Cake decorating tutorials | FAULT LINE CAKE | Sugarella Sweets

Hi guys,
Hope everyone is healthy and doing great! In this video, I will show you how to make a sugar sail made out of granulated sugar. Also, how to create black buttercream without adding so much food colouring.
Hope you enjoy!
p.s. I would like also to thank you ALL for supporting my channel
Liliana xoxo
👉SUBSCRIBE HERE: / lilianadasilva1
----------------------------------------------------------------------------------------------------------
👉SHOE TEMPLATES: www.etsy.com/ca/shop/Sugarell...
-----------------------------------------------------------------------------------------------------------
👉TOOLS I USE
www.amazon.com/shop/lilianada...
----------------------------------------------------------------------------------------------------------
👉RECIPE
Buttercream recipe: sugarellasweetshowto.blogspot....
Sugar Sail topper recipe:
Instructions:
1 cup granulated sugar
90 ml water
1/3 cup light corn syrup
Instructions:
Boil on medium heat sugar, water and corn syrup.
Stir occasionally to make sure it doesn’t burn.
Continue boiling until it because thick.
Drop a small amount of syrup to cold water, if it hardens then it’s ready to be poured onto your silicone mat.
Be careful not burn yourself.
Place the mat on top of any object to create a desire shape.
Let your piece completely cool before unmolding.
----------------------------------------------------------------------------------------------------------
👉OTHER VIDEOS YOU MIGHT LIKE
Water colour cake: • Cake decorating tutori...
Geode cake: • Cake decorating tutori...
Sugar sheet technique: • Cake decorating tutori...
Minnie mouse cake: • Cake decorating tutori...
Fault line cake: • Cake decorating tutori...
Drip cake: • Cake decorating tutori...
Mermaid cake: • Cake decorating tutori...
Buttercream marble cake: • Cake decorating tutori...
----------------------------------------------------------------------------------------------------------
👉FOLLOW ME AT
/ sugarellasweets
/ sugarellasweets
/ lilianadasilvasugarell...
www.SugarellaSweets.com
----------------------------------------------------------------------------------------------------------
👉FOR INQUIRIES:
[e-mail]
👉MUSIC CREDIT Ikson - Rays from Soundcloud and ''Sabana_havana'' from Audio from KZbin
This is not a sponsored video. All products purchased by me
All Rights Reserved © 2018, Liliana Da Silva
DISCLAIMER: Links in description are affiliate links that let you help support the channel at no cost. Thank you for supporting Sugarella Sweets

[@lynngibb5704]

For a mother of three you have my complete admiration for what you have achieved. Big thumbs up from me in Northern Ireland 👍

[@hamidehorra4849]

It turned out gorgeous! Nice job!

[@user-oh9vm6hk4o]

The best cake designer❤❤❤👌👌👌

[@SugarellaSweets]

Wow, thank you

[@rejoicechidaz7610]

Thank you so much Liliana I tried your butter cream recipe it came out perfect ♥️ thanks for sharing best butter cream ever♥️♥️♥️

[@anamariatorero2401]

Liliana eres una capa👏👏👏todos tus trabajos son súper lindos y los videos parece que fuera súper fácil de hacer, haré el intento. Millones de gracias 😊

[@sueanderson9860]

This was the best video I’ve seen for the sail and marbling!!!

[@punkynoodle9370]

That's fabulous!

[@brunildacorcino653]

I loved your cakes. Tips as well.

[@ambrinabutt2205]

Your cakes are amazing and I love your tutorials

[@naheeddurrani5679]

The cake was unbelievable. You did a great job !

[@SugarellaSweets]

Thank you so much!

[@DatgirlV]

Very nice I need to move and try these techniques. Thanks!

[@lorieceno6932]

I love this,,,, wonderful idea,, thanks for sharing your talent😘😘😘

[@fahimehbandary1393]

I realy love your techniques and showing them

[@ruthvigil4269]

Just beautiful!

[@nickiaadams4075]

I am going to try this style this week

[@lisapenney6801]

I am going to give this a go ob friday im nowhere near your expertise! But if you don't try it and practice you will never know! Thank you again for your fabulous tutorials 😍😍

[@SugarellaSweets]

You can do it!

[@titilopeadesanya6044]

Thanks for sharing this knowledge with people i love your presentation these types of cakes look like magic until i watch this video i appreciate you just as you appreciate us.God bless you.

[@jacyntabarusei1176]

Beautiful detailed video 💛

[@jadefox6406]

You totally inspire me to do better!!! Love your cakes

[@luisanmangual2721]

You are amazing!! I love this cake

[@mujidahbello1189]

Love you too, thanks so much for sharing

[@emeraldochez4794]

Beautiful! I love your works

[@SugarellaSweets]

Thank you so much!

