I wish I had this cake in front of me now!! Sooo yummy!!

Hey, can i ask u something quickly… when making a chocolate cake do i need two butter cream fr filling n fr the cover of my desired colour? If it’s vanilla can i make vanilla buttercream n the divide it so i can add colour to the other one?

MK, I tried this recipe but it is too sweet for my liking 😢 please is there an alternative recipe with less sugar?

When I frost and fill with ganache my cake sponge peel as I frost I can’t spread like urs

I made this… it was so good!!!

Can i use normal sugar instead of granulated? And how much grams?

Wow i can just emagin my teeth going true dis mouth watering cake sister can i had 1 slices please 🇯🇲

i love this recipe, you are a genius

Can we reuse this dummy?

Hello, can I use a different milk than whole milk? Thanks

Made them twice, dont know what i keep doing wrong, but mine keep coming out dense and just feel, look and taste like they are raw even through the toothpick is clean. They just keep coming out heavy and they should be light.😢

If we want to use eggs for this recipe hiw many eggs should i use?

Hey MK, What brand of cream cheese did you use ?

Hi Maryam, I can’t seem to locate note one regarding using cake flour. My apologies.

Hello madam. All your recipes looks amazing. Great job madam. Madam can you please tell me which OTG do you use with litres as well. Thanks in advance.

The recipe I use oncludes 6 CUPS of Carrots. It IS the Best. It ROCKS!!!!! Many of yours do look good, hoever. Want to make one soon. Your commentary or tips as you go are a great value to your vids. Many do not know these tips. You do a great job of what you do! 😊

how can i double the recipe if i were to do a 2 tier cake?

Which flour did you use for this recipe?

I made this cake today. The flavour is very rich and is super soft. I will do it again, but next time, I will use less sugar, the cake himself was way too sweet for my taste 🙈

Is this frosting suitable for a smooth finish?

Hi Maryann, thank you for this recipe. Cant wait for purple velvet recipe

You're an excellent baker, I would be fat fat fat, if I made these delectable delicious desert cakes you make!! You eat with eyes first. Your completed cakes look so perfect you can see how good they are going to taste. Beautiful job!! You are the best! The BEST! 👏👍👌🌹🎉

Wow I really love your accent so much and that cake? Mm, Mm, Mm. So good looking I can taste it right now myself...🥰🥰🥰

I messed up, filled cups 2/3 and they overflowed. Not the end of the world but tops were stuck to tin, most of them have broken tops; but still taste delicious and the crumb is soft, light, and tender. Delicious little messed up clouds that I’m going to freeze for my tea or coffee. Will try again, this time will follow every step exactly how this wonderful baker/KZbinr instructs. P. S. My messed up tops may be deformed and won’t be frosted, but their making contact with the tin made them crispy and extra-delicious, so still a win. ❤😂😊

Hello I like your videos but please that not speak too much and less fast because is hard to follow you and just to limit the info or grams or cups you later can do it both in your writing recipe please please

Can you do this without the coffee powder?

Can i bake this cake in one 24cm round pan? Tomorrow is my son’s half birthday and i wanted to bake a chocolate cake for my family but unfortunately i have only 24cm round pan. Please let me know if it’s possible. It would be of great help. ❤😊

Really enjoy your presentation and am trying the recipe now now! Thank you for so many cake recipe choices to view and follow. Subscribed to your channel and going to try every one! The explanations of troubleshooting etc to an oldie like me are invaluable. Thank you so much! 🤩

❤This cake woman always baking perfect deceiving 🎂.

Wow sister looking really delicious an mouth watering is good to see how your bake

Idky but my sugar and egg does not whip at all to be creamy. I've gone for 10min and it's still the consistency of gritty sugar. I have tried THREE TIMES 😢😢😢 I watched another video with similar ingredients to yours, but it called for 1/2 cup vs 1/4 cup of butter which did create the cream (sugar + butter) I have tried. But I want to use your recipe 😢 Please help!!

Exactly!! She saved my day . My butter cream was absolute mess.. after seeing this video I could bring back the buttercream

I love your red velvet cake recipe and we are going to try this tomorrow, love the way you explain it so clearly , thank you

How long should this last? And do you store it in a pantry/cupboard?

Love this idea😍

Delighted to know you’re doing so much better!! Now I understand why you’re sitting in a high chair making your videos. God bless you😘❤️

Does this work on any buttercream?

Could i use regular milk instead of buttermilk?

Making this one next!

Why does everyone have something against a skin forming on custard. Wats the problem bros? Por que??

Thank you. I love this.

Would extra LIGHT olive oil work as well?

❤❤❤❤

When I need a recepie, I look for MK, this is where I get the real deal. You are a blessing madam.

Thank you for this recipe. ❤

Very informative apiiiiii ap esi or bhi videos bnaee mne first time apki video Dekhi ab me apki regular viewer hun g in sha Allah 😊

Love your recipes!

Today my cake is going to be bad.