Cake decorating tutorials | SUGAR SHEET TECHNIQUE | Sugarella Sweets

Hi guys,
following this amazing Instagram cake trend, this weeks cake decorating video will be a sugar sheet cake technique but made on another level . This cake is basically a peekaboo french macaron cake . It is a fault line cake made with the sugar sheet technique. It is so simple to make, you only need 3 ingredients and simply cover your buttercream cake. I also show you how to work with Isomalt by teaching you how to make a sail cake topper. Please take note that its a sheet of sugar i wouldn't suggest eating it but simply remove it once your ready to cut the cake
Also, be sure to to find down below the link for my buttercream recipe that I use in almost all my cakes.
👉SUBSCRIBE HERE: / lilianadasilva1
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👉SHOE TEMPLATES: www.etsy.com/ca/shop/Sugarell...
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👉RECIPE
Buttercream recipe: sugarellasweetshowto.blogspot....
Sugar sheet: sugarellasweetshowto.blogspot....
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👉MY FAVORITE TOOLS
www.amazon.com/shop/lilianada...
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/ lilianadasilvasugarell...
/ sugarellasweets
/ sugarellasweets
www.SugarellaSweets.com
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👉FOR INQUIRIES:
[e-mail]
👉MUSIC CREDIT
''Sabana_havana'' from Audio from KZbin
This is not a sponsored video. All products purchased by me
All Rights Reserved © 2018, Liliana Da Silva
DISCLAIMER : Links in description are affiliate links that let you help support the channel at no cost. Thank you for supporting Sugarella Sweets

[@lorenajauregui4506]

You are such an artist! Sooooooo beautiful! Thanks…one of these days i’ll try to make this amazing piece of art ☺️

[@innai_rosy]

wooow such a beautiful cake... thank you soo much for share your skills

[@debaodia9757]

Wow beautiful. This is a 2in1 tutorial. Thanks for sharing.

[@kauseressaji876]

Another amazing cake idea. Thank you for sharing. You are so good

[@anamariatorero2401]

Wow cada trabajo es más lindo que el otro, excelente

[@terryhernandez4863]

Beautiful!

[@ifesinachiUtazi]

I so love this cake, you're amazing

[@angetellm9965]

Bello todo lo que haces. Felicidades

[@aminagondalwala5095]

It is stunning ...👌👌👌

[@rahulrupani3921]

Wow great

[@heenachheda3458]

Nice, beautiful cake and yummy amazing cake idea Ty so much ma'am 🙏👌👌👍👍💟👏👏

[@hermelalarkins7000]

What a work!!! 👌🏾

[@graceadejoh]

I so love your work.

[@aldinyz]

Que bonito, Liliana. Bem original

[@hijraekika6019]

You are inspiring! Such an outstanding work👌I feel satisfied watching your videos. Thanks alot❤️💞

[@elsworthjames755]

Stunningly beautiful

[@dianavasquez8998]

Hermosa 👏🏻👏🏻👏🏻

[@lorettapersaud9798]

This is just gorgeous. Keep up the good work. Will definitely be trying it.

[@SugarellaSweets]

:)

[@valeriasousa7002]

👏👏👏👏👏, belíssimo e de bom gosto 😘🥰

[@veronicaijeoma5298]

So amazing

[@seleneflores9878]

Yo lo hice ayer y me encantó! Gracias x la receta😊

[@SugarellaSweets]

😘 de nada

[@zekri1400]

Magnifique ❤❤❤❤

[@astridsunderland555]

Great design!

[@SugarellaSweets]

thank you so much

[@helenomara3092]

Absolutely beautiful. How do you join the seam of the sugar sheet once it is wrapped around tHe cake. Could it be attached to a ganached cake instead of buttercream. Xx

[@tatianaermac9341]

Super!!!

[@pastaderyam9358]

Harikasınız.. Mutlaka denicem

[@mariaizabelsantos8487]

maravilhoso parabens

[@katiakhalil6895]

Thank you for the wonderful video. Good photo shooting n hints. Ne question pls when you say melted glucose for the sugar sheet . What tempt do you mean? And dry for 3.4 hrs. What humidity is your location? Thank you

[@pathuusworld9934]

Masha Allah

[@yummycakes4422]

Thank you sharing can I make on parchment paper as I don't have mate

[@ahrdecoba]

Gracias a por el tutorial! Cuánto tiempo dura firme el adorno en isomalt y/o azúcar? En clima templado

[@sanasana6228]

I love it

[@SugarellaSweets]

:)

[@kelia-joyadoume3473]

Thanks alot wowwwww

[@delmycastellanos181]

Dios mío que lindo ; Dios te Bendiga por tu talento

[@SugarellaSweets]

gracias xoxo

[@blankitapimentel6801]

Gracias 😊, cuál receta usas del betún ? Por favor

[@milagresdias2917]

Too good

[@SugarellaSweets]

thank you :)

[@luzfigueroa1240]

Hola Liliana. Soy Nevada en tu canal. Me encanto el tutorial. Me gustaria saber Las cantidades de Isomalt que usas para derretir?

[@MilkasSweets]

Wow stunning 🥰🥰🥰

[@SugarellaSweets]

thank you so much

[@hosniahanaz3760]

Waw

[@mercsoumia6585]

Hi dear what kind of gold powder u re using thanks

[@atlalskitchen9925]

Beautiful work

[@SugarellaSweets]

thank you:)

[@svetlanavukolic8242]

So beautiful! What about the seam where the both ends of the sugar sheet meet?

