Mga Tips sa Pag-Calibrate ng Espresso (Part 2) | Vlog 10

[@geoevansbartulin3420]

Correct 💯 for SCA I also training for SCA I'm Baristawen marami pa Akong nalaman about Barista na di ko nalaman sa TESDA sa SCA ko nalaman

[@momondski1799]

"TRY NOT TO SLURP ESPRESSO WHEN CALIBRATING" damn! lagi ako nag sslurp un ang turo saken hahahhaa thanks kuys

[@baristakevin1687]

Pang 3 times ko na pinanuod to chief ruz ,pero di parin aku nag sasawa hahha sarap intindihin lahat ng tinuturo nyo .nice coffee vlog chief♥️

[@penoconer2267]

I’m so happy na napadaan aq dto kasi dami q natutunan as in Wala aq lam s kape pero dto eh May natutunan aq sobra ...

[@lakay_jhe]

Solid mga tinuturo mga master

[@lightyagami3643]

"TRY NOT TO SLURP ESPRESSO WHEN CALIBRATING" new knowledge master for new barista thanks mga master.

[@ruzty_]

Light Yagami appreciated chief. Goodluck!

[@happycampers-fukushima3624]

Wowowow...galing nman ng technic nyo..very informative thanks for sharing

[@MOJA19]

“ Try not to slurp espresso when calibrating “ napaka informative tlga nito master. Also malaking tulong po ito para sa akin dahil sa aming company wala po kaming trainings or seminar sa mga information na ganto. Salamat po master more power po💪🏻🤙🏻🙏🏻❤️

[@dexterhermosilla337]

Gusting gusto ko Yong pag explain mas naiintindihan ko 😊 simple and direct to the point 👍

[@jrdionisioalhambra7372]

*TRY NOT TO SLURP ESPRESSO WHEN CALIBRATING* thank you master Keep it up para samin beginner.

[@lardzen7983]

Salamat aa addtional ideas laking tulong nito lalo na sa aming barista na nae stock lng yung knowledge at d na makasunod sa evolution ng coffee ngayon

[@bronsonmagdamit1344]

New tips idol.. May bago ako natutunan sa video mu.. Godbless...

[@jabalvenus3860]

Thanks Boss sa info, dami ko natutunan, the best ka talaga.

[@johnchristophercenson162]

Mraming slmat poh master sa vlog nio about sa coffee mdami poh akng ntutunan dto..wag poj sna kaung mgsawa mgvlog about sa coffe pra poh ung sa mga bago bago plang poh kgaya koh nah gustong mging barista ehh may idea npo kng paanu psarapin ang kape..laking tulong poh master 🏆🏆🏆

[@alejandrocabase16]

Great and helpful content bro! Keep it up. Thank you Sir Gelo for sharing your knowledge.

[@frankmoyano3517]

"try not to slurp the espresso when calibrating" the best foundation to success is "knowledgeable to learn" godbless all master

[@ladybarista5218]

Additional Knowledge Master, Salute! Dami n sumagot sa Keyword mo😁

[@barista_arck08]

Subrang informative ang topics godbless mga master/chief waiting for more vlog and information about speciality salamat 😇💯💯💯🙏🙏🙏🙏

[@dottrese7802]

🙏🙏🙏 maraming salamat po sainyu more informative vid pls 🙌🙌🙌

[@highrow5484]

"TRY NOT TO SLURP ESPRESSO WHEN CALIBRATING" Mas marami kapa sanang ma share master looking forward to meet you goodjob master keep it up..

[@ciarrarivada7407]

Very helpful ❤️ nakakamiss tuloy mag-calibrate ☺️☺️

[@alfredvalencia7260]

"TRY NOT TO SLURP ESPRESSO WHEN CALIBRATING" tnx master.. Solid facts talaga

[@ruzty_]

Alfred Valencia goodluck chief. Appreciated

[@tyronjadecabrera3152]

Maraming salamat sa knowledge chief. Malaking tulong yung mga vlog mo sa mga kapwa natn barista. More vlogs & more knowledge to share master chief. God bless. 🙇🏻‍♂️

[@bisdaksacebu9446]

Champion mga master.👌

[@Cris-xm5mc]

salamat s video.... very informative.....

[@jarvindeveyra320]

Thank you master sa another knowledge and learnings from you and sir gelo "try not to slurp espresso when calibrating" goodluck and godbless more coffee vlogs to come stay safe jan mga master.

[@arvzgo153]

Solid. Sobra pa sa worth it ang 30mins.. Salamat mga chiefs..as always ganun ka detalye ang mga paliwanag ni chief gelo. Champion..

[@ruzty_]

Salamat chief. Solid si sir gelo magbitaw ng info kahit kailan.

