ISLAND JELLY CAKE │ 2020 CAKE TRENDS │ CHOCOLATE JELLY CAKE │ OCEAN CAKE │ CAKES BY MK

[@amirahassan1391]

I love your work sister ! you explain everything so well and you don't rush things which I love ❤❤Mashallah

[@aminabelloulou6099]

That's sooo cool!! 😀 and you explain all the steps so clearly!! you just gained a new subscriber😍😍😍

[@zaafirarafa6633]

Job well done. an otherwise complicated cake explained with simple and very clear instructions. Everywhere else is a little complicated than it should be. I am new to this channel and i am glad i found it.

[@vivianbabirye4437]

You are so great at teaching, am going to try this out

[@adihcamitaf]

I'm just amazed at how all your cakes look like artwork!!! I love how you explain everything so clearly too - thanks for your cool videos ❤️ don't know if I have the skills to try this but one day I might try...

[@CakesbyMK]

Thank you so much for your kind words ❤️ I'm so glad to hear that you're finding the videos easy to understand. And haha I'm sure you'd be able to do it! You never know, you might just surprise yourself! :)

[@CamilaSantos-cj1ut]

you have nothing to lose, just get the materials and start with what you find more simple to do. Then keep practicing.

[@candicemony1926]

beautiful work once again. i will give this one a try i think

[@CakesbyMK]

Thanks so much Candice! All the best with your cake :)

[@gothamiabeysekara7639]

❤❤ wonderful .... you are so clever... Thanks a lot for sharing these ideas with us.... good luck ❤❤❤

[@duzlil8672]

Hi, I am also living in Newzealand. My daughter loves ur cakes. You explain so well MashaAllah. I will definately give it a try.

[@sheemafarheen6226]

Masha Allah it looks gorgeous. This looks like pure art. Love it.. the way u explain things is very good

[@CakesbyMK]

Thank you so much Sheema! :D

[@pizzierekx6013]

Wow,you'r very organised.more love from kenya 😘

[@naz_b]

AMAZING !! I feel so inspired ! Such an epic cake !! x

[@CakesbyMK]

Thank you so much Naziya! :D

[@izaanahmed2326]

Waaow awesome cake maashaaAllah

[@CakesbyMK]

Thanks Farzeen! :)

[@maryhash7571]

Amazing!!! Just live it. Keep up the good work.

[@CakesbyMK]

Thank you Maria :)

[@lesleymendez1443]

Sister it's really Amazing👍👍👍

[@entrepremum6189]

You are the best! You are now my favorite ♥️♥️♥️

[@CakesbyMK]

Aww thank you so much Eva! :)

[@SC-io5ho]

Really helpful video thank you!! Your cake looked amazing xx

[@CakesbyMK]

No problem! Glad you found it helpful. And thank you :)

[@missyan1]

You are so talented!

[@CakesbyMK]

Aww thank you so much Yan that's very kind of you to say :)

[@gitanjaleekulkarni4504]

Wow..its superb amazing

[@CakesbyMK]

Thank you :)

[@zaynabkhan6714]

Wow!!! This looks so awesome!

[@CakesbyMK]

Thank you so much Zaynab! :)

[@najaatumuhammad4233]

I'm new to your channel and I love it

[@fathimafida895]

Woww!! So cool i just loved it😍

[@CakesbyMK]

Thanks so much! :)

[@doreenkunze25]

that's amazing

[@CakesbyMK]

Thank you! :D

[@usv195]

Very nice job, chef

[@CakesbyMK]

Thank you! :)

[@deechis9072]

You made this tutorial so easy as I always thought it was very difficult to achieve

[@CakesbyMK]

Hi Dee! So glad to hear you found the tutorial easy to follow. Good luck with your island jelly cake if you decide to give it a go! :)

[@zahrarezaei8584]

That's great ❤🎉

[@bhanudancefloor6184]

Ur Amazing in explaining sooo easy way... Just loved it... 🥰

[@CakesbyMK]

Aww thank you so much, really appreciate that! Glad you enjoyed it :)

[@marwabenzaoui7353]

Oomggg I love it

[@MayahMagic]

Love this 😍 amazing MashaAllah, I’m deffo going to try it !

[@CakesbyMK]

Thank you! Good luck :)

[@sonashah69]

Beautiful!!! no words to describe amazing.I would like to make but not sure if will be able to

[@CakesbyMK]

Thank you so much Sona! I am sure you'll do great :)

[@lisatiberi7448]

Maryam, this is beautiful! I'd love to know, in your opinion, how it tastes. It looks so impressive. I just found and subbed to your channel today and I'm bingeing!

