California Steak Burrito with AWESOME Carne Asada on the Blackstone Griddle - SURPRISINGLY GOOD!

[@Andrew.Connelly]

Somewhere Bradley Robinson is smiling watching that chop sequence

[@garryhammond3117]

Chop-o-matic!

[@The_Original_Big_Daddy]

Haha, I was thinking the same thing! Chud!!

[@CajunSmack]

@@The_Original_Big_Daddy There's a pesky snake in my boot!

[@jamesbrandon8520]

Duck fat is very traditional for fries and any natural fat is healthy what’s not healthy is the seed oils like canola and the recipe sounds delicious

[@jameshuss1828]

That looks amazing !. Definitely will try !. Thanks so very much for the time spent and to share !. Best regards sir !.

[@7Wolf2k]

Thank you for the tip on removing the pit from an avocado. I always used to knock it in my hand, but I enjoy having fingers and your visual pretty much put the fear of God into me, so from now on, I'm a reformed man. On the counter it goes. Around here, that's a San Diego style burrito. Those guys are nutty down there with their crazy French fries in the burritos and that zaniness, but they're also not wrong.

[@robwilkie5382]

That looks amazing!!! Almost as amazing as your Ninja veggie chopping!! 😄😄

[@Robert-Harleyville]

Mmmmmmmm, For a TN Navy boy that looked like a delicious Calif/Mex burrito for sure. Take care and stay safe in East TN.

[@olddawgdreaming5715]

Yup, sounded good too. Thanks for sharing with us Neal and Amy, another fine recipe and perfectly grilled and seasoned just right. Keep up the great videos and the fun you have around there. Fred.

[@brentjohnson2315]

That’s the only way I want to watch veggies getting chopped. Chuds BBQ would approve. I appreciate everything y’all do. This looks delicious.

[@TheFlatTopKing]

@@brentjohnson2315 he’s the best….

[@The_Original_Big_Daddy]

When I first heard of a CA burrito, I too thought it was weird. Then I watched a Cooking Con Claudia video where she made it and it finally clicked on why it works. Nice work guys!

[@desertfox3860]

When I watch you cook, you are so obviously a Navy trained cook it floods my mind with memories of good stuff to eat!

[@kikiperaza4707]

Here in Arizona, on the border with Mexico we call flap meat, arrechera, and it's the preferred cut for carne asadas. Keep cooking. Peace...

[@BlackstoneGriddles]

Looks delicious 🔥

[@timr135]

You looking to recruit @BlackstoneGriddles?

[@bluetoughguy]

I had a California burrito literally last weekend for the first time in at least a decade. Damn it was good!

[@garryhammond3117]

That looks like a winner guys! Well done - Cheers!

[@72cmcinc]

Oh I am trying this one soon!

[@bobbicatton]

Picture perfect cross section. I like how you prepared the carne asada in small bite sized pieces. Looks excellent👍😊

[@Ahglock]

As a Californian I'll say you did a good job with it.

[@TheFlatTopKing]

@@Ahglock well I truly appreciate that

[@paulsimmons5731]

They look delicious 🤤

[@evanr81]

Amy upping game on filming

[@Krdbowe1]

except for the guac....delicious! Thanks for another great one

[@jessicahahn7192]

being from San Diego, the CA burrito is my absolute favorite thing from the tacos shops. You did it justice with this recipe, CA approved

[@TheFlatTopKing]

@@jessicahahn7192 I truly appreciate that… many many times I have made exact replicas of recipes only to get absolutely roasted from people saying that’s horrible etc. so thank you

[@famcontreras93]

That cut in AZ if called Arrachera very popular for Carne Asada Another cut used often for Carne Asada is thin Chuck Steaks called Desmillo...

[@TheFlatTopKing]

TY...did not know that...

[@caingarcia99]

Diezmillo is what we use in California. Central valley at least. Awesome looking food. And happy belated Veterans Day.

