Cake decorating tutorials | BUTTERCREAM MARBLE CAKE | Sugarella Sweets

Hi guys,
Hope everyone is healthy and doing great!
In today’s video, it will be an Instagram cake trend. Wonder how the bakers make those beautiful cakes that look like there’s paper floating on the side or the top of the cake, well it’s super easy. It is made with simple rice paper sail. Also, I will show you how to make your own edible paint and lastly a beautiful buttercream marble effect.
Hope you enjoy!
p.s. Please be nice to each other and live in peace.
Liliana xoxo
👉SUBSCRIBE HERE: / lilianadasilva1
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👉TOOLS I USE
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👉RECIPE
Buttercream recipe: sugarellasweetshowto.blogspot....
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👉MUSIC CREDIT
Ikson - Horizon from Soundcloud
Wake from Audio from KZbin
Sabana_havana from Audio from KZbin
This is not a sponsored video. All products purchased by me
All Rights Reserved © 2018, Liliana Da Silva
DISCLAIMER: Links in description are affiliate links that let you help support the channel at no cost.
Thank you for supporting Sugarella Sweets

[@fevkir8403]

Thank you! I love how you explained in the end💗💗💗

[@Lord_frosted]

Gorgeous! I love all the little sails layered!

[@anapanza9722]

Thank you for sharing your amazing technics on decorating cake!!!👍❤🙏

[@markwickremasinghe3514]

Thank you for sharing Liliana.

[@sharifanviri991]

Thank you soooo much for sharing. You popped up on my feed yesterday, and i have been watching your videos since👍

[@SugarellaSweets]

You are so welcome

[@paula3280]

Very creative and beautiful!

[@EnesKitchene]

Beautiful!! Thanks for teaching how to make it 😍

[@SugarellaSweets]

Glad you like it!

[@mommabakez]

Amazing!!! I 💗This Design!!!!

[@lilik9851]

Loved it! Thank you for sharing :O)

[@maie48ify]

Beautiful cake well put together ❤️

[@belkisgarrido8093]

I love your decoration.. awesome!

[@sidnealourenco6976]

Lindo, seus bolos sao um sonho!!

[@dietspicesandsweets6808]

This is called real talent.😍

[@loredanafilip4869]

Thank you very much! I'm from Romania but I'm watching your videos with great interest! You are wonderful! I wish you continued success and as many achievements as possible!

[@SugarellaSweets]

Thank you very much!

[@ConsagradaDios]

Beautiful, thank you for sharing.

[@SugarellaSweets]

Thanks for watching!

[@MrJessiklachinita]

Hermosa su torta, con todos los detalles

[@chemam50]

Beautiful cake! Thanks for sharing

[@SugarellaSweets]

Most welcome 😊

[@federicogutierrez9909]

Espectacular tu decoración

[@fatimazahraboum7235]

Always amezing thank you so much

[@mariaapshara5916]

I'm your new subscriber from Bangladesh... I like your baking style.... & also love your attractive cake decoration... I eagerly want to make this kinda cake...😍😍😍😍

[@patriciapaniagua5083]

Muchas gracias excelente video muy bien explicado.

[@desynigro1144]

Bellissima! Grazie per averci spiegato questa tecnica!

[@SugarellaSweets]

:)

[@fatimamaria5497]

PARABÉNS!!! OBRIGADO POR COMPARTILHAR!! ❤🇧🇷 BRASIL

[@akojiinyamuwagrace5864]

Wow! Thank you so much for sharing this video

[@SugarellaSweets]

It's my pleasure

[@graceeze4276]

Very beautiful. I love everything.

[@SugarellaSweets]

Thank you! 😊

[@sapnabordoloi8050]

Lovely vdo..thank u for sharing

[@mariaresto3282]

Stunning cake!

[@SugarellaSweets]

Thank you 😋

[@nenaromero1493]

Muchísimas Gracias por compartir 🌷

[@luzvega9685]

Me encanto!!!!❤️❤️❤️❤️

[@debradouglas2939]

Thanks Liliana! Another beautiful creation.

