Cake "Freshie" (Fraisier). Strawberry cake with delicate cream!

Today will prepare a delicious French cake "Fresie" with tender cream.
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Biscuit:
Eggs-3 PCs
Sugar-100 gr
Flour-50 gr
Starch-25 g
Vanilla sugar-10 g
Cream:
Eggs-3 PCs
Vanilla sugar-10 g
Sugar-200 g
Milk-400 ml
Starch-6 tbsp
Butter-200 g
Gelatin-1.5 h l
The water boiled-50 ml
Sugar syrup:
Sugar-50 grams
The water boiled-50 ml
Filling and decoration:
Strawberry-900 g
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Prepare the biscuit! We will need 3 eggs, separate the whites from the yolks. Protein whisk in the lush foam and gradually add 50 grams of sugar and whisk until stable peak. To the yolks add 10 grams of vanilla sugar, 50 grams of sugar and beat until lush light weight. 50 grams of flour, add 25 grams of cornstarch, mix well and in a number of techniques to the yolks add the flour and whipped egg whites, gently stir. In the form in which you will bake, I will bake with a diameter of 22 cm, covered with parchment paper the bottom and sides, pour the batter well even out and put it into the preheated oven to 170 degrees and bake for 15-20 minutes, readiness check toothpick. The cake is ready take it out and let it completely cool down. Prepare the cream. In a bowl pour 400 milliliters of milk, add 100 grams of sugar and sent into the fire, bring to a boil. In a bowl beat 3 eggs, add 100 grams of sugar and 10 grams of vanilla sugar, whisk well until lush light weight. Add 6 tablespoons of starch and mix well again.Add boiling milk in a thin stream and mix well, the resulting mass pour into the pan, sent on a medium fire and with constant turns, bring to thick. Add 100 grams of butter and mix well so that the oil completely dissolved, ready cream leave at room temperature to cool completely. In a half teaspoon of gelatin add 50 ml of water, mix well and leave to swell. Into the cooled cream, add 100 grams of butter, well beat with a mixer for 5 minutes. Gelatin to warm up, so that it became homogeneous, and a thin stream beat the cream well with the whisk. The cream is ready! For the filling we will need strawberries, I use 900 grams, choose about 10 pieces medium strawberries, cut in half. Korzh cut in half. From the split form take the edges and cover with cling film. The bottom cake spread on a dish, which will collect the cake, set side. make the syrup. In a bowl add 50 grams of sugar, pour 50 milliliters of hot water, stir well and well impregnated with syrup cakes. Halves of strawberries are installed on the sides, spread a little cream and spread and push the strawberry into the cream, cover the strawberries with cream, cover with second Korzh, to impregnate as good with syrup and remaining cream coat up.
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• Торт "Фрезье" (Fraisie...
#Cake #Torinese #Freerecipe #Fraisier

[@TASTYUSEFUL]

И правда очень красивый тортик. Вы молодчинка. Спасибо огромное за рецепт :)

[@user-th2fp7ib5r]

Это не торт, а произведение искусства! Большое спасибо за подробный рецепт, не знаю как у меня получиться, но попробую повторить ваш шедевр. Забираю в любимые рецепты.

[@СветланаУпатова-ъ4г]

какой изумительный торт!очень красивое оформление!

[@user-dn6zg8oz2l]

Торт шикарный,сплошная нежность!Спасибо!!

[@lchf131]

Сегодня ели тортик по вашему рецепту! Безумно вкусный! Спасибо!!!!

[@Pro-mf2wy]

Очень красивый торт,и конечно вкусный!

[@TV-bj4nj]

Спасибо большое за видео рецептик! Супер,просто супер! Ждем новых! Лайк

[@nino5802]

Спасибо! Какая вы молодчина 👍

[@ЕленаЕлена-у3ь7л]

Умничка.какой красивый и думаю вкусный

[@moonstar9861]

This looks stunning thank you Luga 🌹❤️👍🏼😍💁🏻💯

[@ТатьянаСушко-ж4д]

Ням ням

[@arminesamvelyan272]

Chat lavna 👍

[@СергейМанин-ц6е]

Красивый очень начала делать крем .пошагово. два раза переделывал. Не получается такой густой крем.

[@user-wg8gv2bn7x]

Здравствуйте очень вкусный торт но я бисквит пропитка из кипятка и сгушенка 1.5-2 ст л на стакан попробуйте очень классно получается

[@olga_lungu]

Хорошо)

[@ТерещенковаНаталья]

А что без заморочек бисквит нельзя испечь почему всегда все усложняется

[@МуслимкаМуслимочка-с1т]

А если без желатина? Просто нам нельзя я мусульманка😉

[@МуслимкаМуслимочка-с1т]

Готовим Вместе спасибо

[@user-dn6zg8oz2l]

Агар-агар можно попробовать.Он из водорослей)И застывает хорошо.

[@NanaEasyCookNanaleon]

Крахмал добавляют

[@ЖеняЖеня-щ8д]

торт покрыт клубникой

[@ТерещенковаНаталья]

Все соединил взбил и вылил в форму бисквит готов

[@Лара-г6ъ]

Торт вообще не получился тесто не поднялось крем пригорел из за густой шапки и мешала и все, лучше своих проверенных рецептов нет, не все вы нюансы указали

[@nikanika9451]

Жопа слипнется))