[@CakesbyMK]

Thanks so much for subbing Lisa! Glad to hear you're enjoying the videos :). And the inside of the cake tastes great, however the jelly is basically a firm plain jelly (you can flavour it if you like), so unless you're a jelly lover, the outside will probably just taste like nothing 😅

[@mesolehelen6088]

When you were cutting the cakes, I was having hypertension like Noooooooooooooooo don't cut the cake, its looking to delicious already. Don't cut it. But then u finished it and I was like that's breathtaking but where's the remaining cakes let me eat. Love ur work sis.

[@CakesbyMK]

Hahaha thank you so much :)

[@caketi5893]

Very nice 👍

[@jenali1412]

Wow dis is too cool 😎 great job 👍

[@CakesbyMK]

Thank you Jennifer! :D Miss you guys hope to see you soon xx

[@komistatham330]

This cake is art and girl u soo beautiful machaAllah 😍😍😍

[@CakesbyMK]

Thank you so much that's so kind of you to say! :)

[@RinusCuisine]

Omg it’s amazing 😳🤩👌👍

[@CakesbyMK]

Thank you so much! :)

[@jh570]

Hiya, I was just wondering if I can use agar agar? Or is there anything without gelatine that’s I can use? Beautiful cakes 😊🙏

[@CakesbyMK]

Hi there! Agar agar can be used as a substitute for gelatin, though I'm not sure of the exact quantity you'll need as I've never tried it with this recipe before sorry! Agar agar is stronger than gelatin so you will need less agar agar, but it will be best to search for the correct amount to substitute for the quantity in this recipe. Hope this helps, and thank you for your lovely comment about the cakes :)

[@soul733]

Love your tutorial, really nice process detail! How do you store this cake?

[@CakesbyMK]

Thank you so much! :) You just keep it refrigerated (especially if the weather is hot), otherwise in a cool dry place :)

[@cookingstories5856]

Thanks a lot for this recipe. I should try it. Thank you so much.

[@CakesbyMK]

No problem! Good luck with your Island Jelly Cake, I'm sure you'll do great :)

[@hassananif8257]

You are great

[@hellothere842]

You go girl..!! 💕

[@CakesbyMK]

Thanks Shanta! :)

[@Nancivlog]

Brilliant..work .... . How does it taste?

[@CakesbyMK]

Thank you! The cake on the inside tastes delicious, the jelly on the outside is just a firm jelly - so if you like jelly you'll like the taste of it :)

[@Nancivlog]

@@CakesbyMK nice .. u r so talented , try some recipes like amaury guichon

[@CakesbyMK]

@@Nancivlog Thank you so much :) and his work is amazing! Would love to try something like it soon :)

[@CamilaSantos-cj1ut]

a minute of silence for those poor souls that disliked this video. They either suffer from a serious case of bad taste or a serious case of jealousy.

[@CakesbyMK]

Haha thanks Camila! :)

[@lorrainehicks9172]

Thank you for sending me the link. I think it is one of the coolest cakes I've ever seen. It actually looks like the color of the ocean and the mountains ⛰are so realistic. I've never tasted unflavored gelatin before what would you suggest as far as flavoring? Also could you take the remaining scraps of cake not used for the mountains and fill in the empty spaces of cake so no one gets mostly gelatin in their slice 😜? Thank you for sharing and keep on caking 💜

[@CakesbyMK]

You're welcome Lorraine! :D And good question re flavouring! I think anything that matches the flavour profile of the cake you're using :D and haha you could totally use the scraps for that! Great idea haha :D

[@fariahkhatib210]

Awesome ❤❤❤❤🍫🍫🍫🍫Thnks fr sharing plzzz share more videos ❤❤❤

[@CakesbyMK]

Thanks Fariah! Glad you enjoyed the video :)

[@SaraKhan-ir4hz]

Really amazing💞

[@CakesbyMK]

Thank you Sara! :)

[@sayedabanu5003]

Amazing

[@CakesbyMK]

Thank you Sayeda! :)

[@abedhakima3606]

Thanks

[@CakesbyMK]

You're welcome! :)

[@areebahkausar6853]

Wow! so cool! I just discovered you and I'm so glad I did! How did you find halal gelatin??

[@CakesbyMK]

Thanks Areebah! :) We have halal gelatine here in our supermarkets in New Zealand :)

[@areebahkausar6853]

@@CakesbyMK Oh. I didn't know gelatin could be halal. Well, I live in England so I will have to check if we have some too and then I will definitely try to make this beautiful cake!!

