What a beautiful work. You are a sensitive artist. Congratulations. I love it.
@julietabraham4762 жыл бұрын
You knocked it out of the park Sarah.So glad to have found your site.I now have use for my rice paper to make dainty creations.Thanks sooo much.
@AriseCakeCreations2 жыл бұрын
Thank you for your very kind words of encouragement. Please feel free to ask any questions if you have any problems making the rice paper creations🥰🤗
@julietabraham4762 жыл бұрын
@@AriseCakeCreations Thanks so much as I make the transition from sugarpaste flowers to wafer paper flowers.
@butterkeks30079 ай бұрын
Beautiful cake
@sannidaily3 жыл бұрын
Wow!! It looks very nice, I like it. 👍🏼 Thanks for sharing.
@AriseCakeCreations3 жыл бұрын
Thank you for your beautiful comment. I am happy to share. I'm really glad you like the tutorial🤗😊
@ОксанаЗагорулько-г2ь3 жыл бұрын
Идея с шариками офигенная!
@AriseCakeCreations3 жыл бұрын
Большое спасибо🤗
@sashalawrence2438 Жыл бұрын
Stunning
@carpediem932210 ай бұрын
Arte y elegancia...bravo🎉
@lynngibb4832 жыл бұрын
Sarah absolutely stunning. Im dying to try this. Love from Northern Ireland
@AriseCakeCreations2 жыл бұрын
Thank you so much🥰 I hope you are able to give it a go. I Would love to see your work if you are happy to share in with me. Happy cake creating❤🤗
@susannoertel683 жыл бұрын
Hallo Sarah, this cake is just beautiful!!!😍I love the classic and elegant look!!!This is now definitely on my list of things that I want to try! I hope your husband had a great birthday 🥳🎂 I wish all the best to him and to you of course, too.🤗
@AriseCakeCreations3 жыл бұрын
Great to hear from you Susann!❤ I hope you and your family are well. Thank you so much for your lovely comment. It was a really fun cake to do, so worth trying when you get the time. My husband had a lovely birthday and definitely enjoyed his cake, its all gone!😀😋 You and your family take care🤗😊❤
@tatianaermac93413 жыл бұрын
Очень красиво и аккуратно!Браво!!!!
@AriseCakeCreations3 жыл бұрын
Спасибо🤗😊
@mariacristinameza46603 жыл бұрын
Excellent! So good.
@lorrainehicks91723 жыл бұрын
First time to your KZbin channel. You've made a beautiful cake. Going to be a first-time subscriber. Thank you for sharing and keep on caking 💜
@AriseCakeCreations2 жыл бұрын
Thank you so much for your lovely comment. Welcome🥰
@kelseyblanca3 жыл бұрын
Absolutely beautiful
@AriseCakeCreations3 жыл бұрын
Thank you, I really appreciate your lovely comment🤗😊
@helenaczekanska35132 жыл бұрын
Very beautiful
@patriciapaniagua50832 жыл бұрын
EXCELENTE BELLO TRABAJO!!!!! Una pregunta, Debo poner el pastel en la refrigwradora para pegar el buttercream pintado????
@AriseCakeCreations2 жыл бұрын
Sí, el pastel debe estar frío antes de agregar la crema de mantequilla🤗
@jamunaasha7255 Жыл бұрын
So beautiful ❤
@NadsBaje3 жыл бұрын
Sarah this is amazing! I love it!
@AriseCakeCreations3 жыл бұрын
Nadia, thank you! I really appreciate your lovely comment🥰
@sia66023 жыл бұрын
C'est magnifique bravo 👏
@AriseCakeCreations3 жыл бұрын
Merci beaucoup🤗😊
@sheetalsamji53883 жыл бұрын
Beautiful cake 🎂
@AriseCakeCreations3 жыл бұрын
Thank you so much😊
@juremasantos50852 жыл бұрын
Q lindooooo!!!!!! Parabéns!
@lamiaeomari38482 жыл бұрын
So beautiful 😍 bravo
@AriseCakeCreations2 жыл бұрын
Thank you🤗🥰
@hamidehorra48493 жыл бұрын
It turned out so beautiful!❤️thank you!
