Campfire Cooking - PIZZA - With TA Outdoors

Join me for another campfire cooking idea - Dutch Oven Pizza - With Mike from TA Outdoors. Using freshly prepared pizza dough, we then built our own pizza before cooking them in a dutch oven. As mentioned in the video.... this is a simple but fun way to cook in the woods which allows you to recreate your favourite pizza. Simple. Fresh. Tasty.
Mikes channel: / thetaoutdoors
Petromax: www.petromax.de/en/
....PLEASE SUBSCRIBE, THANKS! JOIN THE LIVESTREAMS TOO...HIT THE BELL NOTIFICATION BUTTON AND CHAT TO ME LIVE!
HELP SUPPORT MY CHANNEL
SPORKS: www.bushcrafttools.com
KUKSAS: www.bushcrafttools.com
CHOPPING BOARDS: www.bushcrafttools.com
FIRE PISTONS: www.bushcrafttools.com
JOIN OUR BUSHCRAFT COURSES IN SOMERSET, UK:
Visit www.westcountrybushcraft.co.uk
SOCIAL MEDIA....
FOLLOW ME ON INSTAGRAM:
/ bushcrafttools
FOLLOW AMBER ON INSTAGRAM:
/ foxredamber
----------------------------
#woodland #pizza #cooking

[@AundreGarcia]

Dustin, you should seriously consider putting together a book of “cookin good in the woods” recipes!!!

[@BUSHCRAFTTOOLS]

Great idea. Thank you

[@karlfox977]

@@BUSHCRAFTTOOLS I would buy it some of the food I’ve seen you cook looks yummy

[@TAOutdoors]

Can’t believe we salvaged that bodge job of a pizza I made 🤣

[@FreezyAbitKT7A]

Happy Accidents can create new delicious meals. You can size this down and use your pie irons.

[@jasonb4520]

Sometimes a calzone is better

[@BUSHCRAFTTOOLS]

Mate...that was the star of the show!

[@bbranett2188]

Stromboli next time... cheers!

[@leviwells7017]

Honestly! Very cool convo guys! Dustin love your cooking in the woods stuff! You should do a cook book man!

[@SmoothGefixt]

Smooth Dutch Oven Pizza setup there! Thanks for the funny Smooth reference! xD Good luck with the build and will send you an invitation for our housewarming;)

[@BUSHCRAFTTOOLS]

Haha....Thanks mate. We were talking about all meeting up at some point. That would be awesome!

[@AshOutdoorsUK]

Awesome mate, looked really tasty! I do love a good calzone! Have a good week pal Ash 🏕

[@mikebennett6713aceadventures]

That looked like so much fun. Would to fun out and enjoy the outdoors with a good friend. Especially during this Mexican beer thing....

[@BUSHCRAFTTOOLS]

It was great. 👍

[@hope4lifewalker739]

(eyeroll) You forgot the mushrooms and wild garlic! I'm still going to put in some watch hrs though. Two Thumbs up, Great Presentation Dustin! Well Done!

[@leviwells7017]

I think Mike had the right idea with the open base lifter in the dutch oven. I think it would allow for more air movement, like a convection oven. But fantastic Idea guys! Love both your channels!

[@michaeljones2960]

It would be awesome if you would do a bush craft cooking channel. Or just more cooking outdoors. Everytime I watch your videos I always get hungry.

[@jasonb4520]

I love how both of you uploaded the video at about the same time

[@kingrafa3938]

Just finished watching Mike's video. You two are LEGEND 👍👍👍👍👍👍

[@geoffminter2927]

A Viking axe is the perfect tool for everything!

[@laurieturner1101]

Yes to the pizza oven guys, great project 👍

[@HolyFreakinDragonSlayer]

Pizza is one thing but I'm gonna be making me an oven! Nice one lads 👌

[@BUSHCRAFTTOOLS]

Thanks for watching

[@clivewarren780]

Yes build a pizza oven! The townsends channel on youtube is mainly an 18th century cooking channel and they have great instructions for making an earthen oven that can be used for pizza and other foods. You should definitely build one! Its period correct and very versatile. You could be cooking like it was 1775 in no time.