[@pabz4246]

@@ruzty_ oo nga chief kahit sa jmk pa dati.. Kahit hangang ngaun dparin nag sasawa sumagot sa mga katanungan koh.. Keep up sa mga very informative video chief...

[@carloneversleeps5232]

Proud Student here by Koyang Gelo. Never stop Learning talaga pag dating sa pag kakape. Thanks again for sharing your knowledge to all of us aspiring barista. Big thanks also for Kuya Ruzty for this vlog more power.

[@ruzty_]

Kuyang 🙌🏻 nako Lahat yata proud sa mga nanggaling kay sir gelo. Salamat kuya sa pag appreciate ng video ❤️

[@bradgregor5491]

solid master,, salamat sa info

[@eeronofficial646]

Objective is to have Balance acidity sweetness and bitterness... try not to slurp the espresso when calibrating. Thank you po sa mga Kaalaman Chief.god bless

[@OdrazilChannel]

miss to calibrate espresso machine when i was working in a coffeeshop, ngayon hopefully makabili n ng espresso machine pra sa bahay, all the best bro 👍

[@ruzty_]

Odrazil Channel thankyou chief!

[@merckyyycidro5451]

"TRY NOT TO SLURP ESPRESSO WHEN CALIBRATING" Thank you master solid🔥 newbie here🙏🏻🤙🏻

[@jessiesarmen1068]

Tnx u master very helpful and informative🙏🙏🙏👌

[@krayziegelgarciaii3041]

Champion content n nmn kuys... Congrats... Chief gelo pnalo po... Slamt s info nyo... Stay safe Godbless

[@ruzty_]

Solid kuya! Maraming salamat. God bless

[@BaristaSpoutKSA]

very informative... thanku chief

[@bronsonmagdamit1344]

Idol gawa ka NG video Kung panu ang tamang pag adjust NG grinding machine from fined grind to groasse.. At category nya..

[@kyrieneil17salazar83]

Solid sir salamat waiting ulit sa next blog mo.

[@ruzty_]

NEIL SALAZAR keep in chief

[@dexterhermosilla337]

Pag nag calibration Po ako nag ginagawa ko Po yang slurp. Thank you sa new knowledge Po ☕♥️☕♥️☕

[@tyronjadecabrera3152]

Waiting sa bagong vlog mo master chief! 🤘🏻Para mas mahasa pa ako as barista.

[@ma.cecilialagrimas3733]

Sir ang galing😁

[@ninodesecond3385]

"TRY NOT TO SLURP ESPRESSO WHEN CALIBRATING" THANK YOU SA KADAGDAGAN KAALAMAN

[@ruzty_]

My pleasure chief 🙌🏻

[@baristajoetv8684]

Champion kau mga master

[@glennpaulpunzalan6280]

Master paturo po ❤️ solid infos .

[@leandrosantos4811]

Sobrang sulit and very informative ng video mo master rusty and syempre kasama pa si chief gelo na napakasolid din magbigay ng mga tips. Salute sayo at more videos to come. 😘❤️

[@ruzty_]

Leandro Santos salamat sa pag appreciate ng video chief doy 💪🏽

[@edmarkrecto9995]

Try not to slurp the espresso when calibrating. Solid info chief.. thanks and Godbless.

[@ruzty_]

ed mark recto solid chief goodluck

[@marconavarra9701]

Salamat ulit sa pag pili chief! 🙏🔥 Another learnings na naman nakuha ko dahil sa vlog mo chief solid tlga to para samin na mga newbie barista interms of specialty. Salute po sa inyo ni Sir Gelo. 🙌

[@ruzty_]

Marco Navarra salute din kay sir gelo! Sa pag demo

[@ruzty_]

Salamat sa palaging pag nood

[@OdinPhotography]

Lupit idol very informative🤯🙌🏼

[@ruzty_]

Thank you po chief

[@rhesztv8379]

Very helpful master idol, supporting you all the way from Kuwait master.. Waiting for more blogs idol.

[@jrbelicario2425]

Keyword : "Try not to slurp espresso when Calibrating" Thank you po sa another vlog na ito chief sobrang makakatulong po ito . More power pa po sa inyo naway wag po kayong mag sawang mag bigay ng tips sa mga kagaya po naming/nating Barista na gustong gusto papong matuto na makapag bigay ng masarap na kape. Stay healthy po God Bless mga Chief ❤️☕

[@ruzty_]

Solid

[@ruzty_]

Salamat sa pag appreciate ng video chief

[@gilaaronescudero2528]

Tagal ko inantay tong Part 2 mga kuya! 🤟🏽🤟🏽🤟🏽

[@ruzty_]

Gil Aaron Escudero ay kuya champ sorry! Nabusy ng sobra. Bawi ako

[@mamamyskitchen876]

Ang galing nyo..

