Calibrating Gemilai Crm3605 with automatic extraction

Hello Kapenalig pinahirapan tayo nila Gemilai ngayon. Pero sulit na sulit!!! yummy!!!
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Gemilai CRM3605 Small Espresso Coffee Machine Home Office For Fresh Ground Powder With Semi-Automatic 15BAR Pumping And Milk Foaming Steam, 1 year warranty | s.lazada.com.p...
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Your.Barista.Louise
Thank you mga Kapenalig!!! Happy Brewing, Happy Pouring!!!!

[@pju26]

Very easy to understand yun calibration part. Especially para don sa hindi marunong tulad q. Keep it up!

[@yourbaristalouise]

thank you din po. kung meron po silang di maintindihan, comment nyo lang po sasagutin po natin yan sa abot ng aking kaalaman heheh.

[@charmainegobalani7913]

Grabeh gumastos pa ako ng workshop. Dito lang ako natutu mag calibrate. Ur the best! New subscriber here!

[@yourbaristalouise]

Thank you po.

[@bastebaker552]

dapat mag needle muna before mag stamp, para walang hangin and pantay yung kape hanggang pinaka ilalim before mag stamp but overall good job kasi na discuss naman ng maayos ang calibration

[@karnod4401]

Tagal ko na nagsesearch for a procedure to calibrate the Gemilai properly and kudos to you sir. Thank you for showing po how to caibrate properly. Im now thinking of doing espresso din as a hobby maliban sa pour over. Salamat po :)

[@yourbaristalouise]

walanganuman po at salamat po.

[@ParengAji]

Since yung gamit kong machine and grinder ay katulad ng sayo, ito yung hinahanap kong video about machine calibration and buti na lang you made this video to help. More videos of Gemilai CRM3605 please! You earned 1 subscriber today. May fb page ka rin ba or fb account? I just want to ask some few questions about the machine since you are an expreienced barista. Thank you. Please notice.

[@giankarlacrisostomo8094]

OMG, Sir Louise! Finally, Gemilai na rin yung fini-feature mo. Such an underrated machine, nakakatuwa dahil nagboo-boom na sya dito sa Pinas.

[@yourbaristalouise]

welcome po mam. thank you din po. sana makatulong itong video sa inyo hehe.

[@tokyojay3817]

Mas maganda po ba ang gemilai kesa sa kcb if sa bahay lang po gagamitin

[@thepeculiars]

I agree!!

[@chickencubes]

so much effort! thank you sir for this video

[@yourbaristalouise]

Most welcome!

[@shandarlicious]

I bought a Don Lim expresso machine after watching your video a few months ago. Now, I feel like upgrading to this machine. Thank you for the informative videos! ❤

[@yourbaristalouise]

welcome and thank you po hehe

[@kennymartin9125]

Wow, ganun pala mag calibrate. Dami ko natutunan dito, Sir ask question lang ano po ba purpose ng pressure sa pag extract ng espresso. And base po dito pinaka tamang pressure na ginamit nyo is 9-10. And 17g of coffee beans/grinds is yan po ba ung Ideal or exact amount for espresso? Wether single or double shot? And 30ml po ba ang exact amount of espresso after extraction? Sorry ang daming tanong Sir, gusto ko lang matuto and well educating tong video mo. Thank you in advance Sir, sana mapansin mo.

[@Makatangbarista]

Hi Sir,respect po sayo at nag bibigay ka ng guide about making coffee.hands down po.suggest ko lng po try nyo po mas madali pag ng calib ka for taking beverage volume using your gmileai,try mo po mag pull ng espresso then sabayan mo po ng push button ng calib ng water volume beverage nya.thank you po godbless.

[@yourbaristalouise]

Thank you for your suggestion.

[@saulkyut]

galing sir. ang tyaga nyo po. onti nalang bibili na ko neto hehe. pinanood ko nang buo yung video kahit paulit ulit ngayon lang kasi ako nakakita ng calibration. super helpful para sa beginner like me.