[@leviwells7017]

As a challenge for your innate outdoor cooking skills, I have a challenge for you! Outdoor zoodled alfredo (pick a protein, shrimp, prawn, chicken, ect.). I chose zoodled because you can grow it. Pasta is a bit difficult in the woods or beach.

[@clivewarren780]

I love the cooking episodes in the wild! I specifically saved this one to watch at night when its quiet and i could enjoy it fully whilst in bed with a snack. Simple pleasures of life. 👍🏻

[@alleyoop2899]

Best campfire pizza vid I’ve seen yet ! Cheers mate

[@marianfrances4959]

Love the saw. Love the dog. Love the pizza. Love you guys! 😉🇨🇦🍷🍺👍💙💜💖🐾

[@PaxPixie7]

I’m inspired! I’m going camping next weekend near Snoqualmie Falls (Washington State, USA) and I think this would be the perfect thing to cook over the fire.

[@BUSHCRAFTTOOLS]

Hi Kimberly, give it a try...it's super easy and tasty!

[@FreezyAbitKT7A]

Backpacking?

[@brettlineback4701]

I wish more people followed you.

[@ArielleViking]

Winner winner pizza dinner, it really looked delicious and your dutch oven hack was awesome. A cob pizza oven would be an awesome project that could also be used as a bread oven or for roasts. Great idea to get that flash of heat to get the dutch oven up to heat. ❤👍

[@BUSHCRAFTTOOLS]

Thanks Arielle

[@benjaminramirez3121]

Here in Texas we country folk use the Dutch oven to cook all kinds of food. Keep up the great work.

[@diegorthumann8504]

That pizza looks so good!

[@CliftonChilliClub]

Graet vid Dustin, think it was the chillies that caught our eye's....lol Great informative video and great location to. Great to chat earlier to. Thanks Dude.

[@BUSHCRAFTTOOLS]

Cheers bud, I appreciate it. Of course you spotted the chillies . . . Haha. Come down to my camp one day

[@wendyjones6514]

You're an ace cook justin!!

[@ollepearce3116]

U r making me sooooooooooooo hungry

[@blanknone5408]

Awesome!

[@ErichWelsch]

we do this all the time camping. love the video.

[@BUSHCRAFTTOOLS]

Thank you

[@chrispe82]

Awesome! I’m definitely going to have to try this!

[@charlovestee5072]

Nice to see those beautiful bowls in use.

[@kevinkehlet1543]

Dustin the bushcraft gourmet

[@BUSHCRAFTTOOLS]

🤣

[@JakeLHyde]

Always love your content bud. always a pleasure, sir.

[@kristingrounds4163]

Such a great show and the pizzas looked awesome!!!

[@BUSHCRAFTTOOLS]

Thanks

[@michael.bombadil9984]

Looks great and not too difficult. I'm definitely going to try pizza in a Dutch oven, now. Your editing makes the videos engaging.

[@BUSHCRAFTTOOLS]

Thanks for watching. Let me know how you get on!

[@michael.bombadil9984]

@@BUSHCRAFTTOOLS One thing is for certain, cooking off grid, no phone service, and no option of driving to town for food makes one a good cook. I've cooked in a Dutch oven quite a bit, and it only takes ruining a meal one time to learn from mistakes. Having 3 other hungry people standing around waiting to eat and then opening the lid to a meal of ash makes a person a fast runner and a fast learner.

[@jonasjo202]

fresh and tasty, nice

[@NorthWalesspearfishing]

Not sure how I've missed this channel :L only just found it and love it, subbed :D

[@BUSHCRAFTTOOLS]

Welcome to the channel

[@dianadussault2334]

❤️❤️❤️this Chanel.

