Perfect video -thank you

The noise is fixed!! Thank you. Now let's see if the machine still wobbles and jumps when I knead...

Thank you so much for this! You did not mention the gloss level of the ice blue. Does anyone on here know if it is the high gloss? Thank you.

Good stuff but why the annoying background music 😣

My K5SS doesn’t have a screw where it is on the mixer you are adjusting the bowl height. I purchased the Kitchen Aid K5SS new in 1978

Both weights jiggle

Great video!

I live at 7500 feet elevation. Does the Zojirushi have any suggestions in their recipe book?

mucho plastico, no me gusta, esas piezas se quiebran rapido

How much flour was used with the mini? Considering which one for 500gr of flour

This machine is dog shit

I got the middle one,but apple green is so cute color

WHAT ABOUT DARK PEWTER AND LICORICE

Mine is plastic. Can’t assemble. My old one from 60 years ago is in storage. Bath and Beyond gave it to me for a kitchenaide promotion. What am I doing wrong? Never-mind. I pushed on it and turned it slightly and it seated. This plastic one is small and not like my old cast one. No comparison. Guess I need a new metal one.

Is that manual just an operation manual or does it have recipes? Esp raisin bread and cheese bread Cheers

THANK YOU SO MUCH

Pedestal bowls?

tysm, and, what a great roll!!!

Just purchased a Teal color Professional HD used on Ebay. I currently own an old Kitchenaid tilt head mixed that belonged to my wife's mother and it has served us well.

I have just purchased the Ankarsrum after my KitchenAid died while still under warranty. The KitchenAid is not a good machine for a serious baker anymore. You can't over heat it, you can't mix dough for more than 2 minutes, you can't do this and you can't do that. The Ankarsrum has no limitations and I love how easily it makes the bread dough and how much faster it is.

0:40 called a Gasket, babe.

Who are you to the CEO? And should I read anything into the fact that 90% of the employees were gingers, (which I adore)?

Why kitchen aid expert's video shows the opposite of what you say

The First Roll She Tried Is Just As Easy If You'll Take Your Time, And Not Destroy The Box, 👀.

Thanks a lot for this video! I really appreciate it!

I love this! I’m looking for a more vintage inspired blue, like a 1950’s vibe and I’m wondering if Aqua Sky would work well for that!

jiggles per minute lol

Thank God I FINALLY found a video on how to use the All-American especially when it comes to learning how to properly close it! I have used this canner several times already and have been so "intimidated" by it. What a great tutorial on this awesome product. 😊

This is just a sales pitch. Pathetic.

Does the Mini wildside jar have the same sized lid as the regular wildside? I want to use the Void vacuum lid on the Blendtec mini The Void lid does fit on the regular jar.

I cant hear over the music

I have a Presto that I bought in 1973. I have replaced the gasket one time (fairly recently), and just replaced the gauge last year because it was 2° off. It will also last forever. They are the best investment a person can make. You can pressure can or waterbath can. ETA, I have lived in 6 different states since I bought the canner, and have canned at several altitudes from 600 ft to almost 5000 ft. 😊

Salt?

I’m have been waiting to see any new kitchen aid any reviews in 2024

I’m about to make chokecherry jelly, & a few of the recipes says to use a meat grinder to shred the chokecherries prior to cooking. I just bought this metal grinder in hopes that it will work for that.

Le Creuset is overpriced junk, probably made somewhere in Asia. Good luck trying to make a warranty claim when you realise this.

have u done one on kitchen aid cake is better or one in breadmaker as i dont know which one to get

Really? It’s like comparing a Rolls Royce to a YuGo car!

Hello, Do you sell this model for the French market with the french power cable ? I'm interested to make an order. Thank you

I use my Kitchen Aid for cinnamon rolls. My rolls never came out dry and heavy like in this demo test. Mine are pull apart soft and every so yummy. I always have used speed 1 or 2 for my breads. Have had the same Kitchen Aid for over 30 years. Would not mind the Ankarsrum if I needed a new mixer and the money for one.

Music too loud, voice too quiet

I have the cheff knife wustof black handle and alot of more knifes i love knives

Don't use olive oil. Use Vaseline.

Hi I have professional kitchen aid model KSM50P max watts 350 volts 120 HZ 60 but theirs no bowl I wanna know what size of bowl and mixing tools to buy pls help thanks

😮

If my understanding is correct the standard presto weight shown is a 15psi weight (designed to jiggle and release some pressure at 15psi, just like the AA canner when using the 15psi weight hole) So no real surprise the prestos pressure increased to around that pressure once the internals fully warmed up. It seems this chap may not have actually read or understood the instructions. Also there is no reason for the two canners to be run at different pressures/temps if cooking the same food

Is this stainless steel?

An interesting note about KitchenAid is in 2016 on the Tiltedhead models they removed a spring and washer on the beater shaft which how to keep tension on the beater does help to keep it closer to the bottom of the bowl. Most of the modern bowl lift models never got the spring and washer with the exception of a few early U.K. variants when it was still required there.

I'm no lawyer or trademark expert but kitchen assistant sounds way too similar to KitchenAid I know once model name in once a brand but still considering we're both these products are intended for

I love my All American canners 🥰 Are the rings not supposed to be stored on the jars? I was always taught to remove the rings on traditional jars, and clips on Weck jars, after the jars are sealed, Incase pressure should build inside a compromised jar and explode. A jar without rings will simply loose its lid and possibly ooze. A jar with rings will explode.