BUBBLE Wrap Chocolate HACK | Simple CHOCOLATE Decoration Cake by CakesStepbyStep

[@olacoffey2886]

Just tried this and it was awesome it came out really good. In fact I do not want to cut through it as it is such a masterpiece. Good creation

[@aurelialucinus744]

I'm only watching these because they're so satisfying.

[@hafizzahra4218]

same

[@straitfan62]

The point is showing the slow melting of the chocolate is so you dont burn it or have it seize when melting in the mixrowave. Both are very easy to do, then it has to be thrown out. Thanks for the info on food grade bubble wrap, I didnt know it existed.

[@whurlie]

The point to emphasizing the melting and stirring of the chocolate is to be sure the chocolate is not over heated or burned by melting it all at once. Stopping and stirring is critical to the efficacy of the chocolate. Am I the only one that got that?

[@CakesStepByStep]

+whurlie Indeed, thanks

[@whurlie]

:)

[@SpaceMonkiiBob]

+whurlie I feel like even if the person sped the video up, people would still complain that it's too short or there's not enough detail. People are never pleased with anything!

[@whurlie]

You can't please everybody, anytime! LOL~

[@straitfan62]

I got it! I've had chocolate seize too many times by melting in the microwave, then it needs to be thrown out.

[@korynamusic]

So original. Thanks for sharing. I need to try this.

[@usagifelton]

Using bubble wrap for an intricate honeycomb design? Genius! Great job, and I'm in love with the look of it!

[@keithmoua_]

Took the words out of my mouth! Amazing isn't it?! :D

[@JazzyGemmi]

Pretty outcome! Did you chill the cake before and after applying the bubble wrap?

[@SweetartistacademyAuPerth]

It look like compound chocolate that does not need tempering just melted to 40 degrees ,not couverture , tempering couverture is just a little more complex than just melting and spreading.

[@CakesStepByStep]

+Sweet Artist Academy Thanks.

[@melissamileppe7474]

Cakes StepByStep. you are girl or boy?

[@melissajones7171]

Thank you for sharing I'm so sorry that there are so many ungrateful people in your comments you are super talented and I enjoy learning techniques from you ... techniques that you share for free and you could have been charging for so thank you !!!!

[@jawahira1000]

Bravo ! Jolie réalisation. J'ai eu l'idée aussi d'utiliser le plastique d'emballage mais je n'ai pas osé... Mais vous m'encourager avec ce magnifique résultat. Merci pour le partage de cette vidéo.

[@GBKuhleen]

+Cakes StepByStep what kind of chocolate are you using? Thanks.

[@brittneygoulding9368]

You are so talented! I love your over the top ideas!

[@venusorr2024]

I call you my teacher cause I put at least 3 hrs a day just learning different technique, thank you so, so much.

[@art111g]

I love bubble wrap so much! Your vid has inspired me now, I'm gonna try and bake a black forest cake for my mum's birthday and do this - hopefully she'll like it!

[@filbonmaligro4707]

very nice,love it.

[@CakesStepByStep]

Filbon Maligro Thanks.

[@malachione2644]

This is the simple and preety ways to cover the cake ... i also doing this to my cake ♥️

[@kausy143]

Wow wht a wonderful thought...so simple to make such an elegant decoration...ur ideas are fab...👍👌

[@ilmaialegioviale]

Excellent idea. Do you use a special bubble wrap? I am just worried about the potential (even if unlikely) health issues, since the hot liquid (the hot chocolate) is in contact with a type of plastic which as far as i know is not suitable for food-contact, and non treated plastic is known to release some toxic substances with heat.

[@farkasjulia]

tubetube I'm pretty sure that bubble wrap is highly toxic. Maybe someone can come up with a safe idea using the same pattern.

[@paravelove2293]

+Mututala I thought the same thing, but apparently there is food grade, FDA-approved bubble wrap available. Scroll down to "FDA Grade Bubble Wrap". I didn't know it existed. www.ehow.com/list_5825747_types-bubble-wrap.html

[@Nova-lh7yf]

Oh my goodness u must be from Canada or America!! To worry about the plastic!

[@ironlady4666]

One very clever lady! Looks really good, love your work, thank you so much for your videos... Soo helpful.

[@amimelover6343]

Wow im a big fan of you i like eating cakes easpecilly yours😄😄😄

[@slimey.paradise2231]

I love the cakes you make😍😍😍😍😍😍😍😍😍

[@TheMrdeana]

Wonderful !!

