Calibrating Gemilai Crm3605 with automatic extraction

[@karnod4401]

Tagal ko na nagsesearch for a procedure to calibrate the Gemilai properly and kudos to you sir. Thank you for showing po how to caibrate properly. Im now thinking of doing espresso din as a hobby maliban sa pour over. Salamat po :)

[@yourbaristalouise]

walanganuman po at salamat po.

[@charmainegobalani7913]

Grabeh gumastos pa ako ng workshop. Dito lang ako natutu mag calibrate. Ur the best! New subscriber here!

[@yourbaristalouise]

Thank you po.

[@pju26]

Very easy to understand yun calibration part. Especially para don sa hindi marunong tulad q. Keep it up!

[@yourbaristalouise]

thank you din po. kung meron po silang di maintindihan, comment nyo lang po sasagutin po natin yan sa abot ng aking kaalaman heheh.

[@shandarlicious]

I bought a Don Lim expresso machine after watching your video a few months ago. Now, I feel like upgrading to this machine. Thank you for the informative videos! ❤

[@yourbaristalouise]

welcome and thank you po hehe

[@giankarlacrisostomo8094]

OMG, Sir Louise! Finally, Gemilai na rin yung fini-feature mo. Such an underrated machine, nakakatuwa dahil nagboo-boom na sya dito sa Pinas.

[@yourbaristalouise]

welcome po mam. thank you din po. sana makatulong itong video sa inyo hehe.

[@tokyojay3817]

Mas maganda po ba ang gemilai kesa sa kcb if sa bahay lang po gagamitin

[@thepeculiars]

I agree!!

[@chickencubes]

so much effort! thank you sir for this video

[@yourbaristalouise]

Most welcome!

[@saulkyut]

galing sir. ang tyaga nyo po. onti nalang bibili na ko neto hehe. pinanood ko nang buo yung video kahit paulit ulit ngayon lang kasi ako nakakita ng calibration. super helpful para sa beginner like me.

[@yourbaristalouise]

thank you po hehe. ganun po tlga sa calibration. hehe

[@jehngenisseilagan9646]

Super helpful ng video na to. 1 nuod ko lang parang kaya ko na magcalibrate ng machine 😂

[@KD-sg1ig]

Thank you sa quality content. Really informative

[@yourbaristalouise]

thank you din po ☺️

[@simplymiraschannel2634]

Watching live na live...ganern pala!sarap magkape dyan...

[@yourbaristalouise]

salamat madam. kape!!!

[@michellecruz3520]

Grabe yung patience hahaha salamat sir sa video nato! Mukhang mapapabili na din talaga ako nitong machine. Thank you kapenalig! 🤍☕️

[@yourbaristalouise]

Yes mam. Pero sulit naman nakuha ko yung gusto kong espresso haha. Salamat din po mam

[@SpartaKot]

Iba talaga ang passionate barista compared sa coffee lover lng na tulad ko. Watched till the end as usual...

[@yourbaristalouise]

hahaha. gawan kita kape sir

[@Makatangbarista]

Hi Sir,respect po sayo at nag bibigay ka ng guide about making coffee.hands down po.suggest ko lng po try nyo po mas madali pag ng calib ka for taking beverage volume using your gmileai,try mo po mag pull ng espresso then sabayan mo po ng push button ng calib ng water volume beverage nya.thank you po godbless.

[@yourbaristalouise]

Thank you for your suggestion.

[@ParengAji]

Since yung gamit kong machine and grinder ay katulad ng sayo, ito yung hinahanap kong video about machine calibration and buti na lang you made this video to help. More videos of Gemilai CRM3605 please! You earned 1 subscriber today. May fb page ka rin ba or fb account? I just want to ask some few questions about the machine since you are an expreienced barista. Thank you. Please notice.

[@bastebaker552]

dapat mag needle muna before mag stamp, para walang hangin and pantay yung kape hanggang pinaka ilalim before mag stamp but overall good job kasi na discuss naman ng maayos ang calibration

[@KusinaniKurdapya82]

Ay bongga c kapenalig, panibago nnamang tutorial

[@yourbaristalouise]

true madam. di kasi sya user friendly haha

[@MaamCeeTV]

must watch....waiting kapenalig

[@yourbaristalouise]

salamat mamcee

[@QuickyMeals]

Try and try until you succeed! Good Job po

[@yourbaristalouise]

true madam. salamat po

[@queenarquierrez2898]

same tayo ng mga gamit idol hehehe.