[@yourbaristalouise]

thank you po hehe. ganun po tlga sa calibration. hehe

[@KusinaniKurdapya82]

Ay bongga c kapenalig, panibago nnamang tutorial

[@yourbaristalouise]

true madam. di kasi sya user friendly haha

[@michellecruz3520]

Grabe yung patience hahaha salamat sir sa video nato! Mukhang mapapabili na din talaga ako nitong machine. Thank you kapenalig! 🤍☕️

[@yourbaristalouise]

Yes mam. Pero sulit naman nakuha ko yung gusto kong espresso haha. Salamat din po mam

[@SpartaKot]

Iba talaga ang passionate barista compared sa coffee lover lng na tulad ko. Watched till the end as usual...

[@yourbaristalouise]

hahaha. gawan kita kape sir

[@BryanFlores-ox5fe]

may bias ako sa extraction pressure, nasa 6-8bar lang prefer ko Pag nasa 9, medyo matapang na sa lalamunan ko, in: 17g out: 35-40grams time: 28seconds

[@yourbaristalouise]

Pwede naman yan. 9 bar kasi guidelines lang sya. Still nasa preference pa din ng iinom yan hehehe

[@jehngenisseilagan9646]

Super helpful ng video na to. 1 nuod ko lang parang kaya ko na magcalibrate ng machine 😂

[@simplymiraschannel2634]

Watching live na live...ganern pala!sarap magkape dyan...

[@yourbaristalouise]

salamat madam. kape!!!

[@chronos.cromwell]

abangerz....(tutyal na kapehan nanaman,😁✌️😂)

[@yourbaristalouise]

salamat haha

[@kimmysvlog0]

Im here na sa channel mo sir Louise kasi kakabili ng machine hehe mejo nahihirapan pa, 😂

[@yourbaristalouise]

Kaya yan

[@KD-sg1ig]

Thank you sa quality content. Really informative

[@yourbaristalouise]

thank you din po ☺️

[@QuickyMeals]

Try and try until you succeed! Good Job po

[@yourbaristalouise]

true madam. salamat po

[@MaamCeeTV]

must watch....waiting kapenalig

[@yourbaristalouise]

salamat mamcee

[@yonyonsofab6333]

I really like how patient you are. Huhu I've been calibrating my new Gemilai + N600 grinder ang hirap sir! Started ng no pressure yung gauge at finally after 5-8 tries nagkapressure na 9-10 😅 Nakakataba ng puso! All worthit haha! Kada palit pala ng beans so di muna ako magpapalit. Pahingi po ng link sa accessories mo sir Louise. I'm a fan since donlim. Wag ka muna buy ng new one baka mapabili ulit ako!😂

[@yourbaristalouise]

Thank you po. Mga accesories po nasa description po yung mga link na pinag bilhan ko heje

[@chenkiepanganiban7795]

Noted...ung grinder machine skin mejo hirap i adjust😁 Godbless bhe

[@yourbaristalouise]

Anu machine mo?

[@IzzyTeeHerself]

Coffee experts, including flair baristas say, that tamping can only go so far. Just tamp until you feel the puck springs back at you, it's not that complicated. Grind size po ang laging i-adjust. And baka hindi evenly distributed ang coffee niyo kaya may channeling.

[@yourbaristalouise]

Yes, pero base din sa experience ko lalo na sa mga high end machine may factors pa din ang tamping.may difference tlga ang light, normal at hard tamp pag dating sa result ng espresso.

[@maybethistime3794]

Husay husay naman 🥰 proud of you!

[@yourbaristalouise]

thank you ate hehe

[@skyemori3209]

Although may training kami sa Training Center, ito yung part na hindi masyadong hindi naklaro na turo sa amin kasi ang calibration pala ay ganito. Basta ang sinabi sa amin na calibration is pagta-try ng machine ng paulit ulit. Mas madali siya magawa sa Semi-Automatic unlike dito sa Automatic kasi may customization ang Semi compared sa Automatic. Nung una nagawa ko siya without tamping and mas maganda ang gawa niya compared sa mismong ginawa ko na testing kahapon. Which is weird. Baka siguro kailangan ko i-adjust sa Grind Size and Grind Amount with the Tamping. Complicated siya pero once na nakuha mo yung timpla, malalaman mo na kung papaano siya gawin in such a short notice.