[@contex17]

no podes ser mas genio! esta buenisimo!!!!

[@neilronx44]

I am very much thankful and i appreciate very much your demonstration on how to temper chocolte for icing

[@prettyprincess6767]

wow very nice cakes keep up the good work

[@rosemaryodunlami1632]

Great idea.it came out so cool. Thank you for sharing. Don't worry about the rude and ungrateful comments. So many unhappy people trying to make others unhappy too.

[@TheHum11]

Absolutely stunning. I love watching your channel and wait for the new videos all the time. You are an inspiration to me. Thank you.

[@Equus0TV]

WOW I've never thought about something like this....but it's just genius!!

[@nutritiousandyummyrecipes3474]

Easy and mind blowing idea of Chocolate bubble wrap 😋

[@oliviadiamond8701]

Oh fabulous ..You are one clever lady, dont think I dare to try this lol X

[@marthalopez242]

Precioso, elegante practico Muchas gracias por sus vídeos! !

[@aishwavyas33]

superbly done neat and clean ,

[@artandcraftwithlily]

wowww, that's sooo great! I want to try.

[@hydgurl77]

I'm amazed how easily the bubble wrap came out so easily. You made it look so simple & easy. I have to try this. Hope this works for me! Did you advise I spray the bubble wrap or give it a try without spray ... I'm nervous...don't want to waste that chocolate ;o) Truly amazing design and FINALLY a proper use of bubble warp :D Not to sound rude but I've seen a lot of your amazing videos but the choice of music doesn't synchronize with what your doing. May I request you to please reconsider the music bit while uploading your videos! Otherwise I just love love your creative thinking here :)

[@bhaswatisharma8674]

Wwwooo... your hecks are so genuine... Love it

[@MissShaneice]

well that is pretty damn cool and awesome

[@heenakhan7298]

Waao very nice, Can i use second time that wrap?

[@MariaMadalena-nc6rs]

Eu posso cobrir o bolo todo com brigadeiro e depois colocar a placa de textura de chocolate por cima ? Será que vai colar no bolo o chocolate da textura ou vai soltar por Valda do brigadeiro que mole ?

[@rajesshunmugam1003]

Stunning

[@Arusikg]

Hello, beautifully done. Do you need to butter the bublewrap with something before aplying the chocolate?

[@juanicasadocabello5276]

que rica .queda preciosa .muchas gracias

[@ЖивкаТодорова-р6ы]

😮😮😮Super

[@alfecheramche7232]

hi..im a fan of yours. everything you do looks so easy.. what kind of chocolate you used to achieve that kind ofconsistency?

[@cassiepereira4249]

Hi m new here, can u plz tell me if uvhad kept the chocolate lace in the fridge n den applied on the cake?

[@kendradavis9695]

HOLY MOLY!!!!! SIMPLY AMAZING!!!!!!

[@yashlotake3308]

Great cake.

[@uppityupshaw]

Wow! so cool!

[@akilamerchant6082]

superb 👌👌👌👌👌

[@mercedesbrest3787]

Hermoso!! Sin palabras!

[@mbear1639]

Seriously cool video. I sm dying to try this. Bubble wrap....how damn clever!

[@lisameredith3300]

This looks interesting can you do the same with white chocolate as well ?

[@ilovebts7910]

I love how it came out

[@CakesStepByStep]

Thanks.

[@alegonzalez8002]

video actually starts at 2:00. you're welcome..

[@MindaFraser]

lol i was thinking WHEN does this start?! its so tediously slow and not fun to watch. .

[@Mypassionfruits]

Thnks

[@amoralcamposamar6185]

verry good job 👏👏👏👏

[@sakshiarya6499]

incredible...I really need to knw hw to make dis cooking chocolate coz I don't get it in market

[@TinaBanee]

I love it! Can't wait to try it.

[@aromalpoikamukku9860]

You are a brilliant

[@mgbeheler]

Clicking the little cog icon at the bottom right of the video opens a menu to set it to play at double speed. Several speed choices are available. You can even slow it down to .25 speed if needed.

[@kjdugan6857]

What brand of chocolate did you use and do you have a recipe for that size cake? Beautifully done.

[@darkangeltrix1531]

Thank you for the video - great idea! Does the choc that is on the bubble wrap needs to be chilled after applying on it and before you put up onto the cake please?

[@inshaalam9700]

hi mam I luv your recipes can u please tel me da way of making butter cream??