[@kabuntot]

sarap mag calibrate hehe

[@yourbaristalouise]

nakaka stress kabangi haha

[@kimmysvlog0]

Im here na sa channel mo sir Louise kasi kakabili ng machine hehe mejo nahihirapan pa, 😂

[@yourbaristalouise]

Kaya yan

[@magoose3462]

Calibrated tamper and WDT po sana para uniform ang tamping and distribution ng kape. May sumisirit po oh..

[@yourbaristalouise]

Yes po. Thank you

[@busridediary]

Same tayo ng grinder. #2 talaga ang perfect.

[@yonyonsofab6333]

I really like how patient you are. Huhu I've been calibrating my new Gemilai + N600 grinder ang hirap sir! Started ng no pressure yung gauge at finally after 5-8 tries nagkapressure na 9-10 😅 Nakakataba ng puso! All worthit haha! Kada palit pala ng beans so di muna ako magpapalit. Pahingi po ng link sa accessories mo sir Louise. I'm a fan since donlim. Wag ka muna buy ng new one baka mapabili ulit ako!😂

[@yourbaristalouise]

Thank you po. Mga accesories po nasa description po yung mga link na pinag bilhan ko heje

[@maybethistime3794]

Husay husay naman 🥰 proud of you!

[@yourbaristalouise]

thank you ate hehe

[@chronos.cromwell]

abangerz....(tutyal na kapehan nanaman,😁✌️😂)

[@yourbaristalouise]

salamat haha

[@heyitsmisi4250]

Galing galing Kapenalig 👏🏻👏🏻👏🏻

[@yourbaristalouise]

salamat po

[@hanhhue7922]

Tks for wonderful video. I am curently own this same like yours but I am confused of choosing the proper tamper. Could you please let me know your tamper size? Thank you so much.

[@yourbaristalouise]

58mm

[@ShairaTsai]

Sinunod ko naman po yung grind and settings niyo and nagpalit din ako to a bottomless portafilter pero sumisirit talaga

[@yourbaristalouise]

Grind finer pa po. Or baka beans nyo na ang problema. Baka stale coffee gamit nyo

[@chenkiepanganiban7795]

Noted...ung grinder machine skin mejo hirap i adjust😁 Godbless bhe

[@yourbaristalouise]

Anu machine mo?

[@clangservancia6805]

Ang galing 👏👏

[@yourbaristalouise]

salamat po

[@bonfernandez9946]

Galing!

[@yourbaristalouise]

salamat po

[@gaymersground1362]

Kaabang abang

[@yourbaristalouise]

salamat po

[@Sandersbi]

San po pwede makabili ng beans?

[@btbvlogs5666]

Waiting na idol

[@yourbaristalouise]

salamat btb

[@ericson9505]

Sir delonghi brand po sana mareview mo po yung nagrirange din sa price ng gemilai. Nice videos sir daming knowledge. Thanks

[@carencrizellevizcarra1082]

Watching your videos repeatedly, still learning how to use gemilai 3605. Im using Robusta coffee beans. Been practicing using the 2 spout portafilter and adjusting the grind size, dose and tamping but still not getting the mousetail drip and the good pressure (always below 5). Hope someone can help the correct combinations.😞

[@yourbaristalouise]

Grind size adjust ka pa pa fine. Or baka sa quality ng coffee beans yan di freshly roasted or luma na. Or pwede kayiag updose

[@coolcat11011]

is there any tamper that you can recommend wherein you can automatically set the tamping pressure? Tingin ko dyan kasi ako sumasablay. May times na nakukuha ko yung 9-10 bars and 1:2 ratio. Pero may times din na 6psi lang then minsan naman sobrang dami ng yield. 😞 Same grind size, same amount of beans... BTW, also using Gemilai. Thank you in advance!

[@yourbaristalouise]

May mga automatic tamper naman medyo pricey lang. Then meron naman adjustable tamper. Search lang kayo online

[@jullianaviloria3353]

What is the brand name of coffee beans? thank you for answering

[@mybaroroy]

Hi Louise. Kung I compare ng features, ano meron kai Gemilai 3605 vs ung Gaggia Viva Deluxe or Delonghi 35.31? Na mention mo sa ibang comment na advantage nung 2 is may service na makuha dito sa pinas. Ung gemilai walang service center.

[@yourbaristalouise]

may coffee district ka kuha ng gemilai at meron silang technician. so advantage pa din si gemilai.