[@yourbaristalouise]

Thank you

[@heyitsmisi4250]

Galing galing Kapenalig 👏🏻👏🏻👏🏻

[@yourbaristalouise]

salamat po

[@btbvlogs5666]

Waiting na idol

[@yourbaristalouise]

salamat btb

[@barskuleli8612]

C’mon my friend:) it shouldn’t be hard as it. In this setup you can only change grind settings. No pid, no flow control, no pump pressure... Tamping etc does not affect the extraction. Just change the grind settings and go. You should find the correct settings max. after 3 or maybe max. 4 shots.. But congratulations :)

[@yourbaristalouise]

I want to get the automatic button extraction of this machine not the manual button. Cause i know this is easy to calibrate if im going manual. And i want to show all the posible factors that affect the extraction not only the grind size. Thank you

[@barskuleli8612]

@yourbaristalouise Ok thanks...

[@magoose3462]

Calibrated tamper and WDT po sana para uniform ang tamping and distribution ng kape. May sumisirit po oh..

[@yourbaristalouise]

Yes po. Thank you

[@miah3297]

Ganyan din po problema nmn sa 3200h nmn. Kung ndi mataas pressure, mababa nmn.. Sa grinder ata ntn sir ang problema, same tau ng grinder 😅

[@yourbaristalouise]

Posible din po.

[@kabuntot]

sarap mag calibrate hehe

[@yourbaristalouise]

nakaka stress kabangi haha

[@clangservancia6805]

Ang galing 👏👏

[@yourbaristalouise]

salamat po

[@busridediary]

Same tayo ng grinder. #2 talaga ang perfect.

[@hyrralei]

Hi, im from Sultan Kudarat din po. Sultan Kudarat beans din ginagamit ko for my coffee. Anong beans po gamit niyo? :) ganda ng new machine omg. And salamat po sa notes sa pag calibrate. Enjoy your day :)

[@yourbaristalouise]

sultan kudarat lng nakalagay. daguma ata to kung tama pagkakatanda ko haha

[@queenarquierrez2898]

same tayo ng mga gamit idol hehehe.

[@GratiaBonita]

watching live na now seswang

[@yourbaristalouise]

salamat siswang!!!

[@greyznb7561]

Hello po sana mapansin nyo😊😊😊 Ask ko lang po kasi if pwede ba dito sa machine na ito yun 2 shots 60ml dko kasi makuha....😂😂 Pero un pong 30ml (1shot) pulled in 25-30secs 9-11 bar ok namn po 🥰🥰🥰🥰

[@shippernessity]

After 255g beans + tubig & kuryente di ko po keri 😭 haha Nice video po 👏

[@yourbaristalouise]

hahaha sulit naman, consistent na, automatic na, masarap pa haha.

[@hanhhue7922]

Tks for wonderful video. I am curently own this same like yours but I am confused of choosing the proper tamper. Could you please let me know your tamper size? Thank you so much.

[@yourbaristalouise]

58mm

[@coolcat11011]

is there any tamper that you can recommend wherein you can automatically set the tamping pressure? Tingin ko dyan kasi ako sumasablay. May times na nakukuha ko yung 9-10 bars and 1:2 ratio. Pero may times din na 6psi lang then minsan naman sobrang dami ng yield. 😞 Same grind size, same amount of beans... BTW, also using Gemilai. Thank you in advance!

[@yourbaristalouise]

May mga automatic tamper naman medyo pricey lang. Then meron naman adjustable tamper. Search lang kayo online

[@carencrizellevizcarra1082]

Watching your videos repeatedly, still learning how to use gemilai 3605. Im using Robusta coffee beans. Been practicing using the 2 spout portafilter and adjusting the grind size, dose and tamping but still not getting the mousetail drip and the good pressure (always below 5). Hope someone can help the correct combinations.😞

[@yourbaristalouise]

Grind size adjust ka pa pa fine. Or baka sa quality ng coffee beans yan di freshly roasted or luma na. Or pwede kayiag updose

[@bonfernandez9946]

Galing!