[@BraxxJuventa]

Yummy! 👍😁

[@khaerulikhwan]

Entertaining, educating, and relaxing :)

[@cakeshoe]

Gonna’ build a permanent oven, eh? I’ve seen some amazing, ancient ovens in the villages of Indonesia that people still use daily. AND they are nearly identical in design to the ovens in the Celtic round houses that you can see in St. Fagans, just outside Cardiff - they make great pizza, too. P.S. top tip from an Italian chef I know: when flattening out the dough, make it a tiny bit thinner towards the middle (especially if you have a moist topping); it ends up cooking more evenly.

[@doughgirl9157]

Thanks Dustin for the Outdoor Cooking Vid and TA Beaten The Heck Out of That Dough:} U 2 r 2 Cute:}

[@bbranett2188]

Yes make a cob oven please. You can use an inner tube to reduce the amount of sand you'll need to dig out.

[@FreezyAbitKT7A]

I bet the celtic version looked like a Mini-Clochán

[@BUSHCRAFTTOOLS]

Great idea but i think we'll use loose soil for the mould👍

[@rogerrives5407]

@@BUSHCRAFTTOOLS Make a hazel hoop the size of the inside bottom of the oven, use more hazel branches to make a half sphere the size of the inside of the oven . Cover with 4 layers of wet paper. Make the same type of frame for the tunnel. Then once the cobb has dried enough not to crack fire it and let the frame burn away.

[@toady..9833]

Made me hungry , have to go get a pizza now 😂

[@paddycarr9537]

Excellent food guys, well done. My only thing is burning all those extra calories up to make the Firepit so Uniform, a couple of inches overlap wouldnt make any difference from eating Gorgeous cooked Food. Well done.

[@BUSHCRAFTTOOLS]

Thanks for watching 🔥

[@scottphillips7108]

Nice...

[@scottphillips7108]

I'd have sliced up some fresh tomato to put on the pepperoni pizza after it's cooked [like I always do...] Trust me awesome flavor...

[@tWoforgamenot1]

looks good ;)

[@OneLifeOverland]

Mate you always seem to make incredible looking food whether in the woods or by the sea. Sure you wasn't a chef in another life 😊

[@BUSHCRAFTTOOLS]

It's all about throwing a few ingredients together and making something different.

[@OneLifeOverland]

@@BUSHCRAFTTOOLS Skills mate. Thats what it is. You always manage to make it look so appetising 👍Love watching your stuff, you've got quite a unique way in front of the camera.

[@bbranett2188]

Is it possible that the stuff that turned out poorly... was never published?

[@OneLifeOverland]

@@bbranett2188 yeah of course but that is besides the point. What I see looks good. I'm not that bothered about seeing the fails tbh.

[@tWoforgamenot1]

ty

[@tWoforgamenot1]

cool i'll look at this again :)

[@mariafongoul]

Hi you guys crack me up, pizza in the woods,

[@BUSHCRAFTTOOLS]

Soo tasty though!!!!

[@tWoforgamenot1]

cool

[@FreezyAbitKT7A]

Home made crust is great, not always practical. Take 2 large 10" (fits inside this dutch oven) flour tortillas (not corn), sprinkle 1/4 Cup grated mozzarella evenly between the tortillas (glues them together) , poke with a fork every inch, brush with olive oil , top with "-------------------------"

[@BUSHCRAFTTOOLS]

Thanks for the suggestion. I'll give it a try sometime

[@Rags2Itches]

Dustin, is it possible to get a short video look on the top inside roof structure of the round house? Did I see an interesting spiral support?

[@uuguul]

Yummmiiii! :D

[@michaeldemetriou1399]

Have you seen Survival Lilly's HARD TAC pizza. It took hours to cook and it was rock hard dense unrisen dough and it was a how to video.

[@marcmaclellan3503]

Super tasty looking pizza how did you make the secret base to it ? as the close ups got me inspired thanks and love your Viking axe are they avaible to buy.