[@yourbaristalouise]

kung features naman, advantage pa din si gemilai. 1. non pressurized porta 58mm ( no need na bumili) 2. prebrewing/preinfusiin feature (which help to lessen the channeling and to produce good espresso) 3.pressure gauge 4. built in timer 5. hot water button 6. backflush feature

[@IzzyTeeHerself]

Coffee experts, including flair baristas say, that tamping can only go so far. Just tamp until you feel the puck springs back at you, it's not that complicated. Grind size po ang laging i-adjust. And baka hindi evenly distributed ang coffee niyo kaya may channeling.

[@yourbaristalouise]

Yes, pero base din sa experience ko lalo na sa mga high end machine may factors pa din ang tamping.may difference tlga ang light, normal at hard tamp pag dating sa result ng espresso.

[@stewartsegovia5136]

Hi sir, would you recommend this for a small coffee shop over delonghi dedica?

[@yourbaristalouise]

yes. mas maganda sya kesa sa dedica for me.

[@johnronaldraviz4052]

new sub keep it up bro. I was wondering using some budget machines

[@yourbaristalouise]

thank you

[@BryanFlores-ox5fe]

may bias ako sa extraction pressure, nasa 6-8bar lang prefer ko Pag nasa 9, medyo matapang na sa lalamunan ko, in: 17g out: 35-40grams time: 28seconds

[@yourbaristalouise]

Pwede naman yan. 9 bar kasi guidelines lang sya. Still nasa preference pa din ng iinom yan hehehe

[@timmyreyes3862]

Ano po favorite nyong robusta beans.

[@yourbaristalouise]

Sigay

[@miah3297]

Ganyan din po problema nmn sa 3200h nmn. Kung ndi mataas pressure, mababa nmn.. Sa grinder ata ntn sir ang problema, same tau ng grinder 😅

[@yourbaristalouise]

Posible din po.

[@CalvynLee]

I see a few of your test have change the extraction time, is there any setting for us to adjust the extraction time for this machine?

[@yourbaristalouise]

Naadjust naman po extraction time setting nitong machine..pero kung yung extraction ng espresso. Iba iba po tlga sya kaya may range po tlga ang extraction time example 20-30sec. Kasi hindi naman fix po lahat ng factors. Pero kunh ang tinutukoy nyo na setting ay sa machine mismo, yup naadjust po time setting ng machine

[@GratiaBonita]

watching live na now seswang

[@yourbaristalouise]

salamat siswang!!!

[@ketrickpagaddu6114]

sir louise may question naman po ako regarding sa grinder paano po yung setting niyo na 1? yung adjusted na po ba?

[@AbeMiranda]

Tanong lang po pagnagrind po na coffee beans need po ba naked ung gamit na stairner po ba tawag? Kc dun s mga double n try k po ung n grind n coffee beans ayaw lumabas ung extract..ganyan din po espresso machine k..

[@kikaynailongga6593]

Another kohi tutorial hehehe

[@yourbaristalouise]

true madam. kohi is layp haha

[@aizaholicvlogs5600]

Same po tayo ng machine at grinder ginawa ko turo mo pero 0 parin ang pressure huhu

[@jerichofudolino9844]

Hello po sir, dark roast po ba gamit nyo po? Kasi sa full city po na roast hindi po sya tumataas ang pressure po..ano po mabuting gawin po? salamat po

[@yourbaristalouise]

Medium roast po gamit ko

[@hyrralei]

Hi, im from Sultan Kudarat din po. Sultan Kudarat beans din ginagamit ko for my coffee. Anong beans po gamit niyo? :) ganda ng new machine omg. And salamat po sa notes sa pag calibrate. Enjoy your day :)

[@yourbaristalouise]

sultan kudarat lng nakalagay. daguma ata to kung tama pagkakatanda ko haha

[@meneeringenieur1866]

Hi i enjoyed your video! Why doesn't the porta filter close or lock in the middle?

[@yourbaristalouise]

thats normal for a new machine. because of the gasket is still intack inside

[@meneeringenieur1866]

Thank you! Keep making videos. You are doing a good job. If i may... It would be great if you can put some english subtitles on you videos or the option. I bet alot of people would benefit from it. Thanks again!

[@yourbaristalouise]

@@meneeringenieur1866 thank you. i will try to put english subtitle on my future vids.