[@yourbaristalouise]

salamat po

[@johnronaldraviz4052]

new sub keep it up bro. I was wondering using some budget machines

[@yourbaristalouise]

thank you

[@ericson9505]

Sir delonghi brand po sana mareview mo po yung nagrirange din sa price ng gemilai. Nice videos sir daming knowledge. Thanks

[@user-vy9fd8ml3r]

Sinunod ko naman po yung grind and settings niyo and nagpalit din ako to a bottomless portafilter pero sumisirit talaga

[@yourbaristalouise]

Grind finer pa po. Or baka beans nyo na ang problema. Baka stale coffee gamit nyo

[@jonnarosepactolerin9037]

Hi Kuya Louise, a fan since knina lang nung napanuod kita. :) kakatuwa vids mo. May i ask whats your basis when getting a shot? Or ano bang perfect pressure? And oz na mkukuha?

[@yourbaristalouise]

nagbabase po ako sa guideline/basic sa espresso making po. then iapply ko yung preference ko sa lasa ng espresso hehe

[@jeandagohoy1907]

sir louise, newbie in using espresso machine. bought the unit upon reco ng kakilala and learning about this video, nakabili nako ng lahat ng mga accessories indicated pero when i tried last night & twice today, hindi gumagalaw yung pressure. same procedure naman yung ginawa ko:( paubos na po yung 1/2 kl beans ko pero wala pa rin:(:( what could be the reason po kaya? By the way, sobrang helpful yung mga videos mo! Thank you and God bless!

[@yourbaristalouise]

Anu po grind size? Dosage? Roast type ng beans? Roasting date po?

[@jeandagohoy1907]

@@yourbaristalouise yayy! nag reply po kayo!:) 1.5 - 2, 17grams, i tried medium and medium to dark, 2 to 3 weeks ago po siguro yung roasting date. salamat!

[@yourbaristalouise]

@@jeandagohoy1907 try nyo pa po finer grind. since ok naman yung dosage nyo at yung beans

[@jeandagohoy1907]

@@yourbaristalouise ok po, will do. Salamat sir louise!:)

[@yourbaristalouise]

@@jeandagohoy1907 welcome po

[@kulotsky1435]

very interesting content.sana all.parang mahal ata ito😅machine

[@yourbaristalouise]

salamat po hehe

[@miajanepineda8370]

Yeyyy!!! ❤️❤️❤️

[@kikaynailongga6593]

Another kohi tutorial hehehe

[@yourbaristalouise]

true madam. kohi is layp haha

[@genieamante581]

I like your videos. Very informative👏👍 thank you so much, I will buy the things you have so I can do it all the same 😅 God bless

[@yourbaristalouise]

hahaha thank you. and make sure to use a one week old to 3 weeks old after roasting coffee beans

[@genieamante581]

@@yourbaristalouise thank you so much 🙂

[@yourbaristalouise]

@@genieamante581 welcome po

[@genieamante581]

@@yourbaristalouise ask ko lng po, ilang seconds po kaya ang pag grind na mkkpgpull ng magandang shot kung yung KCb grinder ang bbilhin ko? Thank you. 😊

[@yourbaristalouise]

@@genieamante581 hello, yung blade grinder po ba? di ko kasi recommended ang blade grinder. yung grinder po na gamit ko around 1.6k mas ok po sya.yun n lng po bilhin nyo

[@MrSuparjo86]

wow ... 16 shot to get good expresso , new lesson today. TQ for your info Sir. If i use 18g ... i need output around 31g-36g right ( 25-30 sec )?

[@yourbaristalouise]

Welcome. For 18g coffee its still depend on the taste of espresso but for your guide you can use 1:2 ratio. Or try 35-45g to 25-35sec.

[@MrSuparjo86]

@@yourbaristalouise if my expresso a bit sour , what i need to change sir ?

