How to make Sugar Candy Lollypops for Cake Toppers Tutorial

Hi and welcome back to my kitchen. I always love how fun lollypops look when added onto cakes. In this weeks cake decorating tutorial I'm showing you how to make these fun sugar candy lollies which you can use as cake toppers. They can be made in any colour, and flavour and will so many options of decorations.
These lollies would look perfect to add to the birthday cake and the best bit is they can be eaten along with the cake.
I really hope you enjoy the tutorial. Thank you so much for watching and don't forget to subscribe for more cake decorating tutorials!
Ingredients for 10- 12 lollies
150g Granulated Sugar
95ml Water
60g Liquid Glucose
1 tsp flavouring extract or a few drops of oil based flavouring
Gel colour
For full written instructions click here: www.cakesbylynz.co.uk/index.p...
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➡Tools I have used in todays video:
Silicone Mats: amzn.to/3ciTfVX
Silicone Lolly Moulds: amzn.to/3qbzFkS
Lolly Sticks: amzn.to/3p3L3Qn
Thermometer: amzn.to/3q1VTpm
Happy Sprinkles Princess Diary: bit.ly/3F4VN6l (Get 10% off with code ‘HAPPYLYNZ10’)
Happy Sprinkles Pastel Vibes: tidd.ly/3megNjJ (Get 10% off with code ‘HAPPYLYNZ10’)
SweetStamp Pink Gel Colour: bit.ly/3e6R5cp (Get 10% off with code ‘CakesbyLynz’)
Plus find a full list of all my favourite tools and baking equipment here: www.amazon.co.uk/shop/cakesby...
~ Please note that the links above are affiliate links. Buying from these links supports this channel but at no extra cost to you x. This is not a sponsored video ~

[@CakesbyLynz]

Hi everyone, I really hope you enjoy the tutorial. For full written instructions or to download the circle guide I used under my silicone mat you can find it all on my website here: www.cakesbylynz.co.uk/index.php/2021/12/how-to-make-candy-lolly-cake-toppers/

[@arinerodrigues8366]

I made this and they didn’t solidify:( where could I have gone wrong?

[@sisirabala6099]

Very useful tutorial. Thanks for sharing the idea. I Love all of your tutorials.

[@varshanagpal937]

Thank you❤ I made these for one of the cake orders they are good.

[@fatimahjassim7386]

Great tutorial.. You gave me hand to make my cake.. Thanks alot😘

[@LifeIsMessyImLearningAsIGrow]

Perfect! I’m trying to learn some new candies to make for Easter this year. I’m going to try this. Thank you for teaching me something new! I make cooking videos too! It’s a pleasure to learn from other talented creators like you! I hope we can learn more from each other! Have a great weekend!

[@maryjoyevangelista7330]

Amazing i love it! Thank u

[@korimpeter-um9bg]

I love 💕💕 this.... thanks Lynz

[@sheetalsamji5388]

Beautiful lynz ,I am so happy that we have a good teacher like you who can make life so so easy and in no time it is done ones again thank you 😘😘😘

[@CakesbyLynz]

Thank you so much. I am just so pleased you enjoy the videos and they are useful x

[@tahirasweet5437]

This is so pretty! 🍭

[@CakesbyLynz]

Thank you! 😊 I had so much fun making these, although I have eaten a lot of lollies this week testing them out!!

[@123MusaButt]

Thanks a lot.I really need this ❤

[@grnwillow4632]

Wonderful tutorial, thanks so much. Great idea!

[@CakesbyLynz]

You are so welcome! I'm so pleased you like them. They were really fun to make 😊

[@dawnmaria6811]

Great idea, love it! Thank you very much for sharing! Xx

[@CakesbyLynz]

You are so welcome! I'm so glad you like them x

[@leandrat6076]

They look great, thank you!! Can they be made a couple weeks or a month a head of time ?

[@akianthonia7632]

Thanks so much for sharing If allow to cool under room temperature, will it dissolve or melt when placed on the cake for an outdoor event ??