[@kenverbaduria7762]

Hello po, ask ko lang kung saan po kayo nagssource ng coffee beans? May specific store po kayo dito sa Sultan Kudarat Origin? Thank you

[@yourbaristalouise]

We are selling it po sa shop namin. Akafe roastery

[@ralyrics2429]

Sir I'm new to your channel. I would like to ask po bakit kayo nag change ng Portafilter?

[@yourbaristalouise]

mas gusto ko po yung produce na espresso ng naked porta kesa sa double spout porta

[@ralyrics2429]

@@yourbaristalouise Okay sir. Request lang po sir sana gagawa po kayo ng video na making iced coffee sa 16oz cup at 22oz cup. Para alam po namin kung ilan ang ilagay na espresso shots at milk. ❤️

[@fysnts]

Up

[@greyznb7561]

Ako din po ask ko sn if kaya ba mka pull po dito ng 2shots espresso using 18g beans....anu po estimated na secs.

[@ronalyncanapi8090]

Sir Louise ask lang if adjusted na po ba ung 600n nyo po nung kinacalibrate po nyo yung gemilai

[@yourbaristalouise]

Adjusted na po

[@johncervantes6994]

sir anong size ng n'portafilter ang nabile mo tas anong mm ng tamper. thank you po

[@yourbaristalouise]

58mm po both

[@analizajavier0273]

Host bawal ka po ma-stress..hehe

[@yourbaristalouise]

haha kape lng haha

[@MrSuparjo86]

wow ... 16 shot to get good expresso , new lesson today. TQ for your info Sir. If i use 18g ... i need output around 31g-36g right ( 25-30 sec )?

[@yourbaristalouise]

Welcome. For 18g coffee its still depend on the taste of espresso but for your guide you can use 1:2 ratio. Or try 35-45g to 25-35sec.

[@MrSuparjo86]

@@yourbaristalouise if my expresso a bit sour , what i need to change sir ?

[@yourbaristalouise]

@@MrSuparjo86 what is the notes of your beans? Extraction time? Type of roast? Your ratio?

[@MrSuparjo86]

@@yourbaristalouise My beans Dark chocolate , caramel , medium dark roast. Extraction time around 25 sec - 30 sec ... output 45ml (52g)

[@yourbaristalouise]

@@MrSuparjo86 how many grams of espresso?

[@jomareydamolo9347]

Sir. Louise where to buy , you're sultan kudarat beans?

[@yourbaristalouise]

Hello, sorry no harvest po ng sultan kudarat now. Guatemala lang po available ko

[@angeloluzadas4336]

Hi sir! May I ask lang po kung pano mag pre-set ng timer sa espresso? I am also using the same machine din po. Hehe newbie here. Thanks sir!

[@yourbaristalouise]

Nasa unboxing video ko po yun

[@sannyvalestabillo2290]

Hi sir. I love your tutorial sir! I have the same espresso machine and same grinder po. But the pressure gauge is not rising. I tried finer grind and harder tamping but still no pressure po. I hope you can help me. Thank you!

[@yourbaristalouise]

Na try nyo na ba mag backflush to check if working tlga yung gauge nya?

[@hugedickers1015]

​@@yourbaristalouise Sir n try ko na mag backflush po working yung gauge pero pag gagawa nako nag espresso di sya tumataas

[@yourbaristalouise]

@@hugedickers1015 baka sa grind size problema mo, grind mo pa po pa fine. Or dosage, baka kulang dosage mo or baka sa beans na mismo baka stale na

[@thepeculiars]

wow anong full cream milk ginamit mo SIr Louise?

[@yourbaristalouise]

Emborg, arla madalas ko gamitin

[@thepeculiars]

@@yourbaristalouise thank you so much Sir 🙏🙏

[@yourbaristalouise]

@@thepeculiars welcome po

[@tinametrillo9601]

Hello! Thank you for sharing this video! However, ano po ba recommender na pressure for extracting the perfect espresso? Thank you😊

[@yourbaristalouise]

Around 8-9. Pero depende pa din sa lasa ng espresso yan eh

[@tinametrillo9601]

So ang lasa po ba ng espresso ko may factor yung mas mataas na pressure? Saka po tanong ko na din pag ba ng steam ki ng milk daat aakyat din pressure? Paano po pg hnd umaakyat?Thank you❤

[@mandoplaridel3526]

Pareho po machine ko sayo and grinder crm3605 and 600n, baket kaya walang pressure pag nageextract ako ano bang mga factors. Dati kc 15g lng gingawa ko so naisip ko baka kulang sa kape tapos nag try ako 17g ganun pa rin. Nag try ako zero setting sa grinder, wala namn lumabas na tubig sobra fine cguro nag try ako 1.5 wala pressure same as nagtry ako 2 sa grinder wala prin pressure.