[@jenniferrivera8627]

Stunning

[@jannesmith3874]

Stunning! 😍

[@natashamitchell2904]

I really luv ur techniques ur style is amazing

[@smangelemagagula2235]

Thank you so much your cakes are beautiful😍

[@margaritagomez9942]

Beautiful!!👍👏👏👏

[@svetlanavukolic8242]

There is always the struggle how to match looks and taste when it comes to cakes. Unfortunately in our country nobody likes american buttercream nor such thick sponge layers that are much easier to work with. I also saw somewhere taking the iced cake on both ends and roll in nonpareils and sprinkles. At the end this cake looked perfect. But I cannot imagine what it was made of being so stable this action was able. Nobody would want to eat such kind of cake here. People like fine, soft and moist cake layers and light juicy fillings. Such cakes are impossible to transfer from one plate to the showstand without damaging them. Not to imagine rotating them 😬 And when I used such an enormous amount if sugar and butter, which buttercream consists of, to ice my cake nobody would ever buy a single cake from me. You are lucky to live in an enviromnent where people are used to such flavour and find it delicious.

[@phankiephankie2592]

I love the cakes you describe. It's my type of cake ever. What country are you? Buttercream cake I would never eat. Way to much butter or margarine with 8icing sugar. But they look very lovely made

[@svetlanavukolic8242]

@@phankiephankie2592 i am from Serbia! ☺️

[@contendcontemd2179]

ldont like American buttercream so sweet .like fluffy cake without butter.

[@huldangaleson2580]

Waooh Great idea 😍

[@rosalindprovidence6815]

Omg i love your cakes you push me to want to to better 👍🏼😊

[@sonjaclemons4582]

This is beautiful!

[@lamiaeomari3848]

So beautiful thank you for sharing

[@safiasafia5650]

wow wow i love the cake and the music thank u for sharing

[@SugarellaSweets]

Thank you so much 😃

[@svetlanavukolic8242]

Gorgeous!!

[@sherryssweetsensationz2623]

I made this sail tonight and it came out beautiful. Thank you

[@SugarellaSweets]

You are welcome 😊

[@zorama66]

Que hermoso tu trabajo😊👏🏻👏🏻

[@mrss.mariga8327]

Thanks Liliana God bless you dear. Your cake is sooooo beautiful

[@SugarellaSweets]

Thank you too

[@olabisiolubukola8077]

Lovely!

[@Ranjeeta_singh]

Fabulous😋✨ 👏👏

[@galidink]

love this one !

[@SugarellaSweets]

thank you!

[@maryjohn4434]

Love it

[@nowchatshow4099]

Love this

[@daniailyne4131]

I love this thank you😍

[@nzekweirene4106]

So lovely

[@mariah4330]

Love this cake🏆

[@SugarellaSweets]

thank you :)

[@edwardfoluwasholaomotayo3287]

Thank you so much for ur beautiful design

[@SugarellaSweets]

Thank you too

[@masad1636]

Wow it is amazing

[@lidbranzbalunes9962]

Inspiring so much... Shout out fr. PHILIPPINE....

[@sabrinath.6560]

The cake looks beatyfull. 👍

[@SugarellaSweets]

Thank you 😋

[@reneeshellman6840]

BEAUTIFUL!❣️IT

[@SugarellaSweets]

Thank you!!

[@shayn8206]

Soo pretty!!!🖤

[@SugarellaSweets]

Thank you!!

[@AnikaAlexandra]

This is absolutely stunning! I would love to try this! After you put the icing on the parchment, do you just wrap it immediately around the chilled cake or does the parchment with the buttercream have to chill a little too before wrapping it around the cake?

[@Leneb7466]

It’s Beautiful 😍 and very informative

[@SugarellaSweets]

Thank you! 😊

[@oluwatosinmojeed2896]

Bravo Liliana, well done beautiful sis. Learning a lot from you. Could you teach me on how to mix other colors aside from black. I will be looking forward to seeing that in ur subsequent video. Thank you so much dear. Love ya. Oluwa Tosin from Nigeria.

[@fridamwakyambiki3255]

Good job madam. Thank you for sharing.

[@SugarellaSweets]

Most welcome 😊

[@rahulpardeshi7556]

Awesome 😋😋😋👌👌

[@SugarellaSweets]

Thanks 😊

[@neuzasantos1868]

Lindo muito lindo amei

[@violaben3244]

Amazing 🙏

[@ninabella4421]

wooooooow

[@minzcake5783]

Really it’s perfect

[@SugarellaSweets]

awwwwwwww thank you!

[@chikailona6385]

Awesome

[@Olaedo_Onah]

Very beautiful.. Thank you for sharing ❤️ Please can you use glucose syrup in place of corn syrup?