[@yourbaristalouise]

@@MrSuparjo86 what is the notes of your beans? Extraction time? Type of roast? Your ratio?

[@MrSuparjo86]

@@yourbaristalouise My beans Dark chocolate , caramel , medium dark roast. Extraction time around 25 sec - 30 sec ... output 45ml (52g)

[@yourbaristalouise]

@@MrSuparjo86 how many grams of espresso?

[@mybaroroy]

Hi Louise. Kung I compare ng features, ano meron kai Gemilai 3605 vs ung Gaggia Viva Deluxe or Delonghi 35.31? Na mention mo sa ibang comment na advantage nung 2 is may service na makuha dito sa pinas. Ung gemilai walang service center.

[@yourbaristalouise]

may coffee district ka kuha ng gemilai at meron silang technician. so advantage pa din si gemilai.

[@yourbaristalouise]

kung features naman, advantage pa din si gemilai. 1. non pressurized porta 58mm ( no need na bumili) 2. prebrewing/preinfusiin feature (which help to lessen the channeling and to produce good espresso) 3.pressure gauge 4. built in timer 5. hot water button 6. backflush feature

[@rheyangabito6278]

Hi po..avid follower here since kcb/donlim (bought it after i saw your video) And now i have some questions po regarding gemilai, im planning kasi to buy this machine also. 1. What grind size po ba ideal for pulling single and double shots? 2. So far po ilang beses po kayo maka pull ng shots na sunod2? I have read the product description, nakita ko na around 12 shots pwde? Sunod2? Or pina rest nyo every shots and frothing? 3. I notice sa mga video nyo na btmless porta gamit nyo? Saan po ba mganda gamitin yung stock porta ng gemilai or btmless porta? TIA po

[@yourbaristalouise]

1. fine grind size po. calibrate lng po. 2. so far goods naman sya maximum pull namin sa shop 40cups sa 8hrs na operation. pero sunod sunod na shot na nagawa ko so far 15shots. the sa frothing 3 sunod sunod nanfrothing ang nagawa ko 3. gusto ko lng bottomless kasi mas masarap espresso na kaya nya maproduce para sakin ah hehehe

[@rheyangabito6278]

Hi po..thank you so much sa response. Btw po ask ko din regarding sa operating hrs. Nyo sa gemilai? Like 8 hrs po ba na naka switch on lang? Or pinapatay nyo din po saglit? And sa inyo po na 1 shot and 2 shots ilang grams po nilalagay nyo? Kasi currently dito sa kcb ko 1 shot ko is 9grams and 2 shots ko is 16grams (nag kasya sa porta😅)

[@kleighnt1588]

Ano pong mas magandang brand, itong gemilai or asahi?

[@yourbaristalouise]

Gemilai po

[@thepeculiars]

Hi ulit sir louise, loving your channel. need to consult lang ulit. Im using the same machine po now, and kahit anong adjust ko sa time at grind level, parang malasaw pa rin ung extract. pa recommend po ulit ng settings na ginamit mo sa last part na nag 9-10 bar pressure ka? . Im using the same coffee grinder now. parang ung timbang ata din ang mali ko. Thank you so much in advance and more success sa channel mo po!

[@yourbaristalouise]

Adjust po sa grind size, pa fine. Magkaiba kasi tayo ng coffee beans kaya baka di pwede setting na gamit ko sa gamit mong beans

[@thepeculiars]

@@yourbaristalouise Thank you so much po sa response Sir Louise. yung ginamit ko po na beans ay yung ginift sa akin na dark roast ng SB. tapos pina grind na nila sa pinaka fine. ayun malasaw pa rin. pero bka factor din po ba yung diko na timbang na maayos na 17g? ittry ko po yung 1.5 mo. Thank you so much

[@yourbaristalouise]

@@thepeculiars ahh pre ground na pala yan. No good yan. Dapat may grinder ka at freshly grind. Para maadjust mo din grind size

[@tinametrillo9601]

Hello! Thank you for sharing this video! However, ano po ba recommender na pressure for extracting the perfect espresso? Thank you😊

[@yourbaristalouise]

