Camerons Stovetop Smoker Unboxing & Test

Learn more - Cameron's Smoker: evkitch.com/2IupcK8
Tested Recipes: • Smoked Salsa, Guacamol...
Smoke foods right on your stovetop indoors with Cameron's Stovetop Smoker. It's simple to use and set up and a great way to make smokey recipes without having to get an expensive outdoor smoker.
If this video helped you, consider supporting us by purchasing your Camerons Smoker from us. Free shipping available on orders over $65 from EverythingKitchens.com
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Wood Chip Flavors: evkitch.com/2LblmHm
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[@ahealthierkirk2558]

Is there an option to have a thermometer on it? Temp is very important when smoking things

[@jordanchaos]

But, this doesn’t show anything??

[@wintryguy]

Great, helpful video. But the background music is unnecessary and annoying, distracting from the information you are providing, so you’re competing with the noise!

[@michaelhudecek2778]

I couldn't stand the music either!!! It was extremely annoying!!!

[@gardens4me966]

What if you have an electric appliance? Does that matter?

[@EverythingKitchens]

gardens4me, we used the camerons stovetop smoker on an electric glass stovetop oven.

[@gabrielafloresvazquez289]

Hi, can you please tell me for how long do I need to smoke a 16oz tofu? thanks! 😊

[@monicarichardson7801]

Please tell me how to smoke king crab legs and shrimps on Cameron’s. Can I put garlic butter on shrimp before smoking? Just tell me what to do. Lol! Thank you in advance

[@skippickens1843]

Nice seeing what was not in the box I got. No drip pan and no rack, I got _ _ _ _ _ _ royally.

[@EverythingKitchens]

Hey Skip, that's awful! I'd call who you purchased it from to see if you can get a replacement or refund.

[@skippickens1843]

The box was sealed, (not factory I'm sure) so the ruling by the manager was oh well you ought it. So there is nothing I can say according to them, I tell everyone who wants one to stay away from that store and where ever you by it check the box. Thanks for your answer.

[@davidmuth4571]

I'm a BBQ/Fast smoking fan. I worked ta Cameron's as a temp and saw these smokers but didn't really want to pay that much, given all the grills and stuff I got. I got one yesterday at a yard sale for $5, and it looked to have been used once.

[@louisadellamico4403]

Where's the test? Never mind.

[@DonCornelius366]

… because it LEAKS SMOKE. Clearly, paid people don't want to show you it LEAKING into your house, getting into yoru clothes, carpet, and linen drapes. I mean, really. BBQ men don't want or need these devices. Always the woman in the kitchen or some pretty boy chef. If they can't WAIT til the summer to smoke/grill outside, then they should at least stop promoting devices that I know they don't use. That thing leaks smoke. No one in their right mind is going to use that indoors … except for people who smoke inside and their whole house already STINKS of cigarette smoke. But to everyone else, and everyone who is "health conscious", they won't want bad air in their homes. It might work for ppl who have an AIR VENT over their stove to suck it all outside. If that is the case, then I say its a good option to have. But without a vent (like me), there is no way I'm putting that smoke in my house. I'd rather grill outside in the winter. Set the fire, throw in the wood, put on the meat, and do the thing the way us men have been doing it for nearly 100 years - on the BBQ/Grill/Smoker! Weather does not hinder men who love to BBQ.

[@tabaskosweet7866]

MessengerOfTruth I thought the same thing. I actually just picked one up in a thrift store yesterday and noticed the seal isn’t very tight and it would def leak the smoke into your home so I don’t see how it’s possible to use inside the home :( kinda bummed but maybe I’ll try it outside and let it sit atop of my Blackstone griddle and smoke t that way but that also uses up a lot of propane so Idk I don’t see this getting a lot of use due to the leakage of smoke 💨

[@litahsr.8226]

sigh....every videos they always skip the most question now give me the real question where does it cook? stove top? or oven? if its on the stove top will it work for electric

[@EverythingKitchens]

Hi Lit', we used our glass-top electric stove to cook with the Cameron's smoker. I hope this helps!

[@litahsr.8226]

@@EverythingKitchens thanks you 😊

[@static2601]

So how much smoke comes out and how well is the food smoked? Pretty useless video. Showed 2 seconds of testing.

[@Vgp-rp4iu]

Idk there is no way you could smoke a pork butt in this thing. Maybe some chicken or burgers or even fish and veggies but I can't see leaving a roast in this thing for 9+ hours. They talk about cutting time blah blah blah. I'm sorry but you aren't supposed to "cut time" when smoking. Low and slow is the way to go when smoking. This might make a decent roasting pan for the oven but that's about it. Definitely not for the average smoker and can't replace a real smoker.

[@michaelhudecek2778]

I can't stand that music! It was very annoying!!