The Cake Boss Reveals His Lobster Tail Recipe | Cool Cakes 11

[@esthergreaves6258]

I love how patient he is with his son!

[@samanthaflynn6140]

@Donna Peroche really...why you talk like that...was it necessary

[@falosny]

@Donna Peroche Your toxic af in all the comments you make

[@Splash滴]

@Donna Peroche You forgot to capitalize the "w" at the start of your sentence, you added a space near your coma, it shouldn't have any spaces behind it. And plus why are you judging grammar for a KZbin video, these are comments that took less than a second to think and write.

[@icantthinkofaname15]

Probably because he's on camera lol

[@icantthinkofaname15]

@@Splash滴 you're not "writing" thought it's texting or maybe typing?

[@danielleporter1829]

Carlo is so cute, I remember when he was born when Cake Boss was on.

[@lillysmith4040]

I remember, I feel old now

[@janetshanbacher1737]

What a sweet dad! Not critical with teaching his son at all. Just starting him with the love of baking. So precious to watch!

[@cynthiafrascari7853]

I never tire of this video, I love how Carlos is baking with his son. I think he’s a great role model to teach kids how to bake in the kitchen. Carlos, if you’re listening, you should have a show with you and your son or you and your kids baking to get kids to bake. Love it!

[@BigMoney429]

his name is Buddy not Carlo. Carlo is the sons name lol he was named after the bakery.

[@lolamoon7296]

*Who else watched this whole video, and isn’t planning on making it?*

[@mtlbiketech7960]

About to do a test run

[@moand7862]

Me.

[@charleskerry845]

Its not as hard as it looks. You have to remember he is making a huge amount and that makes it look intimidating .You would only make a small amount. The thing that is also advantageous is when making these is a spacious kitchen .

[@TheMj786]

I just ate one while watching this!

[@rickytafeamalii4649]

DeadAss

[@cheybae4596]

Buddy: and where do I work? Carlo: Carlo's Bakery. Buddy: And who's bakery is that? Carlo: Mine. Buddy: Yeahhh🤗 Love that! So family oriented!🙆🏻‍♀️

[@sedillos]

Ur hot chey

[@brian0902]

Sedillos -_-

[@Ozzy_boi20]

Lmao he didn’t even know how old his own son is.😂😂😂

[@nicholasmaielli3806]

@@Ozzy_boi20 no, parents usually say that to for them to tell people

[@mayrapreciado6606]

It is Carlos bakery because it says Carlos bakery.

[@yolomiriz]

The way little Carlos ate made me even more hungry. He definitely enjoyed them

[@michellecowell7183]

It's the most beautiful feeling to watch a father teach his children x bless ur family Michelle UK

[@Will_DiGiorgio]

Growing up in Baltimore, I've never heard of these called lobster tails until I started watching Cake Boss, we always called it Sfogliatella (shvoo-ya-dell)... And I'm almost as Italian as Buddy. I've had them from Carlos in Hoboken and I have to say they were very very good!

[@dominiquee901]

Will Martell that’s their American name. But everyone in my family calls them “shvooyadell” too. And the call cannolis ganollis haha

[@Mav_F]

As an Italian-Australian I believe the English name or word has always been lobster tail as that's what they look like but they are a little different here. We don't use cream fillings. So it's not American word but the way the Americans do it is commonly known lobster tail more so than its origin name Sfogliatella

[@Mav_F]

The American version of sfogliatella isnt traditional due to the filling isnt the same.

[@workingit3055]

I come from a VERY Italian neighborhood (South Ozone Park/Ozone Park, NY). Gotti Country. Goodfellas took place in my neighborhood. If you went to a bakery out there, Sfogliatella look more like little clam shells and they have this cheese flavored something-or-other inside. Lobster tails are made with what tastes like a very thick whipped cream. I think in another video he called it "French cream." I was so excited to see Lobster Tails at Stop & Shop when I got here to CT because after 11 years in Florida I was missing them. As I was walking away I noticed chocolate chips and I asked what was inside and they said cannoli cream. :( I don't like cannolis. The woman in the supermarket told me that I could probably find what I'm looking for at Carlos Bakery. They have one in the casino here. Twice the price as the supermarket but worth it. I just need to stock up when I go back to Queens.