[@barbaraaidefahmerembao4553]

Bello!!!😍😍😍

[@philtyphily]

Lovely

[@SugarellaSweets]

thank you! :)

[@artisticcreations4573]

Awesome!

[@emant6896]

Amazing, thank you

[@SugarellaSweets]

Glad you liked it!

[@visuvalingamarulmalathan7104]

Very nice... thankyou madame

[@youcef.2011]

Merci beaucoup vous êtes artiste 😍

[@cristianaforte6926]

Perfeito 🥰👏👏👏

[@SugarellaSweets]

:)

[@innocentiasifundza2945]

wow, I Like your creativity .

[@SugarellaSweets]

Many many thanks

[@nadabalqismywulan9744]

Thank you so much, your video very inspiring, I'll be waiting for your next work, I'm from indonesia✨

[@olayemisia6744]

Lovely techniues6. Thanks. Can light corn syrup be used

[@rilynuyan8481]

Great video! What is the name of the white tool you use to smooth over the icing sheet?

[@sarla_menon]

Nice tutorial

[@sevgikeles9420]

Excellent 👍👍👍

[@SugarellaSweets]

Thanks a lot

[@alanalynch8631]

This is absolutely AMAZING!! Hope I get good as u one day 🌺

[@SugarellaSweets]

You can do it!

[@alanalynch8631]

☺️☺️

[@najmaghouse8449]

Beautiful

[@SugarellaSweets]

Thank you

[@monikakovacs8132]

Hi, may I ask what brand of black dye you used for the buttercream?Thank You!Beautiful job... :)

[@lynngibb5704]

That is absolutely superb i think even i could manage the marble buttercream, the only i really am not good at i with the gold and silver leaf. Is there a right or wring way of applying this please. Just love your tutorials

[@osanghakanu3044]

Hi Liliana, I love this videos! I'm interested in your butter cream technique. You always butter cream the sides of the top half of the cake more thickly than the bottom. Can I ask why?

[@keonieskakes8518]

You have a wonderful personality and your cake looks beautiful. Great Idea.

[@SugarellaSweets]

OMG you are soooo nicec thank you so much!

[@casaelpri]

Amei 🥰😘👏👏

[@sugarsugar3574]

From Nigeria. Having been watching your videos. Your works are excellent😍😍Please the icing you applied on the parchment paper, did you let it dry before placing it on the cake or you did that while it’s still wet?🙏

[@anahidmess4976]

👍

[@SimoneSilva-jp1wh]

Parabéns Liliana, seu trabalho é lindo👏👏👏👏

[@fordemery5209]

I know im randomly asking but does anybody know a way to log back into an Instagram account..? I was dumb forgot the login password. I would appreciate any assistance you can give me.

[@jeffersondane1554]

@Ford Emery Instablaster ;)

[@fordemery5209]

@Jefferson Dane thanks so much for your reply. I found the site on google and Im trying it out atm. I see it takes quite some time so I will reply here later with my results.

[@fordemery5209]

@Jefferson Dane it did the trick and I finally got access to my account again. Im so happy! Thanks so much, you really help me out!

[@jeffersondane1554]

@Ford Emery Glad I could help :)

[@delmycastellanos181]

Muchas bendiciones y gracias

[@SugarellaSweets]

:)

[@evelynolaniyan7429]

Please can I use glucose in place of corn syrup. The cake is beautiful

[@lorettaigbokwe6880]

Hi I'm having a little difficulties placing in my fondant And if you don't mind u can give me a correct measurements on making a fondant and royal icing Thanks

[@lynngibb5704]

Ive always wondered what you do with the buttercream you scrape off from the crumb coat

[@isratjahan3198]

Can I put the sugar sell topper in freezer?

[@yummycakes4422]

What is the material for topper also I don't have silicon sheet can I make on parchment paper ??

[@yolandamarrero2742]

Hermoso.

[@nanbyenshindang4063]

Hii. Please what do I do if I added too much water to my buttercream ?

[@mariatorres-lh6cy]

This cake is absolutely perfect Thankyou 👌 💗💗💗

[@SugarellaSweets]

I'm glad you like it

[@enaionniesab9296]

can you substitute clear corn syrup for glucose or dark corn syrup since the syrup will be color with black coloring?

[@nobodyslim649]

Can u pour it on a baking paper to shape it and cool it down??

[@chiggysparks1800]

Hello Liliana While making the sugar sail Can I use parchment paper in place of the silicon mat And also can I use cornstarch instead of corn syrup?it's so hard to find corn syrup in my area

[@octavianamatache9995]

Superb! 👏👏Ce crema ați folosit?

[@valeriasousa7002]

Olá, sou a fã 😘🥰

[@user-fz9hw5ds3k]

🎉🎉❤