How I use chocolate to decorate my cakes, desserts and slices

Secrets From My Kitchen is now Easy Peasy Kitchen! Sign up to my newsletter at www.EasyPeasy.co
===========================================================================================
If you want to learn how to make chocolate decorations for cakes, desserts and slices, this is the video for you!
Chocolate decorations can take your cakes, desserts and slices up a notch. They're fun and surprisingly easy to make, and will make your food look like you're a kitchen pro…
In this video we go over how to make and use chocolate decorations. First we'll melt the chocolate, then make a variety of designs in three different ways, and then choose the best design to garnish our items.
I hope this gives you the confidence to give it a go and get your cakes, desserts and slices looking fancy!
You might also be interested in how to make and plate chocolate brownie - • Chocolate Brownie (+Pl...
===== TABLE OF CONTENTS =====
00:00 - Introduction
00:36 - How to melt chocolate
01:45 - Three ways I will show how to make designs
02:03 - Piping designs on baking paper
05:42 - Using acetate to create designs
07:32 - Using piping and molding to create designs
09:44 - Choosing the best designs for each item
12:47 - Ending
===== RECIPE =====
= Carrot Cake =
- 1 cup (125g/4 oz) self-raising flour
- 1 cup (125g/4 oz) plain flour
- 2 teaspoons cinnamon
- 1 teaspoon ginger
- 1/2 teaspoon mixed spice
- 1 teaspoon baking soda
- 1 cup (250ml/8 fl oz) oil
- 1 cup (185g/6 oz) soft brown sugar
- 4 eggs
- 1/2 cup (175g/5 2/3 oz) golden syrup
- 2 1/2 cups (390g/12 1/2 oz) grated carrot
- 1/2 cup (60g/2 oz) chopped walnuts
Method:
1. Sift the self-raising flour, plain flour, cinnamon, ginger, mixed spice and baking soda together.
2. Whisk the oil, sugar, eggs and golden syrup together.
3. Gradually whisk the liquid into the flours.
4. Then add in the grated carrot and nuts.
5. Stir together, pour into baking tins and bake at 180 degrees Celsius for approximately 45 minutes.
Qty cream cheese icing to frost.
Don't forget to SUBSCRIBE: / @easypeasykitchen
INSTAGRAM: / _easypeasy.co_

[@maryyoung6316]

going to use your videos for my food and hospitality enterprise class....will check back once we're done!!

[@EasyPeasyKitchen]

Have fun and please do let me know how you get on! ☺️

[@paulaczech6941]

I enjoyed learning these techniques from you. Thank You for sharing!

[@JA-kh2yi]

Awesome! You say it so simply and clearly.....easy peasy, like a breeze!

[@EasyPeasyKitchen]

Thank you, I hope you find it easy if you try it yourself 😊.

[@JA-kh2yi]

@@EasyPeasyKitchen I love your videos, and your creativity! Great stuff Taryn. Wishing you loads of luck!

[@user-tx9fm9dx7n]

You will forever be my role model mam! Have learnt so many dessert skills from u….you are always the best

[@AbiNomac]

I like your gentle style. It reminds me of programs in the 80s.

[@EasyPeasyKitchen]

Haha 👍☺️

[@luisbautista308]

Oh!!,wow. Thank you 🎉

[@listbuildingnewbies6747]

LOvely design. And I also like that Kiwi accent.

[@EasyPeasyKitchen]

Haha thank you! ☺️

[@ladymmctube]

Those do add a special touch! Thanks.

[@EasyPeasyKitchen]

Thanks, let me know if you give some of them a try and how you get on 😊

[@darneyoung537]

Thank you for teaching me how to decorate my sweets and cakes ❤️🇦🇺🐨🐨🇦🇺

[@EasyPeasyKitchen]

You are so welcome! I hope you have lots of fun experimenting and coming up with lots of new and exciting decorating ideas.

[@ghazalakokab470]

Thank you and love you

[@EasyPeasyKitchen]

You are so welcome

[@sayrabegum4498]

Thank you so much for sharing x

[@EasyPeasyKitchen]

You're welcome ☺️

[@KimNguyen-tc6up]

Thank you for all the tips, especially how to make the piping bag. Have a blessed day.

[@EasyPeasyKitchen]

Glad you found it helpful 😊

[@carolynniemann6934]

Fabulous! Thank you 😎🤟💜

[@EasyPeasyKitchen]

Any time!

[@hernanlazzaroni1041]

Such a great video!!! Love your explanations!!!

[@EasyPeasyKitchen]

Thanks so much!