[@Rodelaguilar-p2v]

New subscriber here sir rusty and chief , manifesting na makapag tayo ng sariling coffee shop someday , thankyou for sharing some of your knowledge very informative 🎉🎉🎉

[@michaeljames6468]

Boss more vlog pa po about barista.

[@mattjeromevitug5708]

Helpful. More video chief!

[@ruzty_]

matt jerome vitug we'll do chief

[@markjaysonrosales3307]

Galing mag explain ni sir Gelo. Wala na bang part 3? 😊

[@alfredoespanoljr9638]

"TRY NOT TO SLURP ESPRESSO WHEN CALIBRATING".. lab you mga chief at mga koyang..#tarlachomeboys

[@ruzty_]

Alfredo Espanol Jr solidfacts! goodluck kuya.

[@gilaaronescudero2528]

Ganun pala yun. All this time slurp madalas gnagawa ko. Kailang din pala na @try not to slurp when calibrating”☝🏽

[@ruzty_]

Gil Aaron Escudero solidddd! Atleast ngaun na guide tyo ni sir gelo

[@gilaaronescudero2528]

Clean up na kuya 😅😂 Salamat sa dagdag kaalaman

[@kingroxas7856]

#Champion master Salamat sa additional knowledge po Godbless "Try not to slurp espresso when calibrating"

[@ruzty_]

.champion salamat chief

[@carlangelovargas56]

Pa tackle naman po chief about pa din sa calibration ng espresso kung anung tamang gawin or idea kung ang beans na ginagamit is age na like ngaun nagkaroon ng lockdown hindi agad na consume ang mga beans. Salamat God bless more sharing od knowledge pa sa lahat ng fellow barista 🙏 #solidfacts #werisebyliftingOthers #latteArtPhilippines

[@ruzty_]

Chief maganda yang suggestion mo, sge paglalaanan namin ng time yang request mo.

[@carlangelovargas56]

Thank you chief God bless po 🙏

[@antonioleuteriovarona6332]

Ayan na Chief nag subscribe nko,😀

[@dexterhermosilla337]

Hi Po master bago Lang Po ako sa channel nyu the keywords for to day is "TRY NOT TO SLURP ESPRESSO WHEN CALIBRATING" thank you po and good bless ❤️ papanoorin kopo video nyu about coffee at susuporta 😊 Keep safe Po ☕

[@duzcruz]

Thank u chief solid to ✊ more power ❤☝🙌👊💪👏

[@ruzty_]

My pleasure chief! Thank you rin po sa panunuod

[@SauceGinooTV]

"TRY NOT TO SLURP ESPRESSO WHEN CALIBRATING" i love esspreso and im doing that slurping, thanks for the tips, so i will not do that again on my esspreso :) more video please!

[@ruzty_]

SauceGinooTV salamat at nakatulong chief

[@ruzty_]

Goodluck

[@SauceGinooTV]

@@ruzty_ ou sir, i also working as waiter dto sa isang resto sa pinas, will try that pag nakabalik na kme sa operation, more tips po on coffee,

[@ruzty_]

Sure chief, lahat ng napupulot mo na knowledge iapply mo lge at dun ka lng mag rerely kung tama. Tulad nmin, di nmin sinasbe na tama kmi, pero ito yung nging basihan nmin dahil na rin sa experience

[@SauceGinooTV]

@@ruzty_ copy sir, pwde nman tlga magtry ng ibang way to appreciate/learn other things, un na kc ang nakasanayan ko from our cafe practice, ang malaga naeenjoy ntin ung true flavor ng esspreso :)

[@alvincordero7283]

“SLURP” 🔥💯

[@baristakarl7578]

Solid content brother 💯💪

[@jarolddolem6111]

"TRY NOT TO SLURP ESPRESSO WHEN CALIBRATING" great lesson for the newbie, like me😅

[@michaelbln4656]

Master ask ko lang ung pag adjust sa grinder may computation medyo nahilo ako hehe

[@ericksonacorda1616]

Ty master!

[@ruzty_]

Anytime master

[@ekaaang]

Master good day ! Additional lng po my mga n discover po ako n turn arounds sa degassing beans. Ask k lng po kung ano po ung mdadagdag niyo s degassing beans when it comes sa temp and tamping and grind size thank you godbless

[@ruzty_]

Finer, at least 94 temp low dosage and more volume usually works on me. Depends sa coffee beans and roast degree po

[@emmanofficialvlog2985]

Pa shotOut Master 💯🔥 for your next vlog. Sasarap na beans naman nyan .marami din tips nakuha 🖤

[@ruzty_]

I would like to chief. Next vlog shoutout po kita ❤️

[@leopangilinan5600]

TRY NOT TO SLURP ESPRESSO WHEN CALIBRATING...salamat sa turo na yan chief!.hehe

[@ruzty_]

Salamat sa pag appreciate chief ❤️

[@ruzty_]

Goodluck!