[@francesca6870]

I was born and raised in italy, I can confirm that we call those “aragoste” which translates to “lobsters”, and smaller (and without filling) ones are called “sfogliatelle”, which is pronounced with an “f”, a solid “t” (not a d) and the last “e” is like the “e” in “mozzarelle”

[@danielasoibelman7555]

So adorable to see a good father interacting with his son.

[@catgirldo7646]

Awwwww - Carlo is on trend as a two-fisted lobster-tail eating cowboy!!! Love these family moments!!!!!!

[@lacyhay6502]

I can't get over how big Carlos has gotten. You guys should be very proud of him. Passing on tradition and teaching Carlos the Carlos bakery way. It ain't good unless you're messy. Well done boy.

[@Ravensroost81]

loved that father and son interaction, too cute!

[@wptglobal1]

Had my first lobster tail in New York last week and it didn’t disappoint. The flaky pastry and cream combo was incredible!

[@Lashlove16]

Bless your bakery and your family. I love how sweet you are to your son .i hope one day he appreciates what you built

[@daleroth1477]

That little one is adorable with the pastry cream all over his sweet face! Lol

[@effiebug4278]

I love how you encourage Carlo to practice.

[@niareno316]

That's so funny!!! Like a french fry. Carlos face is priceless when he said that!!! Soooooooo great!!! Lololol

[@MattWestwuud]

Alright.... who here wants to meet up so we can pull that log of dough. I certainly got no body to do it with at home.

[@cool124]

Lmao

[@MicheleAngela]

Hahhahaa

[@Shugoshin36]

Im down!

[@ilyverse]

Me

[@LeonelRuano]

F

[@jizzellreyna]

Lol the zoom up to buddy’s face was too funny. Carlos is very confident and I love that ! 🤩

[@ivetteramirez23]

I've been watching Cake Boss since I was 8 and now 11 years later I'm still watching your stuff because everything Buddy bakes from cakes to pastries is just so mesmerizing 😍 Going to Carlo's Bakery is on my bucket list ✨

[@SIR46661]

Great video ! I call this Sfogliatelle . Love the father to son instruction !

[@AndySaenz]

That’s so cool that his 7-year-old son is named Carlo and gets involved in baking with him! He knows that one day, he will inherit this family business.

[@ParthPatel-lc7eq]

Dang buddy is getting old I've been watching for too long lol

[@1985ldiaz]

And he's super tan LOL

[@keriissovery9566]

Still hot though

[@BOOLERTHANOPPS]

so much style while he's baking. Im usually astonished not just at the taste of the pastries but the tradition too.

[@michellehamilton1943]

I feel so blessed that my partner is such a great dad too Buddy!

[@mootar1]

Eating one of these from Carlos Bakery is on my bucket list! Yumo. Thanks for sharing this!!❤️😎

[@mootar1]

Buddy, you almost have the Floss Dance down! I'm impressed!!❤️🤣😎

[@Misslelaa]

Same!! That and the canoli 😍😍

[@kanyaka7233]

I was eating one while watching...

[@h.j2141]

I’m making these, I’m a home baker, and I’m so intrigued by these pastry tails! If it’s hard to do, I’m first in line to do it! my sweet hubs bought me a non commercial pastry Sheeter machine..I am sooooo excited!!

[@claudiaguzman7416]

The face of buddy when carlo says like a French fry. Lol

[@ExtraordinaryLiving]

I know! Soooo cute!!! And then he said "Okaaay" ... hilarious!!! 😅😅😅😅

[@manueltubens6057]

4 years ago I started watching Cake Boss, & I've been hooked ever since. Buddy has magical hands, & talent.

[@rachelfishbein1478]

They recently did these as a showstopper challenge on Great British Bakeoff. That version seems more realistic for the home baker.

[@jeremybrews2521]

I just show that episode as well. I would like to try it one day

[@sabrina.h2737]

From rural Australia. Thank-you for sharing. I saw these on Cake Boss years ago and wondered about them as I've never seen them before.

[@cheftubbs4692]

This is the most mesmerizing thing I’ve ever scene, screw slime, we have buddy and his supper cute son! Seriously, that kid is so freaking cute

[@theempress1104]

Carlo is sooooo cuuuuuuute, I agree. This made the show more enjoyable to watch. OMG i hope he becomes a great baker too!!!!

[@Zarabakes]

Love it! French fries but you put butter in it 😂😂 the best answer! So sweet! Love the lobster tails

[@khawajawaleed9043]

But nobody could make this at home.