Around 8-9. Pero depende pa din sa lasa ng espresso yan eh

[@tinametrillo9601]

So ang lasa po ba ng espresso ko may factor yung mas mataas na pressure? Saka po tanong ko na din pag ba ng steam ki ng milk daat aakyat din pressure? Paano po pg hnd umaakyat?Thank you❤

[@jaysoliveres40]

Question. Sa quality at lasa ng espresso na na pro produce alin mas maayos? (Donlim or yang bagong machine?) Comparison video sana hahahaha

[@yourbaristalouise]

Gemilai po

[@gaymersground1362]

Kaabang abang

[@yourbaristalouise]

salamat po

[@stewartsegovia5136]

Hi sir, would you recommend this for a small coffee shop over delonghi dedica?

[@yourbaristalouise]

yes. mas maganda sya kesa sa dedica for me.

[@adriansantiago2018]

hello po pano po mag double shot dito? need po ba mas mahabang time? and ilang dose ang ideal sir pag single at double? thank you po

[@jullianaviloria3353]

What is the brand name of coffee beans? thank you for answering

[@Sandersbi]

San po pwede makabili ng beans?

[@ketrickpagaddu6114]

sir louise may question naman po ako regarding sa grinder paano po yung setting niyo na 1? yung adjusted na po ba?

[@johncervantes6994]

sir anong size ng n'portafilter ang nabile mo tas anong mm ng tamper. thank you po

[@yourbaristalouise]

58mm po both

[@thepeculiars]

wow anong full cream milk ginamit mo SIr Louise?

[@yourbaristalouise]

Emborg, arla madalas ko gamitin

[@thepeculiars]

@@yourbaristalouise thank you so much Sir 🙏🙏

[@yourbaristalouise]

@@thepeculiars welcome po

[@gabreyes8201]

Hi sir louie!! Hm po itong machine. And where ma bibili. Planning to get one po. More power sir. Keep brewing

[@angeloluzadas4336]

Hi sir! May I ask lang po kung pano mag pre-set ng timer sa espresso? I am also using the same machine din po. Hehe newbie here. Thanks sir!

[@yourbaristalouise]

Nasa unboxing video ko po yun

[@jayarkeita]

Hi po question. Pwede ba tong gamitin sa online coffee business in terms of quality sa nabre-brew niya at sa durability?

[@cgracecbernardo9894]

thank you sa video. sobrang helpful. question lang po, dun sa grinder, pano po malalaman alin ang setting na 1? actually po, nung nareceive ko po grinder binaklas ko po agad para linisin 😓 so nung binalik ko po yung parts, di ko na po malala kung ano po yung default na settings nya. ask ko lang po dito sa calibration nyo, ano po ang settings ng grinder nyo? thank you and dun po sa tamping, gaano po kahard tamp? naka 10 try na po ako 3 out of 10 lang yung gumalaw yung may lumabas po na coffee.

[@yourbaristalouise]

sa grinder higpitan nyo tapos saka nyo po iadjust yung grind setting pwede nyo po gawing guide yung parang kamay nya, from pinakamahigpit adjust po kayo kga 5-7 na kamay pacourse. then try nyo po mag grind simula dun. sa tamping pwede nyo po gamitin yung body weight nyo as normal tamp, hard tamp body weight with force sa braso padiin.

[@kimtadeovlogs]

Same po tayo ng machine pero Barista Brothers po yung grinder ko, ang problem ko naman po hindi umaangat yung gauge pressure nya. Super fine naman po yung beans ko and 18grams po yung pinaka beans. Pero d po makapag extract ng crema😔 baka you could help me din po.

[@yourbaristalouise]

I think yung barista brothers pang pressurized porta lang sya. Di sya ganun kapino na pwede sa non pressurized porta

[@jerichofudolino9844]

Hello po sir, dark roast po ba gamit nyo po? Kasi sa full city po na roast hindi po sya tumataas ang pressure po..ano po mabuting gawin po? salamat po

[@yourbaristalouise]

Medium roast po gamit ko

[@user-jl9iv1sw1j]

Phelp nmn po,di po gumagalaw iyong gauge po pgcoffee.

