Cake In A Box

[@BongEats]

That is beautiful, Byron. Love how patiently and clinically you work.

[@mariacasella979]

Byrons editing is awesome..simply the best!!but nothing simple about it he's definitely a ultimate professional and always enthusiastic..entertaining ..knowledgeable

[@ByronTalbott]

Maria Casella you're so sweet! Glad you like what I do!

[@JudithSamp]

Maria Casella he is like the western "peaceful cuisine" in some way, because the videos are beautifully shot and calming :)

[@mrsmommy81]

You have the most innovative ideas! That definitely gives your channel an edge not many other channels have!

[@ByronTalbott]

What?! My channel has an edge? You're just the best.

[@mrsmommy81]

ByronTalbott omgosh yes!!! No one will never see something boring and ordinary on this channel! It's always next level stuff! ✌🏻️❤️

[@Gaurd1an]

Would be interesting to see what happens if you pour some brandy on and lit it on fire. Melted chocolate with caramel sauce or burnt sugar?

[@ByronTalbott]

Gaurd1an holy...friggin..moly.. lightbulb just went off in my head. Great idea 💡

[@ABeautifulHorizonTV]

Gaurd1an I thought he was going to light it on fire! haha

[@iseetheWAYVision]

Gaurd1an 😍

[@ambycakes]

Gaurd1an isomalt isn't edible ^_^

[@OriLOK2]

Amby Cakes isn't it a sugar substitute?

[@ABeautifulHorizonTV]

"Otherwise, you'll have a cake in your hands and no where to go. Not that that's the worst thing in the world..." LOL

[@arhumchaudhary3237]

Yeah made me laugh too hahahah

[@ivydaphne7483]

This would be a cool for that "hide your ring" engagement proposal idea :)

[@kyndraclaire3051]

Awhhh!! I love that!!!

[@Kz_soupz01]

Thats exactly what I was thinking about!! lolz

[@jsal7666]

what if you accidentally swallow the ring

[@dananeil4220]

I'm in love with your kitchen; it really is kitchen goals. And thos dessert looks really good. Great job!

[@dani-yb9dh]

you'd be that one Home Ec teacher that everyone loves

[@kadripress1]

So refreshing to watch real food art!

[@d-pac3]

that feeling when you have a late night craving esp when you are in a bed watching this.....worst part there's nthin in the fridge to eat lol.. creative and really great recipe....looks yummy! :D

[@ByronTalbott]

i feel your pain!!! Glad you enjoyed the recipe

[@robynmurray333]

Your ideas and recipes are so incredibly! You have such original ideas and you execute them perfectly, well done!

[@jenniferannfox2316]

that is so cool Byron! Takes lots of patience I'm sure. Looks yummy!

[@McKenzieSteuber]

Byron!!! You are so talented!!! Absolutely love your work! Great job!

[@beehuman888]

I cant make a simple Basic cake ....and here you are innovating , creating and designing things on Cake 🎂

[@ByronTalbott]

I've been there!!!

[@beehuman888]

ByronTalbott Thankyou so much for encouraging me to try , baking 😊☺

[@lacharliepeanuts244]

You are incredible you do wonderful things, I do not speak English and yet I can not stop watching your videos, I learn the language and the recipes, thank you and greetings.

[@lamekanalls82]

I enjoy all of your videos! You are extremely gifted at what you do! Much continued blessings and success to you! 💙💙💙💙💙

[@ByronTalbott]

THANK YOU TIMES A ZILLION!!

[@melonylass4801]

I like that marble slab in your kitchen. Looks really nice.

[@ByronTalbott]

thanks

[@elijonas1]

ByronTalbott it is expensive?? The marble slab??

[@ErnieNabe]

*You need your own restaurant! ✨ I bet It would be a fantastic menu!*

[@JimmieNajmi]

He's that kind of boyfriend that will cook for you everyday

[@duvetbyboaa]

Najmi Jimmie YEP LMAO

[@btsruleskpop6363]

Najmi Jimmie YOO ARMYS BE EVERYWHERE

[@norufyekei7992]

Najmi Jimmie ARMY n Kpoopers

[@MimiLoliMakeup]

Damn Byron your creations are not food anymore they are art!!

[@Chunz_Lo]

I would feel so guilty eating such a beautiful and creative dessert😍, but I think I could certainly find a way to force myself 😉😂

[@anastasiango3352]

LOVErandomME yeah, me too. Sometime I just leave it there and fighting with my conscience:))

[@melmicsim]

Always looking for a good yellow cake recipe. Yellow cake w/chocolate frosting is probably one of my favorite desserts. :)

[@ByronTalbott]

ME TOO!!!