[@mejumaaali2296]

MashaAllah😍😍

[@md.shafiqulislam6506]

Keep it up sister😻😻😘😘

[@md.shafiqulislam6506]

:D

[@bonitajohnson4720]

Can you use the springform pan ..if you don't have a ring?

[@CakesbyMK]

Yes absolutely! Just make sure the bottom is sealed with sellotape really well :)

[@joannesiggee8642]

This cake is amazing!! I really want to give it a try! Would it work using flavoured, packet jelly like Aeroplane Jelly?

[@CakesbyMK]

Thanks Joanne! :) I'm not so sure whether it would work with packet jelly, as packet jelly isn't very firm, and you need the jelly to be quite firm to hold it's shape. I'd recommend making the Jelly yourself, or adding more gelatine or agar agar to the packet jelly. Hope that helps! :)

[@ImranKhan-ii5fm]

awesome video where to get acetate sheet from? love from india

[@CakesbyMK]

Thank you! I ordered mine from an online cake shop here in New Zealand. It can be quite hard to find, but cake shops should sell them, and you should be able to find it on Amazon too :)

[@topikbagusid]

😮😮😮😮 I just saw modelers made this kind of diorama. And then seeing this is just unreal! I guess the diorama making hobby can be done by people from different roots and background then 😅

[@CakesbyMK]

Haha yes so true :). That's one thing I love about cake decorating - you can really get creative with it!

[@umarz]

Nice 👍🏽

[@CakesbyMK]

Thanks Umahhhhh! :)

[@Been2k5]

AOA MK Can I use milk to moist this cake?

[@CakesbyMK]

Wassalaam! Yes you can :)

[@Nus_asl]

Hey! Can we leave the cake out or should we refrigerate it? Because i live in a humid area

[@CakesbyMK]

Hi Nuska! I didn't keep mine refrigerated, but it is very cold here in NZ at the moment! The jelly is quite firm so I don't imagine it melting very easily, however just to be safe you can refrigerate it, or add more gelatin to make the jelly firmer. Hope this helps! :)

[@Nus_asl]

@@CakesbyMK if we are to add flavour to it, will the quantity of the recipe change?

[@CakesbyMK]

@@Nus_asl If you're only adding a small amount (teaspoon or so), then no you will not need to change the quantity of the recipe :)

[@malakhayat2015]

i habe a question? what gelatin did you use, because id like to use the sam one (if it is halal).

[@CakesbyMK]

Yes sure! I use a Davis Powdered Gelatine which is certified Halal here in NZ :)

[@angdeelis6458]

Is this cake very sweet with so much choc? Can we replace gelatin with agar agar?

[@CakesbyMK]

Hi there! I didn't find it too sweet as I used dark chocolate, and the cake was not too sweet either so it worked well :). Agar agar can be used as a substitute for gelatin, though I'm not sure of the exact quantity you'll need as I've never tried it with this recipe before sorry! Agar agar is stronger than gelatin so you will need less agar agar, but it will be best to search for the correct amount to substitute for the quantity in this recipe. Hope this helps :)

[@rennanrennan2070]

Aftr really a thousand views people have only 500 gave 👍 thts unfair, she's brilliant mash Allah

[@CakesbyMK]

Aww thank you Rennan! That is so kind of you to say :)

[@rennanrennan2070]

@@CakesbyMK saalam sis, my name is Reena and thank you, I will defo will be commenting the truth. So ul see Rennan as ur no. 1 fan

[@sirimyrvang]

So beautiful. I made one to on my channel. A fun cake to make.

[@CakesbyMK]

Hi Siri! Thank you :). Yes is it such a fun cake to make! Your one looks amazing too :)

[@arru4384]

U r awesome

[@CakesbyMK]

Aww thank you! :)

[@insiyas2775]

What I’m gonna do next is , I’m gonna like this video 😛

[@jeannieflores786]

How tall are the cakes? cause I tried this and had to make more than double the batch of gelatin to cover up to my islands.

[@CakesbyMK]

Hi there! Did you try this exact recipe? This cake was actually quite tall (about 4.5-5 inches high - excluding the mountains), but it was small (so the outer cake ring was 7 inches and the actual cake was 6 inches). Were you using a larger cake ring/larger cake? :)

[@jeannieflores786]

Cakes by MK yes I believe it’s 9in ring but my bottom layers were 2 8inch and 1 6inch so I was figuring about the same but I was waaaay off lol I’ll be sure to find a 7 inch ring for next time

[@CakesbyMK]

@@jeannieflores786 ahh I see! You could still do it with the sizes you have, but like you said would just have to increase the amount of jelly :). How did your first try come out??

