How to Hot Smoke Salmon - In a Cameron's Stovetop Mini Smoker

HOW TO HOT SMOKE SALMON - In a Cameron's Stovetop Mini Smoker
In this video I show you how to cook salmon in a cameron's stovetop mini smoker. This hot smoked salmon dish is served on a bed of sweet pickled cucumber, cauliflower florettes in a Horseraddish sauce and cubed Balsamic Beetroot. Visually stunning and really tasty.
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[@sparkymark68]

There's a lot of really lovely flavours in there. I'm gonna give it a go.

[@Coldsmoking]

it cooks quite quickly so don’t overcook it. temperature control is key

[@conniesfinalquest9071]

I add wood chips but don't use the wire rack. I place a cedar plank in the pan instead. It's a wonderful outcome. 😋

[@Coldsmoking]

sounds nice! 👍

[@lilliputlittle]

That looks lovely! I've ordered a stovetop smoker so I will try this recipe once the Copper River salmon comes in season. It is the only fresh salmon that I can get where I live and the frozen product just isn't as good.

[@Coldsmoking]

Thank you for your comment. Seasonal Wild Salmon is absoloutly the apex product for this kind of project.

[@CiderTalbotToo]

That looks really tasty and I’m sat here in my truck waiting to be tipped and I’m just salivating. I’m going to give this a go and might even impress my posh cousin with this one 😄👍

[@Coldsmoking]

thanks Cider, its so easy to make and delicious. You’ll wow them for sure