[@alxjxn]

Marvellous! 🍭

[@CakesbyLynz]

Thank you 🍭🍭

[@juliegunner7206]

These are so good, I love this idea, thank you 😀 x

[@CakesbyLynz]

I'm so pleased you like them x x

[@adebolaadeoye6736]

Thanks very much I just got an order for this,then I searched,when I saw yours Iwas happy

[@Bianca-Bibistaarten]

Great tutorial , Thank you. 🙏🌹

[@CakesbyLynz]

You’re welcome 😊 I'm so pleased you like it. Thank you so much for watching x

[@nawalhamdan9308]

Thank you lynz!

[@CakesbyLynz]

You are so welcome. Thank you so much for watching ❤️

[@cynthiacaballespapangelis1792]

So loving all the ideas you are sharing Liz - you are very kind🙏💝❣️

[@CakesbyLynz]

I'm so pleased you're enjoying them. Thank you so much for watching

[@rickt2419]

Merry Christmas to you and your family! 🎄🎉

[@CakesbyLynz]

Merry Christmas & Happy Holidays to you too 🎄

[@preethipadmanabhanmavoor1529]

Hi. Loved the video tutorial. Thank you very much. But one question. How many days in advance can this be made to be used as topper on a cake? How should it be stored if it can be made few days in advance? Thank you once again.

[@francaasobi3894]

My teacher with whom I have learnt a lot.❤️❤️❤️

[@CakesbyLynz]

I am so pleased to hear you have learnt a lot from the videos. Thank you so much ❤️

[@iredelima1750]

Hi I love what do you do. Can you teach how to do soap rose for decorate cake with mold . I hope I explain well. Thanks for sharing

[@shenachan8243]

wow!! so yummy😍😍

[@CakesbyLynz]

Thank you

[@safiabriki90]

Hello my dear friend 💖 WOW looks so delicious thank you so much for sharing this lovely recipe 💐💯👏 lovely watching your work 😘

[@HappyKitchenRecipes2021]

Hey dear! 🥰 I have a small channel with high quality cooking/baking and DIY videos! I have worked hard on it and I would be really happy if you could take your time to check it out!! Thank you so much in advance I really appreciate your support!💜

[@CakesbyLynz]

I have eaten quite a few lollies this week. I'm so pleased you like them.

[@iredelima1750]

Can we use this sugar, water and glucose mixture to make a rose in a mold? By using soap mold? Is it ok?

[@mercedesmercado3878]

Hi, can I leave then on the cake in the fridge over night?

[@irenemason3830]

Hi Lynn how far in advance can you make them please? I usually use isomalt which I love but it can be costly

[@samgnaili2832]

Hello thank you for this video. Tell me my lollipops change color they lose their transparency (opaque) for what reason. Is it due to the cold when I prepare them and place them on the cake in the box for the next day, thank you for your answer

[@xoxocharul4143]

Can we mould them into pebble shapes?

[@lovejesus12012]

How far in advance can they be made? I’m thinking of doing a sugar sail?

[@me1965]

I actually prefer the hand poured lollipops! Their imperfection gives them a whimsical/vintage vibe. So much fun! Btw… I love hearing the difference between American English words and British English words. What did you call your stove top? We call them burners or the stove top. 🙂

[@CakesbyLynz]

I really liked the shape of the hand poured ones too. I agree with you that they have more of a whimsical vibe. Also I called the stove top the 'hob'. I'm not sure why it's called that, but that's what we call it in the UK 🙂

[@aishajaved5499]

can we add cmc powder if we dnt have liquid gloocuse

[@lorrainehicks9172]

I love your tutorials. You always have something fun and amazing. Instead of corn syrup could you use Karo syrup? Thank you for sharing and keep on caking 💜

[@CakesbyLynz]

Hi Lorraine, We don't get Karo syrup in the UK so I haven't tested it myself, but I've just looked it up and from what I can see it is a Light Corn Syrup, so I think it should work in exactly the same way, so it should be fine to use.

[@AnnaMarie-pg4yn]

I myself have tried Karo syrup and it gives the lollipops like a yellowish hue like caramel

[@cookwithnusratjahan]

Very good idea sharing stay connected

[@CakesbyLynz]

I am so glad you like it, thank you so much for watching.