[@NicolasSilvaVasault]

what's in the box!? what's in the fucking box !?!!

[@kiki_bow_b8823]

Nicolas Silva It said idiot

[@Cynt3r]

Kiera Brown It's a reference to Se7en...

[@adamromero]

my dick

[@NicolasSilvaVasault]

Kiera Brown watch the movie first, and then comment

[@amylarson3370]

It's KZbin, of course not.

[@ilyszek4080]

Byron I love your videos ,I think you doing a great job and just hands down to your absolute dexterity in the kitchen.

[@El_Roi18]

You're seriously so creative, and I love it! Keep it up!

[@ΣτεφανοςΤσαγκας-κ1ρ]

Keep up the good work You transfer the passion of cooking to the people Cooking is an expression of feelings that's what we cooks do I ve never get bored with your videos and also you RESPECT what you doing

[@camilacubeddu7440]

This looks so good! Can you make more of these creative and different ideas? Love it!!!!

[@the9nine521]

Wow!!! Just wow!! Excellent video Byron. You are an amazing cook!

[@mashayerimtiyaz8989]

wow Byron.. I just love all your creativity..

[@alaDepecheMode]

This is so "extra" and I absolutely love it! Looks so magical.

[@donnaamesmann863]

I have never seen anything this beautiful before . thank you for posting .

[@VelvetCoffee1668]

thank you for sharing I'm still trying to build my confidence to try all of these things but I appreciate you sharing

[@sammychan581]

GET YOU A MAN THAT CAN COOK AND BAKE

[@anastasiango3352]

Sammy Chan i will take note 😂

[@JonasTheLundh]

Sammy Chan I am one of those men (professional chef at an Italian restaurant). I'm taken though.

[@pepified_2855]

Sammy Chan I will take that

[@OriginalAtomicSheep]

Baking is cooking.

[@oh4539]

Rachel did

[@gabrielenricoestonilo9316]

i always get amazed when watching your videos! this one is so unique! love your macarons videos by the way! hope to see another macaron video. 😁😁😁

[@ByronTalbott]

MACARONS!! HOLY SHMOLY! I think its time to revisit the macron world.. Glad you liked this recipe though!

[@gabrielenricoestonilo9316]

ByronTalbott looking forward to your new macaron video. kinda excited already!!! 😁😁😁 we should call you the king of macarons if you don't mind?! thanks byron for all the recipes! God Bless you & your family always! 👍👍👍👍👍

[@HanaOccasionally]

An even more complicated container than the sugar cage can't wait to try it!

[@nanayaa2166]

That's beautiful! What amazing talent you have

[@April-vc9rq]

that cake looks so soft and fluffy

[@EthanMaskie]

Clean, Looks Great, Amazing Video - Byron Talbott. Not to forget; Innovative

[@ByronTalbott]

Ethan Maskie SUCCESS!! thank you

[@EthanMaskie]

You're honestly my favorite KZbinr! thanks for making my day! Keep up the amazing videos!

[@RamyaVnkt]

reminds me of a certain Lonley Island video....

[@paxtonb7202]

Step one: cut a hole in the box

[@MitsieGetsItTogether]

Ramya Venkatkrishnan It's my cake in a box...

[@weyarchive5451]

Ramya Venkatkrishnan oh yes everyone can be "lonely" and totally not lonely because it's spelling right!

[@emmarina3525]

I have this nasty habit where I always over mix the batter, not that I'm thinking the batter isn't mixed well, but I just like whisking things 😂

[@ByronTalbott]

you and me both!

[@emmarina3525]

+ByronTalbott strange, it didn't look like you do that in the video, though 😂 any ideas on how I can stop doing so?

[@alessiadebellis5477]

amelia nightwolf I have a bad habit of eating all the batter!!! It's just so yummy

[@emmarina3525]

It can get dangerous, really

[@duvetbyboaa]

amelia nightwolf SAMEEEE

[@asmaa9195]

It's one of those things that I admire from a distance but never really go near it :)

[@EB-dk8hb]

Some youtubers do crazy thumbnails, big arrows or red circles. I click your videos because it looks always so new, interresting and special. :)) And I'm never disappointed!!! Love your work

[@thientran2985]

This looks like a dessert you'd serve at an expensive restaurant

[@TheresAFryInMySoup]

Very fun recipe! I love the use of creative techniques and shapes in desserts. Would be very fun to have a hot (temperature-wise) sauce that pours over it and reveals the cake while melting the sugar. Anyway, amazing recipe as per usual!