[@calvin3448]

Khawaja Waleed Exactly. He revealed his recipe knowing he wouldn’t lose his customers.

[@FedeCapua]

The recipe is in the description box...

[@quadreb]

@@FedeCapua That's not a proper baker's recipe, needs to be done by weight instead of volume and provide humidity and temperature. It is enough to make something vaguely similar though.

[@FedeCapua]

@@quadreb Don't tell me😂 I'm Italian, we use weight measures by default. I guess this was made for the American audience, so it makes sense that the recipe has volumetric measures. Actually I don't really get why sometimes people get upset when given weight instead of volumes, the use of a scale is pretty straight forward 🤷

[@Jolene8]

This can definitely be made at home. While weight measurements are preferred, volume measurements would never scare a baker worth their salt. 😘

[@saudigold50]

Outstanding work! Such a beautiful video. Hats off to Carlos Bakery for being the very best in the Garden State! No one beats them!

[@sweetee2043]

I have been waiting for this for SO long!!! Now I feel like I can try my attempt to make Lobster Tails at home!!! Thank you for the great tips!!

[@jior6]

Oh man, your face when your son said it was like a french fry with buttercream in it. That gave me a good laugh.

[@brianna-reneejeanjordan9160]

More like when I think of Carlos bakery I think of the cake boss 🎂

[@gpaderx6105]

Hahahahahahaha.. true. Lol

[@brianna-reneejeanjordan9160]

@@gpaderx6105 well I mean Carlos bakery is so know for cake boss. Buddy made a bunch of amazing cool cakes. My favorite though was the one when he made the Easter bunny cake. That was adorable! 🎂🐇🐰

[@cupcakesforglee]

Little Carlo is so cute, such a sweet little boy!

[@bonjourangeleyes3215]

Yummy!!😋 This would go good with a hot cup of tea or a tall glass of milk☕🥛💙 Thanks for Sharing Buddy🤗

[@alexandriascarlett2939]

BillieJo Thompson ftlp

[@gailcullinan]

You are the best Buddy. Miss you TV programmes. This is the most difficult pastry I have yet see. I can't make it ... wow

[@lolamoon7296]

Buddy: *“light and airy”* Me: *them calories ain’t light tho 😅*

[@gibblybutterfly427]

Lola Moon My diet: exists Carlos bakery: yeet that outta here

[@tlaoltjenbruns9580]

Um... You're talking about bakery sweets here, Lola. Within reason, you should expect them to be nothing but fat, starch, and sugar. They aren't trying to be and never will be nutritious and healthy. Sweets like this are supposed to be occasional treats that you don't get regularly. After all, if you get too used to something, it's not as special anymore.

[@blueberrys7165]

😂😂😂😂

[@lolamoon7296]

Aurora Oltjenbruns I T W A S A J O K E

[@evelym_here]

Ok, but at 5:19 they fill it with cream puff mix before bake!! HOW is airy??? I don't get it... Please someone be mercy to me and explain me =(

[@aussiechickusa]

Such an awesome and loving Dad.

[@abbywideman7607]

Yeah!!! Been waiting for this video for so long!!!!!!❤️❤️❤️

[@jillmcdonald1714]

I like Carlos’ idea of the French fry idea! So cute! Makes me want to go to Jersey but since I live in Washington State, I won’t be going to soon. However, I wouldn’t mind if you wanted this grandma a few of your delicious treats! If you have a couple to spare! Hehe

[@xo1heather1xo]

Best. Birthday. Present. Ever!!! I’ve been waiting for this video.

[@humanbeing6455]

I seriously love their relationship!!!! I can see him taking over Buddys someday the way he really wanted to make it on his own. :)

[@ptownjon]

Ya let me go get my sheeter and my Choochio out of the garage.

[@alexski2271]

John this made me die of laughter

[@gerimessina7286]

You can do a smaller recipe and you can roll it by hand.

[@TGDrizzy94]

I love the bond, I pray to one day share moments like this with my children…GOD BLESS 🫶🏾🙏🏾

[@tennisgirll18]

Can't wait to try these when I'm in New York in about two weeks...pretty sure I don't know what to choose when I'm there.. Everything always looks so good!!