[@karthikaprem6985]

Love the way its taught....thank you. Could u suggest on how to store these garnish items and what the proportion of chocolate used.

[@devabhashasamskritam]

Lovely... They definitely look amazing 👏👏

[@EasyPeasyKitchen]

Thank you. You should give it a try 😉

[@patriciamagoon1366]

You are so talented! Thank you so much for teaching us!! ❤

[@EasyPeasyKitchen]

You are so welcome!

[@maryyearwood2119]

Thank you, very nice tutorial.

[@EasyPeasyKitchen]

Glad it was helpful!

[@Priyankadesai87]

Beautiful hands , lucid explanation

[@EasyPeasyKitchen]

Thanks a lot 😊

[@mikel3419]

Totally Cool! Thanks for sharing.

[@EasyPeasyKitchen]

It is so cool isn't it! Let me know how you get on if you try some of these designs 😊

[@georgelattouf8693]

You are brilliant with your touch of class 👏

[@EasyPeasyKitchen]

Thank you 😊

[@michelepaugh6603]

I will definitely give this a try. Love all of your ideas and how simple they are to do, yet looks like a million bucks. Thank you!

[@EasyPeasyKitchen]

Awesome, let me know how you get on 😊

[@karenmusa3052]

Oh wow how stunning, u make it look so easy x

[@EasyPeasyKitchen]

Thanks 😊. I hope you give them a try too, practice makes perfect.

[@eddygonzalez123]

You are an awesome soul ❤

[@EasyPeasyKitchen]

Thank you 😊

[@Carina-2906]

Amazing! Thank you very much for this wonderful video!

[@EasyPeasyKitchen]

You're most welcome 😊

[@leewomack3498]

You did a wonderful job! I only hope when I do my chocolate it will look as fantastic as yours do! 🤗

[@EasyPeasyKitchen]

Thanks, these designs are very manageable... I'm sure you can do it! Just make sure your chocolate is nice and runny 😉

[@AndrewsSimplecooking]

Amazing to watch you make it look so easy thanks for sharing have a good day

[@EasyPeasyKitchen]

Thanks, all it takes is a little practice 😉

[@judithparnell4029]

Very nice 👍, loved it.

[@EasyPeasyKitchen]

Thank you! Cheers!

[@jiyoungpark6233]

oh, thank you, so much very creative and beautiful desserts ❤

[@EasyPeasyKitchen]

My pleasure 😊

[@jiyoungpark6233]

😃😃😃💜💜

[@sonyaalvarez7326]

Thanks for sharing your ideas ❤Good video, well explained.

[@EasyPeasyKitchen]

Thanks for watching, glad to hear you enjoyed it ☺️

[@ugurtayefeh9991]

HARİKASINIZ Thank you so much❤ TÜRKİYE ❤👀❤

[@EasyPeasyKitchen]

Have fun giving them a go 😉

[@foodjourneywithzoha4881]

I love Ur palting style

[@EasyPeasyKitchen]

Thanks, it doesn't have to be hard to look great ☺️

[@jiyoungpark6233]

oh, thank you, so much i saw this video again, just now so lovely designs

[@EasyPeasyKitchen]

Thanks so much for your lovely comment and super thanks, it means a lot and inspires us to continue making more content 😃

[@jiyoungpark6233]

🥰🥰🥰💜💜

[@thonyjhonmejiacanchila5085]

Hello I am from colombia , cartagena de indias .... I am waching video

[@shwetagill-ti5vo]

U r really talented A divine gift of god Keep doing the amazing work ❤

[@EasyPeasyKitchen]

Thank you so much 😀

[@addicted2974]

Awesome

[@EasyPeasyKitchen]

Haha something else for you to have a play around with 😉

[@nataliel355]

Gm very nice 👍

[@mariairinaniculae1366]

Bunã super este decorul de ciocolata dar checul arata super, se poate reteta. Multumesc 🥰🥰

[@EasyPeasyKitchen]

I will add it to the description over the weekend 😜

[@EasyPeasyKitchen]

I've added the recipe to the description 😀

[@marianavaz0811]

It blowed my mind the simple way you do things with útiles, chocolate etc You are gifted Thank you thank you Thank you 😊

[@marianavaz0811]

I would like to know what’s your name . Mine is Mariana . *the simple way you have to do tuiles and chocolate decoration garnishes . I loved it !!

[@EasyPeasyKitchen]

Thank you ☺️, there are so many amazing things you can do with food and they're not difficult ☺️

[@EasyPeasyKitchen]

Thank you so much for the 'super thanks"! KZbin only showed it to me today! You are very kind!