[@RobbinsJoe]

Reminds me of the Pittsburgh style Primanti Brothers burger. Hey, that's an idea for a future video. I had one while in Pittsburgh, and it was outstanding.

[@beauK2166]

Nice!! Definitely doing this one this weekend!! 🤠

[@caingarcia99]

Looks like that Spanglish Asadero seasoning with the Dia de los Muertos lady on it ?? They have some great flavors

[@johnbladykas4885]

Great job, I like your videos

[@garylofgren]

Like the burrito you made , but my suggestion use hash browns (frozen) on grill and then scramble eggs same steak and toppings

[@cedaroakfarm8596]

Definitely a griddle master, up to the green stuff, but we will make it without it. Not a fam favorite. Good one. like the combinations of the recipe.

[@stonerscravings]

I was worried when you cut with the grain at first. But then ❤

[@TheFlatTopKing]

ahhaahha

[@Enjoyrving]

I need to make fries in tallow…..gotta be good. I remove avocado seeds with a teaspoon…..no risk of a knife cut.

[@farmertech51]

My mouth is watering :)

[@gharv1313]

Awesome job Neal 👏 2 to go brother! 😂Cheers 🍻

[@abrahamsantiago1345]

Missing orange juice and beer for the meat marinade and tenderize the ranchera cut steak

[@bennickerson9581]

In AZ they add enchilada sauce in there and call it the "El Rey"

[@TheFlatTopKing]

Interesting...that sounds fantastic...

[@randynelson9620]

Looks great!! Weird question...What kind of glasses are those you have? I like them..🤓🤓😂😂

[@steveop123]

A great video

[@JohnSwartz-mn7ln]

I’m so hungry NOW 😋🤦🏻‍♂️

[@andybecker5040]

Don’t be telling people about that flap meat, we don’t need it going up in price like skirt steak did haha! That is our favorite cut of steak to use for fajitas

[@alans6767]

If you wanted to be really conservative I think take a chuck roast, that are on sale here all the time for 3.97, and send it through the grinder with a 1/2" die might even work. Looks great.

[@loydmeeks2439]

We like flap a lot better than skirt steak

[@timr135]

I just saw your "short" on cheesesteak steak fries. Might I suggest Carne Asada Fries? Everything you put in the burrito, plus cheese. Cheddar and Cotija for me. I like Mexican Crema better than Sour Cream. It spreads more even than sour cream. Just my .02c Keep up the good work!!!

[@TheFlatTopKing]

@@timr135 absolutely fantastic idea

[@timr135]

@@TheFlatTopKing I wish I could take credit for that dish, but it is made in California and Arizona taco shops like Filibertos and many more. I do like a good cheesesteak, but Carne Asada Fries for me please.

[@rickmartin712]

I am curious how many times you have told the avocado story!😮. A great video though!!!

[@TheFlatTopKing]

Hahaa..too many times....but it if can save someone loosing multiple tips of their fingers....every time...1 mistake and cost that kid forever...

[@RobbinsJoe]

Boss, I'd eat that if you served it on an old tennis shoe. 😋

[@jim73challenger]

That looks amazing, but for the life of me I will never understand why people put french fries on burritos.

[@jpbjr64]

I bought the same thing at my Costco here in East Los Angeles two days ago, which was $11.99 per pound. Thank God "47" is going to try to change that! By the way, have you tried using Marco Pierre White's method of using "Knoor Beef Bullion" and olive oil to marinate your steaks? I suggest you do if you still need to! I grew up eating carne asada every weekend, and I know what excellent carne asada is... it was precisely that. But I am going to try yours too.

[@americanmuscle2993]

45-47.....!!!! Amen....!!!! 🙌

[@sherwinpugh9833]

🍽️

[@abrahamsantiago1345]

Missing cheese and sour cream .

[@BlackJesus8463]

😘👌

[@jerrydosser7031]

You know people in SanAntonio have had better than this BY FAR for generations! Truth be known.

[@kevinkeim5944]

What, no cheese?