[@bryanabrego610]

They are in Hoboken, new jersey. You can take a ferry from new york to new jersey then walk. You should go to the pizza shop on the corner in front of Walgreens. It's sooo good

[@littlestleaf7386]

While they are based in Hoboken NJ, they also have another bakery in Ridgewood NJ. I'm not too sure if they have expanded anymore but you can get a ferry from NY to NJ to get there :)

[@isabellam6196]

They have a NY bakery - go the hazelnut cannoli! YUM

[@tennisgirll18]

@@isabellam6196 anymore suggestions?

[@workingit3055]

@@tennisgirll18 How did your Lobster Tail Quest go? Lol. I would have pointed you to Howard Beach NY. It's the next neighborhood over from where I grew up and unlike my old neighborhood which is now very diverse, Howard Beach does tend to still lean extremely Italian.

[@AndySaenz]

I LOVE that crunchy, crispy sound it makes when they first break it open! It look delicious! 😋

[@simonabuonavolonta6390]

In Italy we call these "code di aragosta" they're delicious! Here you can find also some with cream on top and chocolate in the bottom 😍🇮🇹

[@alec984]

lobster tail vuol dire "coda 'aragosta". LoL

[@bq419]

@@alec984 wot?

[@alec984]

@@bq419 wot cosa??

[@jupitersworld244]

Loved this! Carlose was so patient with carlose jr

[@carolinecyrille]

Wow I watched the premiere of when Carlo was born! ♥️ I feel very old now 😂♥️

[@boots6110]

hmmmm...Yes, Buddy. Just like that. You are so skilled and I have admiration for it. Love that you are passing the skills down to your son. God bless

[@choirkitty]

OMG look how big Carlo has gotten!!! I love when Buddy brings his kids in :)

[@waynefarrellvoiceovers]

Such an incredible amount of work and experience goes into making these. I’ll appreciate lobster tails a little more in future. Great video!

[@nicoleszuckerwerk]

Hey Buddy at our interview in munich, i was curious what lobster tails are, because i did not know them. Now I know and am happy when I'm in the US to try them, because they look very delicious 😍😋. Kind regards from Germany Nicole

[@salwametry885]

100 /100 Carlo and Buddy. God bless you 😍

[@thaliaoneal3847]

aww Carlo is getting so big aww

[@Andrea-kf9lq]

Lmao you're like the same age as him

[@mariondudek564]

Wonderful video. Talent and family....beautiful.

[@Sxjones3]

I wonder how many of these they accidentally dropped on the floor while doing the two man stretch.

[@lisazhong6139]

Peepeesauce that's what I was thinking, those probably still used it even tho it was drop for a sec, heat kills bacteria anyways 😂

[@dianemoniz4720]

Aww cute little boy..Your a great dad. Thank you I will make them..yum

[@annac.c.c9513]

Never cliked on a vídeo faster in my life💜💜💜💜💙💙💙💙

[@natileecosine1294]

Can't wait to make them, ! They looks scrumptious Thanks Carlos!!💕God bless you all!

[@sandras.ortizduran3652]

Hola Buddy, feliz de verte, desde Chile con cariño.

[@carmamber6519]

Love your Lobster Tails. Cannot get them, as I live in SW PA, had others, but yours is the best Buddy. ❤

[@jaistar2222]

Thanks buddy you are the best at cakes and everything

[@crisleary4293]

"French fry with butter cream"...the look on Buddy's face was funny. Looks delicious.

[@MihaelaV68]

Tomorrow I’m going to Carlos bakery in Marlton , to spend half of my check on Cannolis and Lobster tail !

[@JohnS-er7jh]

I just had this pastry for the first time recently. I bought it at an Italian Super Market. I really enjoyed it. It is an italian pastry, that is called Sfogliatella. Which I heard for the first time in the bakery scene in the Sopranos. I couldn't pronounce it properly if my life depended on it, so I am glad they give it the alternative name of lobster tail.

[@xHeriz0n]

His look when the little Carlos say its taste like a frenchfry xD

[@tonis204]

Carlo (Italian) Not Carlos (Hispanic) Huge difference in that one letter.

[@vanessamaiato3894]

I see a master in the making. What a loving dad. ❤️

[@lolamoon7296]

*OMG CARLOS IS SO ADORABLE 😩😂❤️*

[@korinaslack9733]

Love Carlo's French Fry Lobster Tail . Ha ha He's great .Thanks for sharing love this video its so cute, and your making great memories together. Keep it going.

