Cake decorating tutorials | BUTTERCREAM MARBLE CAKE | Sugarella Sweets

[@loredanafilip4869]

Thank you very much! I'm from Romania but I'm watching your videos with great interest! You are wonderful! I wish you continued success and as many achievements as possible!

[@SugarellaSweets]

Thank you very much!

[@almapadilla7966]

Hi, Can you store the cake back in the fridge after decoration with that rice paper decor? Ty Your such a talented and very creative baker. I was so inspired . Ty ty ty for sharing your talent. God bless. I just made for my daughter 21st bday tomorrow.

[@sadaftayyab8710]

Your cakes are so beautiful. Please tell me can we put the cake in fridge along with rice paper sails? And if yes how long can we put it in fridge?

[@anapanza9722]

Thank you for sharing your amazing technics on decorating cake!!!👍❤🙏

[@vaninaribeiro5954]

Amei o bolo esta lindo, parabéns!! minha única dúvida é como aplicar os sails ao bolo. Usou buttercream como "cola"? E não tem risco dos sails caírem durante o evento? Muito obrigado desde já, ganhou mais uma subscriber! Parabens e felicidades 🙂

[@mariaviccari2179]

Do you freeze or refrigerate the buttercream on parchment paper before applying it to the cake?

[@Loveskieadventures4072]

Hi do you need to put sugar on the water to give a little sweet taste on it or it will distroy the texture?

[@lynngibb5704]

Hi Lilianna can you please tell me what spray you used for the sails

[@Lord_frosted]

Gorgeous! I love all the little sails layered!

[@EnesKitchene]

Beautiful!! Thanks for teaching how to make it 😍

[@SugarellaSweets]

Glad you like it!

[@fevkir8403]

Thank you! I love how you explained in the end💗💗💗

[@paula3280]

Very creative and beautiful!

[@nazafred6018]

Hi .can alcohol mix with white pearl dust be use in place of the glitter spray you used for the sail?

[@SugarellaSweets]

yes no problem :)

[@nazafred6018]

@@SugarellaSweets thanks for quick response. Just finished watching the tutorial.

[@ritaalbinante6634]

Parabéns, muito lindooooooo!

[@patriciapaniagua5083]

Muchas gracias excelente video muy bien explicado.

[@zeinabataya975]

Thank you for this amazing video! Is it possible to make these toppers using wafer paper too if I don't have rice paper?

[@nicolecross8768]

Hi Ms. Liliana I really like your cake design🥰🥰 do you have exact measurements of vodka and gel food color for edible paint? Thank you Soo much!! 😍😍 Love from TAIWAN

[@dietspicesandsweets6808]

This is called real talent.😍

[@heenachheda3458]

Amazing cake yummy nice and beautiful cake and topper decoration and ideas, ty so much ma'am you give great idea and great Tips. 🙏 👌 👍 💟 💟

[@SugarellaSweets]

omg! you are sooooooooooooo nice thank you so much !

[@heenachheda3458]

@@SugarellaSweets allways welcome mama's 🙏

[@chemam50]

Beautiful cake! Thanks for sharing

[@SugarellaSweets]

Most welcome 😊

[@sharifanviri991]

Thank you soooo much for sharing. You popped up on my feed yesterday, and i have been watching your videos since👍

[@SugarellaSweets]

You are so welcome

[@camillelerias4961]

What did you use to cover the body of the cake just put the design color

[@mayaisabelle4889]

Could you clarify?

[@svetlanavukolic8242]

This technic creates a very pretty look. But how do you flatten out the parts that are not even with the surface and look like cracks? I didn't see you smoothing it out. I've seen that very often at other yt channels. The parchment paper is too soft to hold its shape when applying to the cake and so far I could see it can't be flattened out 100% even with the smoother. At the end it makes the whole appearance a little ..hm.. what is the right word...it jusr doesn't look polished. Is there anything to fix that?

[@federicogutierrez9909]

Espectacular tu decoración

[@keillynsanchez2233]

Me encantan todos tus trabajos gracias por compartirlo

[@SugarellaSweets]

:)

[@poojadahiya9484]

What is golden golden

[@belkisgarrido8093]

I love your decoration.. awesome!

[@gumimasimova3649]

Thank you for the vid. What’s that you sprayed on sails so it was a little bit sparklish...😍

[@desynigro1144]

Bellissima! Grazie per averci spiegato questa tecnica!