[@kimmarkhernandez]

Hello po nice content po. New subscriber here hehe I just have some questions po kasi I bought one for personal use po at otw na siya, sana po mapansin hehe 1. What coffee do you recommend po ba for beginner like me. Gusto ko kasi sa coffee is something sweet and bitter po. Do u know a store kung saan makakabili ng mga fresh coffee? 2. The higher the temperature po ba the better the espresso is? Kasi may mga napapanood ako na videos di na nila kinacalibrate, gumagawa na sila agad ng coffee.

[@aizaholicvlogs5600]

Same po tayo ng machine at grinder ginawa ko turo mo pero 0 parin ang pressure huhu

[@CalvynLee]

I see a few of your test have change the extraction time, is there any setting for us to adjust the extraction time for this machine?

[@yourbaristalouise]

Naadjust naman po extraction time setting nitong machine..pero kung yung extraction ng espresso. Iba iba po tlga sya kaya may range po tlga ang extraction time example 20-30sec. Kasi hindi naman fix po lahat ng factors. Pero kunh ang tinutukoy nyo na setting ay sa machine mismo, yup naadjust po time setting ng machine

[@chandlerbingbing3196]

anong beans po gamit niyo sir? and if ever can u share link hehe

[@yourbaristalouise]

Sultan kudarat po. Sariling roast ko po

[@ralyrics2429]

Sir I'm new to your channel. I would like to ask po bakit kayo nag change ng Portafilter?

[@yourbaristalouise]

mas gusto ko po yung produce na espresso ng naked porta kesa sa double spout porta

[@ralyrics2429]

@@yourbaristalouise Okay sir. Request lang po sir sana gagawa po kayo ng video na making iced coffee sa 16oz cup at 22oz cup. Para alam po namin kung ilan ang ilagay na espresso shots at milk. ❤️

[@fysnts]

Up

[@mandoplaridel3526]

Pareho po machine ko sayo and grinder crm3605 and 600n, baket kaya walang pressure pag nageextract ako ano bang mga factors. Dati kc 15g lng gingawa ko so naisip ko baka kulang sa kape tapos nag try ako 17g ganun pa rin. Nag try ako zero setting sa grinder, wala namn lumabas na tubig sobra fine cguro nag try ako 1.5 wala pressure same as nagtry ako 2 sa grinder wala prin pressure.

[@yourbaristalouise]

Coffee beans - freshness ng coffee from roasting date, type of roast. Dosage - dami ng grams ng beans na gamit Grind size - fine or coarse grind size. Nag try na ba kayo magback flush to check if working yu g pressuge gauge nya?

[@kenverbaduria7762]

Hello po, ask ko lang kung saan po kayo nagssource ng coffee beans? May specific store po kayo dito sa Sultan Kudarat Origin? Thank you

[@yourbaristalouise]

We are selling it po sa shop namin. Akafe roastery

[@analizajavier0273]

Host bawal ka po ma-stress..hehe

[@yourbaristalouise]

haha kape lng haha

[@adityahr1039]

My problem G3605 too 😅, until water in tank empty no solved 😂....

[@deopaolovillaranda7079]

Good day Sir. Query ko lang kung saan ka bumibili ng coffee beans mo po?

[@yourbaristalouise]

We roast and sell our own coffee beans po

[@deopaolovillaranda7079]

Do you have a link po Sir where you sell your coffee beans? @@yourbaristalouise

[@yourbaristalouise]

@@deopaolovillaranda7079 shopee.ph/product/101652917/10166516504?d_id=54b57 dito po. Pero loc po nila?

[@greyznb7561]

Ako din po ask ko sn if kaya ba mka pull po dito ng 2shots espresso using 18g beans....anu po estimated na secs.

[@jesicasoriano3743]

Yung gamit ko po Gemilai CRM3609 bakit po kaya hindi tumataas yung pressure 😢

[@yourbaristalouise]

Try nyo po mag back flush para macheck kung ayos yung gauge nyo.