[@jodielchapman2190]

I have to try this pastry from Cake Boss... that is my goal om 2020!🙏

[@choirkitty]

I hope you get the chance to - they are simply amazing!!! My husband brought me 4 home from the bakery as a surprise last year and I was in heaven. They are so flaky and light, and the cream is so rich and silky. They're pretty darn special :)

[@janamelodyappleby6905]

Oh my word! They look AMASING and DELICIOUS!! They are sooooooooooo crunchy!! I’ve NEVER had one and I REEEEEALLY want one now!!

[@mistressx4096]

I love it with chantilly cream.

[@heidiarndt7815]

Going to make this for my husband this weekend. (In all fairness, I'm a trained pastry chef...) . Never made these before! So you're putting a choux in the puff pastry before baking??? Very clever! Thank you, Chef!

[@conniemcfeely4115]

awesome and the two of you are fantastic 😊😊😊

[@MrJoseMaria15]

I love the way he pronounces the English Language. As an Spanish Language Speaker i find it out very clear and entertaining.

[@jetrorodrigues1542]

A French fries but you put butter in it Buddy looked like: "ThIs KiD Is a GeNiUs CoOkEr

[@italainspice]

aren't french fry lol are italian pastry cake originally from napoli

[@jetrorodrigues1542]

@@italainspice I'm talking about his son and what he did

[@kimberlyk7081]

Buddy i was in Hoboken last week from Canada and stopped in the bakery and had a Lobster Tail it was amazing. I had your original flavour. Again amazing all never forget the taste. @cakehouse.

[@CatsLivesMattter]

Is butter usable instead of the unhealthy veg shortening?

[@KriiticalGaming]

Veg shortening isn't any more unhealthy now than butter but yes butter and vegetable shortening are both fats that can be substituted for each other in baking.

[@mrgregory121]

Authentic lobster tails calls for using fresh rendered lard which is better for you than butter or Crisco. Find it at a local market

[@nunziadedonato2995]

Bravo numero uno.....in tutto quello che fai...un saluto dalla bella e calda Puglia... e da un mare azzurrooooo ciao ciao

[@Mellmick26]

So basically it’s a croissant filled with delicious cream cheese 😋❣️🖖🇨🇦😍

[@DarkNegativo]

It’s actually custard cream with a bit of baileys Irish cream

[@WarpedSpirit]

No cheese in it at all.

[@DarkNegativo]

Emily Martineau no cheese just whip heavy cream than mix it in with the custard cream n add the baileys Irish cream.

[@glomorah8721]

@Pink AK love it!

[@glomorah8721]

Croissant is a little soft while this lobster tail is crunchy AF

[@seaaashelll6390]

I loved this!!! How adorable and sweet! Enjoyed every second of this!! And oh my gosh the lobster tails look amazing! Yummmm🤗

[@tasksschnur2888]

WOW, it looks sooo good! Wish I couls attempt banking some! But Ir can't. Don't know anything about banking. Lil Carlo Is so cute!!! PS. Do you offer Pasteur courses on site/ line?

[@angelanderson9998]

Loved this video and loved watching you guys work together. So cute ❤

[@aliciaperez4862]

5:42 my face when my kids don’t know how to do something right...😑

[@analisapena3086]

Well guess who’s fault it is? It’s the person who commented right above me. 👆🏽

[@aliciaperez4862]

AwesomeAna lol I know right?! 😝

[@gailgkas7123]

I just had my first lobster tail today- never had anything taste so good in my LIFE ! ❤

[@Veronica-bc6pp]

Omg im dying to try something once from carlos bakery

[@ExtraordinaryLiving]

Super duper adorable kid!!! 💝 💛 💜 The daddy is pretty adorable too! 😆

[@jigging85]

Italian pastry-making is the best in the world.

[@babygirl-vi7ws]

Visit France and you’re mind will change

[@vasetta6362]

@@babygirl-vi7ws seriusly? Italy is better than france, shut up

[@vasetta6362]

@Donna Peroche and you eat carbonara with cream

[@jonviga]

Buddy is just the best, he’s made for TV!

[@fall22123]

Make those at home...yeah I'll get right on that. They look really good though.

[@entlove1]

They look so good! I need to try one! I love so much that just as family had him help out he has his kids help out. Family is everything. 😎

[@bakingwithoutboundries7241]

wow now i am craving a lobster tail

[@DamarisV]

Those Italians can bake. Good job little Carlo. My favorite Italian pastry, lobster tail, yummy 😋 😋.