Thank you 🙏🏻

[@meriamprincess5928]

You are the best I'm happy to find your Chanel

[@lorrainehicks6484]

You are full of surprises¡!! Stunning cake doesn't begin to of it's true beauty . Tja

[@TheSoulsearcher24]

Stunning design and massive congratulations on reaching 20k 🥰

[@premiermo22]

That's a stunning cake ❤❤❤ Thank you so much for sharing xx

[@aimansyal9907]

Ooooooooooooooooooo... M sooo obsessed with this cake... Love you lady 😍

[@sophisticakesbymary]

Right back at ya!!

[@KamonKae]

You deserve it Mary. Keep doing what u love and keep being you :))

[@sweetmimisestscha]

Congratulations I love your cakes!!!! 💕💕💕

[@Simodread2668]

Congrats Mary , Love Love the cake keep them coming my dear you are awesome ❤👍

[@Jesterjones9073]

Well deserved! Your tutorials are great

[@rosaelidamontoya5116]

Wow! Fantastic!! Excelente!!

[@rosaelidamontoya5116]

Congratulations!!

[@lagcraig62]

Stunning cake Mary!

[@boladeduro]

Congratulations Enjoying your channel

[@vikaulanova1574]

Beautiful 💐😍Thank you so much! 👏❤

[@antoniaregan7263]

Your fab you should do some baking and decorating ones xx

[@sophisticakesbymary]

Perhaps soon;)

[@vikaulanova1574]

Congratulations!💐❤

[@ammarhassan9086]

ماشاءالله تبارك الرحمن تسلم يدك حفظكم الله ورعاكم جميعكم ام عموري من السودان

[@dinafalcon6948]

Eres fantástica gr por enseñar. 🇵🇪👏👏👏

[@anamariatorero2401]

👏👏👏👏beautiful😍

[@louiselemon9717]

AWESOME!!!!!

[@thevloggerinme6248]

Thank you!😊

[@lorrainehicks6484]

I what to say thank for sharing and keep on caking.

[@ranaarvizu4171]

Me encanta,gracias por conpartir

[@cakebake951]

U are sooooo amazing 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

[@sophisticakesbymary]

Thank you!

[@smretghebrekirstos2727]

Congrats ,I realy love ur cake designs

[@sophisticakesbymary]

Thank you!

[@rafiahaq3999]

Came after a long time and saw this video! I'm very happy and Congratulation Marry! Your unique work and dedication to it is what we all love! Thank you for always helping us to learn something new and unique in an easy way! Love from Bangladesh ❤️

[@sophisticakesbymary]

Aww thanks so much!!

[@safiasafia5650]

Amazing Cake

[@شاف_سكينة]

Good job 👍

[@magnoliapabon7688]

Nice , thanks

[@astridjimenez2570]

Hermoso 😍

[@mariamarthabogo81]

Hermosa 💖 me encanta

[@miyuthebully215]

Hi Mary, just want to ask if the sugar sheet will stick on a naked cake?

[@МаринаЕфимова-ж3щ]

👍👍👍

[@thevloggerinme6248]

Can we refrigerate the cake after decorating it? And if i have extra buttercream can i store it in the fridge too?

[@shazaidrees4527]

Congratulations Mary. I want to ask what you mixed with the black gel food colouring to sprinkle on the cake , sorry for that i didn’t get it when you speak about it Thanks

[@sophisticakesbymary]

I think you are asking about the sugar sheet wrap? That is just sugar crystals. Black and clear. I just used what I already had but you can also just use castor sugar.

[@shazaidrees4527]

Thanks Mary for your responding No I meant the black colouring which you spread it with a brush , I don’t know what you mixed with!!!!

[@sophisticakesbymary]

@@shazaidrees4527 gotcha! That is a mix of black food coloring and Everclear;)

[@sophisticakesbymary]

@@shazaidrees4527 You could also use Vodka or lemon extract

[@esijaeger7667]

Many congrats dear Mary! Please Is that again American buttercream?

[@sophisticakesbymary]

Thank you;) and yes it is

[@fatimalemos264]

Lindo

[@KamonKae]

Just a question, do you normally eat those candy melts, is it very hard? and I suppose they can be reheated and reused again right?

[@sophisticakesbymary]

They are actually pretty good! I would.say they are kind of hard, but not much harder then regular chocolate. And yes, you can re melt them. As long as you heat them at 50% for 30 second increments. They can be overheated.

[@almaficachidromundo8182]

👏👏👏👏👏👏👏 🌟🌟🌟🌟🌟💖💖

[@namezs]

👏👏👏👏👏😍😍😍😍😍😍😍😍🤩🤩🤩🤩

[@gloriachuquilin6169]

Pon subtitulo en español porfavor

[@jennyfloremiloumagloire6767]

First