[@beryramirez443]

Que precioso eres estupenda saludos desde mexico,

[@valdinemarshallmarshall3885]

Hi,did you use trex on the bubble wrap.

[@sallytapp4066]

I have made this lovely cake and the chocolate tastes great. Just one question, how can I fix the fruit as it falls out all over the place when we cut the cake

[@keshiamceachron4863]

Wow. I love it...😍💗! Btw. Is that bubble wrap??

[@greeneggham55]

Mom what is that

[@neldacharles8460]

Yum it looks so good 😎😜

[@CakeDecoratingDotCom]

Wow! very creative!

[@fawaz7862]

love the idea

[@rachellevi2384]

Thanks for your time today.

[@gracielanieto4877]

Love it. 👏🏻👏🏻👏🏻

[@RaghadAbdullaabdcontinental]

amazing amazing wow love it

[@alejandrofiore35]

Wow your the best..

[@gbemisolakareem5026]

Can coco powder be use extend of chocolate. Thanks

[@ashokjangiti2968]

Wow that is so cute

[@carolvennemann9200]

Perfect... Fantastic...

[@yumnanassif]

You are genius Loveeeeeeee it

[@HinaMuhammed123]

Good idea dear Am your new subscriber

[@winniebear7878]

Did you need to leave the chocolate and cake in the fridge for a bit before peeling off the wrap?i notice the gap inbetween those two steps. If so, for how long?

[@maryezeh7857]

Beautiful!

[@SusansEasyRecipes]

Well explained. Thanks for sharing.

[@meiresiqueira2258]

Mais essa placa pode lavar pra usar de novo ou não ?

[@jodelafuente1385]

Was that bubble wrap you used??? clever...😉...you made it look so so easy...I'm still having trouble with tempering my chocolate,it still won't set hard,what do you suggest...love your videos...👍👍👍💕💕💕

[@lionking1926]

Me too:( I'm giving up on tempering chocolate too:(

[@39SamanthaJ39]

How to cook that has a really good video called chocolate secrets. It shows you have to temper chocolate really easily :)

[@jodelafuente1385]

Tnx,I do have that video and used the double boiler to melt the chocolate and it didn't work for me...I'll try with the microwave then...tnx again

[@alibenety7]

Jo Delafuente I think she uses 'pastry chocolate' which I assume is the equivalent of 'baking chocolate / compound chocolate' so that it has vegetable fat in it rather than cocoa butter so that it doesn't have to be tempered to go hard. I recommend watching this by "How to Cook That'' . . . . she is the master of chocolate! www.howtocookthat.net/public_html/temper-chocolate/

[@VicChaotic]

Jo Delafuente tempering chocolate is tricky when you're starting out. I had a hard time with it for a long while until i finally caved and got a digital thermometer. it made a world of difference and now i can pretty much eyeball it. definitely watch the "how to cook that" tempering videos, or use compound chocolate and never have to worry about tempering again :)

[@KosacHaymaker]

Where to buy DEHP, DEHA and BPA free bubble wrap ?

[@yungmark1000]

good job love it

[@lonestartropicalstx]

Teresa Giudice sent me here. Love it!

[@anjavakirevic4611]

perfectly beautiful and simple

[@angelacarvalho1846]

Sensacional. Parabéns pela criatividade. Amei.

[@SaraRodriguez-vt8wo]

Would it be bad, if you sprayed the bubble wrap with cooking spray so it would be easier to peel off?

[@schweizerhexe]

great idea. thanks.

[@AishaliciousCorner]

Plz teach me baking and perfct recipe fr frosting

[@ideamiag]

really nice

[@dorasipos2132]

I want to try, because it is so interesting wooooooooooooooow, thanks

[@AndrejDaiker]

Super Idee!

[@stomil]

looks fantastic, but is bubble wrap safe to use with food?

[@tandago7281]

+Filip Ziemba Exactly my point. No, it most probably is not. Not to mention it is not safe for hot food! (btw, shouldn't people check the safety of their methods before advising others to use them?)

[@ammaranisar8951]

great idea!!

[@chickapey]

amazing idea! Thank you for sharing! Which country are you in?

[@garima7073]

Have you used whipped cream or buttercream frosting

[@erikagomez925]

amazing idea thank you for video :)

[@karenbyrd8307]

How do you handle the overlap of the bubble wrap? I couldn't quite tell if you trimmed it so it wouldn't overlap.

[@ninarutherford3395]

Karen Byrd She left if and filled the top with the fruit.

[@mahuyasamaddar5478]

what a cake 😙🎂