[@SugarellaSweets]

:)

[@estherifeoma6482]

Pls the mixsure of the cake is it whip cream or butter icing ?

[@graceeze4276]

Very beautiful. I love everything.

[@SugarellaSweets]

Thank you! 😊

[@anaysabelvargashidalgo2356]

Hermoso sus trabajos. Saludos de Lima Perú.

[@SugarellaSweets]

gracias :)

[@mommabakez]

Amazing!!! I 💗This Design!!!!

[@akojiinyamuwagrace5864]

Wow! Thank you so much for sharing this video

[@SugarellaSweets]

It's my pleasure

[@phoeniciajackson533]

I tried both techniques. When I put the icing on the parchment paper it cake out on the cake splotchy and some of icing stayed on the cake. Why didn't the icing stay on the cake? I use my smoother. I do freeze my cakes before icing so I don't know if that was a factor.

[@maie48ify]

Beautiful cake well put together ❤️

[@Anita69655]

Alguien sabe que es lo que esta pegando con la pinza ? en el iminuto 9:54 ? y como se hace

[@SugarellaSweets]

Edible gold leaves: amzn.to/2JHvmqm

[@kaminisharma7303]

Mam, can the same technique be used with whipped cream instead of butter cream to give marble effect??

[@antoniuswibowo4030]

Very creative!👍

[@SugarellaSweets]

Thank you! 😊

[@debradouglas2939]

Thanks Liliana! Another beautiful creation.

[@SugarellaSweets]

:)

[@lolimorgane6775]

Please how do you make a white butter cream ?

[@luzvega9685]

Me encanto!!!!❤️❤️❤️❤️

[@janetmcormack9809]

Just love your work well done

[@SugarellaSweets]

Thank you very much!

[@daniellefrank007]

I'm amazed the rice paper stays on the frosting so well. That must be extremely light!

[@farhaanwar6056]

Which paper did u use at the base to give print effect on the cake?

[@mariaresto3282]

Stunning cake!

[@SugarellaSweets]

Thank you 😋

[@mariaapshara5916]

I'm your new subscriber from Bangladesh... I like your baking style.... & also love your attractive cake decoration... I eagerly want to make this kinda cake...😍😍😍😍

[@riyadesai5753]

Can you please let me know where did you get your tools from!

[@delmycastellanos181]

Muy bonito y elegante muchas bendiciones y gracias por compartir

[@SugarellaSweets]

gracias :)

[@lillianaginah2885]

Stunning can you do the same using whipping cream!?

[@leniseramos3461]

Muito interessante a forma q vc faz!

[@sapnabordoloi8050]

Lovely vdo..thank u for sharing

[@jasminejassi7695]

For the marble effect can we use non-dairy whipped cream over the parchment paper??

[@svetlanavukolic8242]

Do you think whipped cream gets so solid that it stays on the cake but will not stick to the parchment paper?

[@jasminejassi7695]

M not sure if I should try this with whipped cream or not.... would really appreciate if you could clearly say yes or no!!😁

[@svetlanavukolic8242]

@@jasminejassi7695 I don't think so but you can always try.

[@jasminejassi7695]

@@svetlanavukolic8242 thank you!!

[@gabrielapaivapaiva9644]

Mais um trabalho lindo e maravilhoso 😍 Seria possível esclarecer me 2 dúvidas ? O papel em que coloca a folha de arroz e o tempo de secagem ? Muito obrigado❤

[@EntrecontinentesPorLeilaPeter]

Acredito que seja papel manteiga, e o tempo de secagem você vai observando... Eu vou fazer assim!😅

[@roxaned3409]

Amazing as always

[@SugarellaSweets]

Thanks again!

[@chidimnaanibueze9201]

Can i use isomalt instead of rice sheets

[@marlenelopez480]

Love it 👏👏👏

[@SugarellaSweets]

Thank you!!

[@nenaromero1493]

Muchísimas Gracias por compartir 🌷

[@cookingmaster7396]

How to make butter cream icing with fresh cream

[@milenacolaianni5043]

Was ist das für ein Papier und woher bekomme ich das? :)

[@fatimamaria5497]

PARABÉNS!!! OBRIGADO POR COMPARTILHAR!! ❤🇧🇷 BRASIL

[@markwickremasinghe3514]

Thank you for sharing Liliana.