[@EasyPeasyKitchen]

@@marianavaz0811 My name is Taryn, welcome :)

[@decarlhilliard2751]

You rock🥰

[@EasyPeasyKitchen]

Haha thanks

[@decarlhilliard2751]

@Easy Peasy Kitchen your welcome blessings

[@jabeehaahmed3450]

13:03 ❤hello dear....ur voice is so sweet....❤

[@EasyPeasyKitchen]

😅

[@gregsgirl23au]

I have just discovered your channel and I love it. Can I ask...do you need to temper the chocolate for these decorations? I'd love to try these decorations for my husband's birthday

[@EasyPeasyKitchen]

Welcome ☺️. If you use compound chocolate you don't have to temper it, but if you're using chocolate with a high cocoa percentage or coverture chocolate then you do need to temper it.

[@lauriml]

Awesome video! I was wondering which budget friendly chocolate brands are best used for tempering and where are they more easily available for purchase? If you could make a video on this it would be fantastic. Thank you!

[@EasyPeasyKitchen]

I find anything at the supermarket with a high cocoa content works ok! Here in New Zealand I often use Whittaker's 70%

[@lauriml]

@@EasyPeasyKitchen thank you ☺️

[@tremijio]

Thank you for sharing. So you don't have to temper the chocolate so it won't melt? Mine melted. What's the secret there?

[@friendchannel5382]

Long do you let the chocolate sit for to harden?

[@EasyPeasyKitchen]

It shouldn't take long, but it depends on the room temperature where you are. I would leave mine for about 5 or 10 minutes. Or put it in the fridge and it'll take 2 or 3 minutes. The chocolate will look different when it has set 😊

[@christianquick]

Is this compound chocolate you used? Ty 😊

[@EasyPeasyKitchen]

Yes it is ☺️

[@dineshtalegaonkar1197]

good

[@EasyPeasyKitchen]

Thanks

[@nishssp9523]

❤❤❤❤❤

[@Toby-zo4iw]

How long do you put it in the fridge of freezer

[@EasyPeasyKitchen]

Just until it's set (5mins or so). Sometimes it's so cold here I don't even need to asit sets hard very quickly at room temperature.

[@reginabologo3336]

I want to know something. After you pipe it on the parchment paper with all the designs you put it in the fridge????

[@EasyPeasyKitchen]

We don't need to here in NZ, but if you're in a warm climate it might be helpful ☺️

[@user-tx9fm9dx7n]

Yes! Just incase you want to use it for another day.. it makes it more stronger

[@shaziasadathsadath5840]

Which paper did you use

[@EasyPeasyKitchen]

There are some other brands too, wax paper or greaseproof paper, but my preference is baking paper. Alternatively you can use acetate paper too.

[@bienacutin296]

What type of chocolate did you use?

[@bhagyavathikavadi7314]

May I know which chocolate did U use.. name of the chocolate pls.. my chocolate decoratings soon melts why? Thank you.

[@EasyPeasyKitchen]

Your chocolate is probably melting because you're using one with a high cocoa percentage. It will work if you temper the chocolate. I used Pam's chocolate chips, a cheap compound chocolate.

[@rebhalinKharsahnoh-yj7ox]

Can i leave it like that until its hard by itself without using fridge

[@user-tx9fm9dx7n]

No

[@jyothsnadevi8796]

Is this sweetened or un sweetened chocolate??

[@EasyPeasyKitchen]

This one is sweetened.

[@shaziasadathsadath5840]

And what is the name of that paper

[@EasyPeasyKitchen]

I use what we call baking paper in New Zealand. You can use the white coloured one or the unbleached brown one.

[@horizontbeskrajneinovacije6440]

where is the recepie for this lemon posset...:)

[@EasyPeasyKitchen]

I really should make a video on it, but in the meantime email me at [e-mail] and I'll send you the recipe 😉

[@kathybray7156]

Chocplate cigars thanks ❤

[@EasyPeasyKitchen]

They're stunning, aren't they 😊

[@Maplecook]

This is absolutely brilliant, Taryn! Bravo! ٩(＾◡＾)۶

[@EasyPeasyKitchen]

Thank you ☺️

[@Maplecook]

@@EasyPeasyKitchen My pleasure! =)

[@telmasilva9706]

🤝👏👏👏👏😍

[@OmNoura-it4tq]

❤❤👋🇪🇬👍🙋‍♀️🌹🌹

[@EasyPeasyKitchen]

Thanks