[@kevinmaiquez8833]

gaano katagal nyo nirerest machine after ilang shots? and ilang shots bago nyo ipahinga ng konti yung machine?

[@marcusvillaret4744]

Hi sir louise! Question, bakit ka po nag change ng porta filter? Okay lang ba gamitin yung mismong kasama ng machine tapos bumili nalang ng tamper na 58mm or mas okay if ganyan hehe thank you

[@yourbaristalouise]

Pwede naman gamitin stock porta nya. Mas gusto ko lang bottomless/naked porta para mas kita mo flow ng espresso

[@marcusvillaret4744]

@@yourbaristalouise yay! Okay thank you soo much 🫶🏼

[@yourbaristalouise]

@@marcusvillaret4744 welcome.po

[@sannyvalestabillo2290]

Hi sir. I love your tutorial sir! I have the same espresso machine and same grinder po. But the pressure gauge is not rising. I tried finer grind and harder tamping but still no pressure po. I hope you can help me. Thank you!

[@yourbaristalouise]

Na try nyo na ba mag backflush to check if working tlga yung gauge nya?

[@hugedickers1015]

​@@yourbaristalouise Sir n try ko na mag backflush po working yung gauge pero pag gagawa nako nag espresso di sya tumataas

[@yourbaristalouise]

@@hugedickers1015 baka sa grind size problema mo, grind mo pa po pa fine. Or dosage, baka kulang dosage mo or baka sa beans na mismo baka stale na

[@ryanjdlim4190]

saan nyo po nabilin ang beans?

[@yourbaristalouise]

Ako po nag roroast ng beans namin

[@ronalyncanapi8090]

Sir Louise ask lang if adjusted na po ba ung 600n nyo po nung kinacalibrate po nyo yung gemilai

[@yourbaristalouise]

Adjusted na po

[@timmyreyes3862]

Ano po favorite nyong robusta beans.

[@yourbaristalouise]

Sigay

[@auguuustnep]

Louise!! Gusto kitang kaibiganin!! 😂😂😂 Puwede po ba akong dumayo? Sana po maturuan niyo rin ako 🥺

[@yourbaristalouise]

hahaha

[@yelih3art]

Yung sa water po, normal lng po ba ito? It sounded weird to me. And barely no water din lumabas

[@manlalakbay9679]

Anu pung mali pag hnd na tumataas ung pressure

[@yourbaristalouise]

Madami pong mali or factors po yan eh

[@AbeMiranda]

Tanong lang po pagnagrind po na coffee beans need po ba naked ung gamit na stairner po ba tawag? Kc dun s mga double n try k po ung n grind n coffee beans ayaw lumabas ung extract..ganyan din po espresso machine k..

[@Minjeechen]

Hello Sir. I have the Gemilai CRM3609, yung upgraded version po netong 3605. Hindi ko po ma calibrate ng tama. Hindi po kasi umaangat yung bar. I don’t have a grinder yet, but I am using Arabica dark roast fine grind na nabili ko lang. Any tips po sir paano mapaangat yung bar? Thank you in advance po sir.

[@yourbaristalouise]

Updose po kayo. Kung wala tlga baka sa beans na yan stale coffee beans na. Mas maganda tlga pag may grindder kyo mas makakacalibrate nyo po sya

[@johnchrisenriquez7361]

Pag manual timer po ba gagamitin mas madali? Kasi may kakilala po ako halos 3 times lang sya nagtest shot nakuha nya na. Pero manual timer po

[@yourbaristalouise]

Yup mas madali

[@meneeringenieur1866]

Hi i enjoyed your video! Why doesn't the porta filter close or lock in the middle?

[@yourbaristalouise]

thats normal for a new machine. because of the gasket is still intack inside

[@meneeringenieur1866]

Thank you! Keep making videos. You are doing a good job. If i may... It would be great if you can put some english subtitles on you videos or the option. I bet alot of people would benefit from it. Thanks again!

[@yourbaristalouise]

@@meneeringenieur1866 thank you. i will try to put english subtitle on my future vids.