[@noorfazalabdulsattar2329]

How many mins did it take for the mixture to be ready on heat

[@Colinupham]

Love this tutorial. Your videos are always wonderful. Thank you for giving what else the liquid glucose is called. I use corn syrup here in the US. The lolli’s on the top will be on one of my granddaughters birthday cakes I’m making in a couple weeks. 🙂

[@CakesbyLynz]

Thank you so much. It's always hard sometimes if something isn't available where you live or is called something else, so I am so pleased the alternative was useful. These are so fun to make and I hope you're granddaughter has a lovely birthday.

[@empressmaya457]

Is glucose liquid same as glucose syrup

[@anubhakhetawat1514]

Awesome video , thank you but we need to bring at what temperature

[@CakesbyLynz]

Hi, I'm so pleased you like it, thank you. You need to bring it to the hard crack stage which is 149°C or 300°F.

[@SB-ih7jz]

Hi...please puedes activar el subtitulos en español 🙏

[@sadjahnahwellset9826]

How long do you wait for them to set? They are not getting hard

[@sumiiluv]

I've just made these and waiting for them to set. But I've noticed the lollies i didnt colour are an orange colour rather than clear. How can I make clear lollipops?

[@maisaakorjieh883]

Hello plz can indicate more about the final temperature

[@danutawosik2988]

❤️👍👍

[@ripcity_rachel6487]

❤how did you get your candy so clear ?

[@JeffO-]

With no added color, sugar tends to be transparent.

[@Annetionson]

What is the boiling temperature?

[@Tastytraveltv]

This is so weird, I picked up the glucose syrup the other day, but had no clue how to use it plus I wanted to make some edible ice to top a frozen cake, and as if magic this video comes up 🤣🤣 can I crack this after it's gone hard to give me ice effect? And how long can u keep these

[@CakesbyLynz]

What good timing. I'm so glad the video was useful. You could definitely use this technique to make ice and crack it once its gone hard. Just be careful of any smaller shards as I found that once its set it can be quite sharp if you crack it if there are any points.

[@Annetionson]

I followed the procedure and ingredients. I use corn syrup instead of glucose but my lollies is not drying :(

[@lm5203]

I have just made these and they've not come out clear. Waited until temp reached 300°. The colour is golden not clear. Why would that happen? Liquid Glucose was used. Does liq. Glucose have an expiration? Mine is clear. Or did it happen because of the 300° temp? I need to solve this.... Please advise. Thanks.

[@dewainaoliver2374]

I'm trying to achieve the clear look but my mixture always turns yellow. What am I doing wrong?

[@arinerodrigues8366]

Can I freeze this? Please x

[@CakesbyLynz]

I have not actually tried freezing these. I would say freezing them is probably not a great idea because of the moisture in the freezer would make them go really sticky and the cold temperature may make them crack.

[@jbenno7021]

Could you draw circles on baking paper instead of using a template under a silicone mat?

[@CakesbyLynz]

Hi, Yes definitely. I would draw the circles on the back, then flip it over. That way none of the pen or pencil will transfer onto the lollies.

[@sophiawoods892]

Hi what temperature 🌡you cook it at thank you.

[@Bianca-Bibistaarten]

149°C or 300°F Click on the link in the subscription for all the info.

[@CakesbyLynz]

How Sophia, Yes just as Bianca said. You can find all the written instructions here: www.cakesbylynz.co.uk/index.php/2021/12/how-to-make-candy-lolly-cake-toppers/

[@kutchinangkulot2639]

Hi there, can somebody share the measurements in CUP? i dont have any weighing scale with me 😢

[@benazirahmed4919]

How to store it??

[@victoriakirtley4793]

I've tried these several times and my mixture starts turning brown before it reaches temperature any idea why?

[@nomad6987]

I don't have thermometer, can anyone tell approx time to boil pls help 🙏

[@DatDirtyDog]

15 mins

[@sarfuddinsk]

Hi I just make it now 🙂 but it's not leaving the silpat

[@HappyKitchenRecipes2021]

Hey dear! 🥰 I have a small channel with high quality cooking/baking and DIY videos! I have worked hard on it and I would be really happy if you could take your time to check it out!! Thank you so much in advance I really appreciate your support!💜

[@Binti-wakinyakyusa]

Lollies

[@AmirabbasMosayebi-iy2tv]

Please add Persian subtitles.