[@madalo]

Where can l get rice paper ?

[@soniamariadossantosneves1214]

Lindo trabalho... o que é esse detalhe dourado aplicado no acabamento?

[@aldinyz]

Deve ser folha de ouro comestível

[@divinetouch3084]

Thank You, beautiful. Have a blessed weekend

[@SugarellaSweets]

Thank you too

[@kafiamemon2739]

Parchment paper is it butter paper?

[@adolphiavalentine4958]

You are goooood. Thanks for sharing

[@rupashiborakakati2517]

Beautiful ❤️

[@SugarellaSweets]

Thank you! 😊

[@maritzaexport]

Hermosa torta, felicidades, un abrazo desde Lima Perú ❤🇵🇪🎂

[@SugarellaSweets]

:)

[@jordaniacampos6981]

Qual o nome desses pedaços de papéis dourados?

[@zorama66]

Precioso😊👏🏻👏🏻

[@kularathnesl]

Stunning cake

[@SugarellaSweets]

Thank you 😋

[@explorelifestyle2212]

hello, i'm your new subscriber, i really like all your video tutorial, can i ask the complete list of ingredients so that i can make it here for my personal cake making here in the philippines.

[@explorelifestyle2212]

Thank you for sharing your skills and gift from God! and your knowledge ..

[@lucijamilic2532]

Beautiful thank you for shering

[@mariaelenaarteagapirela8292]

Como hago el color brillante?

[@kelleydavila6354]

Gorgeous!

[@SugarellaSweets]

Thank you! 😊

[@mohamedahmed-fw5wn]

Very Beautiful

[@bmomfit9209]

So beautiful 😍

[@SugarellaSweets]

Thank you! 😊

[@life_is_beautiful03]

Can we eat these rice paper also?

[@SugarellaSweets]

rice paper is edible, but normally just kept as a decoration

[@ConsagradaDios]

Beautiful, thank you for sharing.

[@SugarellaSweets]

Thanks for watching!

[@vlognonaliem3568]

Awesome❤️

[@nancyramos7385]

For how long to you leave the rice paper dry?

[@SugarellaSweets]

i leave it over night

[@gabbyastudillo5991]

Beautiful 👍😘

[@SugarellaSweets]

Thank you 😊

[@sidnealourenco6976]

Lindo, seus bolos sao um sonho!!

[@MrJessiklachinita]

Hermosa su torta, con todos los detalles

[@amandaospina2862]

Gracias

[@Sali14-l5f]

Trop beau merci beaucoup 😘

[@SugarellaSweets]

merci c'est gentil :)

[@aminakouaider1051]

Very nice👍 greetings from Morocco 😍💞

[@SugarellaSweets]

thank you!

[@dellatello6224]

Have you made teapot cake

[@octavianamatache9995]

Draga mea cu e crema ai inbracat tortul? 😘👏👏👏

[@hopejackson4848]

How do you get your buttercream so white?

[@SugarellaSweets]

I use clear vanilla extract and I also over beat my buttercream. you can also use white food colouring

[@hopejackson4848]

Liliana da Silva thank you!! Beautiful work!!

[@PaladarMundanoBlog]

Beautiful

[@SugarellaSweets]

thank you!

[@styledbynisse2343]

Parfait 👍😍😍😍😍😍

[@SugarellaSweets]

merci :)

[@jencalhoun7067]

What kind of buttercream was used on this cake?

[@SugarellaSweets]

the recipe is in the description box:)

[@mariaeugeniaherrera9295]

Que belleza felicitaciones

[@fatimazahraboum7235]

Always amezing thank you so much

[@anaysabelvargashidalgo2356]

Muy hermoso🌹🇵🇪

[@rechealdchefflawrence4616]

Nice work

[@shittudamilola9507]

Thanks for teaching ma😍💕

[@SugarellaSweets]

You are welcome 😊

[@nanbyenshindang4063]

Please what's the gold you used on the body?

[@SugarellaSweets]

it's edible gold leaf

[@nanbyenshindang4063]

Thank you

[@marielacazaux3221]

Que belleza!!!!! Subtítulos en español, pleeease!!

[@tatianaermac9341]

Очень красиво,оригинально!