[@SugarellaSweets]

:)

[@zeinabataya975]

Thank you for this amazing video! Is it possible to make these toppers using wafer paper too if I don't have rice paper?

[@roxaned3409]

Amazing as always

[@SugarellaSweets]

Thanks again!

[@renatagama6786]

Lindo trabalho parabéns 👏👏👏👏👏

[@divinetouch3084]

Thank You, beautiful. Have a blessed weekend

[@SugarellaSweets]

Thank you too

[@vaninaribeiro5954]

Amei o bolo esta lindo, parabéns!! minha única dúvida é como aplicar os sails ao bolo. Usou buttercream como "cola"? E não tem risco dos sails caírem durante o evento? Muito obrigado desde já, ganhou mais uma subscriber! Parabens e felicidades 🙂

[@kelleydavila6354]

Gorgeous!

[@SugarellaSweets]

Thank you! 😊

[@zorama66]

Precioso😊👏🏻👏🏻

[@janetmcormack9809]

Just love your work well done

[@SugarellaSweets]

Thank you very much!

[@leniseramos3461]

Muito interessante a forma q vc faz!

[@ritaalbinante6634]

Parabéns, muito lindooooooo!

[@elenakaraseva2509]

Потрясающе!!! Супер!!!

[@adolphiavalentine4958]

You are goooood. Thanks for sharing

[@shittudamilola9507]

Thanks for teaching ma😍💕

[@SugarellaSweets]

You are welcome 😊

[@vlognonaliem3568]

Awesome❤️

[@tatianaermac9341]

Очень красиво,оригинально!

[@sadaftayyab8710]

Your cakes are so beautiful. Please tell me can we put the cake in fridge along with rice paper sails? And if yes how long can we put it in fridge?

[@lillianaginah2885]

Stunning can you do the same using whipping cream!?

[@cooknbake5621]

Beautiful

[@gumimasimova3649]

Thank you for the vid. What’s that you sprayed on sails so it was a little bit sparklish...😍

[@delmycastellanos181]

Muy bonito y elegante muchas bendiciones y gracias por compartir

[@SugarellaSweets]

gracias :)

[@dorisgalvis1632]

Que lindo 😍

[@marlenelopez480]

Love it 👏👏👏

[@SugarellaSweets]

Thank you!!

[@maritzaexport]

Hermosa torta, felicidades, un abrazo desde Lima Perú ❤🇵🇪🎂

[@SugarellaSweets]

:)

[@mariaeugeniaherrera9295]

Que belleza felicitaciones

[@heenachheda3458]

Amazing cake yummy nice and beautiful cake and topper decoration and ideas, ty so much ma'am you give great idea and great Tips. 🙏 👌 👍 💟 💟

[@SugarellaSweets]

omg! you are sooooooooooooo nice thank you so much !

[@heenachheda3458]

@@SugarellaSweets allways welcome mama's 🙏

[@antoniuswibowo4030]

Very creative!👍

[@SugarellaSweets]

Thank you! 😊

[@riyadesai5753]

Can you please let me know where did you get your tools from!

[@rupashiborakakati2517]

Beautiful ❤️

[@SugarellaSweets]

Thank you! 😊

[@zekri1400]

Trop beau merci beaucoup 😘

[@SugarellaSweets]

merci c'est gentil :)

[@estherifeoma6482]

Pls the mixsure of the cake is it whip cream or butter icing ?

[@anaysabelvargashidalgo2356]

Muy hermoso🌹🇵🇪

[@bmomfit9209]

So beautiful 😍

[@SugarellaSweets]

Thank you! 😊

[@keillynsanchez2233]

Me encantan todos tus trabajos gracias por compartirlo

[@SugarellaSweets]

:)

[@poojadahiya9484]

What is golden golden

[@kaminisharma7303]

Mam, can the same technique be used with whipped cream instead of butter cream to give marble effect??

[@anaysabelvargashidalgo2356]

Hermoso sus trabajos. Saludos de Lima Perú.

