Cambodian food-Mung Beans and Taro Cakes-Awesome fried food

How to Make Fried Mung Beans and Taro Cakes
របៀបធ្វើនំកំប៉ុង
For more delicious recipes and videos visit / elissasok1
Ingredients:
1 pound ground pork
1 cup whole mung beans
1/2 cup green onions
½ pound shrimps (cleaned and deveined)
2 cups shredded taro
4 tablespoons sugar
4 tablespoons fish sauce
1 tablespoon chicken soup mix
1 teaspoon salt
½ teaspoon black pepper
3 pieces chopped garlic
2 cups rice flour
2/3 cup glutinous rice flour
1 can 19.oz coconut milk
½ teaspoon baking soda
½ cup water
6 cups oil (frying)
Links to some of my videos in Khmer:
ស៊ុបកន្ទុយគោទឹកប្រហុក!! OXTAIL SOUP!!! - • Cambodian food ស៊ុបកន្...
AWESOME ឆាក្ដាមស្រម៉!!!ហាហាហា!! - • AWESOME ឆាក្ដាមស្រម៉!!...
THE BEST គុយវទាវភ្នំពេញ!!!!- • PHNOM PENH NOODLE គុយវ...
នំល្ពៅ-THE BEST CAMBODIAN KABOCHA DESSERT!!!- • Cambodian food-នំល្ពៅ ...
មឹកអាំង THE BEST GRILLED SQUID!!!- • Cambodian food-មឹកអាំង...
យ៉ៅហន The Best Hot Pot Soup/Yao Hon At Camping!!!- • Cambodian food-យ៉ៅហន T...
ស្ងោម្រះជាមួយសាច់ជ្រូកចិញ្ច្រាំបង្គាគ្រាមនឹងស្លឹកត្រចៀកកណ្ដុរ- • STUFF BITTER GOURD-ស្ង...
ឆាមីកូរ៉េហើរ 2X SPICY KOREAN NOODLE- • Cambodian food-ឆាមីកូរ...
សាច់ជ្រូកចង្កាក់ប្រឡាក់ជាមួយទីកឃ្មុំ- • Cambodian food-សាច់ជ្រ...
បបរជើងមាន់ជាមួខ្ញី- • Cambodian food-បបរជើងម...
ជ្រក់ល្ហុងឆៃថាវនីងការ៉ុត- • Pickle papaya salad-ជ្...
នំបុ័ងប៉ាតេសាច់ជ្រូកចង្កាក់ប្រឡាក់ជាមួយទីកឃ្មុំ- • Cambodian food-នំបុ័ងប...
បរបរផិះ- • Cambodian Taro Porridg...
ញាតប៉េងប៉ោះជាមួយសាច់ជ្រូកចិញ្ច្រាំ- • Cambodian food-ញាតប៉េង...
Links to some of my videos in English:
YUMMY OXTAIL SOUP!!- My dad village food - • YUMMY OXTAIL SOUP!!-CA...
AWESOME DUNGENESS CRAB and NOODLE!!! - • AWESOME STIR FRIED DUN...
Phnom Penh Noodle- • Cambodian food-BEST PH...
Grilled squid- • Cambodian food-មឹកអាំង...
Kabocha dessert- • THE BEST CAMBODIAN KAB...
2X SPICY KOREAN NOODLE CHALLENGE- • 2X SPICY KOREAN NOODLE...
Papaya Salad with Long Green Beans and Rice Noodle- • Cambodian food-Papaya ...
Stuff tomatoes- • AWESOME STUFF TOMATOES...
Taro Porridge- • HOW TO COOK CAMBODIAN ...
Honey BBQ Pork Sticks- • BEST HONEY BBQ GRILLED...
Pickle papaya, daikon, carrots- • Cambodian food-Pickle ...
Asian fusion crawdads- • Cambodian food-Asian f...
Chicken Curry- • AWESOME CHICKEN CURRY-...
Links to get some of the cooking utensils:
Frying Cover- www.amazon.com/Home-Basics-3-...
Pots- www.amazon.com/Thai-Aluminium...
Knife- www.amazon.com/Utility-Knives...
Ladle- www.amazon.com/Stainless-Hand...
Mortar & Pestle- www.amazon.com/Thai-Super-Siz...
Wok- www.amazon.com/Joyce-Chen-21-...

[@canje5008]

I did this for my family and it was delicious!!! thank you for the recipes!!!!! 🙏🥰🙏

[@pkaiing6468]

Looks amazing bong! It’s one of my favorites snack in srok Khmer! Thank you 😋👍🏼

[@TheamazingFisherman-yb7ox]

This is my favorite! Thx for sharing.

[@Pauly-hc3qo]

Wow they look so good. My mouth is watering by looking at them.

[@kennyl8621]

Thank you Elisa, I love your vidéo! !!

[@ElissaKitchen]

Thank you Kenny.