[@sugarsugar7072]

You are so talented! I love watching your tutorials and I learn alot from them 😁 thank you!

[@SugarellaSweets]

i'm blushing! thank you it means a lot xoxo

[@sugarsugar7072]

@@SugarellaSweets thank you for teaching me!

[@ruchagrange9052]

👌🏽

[@nandasousa4294]

Sou brasileira ameiii parabéns que pena que não sei traduzir

[@marianas.duarte5336]

😍😍😍👏👏👏👏

[@arshanakishnan2573]

Do u keep the wrap cakes in the fridge? How long will the sugar sheet last, wrapped on a cake, at room temp?

[@hafsatadamu8172]

Gud day ma,am plz is it an icing sugar or different sugar

[@sanjejasi1663]

Please can you tell me how to paste sugar sheet on fondant with pipping gel or what you a using

[@cynthiaazinwi7120]

hello, can you refrigerate a this cake?...if not, how do you preserve it

[@rakhimehta5950]

After you keep d isomalt topper on d cake can the cake be refrigerated with the topper

[@suredaneshmand8757]

👍👍💞💞

[@lynngibb5704]

I spend hrs watching your videos, so talented. Companies really should sponsor you. Can i use liquid glucose as thats what we have in Northern Ireland

[@RVC0902]

Can I use corn syrup instead of glucose?

[@ezemakimvictorine8918]

🎂😍😍👏🏾👏🏾

[@user-zy2tm1uu9g]

❤❤❤❤❤😍😍😍😍😍

[@izdc9671]

is this also good for humid place?

[@umerbilal7156]

Amazing

[@SugarellaSweets]

thank you so much!

[@umerbilal7156]

😊👍👍👍 u really deserve hundreds of thumb up

[@latina1700]

i really like that dark green. whats the name of the color?

[@akino4188]

I love the cake it's beautiful but hat about the back of the cake ?

[@pancakes7956]

Very nice how to I make it gold please

[@lougromaski5254]

Is the sugar sheet good to eat ?

[@farinagoelmohamed6540]

What is the colourname that you used?

[@fafifafi6322]

👍💖😍😍😍😍

[@SugarellaSweets]

:)

[@juicecookies4121]

Your work is perfect and new ideas Weldon ❤❤

[@SugarellaSweets]

awwwwwwww you are so sweet. thank you so much for these beautiful words. It means more then what you think.xoxo

[@danutawosik2988]

🥰❤👍👍👍

[@samrabadaoui8625]

Hi dear i want recipe of the cake

[@krassybell5133]

Hi, how easy is the sugar sheet to cut once the cake is finished and ready to eat? I’m just thinking if it would be a nightmare to cut 🤔

[@SugarellaSweets]

my personal opinion. Remove the sugar sheet, it's more for a wow factor :)

[@didobiki5752]

Did you use regular sugar that we put in coffee or some other kind!!

[@ChelX]

She use isomalt for the sail and granulated sugar for the sugar sheet.... it's regular white sugar used in juice and tea but a little finer.

[@EnesKitchene]

wow please what is isomalt?

[@SugarellaSweets]

Hi, Isomalt is a sugar substitute,

[@stefaniea.heiniger6766]

I am assuming you remove the wrap before cutting cake?

[@SugarellaSweets]

it is edible, but personally I wouldn't serve a piece of sugar :) so, yeah I would remove it before

[@stefaniea.heiniger6766]

Thank you 😊

[@cidamothe2164]

👏🏻👏🏻👏🏻👏🏻👏🏻😘💕🇧🇷

[@amazingfamekitchenodunola1836]

Thanks for sharing. Its helpful. Pls what is Isomalt?

[@SugarellaSweets]

hi, Isomalt is a sugar substitute,

[@angetellm9965]

Sería bueno nos regales los pasos en Español plis

[@abdessamadabdesamad6568]

What is exactly Isomalt????wher can i find it

[@serapakar1653]

Amazon has it

[@Malabariadukkala]

T👏👏👏👏👏🥰

[@mariadelourdesdelimasouzas3245]

Gostei muito mais não entendo a sua Linguagem.

[@siyahkara5935]

Türkçe altyazı olsun lütfen

[@leenaqadri8234]

Its. Beautiful, i have question when we cut the cake with sugar sheet doesn’t it get hard?

[@tanyacrosswell1215]

Cant hear you

[@SugarellaSweets]

i'm not talking lol

[@Zfg472]

Salam olsun her kese xahis edirem kanalima abune olun Zaur Baxsheliyev

[@mehrozeazeem48]

how could anyone eat so much sugar with a single piece of cake ;(?

[@SugarellaSweets]

it's just a show piece not to be eaten, really

[@mehrozeazeem48]

@@SugarellaSweets appreciate your creativity but try to make things that save food 😊

[@emmabella95]

C jolie mais la musique très gênante .. merci

[@SugarellaSweets]

moi j'aime, vous pouvez mettre sur mute

[@sharonholt6148]

What annoying music..it drove me mad I had to stop watching

[@serapakar1653]

Mute!

[@angetellm9965]

Sería bueno nos regales los pasos en Español plis