@AriseCakeCreations3 жыл бұрын
Thank you so much for your lovely comment🤗❤
@abcakery3 жыл бұрын
Love it 👌 So pretty and very trendy 👍💖💖💖
@AriseCakeCreations3 жыл бұрын
Thank you so much for you lovely comment. I really appreciate it🥰🤗
@susanvanriper96052 жыл бұрын
WOW! LOVE IT!
@AriseCakeCreations2 жыл бұрын
Thank you so much🤗❤
@rajesshunmugam10033 жыл бұрын
Beautiful
@AriseCakeCreations3 жыл бұрын
Thank you so much😊
@DapurDDA3 жыл бұрын
Wow... beautiful.. 😍😍
@AriseCakeCreations3 жыл бұрын
Thank you so much for your lovely comment🥰🤗
@marcelapacini25913 жыл бұрын
Just amazing 🤩
@AriseCakeCreations3 жыл бұрын
Thank you for your lovely comment, I really appreciate it🤗❤
@AriseCakeCreations3 жыл бұрын
Thanks for stopping by! Here's another great cake trend for you to try out. I have given lots of great tips and techniques on this one and even shared one of my favourite recipes - my delicious Vanilla Buttermilk Cake that goes along with this trendy tutorial🤗😊 You can find all the extra in depth information that goes along with this tutorial, recipes and great suggestions on my blog: www.arisecakecreations.com/home/cake-top-forward-marble-bc-rice-paper Vanilla Buttermilk Cake Recipe: kzbin.info/www/bejne/o3yZdZ6HZ7hqgJo Vanilla Buttermilk Cake Recipe Blog: www.arisecakecreations.com/home/vanilla-buttermilk-cake-2g2ls?rq=vanilla%20buttermilk%20cake Arise Cake Creations Blog: www.arisecakecreations.com/ Thanks!
@marcelapacini25913 жыл бұрын
Beautiful 🤩
@AriseCakeCreations3 жыл бұрын
Thank you so much🤗
@sisiliamarlyrica14413 жыл бұрын
i love your cake💖...its so beautyfull 😍😍😍😍
@priscilaleon28593 жыл бұрын
I JUST adored it!!! ✨🌟👏🏻👏🏻 regards from Guayaquil ECUADOR 🇪🇨♥️
@AriseCakeCreations3 жыл бұрын
Thank you so much❤ Hello, to you in Ecuador🤗👋
@anaboccia82533 жыл бұрын
Gracias por enseñar como usar las láminas de arroz ya hace tiempo quería aprender. Gracias
@AriseCakeCreations3 жыл бұрын
Muchas gracias❤ Aqui hay otro video kzbin.info/www/bejne/jJCvm4CVpbOsZ5o 🥰
@fathiinkhoiriyyah12353 жыл бұрын
Cutieee❤️
@DungTran-ix7cy3 жыл бұрын
❤️
@cristinapiresmuniz4922 жыл бұрын
Lindo! Vou copiar!
@ludy56823 жыл бұрын
😍🥰🥰💜..que belleza
@anuradhaantre80972 жыл бұрын
Beautiful.. What did you use to stick the rice paper flower petals one above the other?
@AriseCakeCreations2 жыл бұрын
Thank you, really glad you like this tutorial🤗 I used piping gel to stick on the rice paper sails and flowers. I make the piping gel myself, it is super easy to make! I have the ping gel recipe & further information for this tutorial on my blog. Here is the link for it: www.arisecakecreations.com/home/cake-top-forward-marble-bc-rice-paper?rq=Piping%20gel I hope this information helps🥰
@lucykasiga69283 жыл бұрын
Beautiful cake but how do you manage/deal with condensation after all this freezing especially if I live in a hot climate??
@AriseCakeCreations3 жыл бұрын
Thank you for your comment❤ I live in Thailand, so have a hot climate & humidity as well. I put the cake in the fridge not the freezer to firm up. I used swiss Meringue buttercream with white chocolate ganache, so that helped it firm up well in the fridge. I placed the cake in front of fan to help dry any condensation, but I didn't have bad problems with condensation. If you have an air conditioned room that will help to also lower the amount of condensation on a cake, as the cake slowly comes to room temperature. I hope this helps🥰❤
@rasha69822 жыл бұрын
Wow I love it 😍 what the size for the cake please 😊
@AriseCakeCreations2 жыл бұрын
I am so happy you love it🥰 I made a 6 inch round cake. I also have further information for this cake on my blog, that may help you🤗 Here is the link for it: www.arisecakecreations.com/home/cake-top-forward-marble-bc-rice-paper?rq=Piping%20gel
@splendidthings3 жыл бұрын
Beautiful cake Can this be done with whipped cream?
