នំគមស្នូលដូង Cambodian Num Kom | Glutinous Rice Cake Coconut Filling| Flavourfully Good រសជាតិឆ្ងាញ់

[@CalvinAnnabelle]

I like that you advised your viewers to clean and oil the banana leaves people don’t often do that.

[@flavourfullygood]

Thank you!

[@sunsarykeo3195]

That looks good

[@flavourfullygood]

It tastes good too 😊. Thank you!

[@moremols9210]

This looks amazing!

[@kimnanakimna]

Do you have a link for the steaming pot that you used?

[@flavourfullygood]

Hi, the steamer that I used is the same as the one in the link here: rb.gy/3bcc51 Thank you.

[@kimnanakimna]

Thank you for sharing!

[@sovatsa4474]

លាយម្សៅបើយើងមិនដាក់ស្ករបានទេបងស្រី

[@flavourfullygood]

ចា៎ប្អូន មិនដាក់ស្ករក៍បាន

[@sunitadwarka347]

Dear friend, In India we make recipe called as modak, visit Maharashtra India site , recipe modak. I have one suggestion, you don't need banana leaves, you steam without banana leaves. You can make it hot again by steaming for five minutes. It's will become hot and soft. I have really liked the ingredients of recipe. When ever I will visit Cambodia, I know the vagan recipe. Please visit, Vietnam site for steam banana recipe. Namh shivay.

[@flavourfullygood]

Hi, Thank you for your comment. Cambodian 🇰🇭 or Khmer, we also have another type of steam glutinous rice cake with no need of banana leaves and that would be our next video. For this one, we used banana leaves is a very traditional way of Khmer people usually make from a long time ago. This cake comes with a very beautiful history.