[@zaafirarafa6633]

Can we use jello/jelly powder instead of the whole gelatin?

[@CakesbyMK]

Hmm you could, except you may need to add more gelatine to it as jelly powder isn't as sturdy so may not hold up well once the mould is removed :)

[@zaafirarafa6633]

@@CakesbyMK That's what i thought. Thank you for confirming.

[@jeannieflores786]

Do you buy the acetate sheets on a roll?

[@CakesbyMK]

Hi there! Yes you can, or you can even buy them by the metre if you don't require a big roll :)

[@aaliyaagarwal8850]

Can you please tell me how to make that jelly with agar agar instead of gelatin

[@CakesbyMK]

Hi there! I haven't tried this recipe myself with agar agar so am not sure of the exact quantity required sorry, but agar agar is stronger than gelatine so you will need less of it :)

[@versatilebloom]

Can we use veg Gelatin?

[@CakesbyMK]

Hi there! Yes absolutely - just make sure the quantities are converted correctly to achieve the same stiffness in the jelly (e.g. agar agar is stronger than gelatine, so you will need less of it). Hope that helps! :)

[@planet9kitchen36]

Can we use agar agar

[@CakesbyMK]

Hi there! I haven't tried it with agar agar before but I'm sure it'll work. You'll just have to use the right quantity :)

[@makinmilk6514]

Oh I tried this before but with konyaku jelly. All the chocolate ganache melted into the jelly and it looked so bad 😭😭 I ended up making a no bake cheese cake and poured jelly on top .. that one didn't melt and mix into the jelly. I tried putting fondant mermaid tails too.. and they too melted 🤦🏻‍♀️🤦🏻‍♀️

[@CakesbyMK]

Ohhh noo sorry to hear it didn't work out so well for you! If it makes you feel any better, I have had many fails too! :) I think the key thing with this cake is making sure you have enough gelatin in the jelly so it holds it's shape :)

[@NavjotSingh-io6dy]

Any another option for gelatin

[@CakesbyMK]

You could use agar agar, but the quantity will be different so you'll just need to check the conversion amounts :)

[@NavjotSingh-io6dy]

Agar agar is veg

[@maryamalifarajawadhalkizim6207]

Assalam aleikum sister. Is gelatin halal

[@CakesbyMK]

Wassalaam Maryam! You can find halal gelatine in certain places :)

[@rupalikothari9600]

Which Colo r to b used in jelly

[@CakesbyMK]

Hi there! Blue :)

[@md.shafiqulislam6506]

What is your name sister? :D BTW, Cakes look great 😻😻😘😘

[@mahekgiria2447]

Hey how do I know if my Gelatin is set its still jiggly when I shake it

[@CakesbyMK]

Hi Mahek! Good question. You should be able to touch the jelly on the top and it should be quite firm. I'd suggest letting it set in the fridge for a few hours :). If it doesn't become firm, then you may not have used enough gelatin in your jelly. Hope that helps!

[@vivianabbiah6768]

Wow wow wow you are supa

[@CakesbyMK]

Aww thank you :)

[@butterscotchbliss1508]

Which country u live in?

[@sincycookery6395]

1kg Price

[@wafamohsen6065]

How can flavour ing my jelly ؟

[@CakesbyMK]

Hi there! You can add in flavour when you first make the jelly. Just mix in an essence/flavouring of your choice :)

[@fathimashafaishaq5864]

Hws d taste??

[@CakesbyMK]

The cake inside is delicious, the jelly is a plain hard jelly, so it kind of just tastes like nothing (unless you decide to flavour it), but it's more for the look :)

[@Proudmuslimah123]

Oh gosh are you professionally trained? You look so young so I’m assuming you’re home taught!! 😍😍😍

[@CakesbyMK]

Hi Lamiya! Haha people say I look young, but I'm probably not as young as you think! Yes I am home taught :)

[@Proudmuslimah123]

Cakes by MK may Allah preserve your youthful face! Allahuma Ameen. I miss mine 🤣.. and very impressive that you’re home taught MashaAllah x

[@clattanzio]

Ohh Ohh check out Ann Reardon's video she does a cool thing to stop the jello from going cloudy and hers looks amazing too! kzbin.info/www/bejne/jn-9p5yBnLSNpM0

[@mcdiebithell2825]

Amazing

[@CakesbyMK]

Thank you! :)

[@tintubmum]

Amazing

[@cakelounge2472]

Amazing