[@SugarellaSweets]

gracias :)

[@kularathnesl]

Stunning cake

[@SugarellaSweets]

Thank you 😋

[@yeseniadebouteaud1775]

Waoooooo tremenda tecnica

[@farhaanwar6056]

Which paper did u use at the base to give print effect on the cake?

[@phoeniciajackson533]

I tried both techniques. When I put the icing on the parchment paper it cake out on the cake splotchy and some of icing stayed on the cake. Why didn't the icing stay on the cake? I use my smoother. I do freeze my cakes before icing so I don't know if that was a factor.

[@chidimnaanibueze9201]

Can i use isomalt instead of rice sheets

[@nicolecross8768]

Hi Ms. Liliana I really like your cake design🥰🥰 do you have exact measurements of vodka and gel food color for edible paint? Thank you Soo much!! 😍😍 Love from TAIWAN

[@rechealdchefflawrence4616]

Nice work

[@Loveskieadventures4072]

Hi do you need to put sugar on the water to give a little sweet taste on it or it will distroy the texture?

[@mohamedahmed-fw5wn]

Very Beautiful

[@gabrielapaivapaiva9644]

Mais um trabalho lindo e maravilhoso 😍 Seria possível esclarecer me 2 dúvidas ? O papel em que coloca a folha de arroz e o tempo de secagem ? Muito obrigado❤

[@EntrecontinentesPorLeilaPeter]

Acredito que seja papel manteiga, e o tempo de secagem você vai observando... Eu vou fazer assim!😅

[@lynngibb5704]

Hi Lilianna can you please tell me what spray you used for the sails

[@mariaviccari2179]

Do you freeze or refrigerate the buttercream on parchment paper before applying it to the cake?

[@almapadilla7966]

Hi, Can you store the cake back in the fridge after decoration with that rice paper decor? Ty Your such a talented and very creative baker. I was so inspired . Ty ty ty for sharing your talent. God bless. I just made for my daughter 21st bday tomorrow.

[@daniellefrank007]

I'm amazed the rice paper stays on the frosting so well. That must be extremely light!

[@amandaospina2862]

Gracias

[@aracelydiaz8571]

Hermoso

[@lolimorgane6775]

Please how do you make a white butter cream ?

[@kafiamemon2739]

Parchment paper is it butter paper?

[@styledbynisse2343]

Parfait 👍😍😍😍😍😍

[@SugarellaSweets]

merci :)

[@mariaelenaarteagapirela8292]

Como hago el color brillante?

[@gateauxsouad4163]

روووعة❤❤

[@gabbyastudillo5991]

Beautiful 👍😘

[@SugarellaSweets]

Thank you 😊

[@aminakouaider1051]

Very nice👍 greetings from Morocco 😍💞

[@SugarellaSweets]

thank you!

[@cookingmaster7396]

How to make butter cream icing with fresh cream

[@janejames60]

😍😍

[@aichaelkaoum142]

Beautifuuuuuuuuuul👍

[@SugarellaSweets]

Thank you so much 😊

[@madalo]

Where can l get rice paper ?

[@marielacazaux3221]

Que belleza!!!!! Subtítulos en español, pleeease!!

[@sabrinath.6560]

👍😍😍

[@fatima1109]

I’m looking for the cake recipe please

[@svetlanavukolic8242]

This technic creates a very pretty look. But how do you flatten out the parts that are not even with the surface and look like cracks? I didn't see you smoothing it out. I've seen that very often at other yt channels. The parchment paper is too soft to hold its shape when applying to the cake and so far I could see it can't be flattened out 100% even with the smoother. At the end it makes the whole appearance a little ..hm.. what is the right word...it jusr doesn't look polished. Is there anything to fix that?

[@user-oh7ym8rn7g]

روعة فنانة بامتياز برافوا❤❤❤❤👍👍👍

[@camillelerias4961]

What did you use to cover the body of the cake just put the design color

[@mayaisabelle4889]

Could you clarify?

[@jennypetrakis8934]

👏👏👏👏🤗

[@soniamariadossantosneves1214]

Lindo trabalho... o que é esse detalhe dourado aplicado no acabamento?

[@aldinyz]

Deve ser folha de ouro comestível