[@yourbaristalouise]

Coffee beans - freshness ng coffee from roasting date, type of roast. Dosage - dami ng grams ng beans na gamit Grind size - fine or coarse grind size. Nag try na ba kayo magback flush to check if working yu g pressuge gauge nya?

[@popoypinoyvlogs]

Hi - what grinder fo you use?

[@jeandagohoy1907]

sir louise, newbie in using espresso machine. bought the unit upon reco ng kakilala and learning about this video, nakabili nako ng lahat ng mga accessories indicated pero when i tried last night & twice today, hindi gumagalaw yung pressure. same procedure naman yung ginawa ko:( paubos na po yung 1/2 kl beans ko pero wala pa rin:(:( what could be the reason po kaya? By the way, sobrang helpful yung mga videos mo! Thank you and God bless!

[@yourbaristalouise]

Anu po grind size? Dosage? Roast type ng beans? Roasting date po?

[@jeandagohoy1907]

@@yourbaristalouise yayy! nag reply po kayo!:) 1.5 - 2, 17grams, i tried medium and medium to dark, 2 to 3 weeks ago po siguro yung roasting date. salamat!

[@yourbaristalouise]

@@jeandagohoy1907 try nyo pa po finer grind. since ok naman yung dosage nyo at yung beans

[@jeandagohoy1907]

@@yourbaristalouise ok po, will do. Salamat sir louise!:)

[@yourbaristalouise]

@@jeandagohoy1907 welcome po

[@adriansantiago2018]

hello po pano po mag double shot dito? need po ba mas mahabang time? and ilang dose ang ideal sir pag single at double? thank you po

[@jonnarosepactolerin9037]

Hi Kuya Louise, a fan since knina lang nung napanuod kita. :) kakatuwa vids mo. May i ask whats your basis when getting a shot? Or ano bang perfect pressure? And oz na mkukuha?

[@yourbaristalouise]

nagbabase po ako sa guideline/basic sa espresso making po. then iapply ko yung preference ko sa lasa ng espresso hehe

[@onchiemercado9074]

Really need help with my gemilai 3605 and 600n grinder. Kahit pano paglaruan nahihirapan mag extract.

[@itsmecarl0883]

Sir san po kayo nakabili ng bottomless na portafilter salamat

[@deopaolovillaranda7079]

Good day Sir. Query ko lang kung saan ka bumibili ng coffee beans mo po?

[@yourbaristalouise]

We roast and sell our own coffee beans po

[@deopaolovillaranda7079]

Do you have a link po Sir where you sell your coffee beans? @@yourbaristalouise

[@yourbaristalouise]

@@deopaolovillaranda7079 shopee.ph/product/101652917/10166516504?d_id=54b57 dito po. Pero loc po nila?

[@JennyLopez-y6i]

Phelp nmn po,di po gumagalaw iyong gauge po pgcoffee.

[@PilipinasKongMahal021]

sir what qould you recommend for a starting newbie like me, this machine or dedica or bambino (not plus)

[@yourbaristalouise]

depende po sa budget, this one po if around 10k budget pero kung kaya naman po ng budget bambino po.

[@PilipinasKongMahal021]

@@yourbaristalouise may nagebebnta kc saken ng bambino 19k .. goods po ba un vs dedica?

[@yourbaristalouise]

@@PilipinasKongMahal021 oo naman goods yun kumpara sa dedica

[@christianmiranda144]

Kakabili ko lang din po ask ko lang ganun pa talaga basa yung grindbeans after extraction.

[@yourbaristalouise]

basa po tlga sya afterextraction lalo kung over extracted na. anu ba ratio nyo?

[@paulinekristelbarrios2367]

Hello po! anong grind setting po ang puro ang labas ng coffee? Pag gamit po ay espresso machine?

[@yourbaristalouise]

fine grind setting po.

[@paulinekristelbarrios2367]

Thank you po 😍😍😍😍

[@yourbaristalouise]

@@paulinekristelbarrios2367 welcome po mam.