@AriseCakeCreations3 жыл бұрын
I think this would work with Whipped Cream, but I think it would be best with Stablised Whipped Cream to make it easier to work with and give you time to work with it. I have a stablised whipped cream recipe on my blog. It is for Almond Stablised Whipped Cream, but you can change it to any flavour Stablised Whipped Cream you want. You will also be able to see how well it works and how smooth you can get it on a cake. Here is the link to my blog: www.arisecakecreations.com/home/easy-retro-cherry-almond-layer-cake-bc34a?rq=whipped%20cream I hope this information helps🤗😊
@splendidthings3 жыл бұрын
@@AriseCakeCreations thanks a lot for replying. Will check the link😇
@paolec76633 жыл бұрын
Hi. Will this not sweat if it’s exposed to hot temperature? Thanks
@AriseCakeCreations3 жыл бұрын
Thank you for your question. I live in Thailand so the temperature is generally very hot. I have done lots of tests to get cakes to come back to room temperature slowly without sweating (too much). If you have a room with air con, take the cake from the fridge in the air conditioned room. If you do not have air con, take the cake from the fridge then place in front of a fan. The cake may sweat a bit, but should dry out, don't touch the cake until it is dry. I have never had any problems with excessive sweating. I hope this information helps.😊🤗
@lauravega31619 ай бұрын
I did one for my daughter's 40th bday.
@AriseCakeCreations8 ай бұрын
Wonderful! I would love to see a picture of it, if you are willing to share it with me (send via message on Facebook, Instagram or my email - sarah@arisecakecreations.com). Well done for making it for your daughter, I'm sure she loved it🌸🤗
@mogo-kh7jf3 жыл бұрын
Regards from Nigeria!
@AriseCakeCreations3 жыл бұрын
Hello, to you in Nigeria! I hope you are well😊 Thank you for your comment🤗
@МаринаЕфимова-ж3щ3 жыл бұрын
👍👍👍
@AriseCakeCreations3 жыл бұрын
🥰🤗🥰🤗
2 жыл бұрын
hay pliiz measurement Framework❤
2 жыл бұрын
؟؟
@revachoudhary74523 жыл бұрын
This is so so beautiful.. Thank you for sharing this.. The buttercream looks so stable.. 🤩Is this buttercream too sweet? I’m an Asian and used to having whipped cream cakes .. Find buttercreams quite sweet for my taste.. But I would love to try this 😍
@AriseCakeCreations3 жыл бұрын
Thank you so much for your lovely comment and question🥰 I live in Thailand and used to make cakes to order. The Thais do not like sweet either, but love this Swiss Meringue Buttercream (with or without White Chocolate), it taste like delicious vanilla ice cream😋❤ My blog also has more information about this cake & buttercream, here is the link www.arisecakecreations.com/home/cake-top-forward-marble-bc-rice-paper I hope you are able to make it. Happy cake creating🤗🥰
@rahatgilani8915 Жыл бұрын
Can we just use ganache?
@AriseCakeCreations8 ай бұрын
Thank you for your question. You could just use ganache if you want to🌸🤗
@megusta25202 жыл бұрын
How to cut the cake?
@AriseCakeCreations2 жыл бұрын
Thank you for your comment. Cakes by MK has done a great YT Short video showing how to cut this style of cake. Here is the linkkzbin.info/www/bejne/bKuZk5WCd7aKkNE Hope this helps🤗🥰
@best4u2b Жыл бұрын
Your work is beautiful and I enjoy watching it... But you're over use of the word actually is so unnecessary.
@AriseCakeCreations Жыл бұрын
Actually... I am aware of it, however, unfortunately I never spot it, when I am saying it🫣😁 It must have been one of my first words as a toddler; it has been an issue for me for years... but after all no-one is perfect. I will try to keep it to a minimum for future videos🙂