[@whatishandle974]

Your food is just amazing and so creative. I tried some easy ones of your recipes! Thanks for the clips :)

[@gianaseppanen]

Awesome video!! That was the biggest vanilla bean paste bottle that i have ever seen! Where does one find this?!

[@mylanyoung]

When he just broke the box I was like NNOOOOOOOOO DONT EAT IT

[@jenniferj4324]

hello...will this chocolate hold pretty good if its dripped into a cake, more like a ganache drip? thank you for any response!

[@ByronTalbott]

Absolutely!!

[@jenniferj4324]

thank you for replying. i am going to make this cake and chocolate for our holidays..i will.post for the outcome!

[@marriamqaisar3377]

very creative...innovative ....extra ordinary and unique idea👍👏👏

[@audrabelovedofgodbeautiful3252]

I thought about something else in a box from snl. Lol!

[@civilizeddiva]

If you make (you know what) in the box from SNL you are REQUIRED to post pics and Google me ; )

[@pluckernil]

Audra belovedofGod Beautiful and blessed 1 he said "D-box" lol.

[@sarahdelisca3671]

I love your passion behind food. This was great!

[@adamemac]

I'm a firm believer that, most of the time, we eat with our eyes FIRST.. this one is definitely a good example of that principle. Well done!

[@ashrutinarang7565]

you deserve so many more subscribers💕💕 you are so talented and your ideas are very unique

[@kyndraclaire3051]

I agree!!!

[@suban8]

You're an true artist! This is amazing.

[@LetsCookMitJulian]

This is true art! nice!

[@adamemac]

I'm inspired to think INside the box. : )

[@ByronTalbott]

adam mac hahahaha!! I should have totally said that! How did i miss that?!

[@adamemac]

ByronTalbott Haha! That's ok.. I got your back!

[@quiescentsoul9186]

adam mac

[@adamemac]

Melendez Player Yes?

[@DTATKD]

OMG ! it's s o beautiful ... I'm a Gastronomy student and this is the first video of your channel that i've seen and I love it ... You are going to be such and amazing inspiration for me ... Regards from Colombia !

[@TheDidYouKnowChannel]

I've been waiting for this one since you posted it on Instagram, it looks so awesome! :D

[@waianaeboi13]

Hey Bryan i really enjoy your videos and was really curious on what type of materials pans would be good for a long lasting gift? Such as the type of pots and pans you use, would u recommend teflon or ceramic?

[@Smoshira]

why not use metal cookie cutters and add the sugar in it so it melts in the shape of the cookie cutter?

[@moochimichimoo]

It's so beautiful!

[@ardoche]

fabulous!! what kind of oven do you use?

[@alyssjohnson7942]

Very cool. I definitely don't have the patience for that haha

[@ashlynnehansen1049]

So cool! You're really talented! Your dishes are reminding me of the creations on "Zumbo's Just Desserts" which is the first place I heard of Isomalt sugar. Definitely want to play around with that...

[@luxusmode111]

This is so relaxing to watch for some reason

[@ericlanlard]

AMAZING !!!!!!!! .... beautiful work Byron ... Eric

[@sliewood]

I am so happy that I am not alone in just needing to know I can DO these amazing things... Sometimes I see stuff and have no option but create my own way from scratch- example; first time I saw mirror glaze on a cake... Had NO IDEA what it was but was entranced so laboriously invented my own version which actually wasn't that far from the now readily available recipe! Also- edible lace. Never bought a pack in my life. Make my own. Experimentation rocks. Been doing it for decades. Impressive little box. I failed miserably with isomalt but I can feel its time to have another go.. Am already subscribed; keep em comin! And thanks :-)

[@ByronTalbott]

Comments like yours are a MAJOR driving force behind this channel. Thanks for being a creative person who enjoys others creativity with a smile. Don't give up on that isomalt!

[@sliewood]

Gloves arrived today...

[@yippeeflowers]

Hey there, I'm of Talbot descent as well! Good to see successful family!

[@ShafaqAmeer]

Looks soo delicious! Love all ur recipes Byron sir!!

[@ByronTalbott]

Wooohooo! Thank you!!

[@ShafaqAmeer]

ByronTalbott omg!! Sir u actually replied ! This is such a dream come true :) btw i love ur wife's channel too . U both r amazing n inspirational ! May God bless your family!!

