CAMBODIAN CUISINE in MELBOURNE

CAMBODIAN CUISINE in MELBOURNE | Local Eats 9!

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Local Eats

Күн бұрын

Пікірлер: 49

@rickynguyen6162 3 ай бұрын

Love this. Stumbled across this channel. Keep up the good work!

@LocalEaters 3 ай бұрын

Thanks for watching 🙏

@BlueyChandler 3 ай бұрын

It looks like you two made some great choices. Especially the fish in the "Underground fortress of eggs." Great description.

@LocalEaters 3 ай бұрын

Absolutely delicious. Thanks for watching 🙏

@leahnagel8389 4 ай бұрын

As a Springvale local who spent my secondary years eating there. Now that I live in Prahran, I will still to order from My Cambodia.

@LocalEaters 4 ай бұрын

Yeah you can't beat Springvale for Asian food. Although I heard Sunshine is good too

@stevethea5250 3 ай бұрын

cheers for showcasing khmer cuisine in springy

@LocalEaters 3 ай бұрын

Thankyou for watching 🙏

@SinaNou-d8s 4 ай бұрын

Cambodia food is so delicious yum

@LocalEaters 4 ай бұрын

So good

@LilyCorowsky 5 ай бұрын

My kind Cambodian friends introduced me to their authentic Cambodian foods. They are so yummy and one of my top favorite foods in the world! 😊 Most of those ones you ordered are not authentically or traditionally Cambodian. Maybe they just wanted you to try something familiar or comfortable for you to eat? Cambodian foods are underrated though so I am glad that more and more people are aware of it. The Khmer/Cambodian empire ruled most of South East Asia for centuries before the neighbors arrived from China. So the Khmers heavily influenced the neighboring countries, especially Thailand. Well, most Thais stole much from Cambodia even to the present day since the Thai Chinese Pirates fled southern China. They never acknowledge their true origins and they always claim that Cambodia is copying them and claiming things belonging to them when true historical facts show the total opposite. Most of them are still behaving like Pirate thieves currently, always constantly attacking Cambodians with lies, false accusations, and harassments. It is so immoral, disgusting, and unacceptable. My friends have experienced it themselves unfortunately. Anyway, here are my suggestions for more authentic traditional Cambodian foods: Their Lemongrass Seasoning Paste Chicken Sauté, Beef Skewers, Cambodian Sausages, Cambodian Papaya Salad, Cambodian Beef Papaya Salad Sandwich, Ginger Chicken, Lemongrass Paste Beef/Chicken soup, Fish Gravy with Veggies, Amok Fish/Chicken/Shrimp in Banana Leaf, Fish Fermented Dish (Prahok Ktiss), Cambodian Curry, Cambodian Mango Shrimp Salad, Cambodian Cucumber Salads, along with their snacks and desserts like Sweet Corn Tapioca, Sesame Roll Wafers, Black Sesame Banana Fritters, Custards, Cakes, Jello, etc…. Enjoy!

@LocalEaters 5 ай бұрын

Wow thankyou for such a detailed message!

@kevin2039 4 ай бұрын

As an cambodian its authentic khmer foods those are alll breakfast dishes.

@nightowlpiont1 4 ай бұрын

Can you explain why the food they ate aren't real cambodian food? As a cambodian, those foods are what I grew up eating, albeit my parents cooked slightly differently, as they aren't running a restaurant.

@mikewhocheeseharry5292 3 ай бұрын

Thank you for the brief but detailed history. Cambodian cuisine, just like other cuisine, it depends on who and where it’s prepared. I’ve had some home-cooked Khmer food and it’s not very appetizing but when the ingredients are fresh and a good chef prepares it, it can be amazing. I really like the rice noodles with all the fresh exotic vegetables such as lotus roots and bananas flowers.

@thumtlnguyen3626 10 күн бұрын

To be precise the first dish Phnom Penh noodle is Chinese dish invented by Chinese immigrants in Phnom Penh. Cambodia is a country strongly influenced by Indian culture so using chopstick for eating is Chinese..The second dish is Vietnamese dish called Bo Luc Lac and I don't know the third one. Would you agree with my statement of the first two dishes?

@kinimatographos 16 сағат бұрын

There is nothing quite like watching true gastrofiles eating asian food in close-up...love it!!!

@LocalEaters 6 сағат бұрын

Thankyou 🙏

@manju_keo 3 ай бұрын

Love this place! Best place to get kuy tiew

@LocalEaters 3 ай бұрын

What a hidden gem!

@Astro-dp1vl 3 ай бұрын

omg we saw you filming we were the ones sitting in the blue car

@rogerchesson176 Ай бұрын

I'm an Australian living in Kampot, I love Khmer Food, my favourite is Amok. I will be back in Melbourne for a couple of weeks in November. I will try to pay a visit to Springvale to try the food there. Do they have Cambodia beer?

@LocalEaters Ай бұрын

I haven't had any of the drinks besides the juices, but I assume they have. Springvale has it all haha

@275CHIKO 2 ай бұрын

I love my cambodia one of my faves … I always get the dry version Cambodian noodles i add the chilli oil and pickled chilli on top 🔥🔥🔥

@LocalEaters 2 ай бұрын

Yeah something so different about a dry noodle. So good!

@andrewthach1989 4 ай бұрын

The salty eggs is the best with white rice to balance out the saltiness

@LocalEaters 4 ай бұрын

It's so good with rice 🤯

@CambodiaLifeTV 4 ай бұрын

I love Prohok, is my favorite food. New friend here ❤

@LocalEaters 4 ай бұрын

It's so good! You either love it or hate it. Thanks for watching 🙏

@MT_20_24 4 ай бұрын

This video made me hungry 🤤 lol What camera do you use to record your videos ?

@LocalEaters 4 ай бұрын

I'm using the Sony A6700 with Sigma 18mm. Pretty good camera for these types of videos.

@langban2781 4 ай бұрын

Love the food and everything else is in your imagination

@LocalEaters 4 ай бұрын

Thankyou 🙏

@Khnom098 3 ай бұрын

Crazy how I was in the video twice 💀

@kanoz100 4 ай бұрын

Add some of the side broth into your dry Phnom Penh noodles.

@LocalEaters 4 ай бұрын

Will try that next time!

@w.m.p-w8989 4 ай бұрын

Definitely delicious

@LocalEaters 4 ай бұрын

Definitely stop by if you're in the area!

@w.m.p-w8989 4 ай бұрын

@@LocalEaters I’m in USA. But will definitely 👍 if I am in town..

@hibernator365 3 ай бұрын

I dunno dude, that "pork cake" as you put it. I think that's a slice of testicle. They have a very soft tender spongey feel when they are sliced thin. Bull oysters taste mildly like liver. That's what it looked like to me at least

@LocalEaters 3 ай бұрын

Haha never had testicle but maybe I have then 😂

@Jaybodian 3 ай бұрын

Hello, Cambodian here, yes it's a pork patty. And as someone who had both this pork patty and goat testicles, there's a difference in taste and texture. Visually, yes.