[@antonioreyreyjr.745]

boss panu mallaman kung tama ang pag grind ng kape i mean kung base sa kung saan ung pag ka fine ng coffee

[@shampert]

Sir paano ma calibrate ang beans na 1 week old palang from roasted date pansin ko hirap i calibrTw lalo di pa sya na dedegas

[@bearomulo303]

Hi po, question lang po. Nagpull ako ng shot sa espresso machine. Yung aroma is mabango, then yung taste is sweet and parang ang dali niyang inumin kahit na fresh from brewing. Indication po ba yun na okay yung pagkabrew niya?

[@francislyleteopaco8377]

Hello po, first question is it normal to calibrate po tlga everyday? Newbie po ako for the coffee business. Kc pansin din nmn everyday nagiiba or kpg ng rerefill ng beans or ibang pack ng beans gamit. 2nd question po when calibrating our machine is volumetric ang setting so saan po best magadjust for example first pull. 18grams, 91deg for temparature, set the volume or output to 45ml, 9bar. Pero the result is faster output then sobra sa output umaabot 60ml kht na sinet namin sa 45ml lang. So ano po best adjustment? Grind size? Temperature? Amount of coffee or the volume? As i understand po kc if i adjust the grinder to finer malaki possibility nmn tumaas ang bar level kht na mag okay ang output. Thank youuuuu for the answer.

[@ruzty_]

Yes you need to calibrate everyday po. Yes mag iiba po ang sinet nyong calib prior sa unang bag na nilagay sa bean hopper. Iba na po ang density at moisture ng naka proper storage Third go finer grind size lng if mabilis ang flow Yun ang una mong adjustment. One variables at a time lng po I hope these answers helps you to calibrate properly

[@vanjapjgaming9789]

Try not to slurp espresso when calibrating.. I hope you will read this master newbie from nepal working in AMP COFFEE BAR.. Student of Alfredo Jr.

[@portugalczar]

Next.. Difference ng v60, kalita, origami and chemex

[@g0mezglenn]

Ano po ba ang ibig sabihin ng pre-infusion/pressure profiling?

[@ruzty_]

Will try to tackle it chief

[@jasphersunggayan3669]

Good Day Sir Ruz and Sir Gelo. Question po, tama po ba yung statement niyo about sa grind size relating to extraction time na " smaller grind size tend to have quick extraction. Bigger grind size or coarser grind size tend to have slower extraction" ? Ang nalaman ko po during sa tesda training ko "finer ground coffee tends to have longer extraction time while coarser ground coffee tends to have shorter extraction time" . Please enlighten me Sir. Thank you very much.

[@kyliegaming787]

Tama ka sa sinabi mo boss Wrong information yung binigay ni master ahh

[@daloydoymaharlikantv2196]

Buti kau d kau gumagamit ng test cup, kc sa Amin bawal mag test sa espresso cup na glass tulad nyan kc yan ginagamit nmin sa customer .

[@carlodeguzman1176]

Champion master next baka pwd capping naman 🙈🙈🙈

[@ruzty_]

Carlo Deguzman sure no worries chief! Next ntin cupping session

[@portugalczar]

Try not slurp espresso when calibrating

[@ronelomogato625]

Epakita mo paano e calibrate idol hindi yong puro satsat ,tingnan ko kung tama ginagawa mo

[@ruzty_]

Fast forward mo lng idol para di ka nasasayangan ng oras. Nung time na yan kaya puro satsat ksi story vlog yan at di yan pure tutorial vlog. Be informed! Wag mo i-compare sa mga pure tutorial vlog ksi magkakaiba style ng mga vloggers. Or better wag mo panuren, maraming vlog sa youtube na pure tutorial vlog at direct ang pagtuturo dun ka manuod. Wag dto idol kasi maraming satsat na kaganapan dto.

[@ruzty_]

And lastly, Wag mong tignan or wag kana mag aksya ng oras kung tama ginagawa nmin. Dahil legit na 💯 tama yan! Hindi mo kilala kung sino naka featured at nagtuturo ng calibration dyan. Kung ano mga results na pinakita ng taong yan sa coffee industry. Specialty coffee professional yan kaya siya ang fineatured ko para makapag share ng knowledge ng espresso calibration sa mga kapwa natin barista.