[@xRachelRevengex]

This is amazing! Would really love to see more videos like this :)

[@Ali-jm3bc]

The idea of it is very creative and it's amazing but I doubt I'll ever have enough skill to make it lol 😂

[@platypusbillduck9773]

I wonder if you could use a couple of identical silicone molds to achieve a similar effect without having do as much sculpting with the isomalt?

[@thomasaji2323]

woww.byron i have 2 tell u something ur amazing..stay blessed..nd btw i luv ur wife's channel ..😍😍nd ur adorable son.god bless u..

[@ByronTalbott]

Well thank you!

[@hibashaikh7128]

u made a beautiful masterpiece... it's a work of patience making that box.

[@amyzee714]

U’m here because of Rachel ... she is an adorable n very inspiring lady , so i decided to subscribe to her hubby’s channel as well ... hi Byron hope this wud become one of my fav’s soon ... stay blessed u both

[@thedivinehostess]

This is gorgeous!! 😍😍😍

[@wge621]

i really respect you sharing your inspiration -- not many creators do that. I also liked your little commentary at the end :)

[@ByronTalbott]

roodles thank you!! I definitely like to blab about food.

[@lornapolaris2920]

not only the recipe ideA was brilliant but the video editing??? i really like the edits! clean shots!

[@Sabihadbest]

hey, is there a reason why you add your baking powder to the creamed mixture directly instead of mixing it with flour?

[@lilliee5424]

the cake bars look stunning soo dreamy and fantasy

[@toniiiiiitoni]

been a fan of you ever since you had only 200 subs! you're still rocking it and still handsome!

[@eveny119]

Ive done a melted sugar topping where you melt on stovetop then stream fine filaments from a whisk onto a large buttered surface makes a caramel sugar webbing, but I don't know what isomalt sugar is? Ive also made stained glass for gingerbread windows and lollipops I just use white sugar, what's the difference?

[@Exotixa]

You make me realize how beautiful cooking is as an art form

[@ByronTalbott]

day = made

[@bernadinebaptiste2459]

I like this, good job!😊

[@ByronTalbott]

Thanks! Glad you enjoyed

[@CreativeKitchen]

I realy don't know where you get this ideas! Good work!

[@BeLikeNexus]

Holy shit sexiest chef 10/10 2016

[@TheCookingCorner]

Great job Byron, question when making your videos how do you know what way you will title them? For example this video Cake in a box vs. saying how to make cake in a box or when you do things like add |ByronTalbott after the name. What titles get your best search results?

[@nadiaazzakaria]

Thumbs up if this was the first Bryon Talbott video you watched

[@joyitadarling5815]

won't be the last, toast to that

[@anaperezsoria9173]

Nadia Zakaria it is,today :D

[@adamchurvis1]

I noticed the way you removed the parchment from the bottom of the inverted cake, and I thought you might appreciate this tip: remove the parchment by pulling it back across itself 180 degrees, such that it scrubs lightly against itself as you gently pull, rather than upward from the surface, because pulling upward is the most effective way to tear the surface off the cake. It happens more often on very tender crumb cakes and those whose sugar profiles don't result in a firm surface, but I've had it happen on denser cakes before I learned this technique. This also works for just about any film clinging to any given thing. Pulling up gives the occlusion force maximum efficiency in transferring that force to the widest possible area surrounding the edge of separation; pulling straight back across itself absolutely minimizes the area of that force to a very thin line, making it much easier for the film to separate cleanly. I hope this helps.

[@heheyeye661]

This is so beautiful!(Its a cake lol) but i wish that was,super yummy brownie in that box!But that was looking great and tasty!

[@rachelcrawford7743]

😍😍😍 TAKE YOUR SHIRT OFF 😍😍😍

[@deusocciditus8314]

i fell asleep watching this. very relaxing and an amazing looking dessert!

[@nafseltaeb]

This is great! Thank you so much for making this!

[@mixodd]

Is it possible to make sugar sphere instead of box, just the way you did with chocolate balls?

[@ShayMarieDiary]

Where did you purchase that large Vanilla bean paste?

[@ByronTalbott]

Amazon!!!

[@matthiaskleindienst9146]

Cute idea. In Germany we have something called "Schneewittchen Kuchen" (Snow white cake) - would be perfect to cover with your 'glass coffin'.

[@SuperCALIBELLA]

Woww beautiful so elegant!

[@summerdawn2982]

Absolutely love his channel a man who can cook wooot lol hi Byron .. Rachel girl You got a great catch lady😊😊

[@missmex7876]

'It's my cake in a box!'

[@christina1111]

Loving ALL your recipes..

[@ByronTalbott]

;)