[@skyemori3209]

Although may training kami sa Training Center, ito yung part na hindi masyadong hindi naklaro na turo sa amin kasi ang calibration pala ay ganito. Basta ang sinabi sa amin na calibration is pagta-try ng machine ng paulit ulit. Mas madali siya magawa sa Semi-Automatic unlike dito sa Automatic kasi may customization ang Semi compared sa Automatic. Nung una nagawa ko siya without tamping and mas maganda ang gawa niya compared sa mismong ginawa ko na testing kahapon. Which is weird. Baka siguro kailangan ko i-adjust sa Grind Size and Grind Amount with the Tamping. Complicated siya pero once na nakuha mo yung timpla, malalaman mo na kung papaano siya gawin in such a short notice.

[@yourbaristalouise]

Thank you

[@queenarquierrez2898]

sir ano tamang grind size para dyan

[@kulotsky1435]

very interesting content.sana all.parang mahal ata ito😅machine

[@yourbaristalouise]

salamat po hehe

[@mihkalmario4099]

Ano po kaya suggestion niyo para mareach ko yung 9bar yung sakin po I'm using arabica blend then yung gauge niya nasa 7bar and yung extraction time is 25 then 38.8-42g yung lumalabas na espresso. Salamat po

[@jayarkeita]

Hi po question. Pwede ba tong gamitin sa online coffee business in terms of quality sa nabre-brew niya at sa durability?

[@kcheng2311]

Sir tanong lang ung gemilai ko hndi gumagana ung pressure gauge pano po yun

[@yourbaristalouise]

Natry nyo na po ba mag back flush?

[@seansuaverdez958]

San po kayo nabili ng beans thanks

[@yourbaristalouise]

naka direct po ako sa batngas

[@daicamalonzo]

hi sir ask lng po panu kapag wlang grinder .? ung coffee po nabili ng finely ground panu i aadjust pag ganun po? thank youuu

[@yourbaristalouise]

Sa dosage and tamp na lang kayo mag adjust.kung wala pa din. Bili na po kayo ng magandang grinder

[@FamiLimVlogs]

Ano po fave nyong beans for Gemilai?

[@yourbaristalouise]

Sultan kudarat

[@kristiaa88]

Ano pong mas magandang brand, itong gemilai or asahi?

[@yourbaristalouise]

Gemilai po

[@miajanepineda8370]

Yeyyy!!! ❤️❤️❤️

[@kevinmaiquez8833]

gaano katagal nyo nirerest machine after ilang shots? and ilang shots bago nyo ipahinga ng konti yung machine?

[@alyasepeng9842]

Diba double shot is 60ml Po den 25 to 30 sec

[@yourbaristalouise]

Double shot po ay twice the amount of coffee beans extracted in one cup. Now its up to you na po kung anu yung ratio na gusto nyong gamitin.

[@greyznb7561]

Hello po sana mapansin nyo😊😊😊 Ask ko lang po kasi if pwede ba dito sa machine na ito yun 2 shots 60ml dko kasi makuha....😂😂 Pero un pong 30ml (1shot) pulled in 25-30secs 9-11 bar ok namn po 🥰🥰🥰🥰

[@yourmillennialauntie8668]

Do you recommend single origin beans po for espresso??

[@yourbaristalouise]

depende naman po yan sa gusto nyong lasa, may mga single origin na hindi ko gusto for espresso like atok bourbon kasi sa panlasa ko masyado syang light for espresso.

[@amirraihan3673]

why my pressure bar didnt move . need help. how to make it move

[@yourbaristalouise]

you need finer grind size or updose your dosage.

[@shippernessity]

After 255g beans + tubig & kuryente di ko po keri 😭 haha Nice video po 👏

[@yourbaristalouise]

hahaha sulit naman, consistent na, automatic na, masarap pa haha.

[@chandlerbingbing3196]

anong beans po gamit niyo sir? and if ever can u share link hehe

[@yourbaristalouise]

Sultan kudarat po. Sariling roast ko po

[@yelih3art]

Yung sa water po, normal lng po ba ito? It sounded weird to me. And barely no water din lumabas

[@markpaultorres3942]

sir calibration po sana for 2 shots

[@kimtadeovlogs]

Same po tayo ng machine pero Barista Brothers po yung grinder ko, ang problem ko naman po hindi umaangat yung gauge pressure nya. Super fine naman po yung beans ko and 18grams po yung pinaka beans. Pero d po makapag extract ng crema😔 baka you could help me din po.

[@yourbaristalouise]

I think yung barista brothers pang pressurized porta lang sya. Di sya ganun kapino na pwede sa non pressurized porta