[@phnsyk6219]

Thank you for sharing your video cooking

[@vanni6923]

:'3 ur like my cooking idol, I'm Khmer but my mom doesnt cook a variety of Khmer food so I don't get to learn much. When I grow up I want my kids to try Khmer food though, so Im definitely gonna look back on these vids when I'm older

[@ElissaKitchen]

+Vannica N. Thanks Vannica!

[@calvinlim2615]

will try to make it . thanks for sharing

[@chanthacheng2211]

Thank you bong srey!!!! This is so easy! I love your video! So easy to follow!

[@ElissaKitchen]

+Chantha Cheng Thanks for watching. I just uploaded a new video.

[@bunnak480]

Thanks for sharing It looks great and yummy

[@henrynheoun]

Keep up the videos! I'll be definitely be using your tips and tricks when I move out aha

[@ElissaKitchen]

+Henry Nheoun Thanks!

[@chanhtran4899]

Thank you so much !!👌🏽👌🏽

[@PatoniSinsi]

I hate the ending because you make it look so tasty and I don't get to eat it lol I plan to make this your way, with taro. It looks so perfect and delicious!

[@ElissaKitchen]

+PatoniSinsi You will like it. The lady who sell these at Angel Cruz Park told me, people like it better with taro. I got the idea from her, but she didn't tell me what ingredients she putted in her batter. :)

[@chanheng4913]

Thank u so much Sis

[@ElissaKitchen]

Thank you too.

[@jennysun1545]

yummy sis :))

[@ErikaRightTrue]

Congrats on your pregnancy! Can't wait to try this recipe and that soup you uploaded the other day.

[@ElissaKitchen]

+erika stallworth Thanks Erika!

[@chanso4945]

Erika StallwoDr rth yt? Yvonne

[@sharonngo2206]

Hi Elissa, i made this cake a few month ago and yes it is really good, but my entire family got sick the next day. Maybe we ate too much, so we all coughing.

[@asnchic978]

Hi Bong! Love your channel. Can you make a video how to make Lo Mein.

[@ElissaKitchen]

+asnchic978 Okay, thanks for the request.

[@asnchic978]

+Elissa Sok Yaung thank you Bong! 😄

[@sreymochdy3021]

hi bong ,please show me how to make nhum ពុម្ភ,

[@ElissaKitchen]

+Srey Moch Dy Did you mean the Nom Pom ( Waffle )? If so, okay, I'll redo the video when I have a chance cause it's one of my favorite dessert to go.

[@tinaphihuynh]

Love your recipe, don't you think instead of deep fried can we bake it ( thinly) in the oven?

[@ElissaKitchen]

Traditionally it's always been fried, I've thought about baking it too just to see how they turn out. If I do bake I might need to use baking powder so the flour can rise.

[@tinaphihuynh]

Cooking with Elissa Thank you very much Elissa . Let me know when you try it, and beside it what kind of wok I see you used in other recipe ( banh xeo) and where do you buy it. Thank you

[@sharonngo2206]

Hi Elissa, can u show us how to make this cake am not sure what it is call in Cambodian but it's make out rice flour, tapioca starch and pandan leaves. I think the cake was half cook in pot and when the flour mixture got thick then remove it and steam it until cook. It's serve with sugar syrup and coconut milk and some sesame seeds.

[@ElissaKitchen]

+Sharon Ngo I think I know what you are talking about. I think it's nom Ban Douk. (I think that's how it's spelled.) Okay, I'll keep it mind. Thanks for the request.

[@sharonngo2206]

Okay, am looking forward for it. Thanks

[@leakhenaouk3429]

It looks delicious. Can you tell me where to get the mold ?

[@ElissaKitchen]

+Leakhena Ouk Thank you. My friend bought it for me from one of the Asian Market in Long Beach, Ca. I believe some Asian Markets carry them. We ran out here so my friends got some for me when she visited.

[@TheamazingFisherman-yb7ox]

I'll order some from you, do you a delivery or catering? I miss this so much. :(

[@ElissaKitchen]

+Sovong Viroch Hahaha, I don't have time to cater or deliver. Sorry Sovong, you just have to make them. :)

[@tankjeff8056]

Hi oun Elisa where you get mold

[@ElissaKitchen]

My friend bought for me from Long Beach. I think some Asian Markets have them too.

[@TERRY-xh6tr]

where can I buy those at

[@ElissaKitchen]

Not too sure Thea Em. Some Asian Markets might carry them but you can always make them yourself. :)

[@TERRY-xh6tr]

+Cooking with Elissa thanks

[@ninaneat9669]

Bong. Would you do special order and I pick it up? I see you know Buntheun. I used to work with her. Tell her I said hi

[@ElissaKitchen]

NINA NEAT sorry hon too busy to cater.

[@roszylynnyoeung7931]

hi

[@ElissaKitchen]

+Roszylynn Yoeung Hello my beautiful niece. How are you?

[@roszylynnyoeung7931]

Good

[@ElissaKitchen]

+Roszylynn Yoeung Thanks for subscribing to Oum's channel.

[@roszylynnyoeung7931]

+Elissa Sok Yaung your welcome Ome