[@johnbiff3100]

cooking good in the woods .watched this video then ordered a pizza lmao i know lazy ... did not get notification so un subed then re subscribed hope it works i hate missing a video or live ..cheers dustin for a top notch video again

[@BUSHCRAFTTOOLS]

Thanks John. LEGEND

[@Snowzeus]

C’mon man, tell me you didn’t want to take a full swing with that ax into that pizza. We all were waiting!!💪🏻🎉😁🔥

[@BUSHCRAFTTOOLS]

Was tempted mate

[@dalethomas7105]

was it your own recipe for the dough or can you share it, looks delicious, thanks from the usa in wisconsin

[@23710jh]

You are a better man than me. Rather than make two cuts I would have made a single cut right in the middle. Pizza looked good.

[@BUSHCRAFTTOOLS]

Haha. Thanks mate

[@andreborsch2266]

Hi Dustin! The pizza looked absolutely delicious. But I couldn't find the link to the pizza dough. ATB André

[@BrunoFerreira-fp3yy]

What's the size of that dutch oven. You always cook feasts and make me hungry even if i had just eaten

[@bbranett2188]

Looks like a ft6 (5.5L)Petromax. #12 Lodge is almost the same exact size

[@beamer6136]

Wanting to buy a camo fire piston. Do you know when you will have those back in?

[@Thecornishpiratecornwa3679]

Have you ever thought about doing a group collaboration between yourself, TA outdoors. Haze outdoors and the fish locker. Yourself and fish locker sorce the food from land and sea and hazy and TA build the shelter. ??

[@BUSHCRAFTTOOLS]

That would be epic!

[@Thecornishpiratecornwa3679]

Yes it would... you guys can make it happen lol ... epic is an understatement.

[@Chris-iu7in]

What I've learnt from this video, get myself a viking axe to cut my pizzas from now on.

[@BUSHCRAFTTOOLS]

Tip of the year!

[@cedricdeheynwoeste]

👍🔥🍕

[@BUSHCRAFTTOOLS]

Thanks bro 🙏

[@gr8rgazza]

That moment at 3:42 when Dustin contemplates posible bowls he could turn

[@BUSHCRAFTTOOLS]

Soooooo true

[@FreezyAbitKT7A]

what is your thermometer? I use the 4 seconds sting your hand rule

[@BUSHCRAFTTOOLS]

That's a good idea 👍

[@brendacarhart1200]

What kind of a saw were using. I would love to get one like that for my husband, he hates chain saws.

[@BUSHCRAFTTOOLS]

It's a silky Saw

[@tWoforgamenot1]

i have it :)

[@anndoberstein8157]

Dustin, have you ever tried Malaysian pizza?

[@ekw555]

I do not see a link for the dough making in the description.

[@TheOraclenut]

Next time try using olive/avocado oil on the tray to make it crispy

[@BUSHCRAFTTOOLS]

I like that!

[@troywalker8078]

BUILD THE OVEN!

[@alleyoop2899]

Bit o chilliiiiiiii onnit

[@TheMarshy]

0 dislikes? wow :D

[@marcomcdowell8861]

Got home with pistachios literally on the menu and these guys are baking pizza over a fire. The hate is real hahaha.

[@bigghoss762]

"You don't want a sticky dough ball." Please don't tell my girlfriend.

[@BUSHCRAFTTOOLS]

LoL

[@williamstock1017]

I mean is there any other way to correctly slice up a pizza?

[@BUSHCRAFTTOOLS]

That's a good question!

[@sid_kalak]

anyone who knows about making pizza's from scratch knows that Mike went for a calzone cos he fucked up his pizza xD

[@DebosaurusRex]

Say what you will, carbohydrates are good for morale.

[@bbranett2188]

Hydrocarbons are fun too

[@hope4lifewalker739]

@@bbranett2188 Shew! lol

[@PenDragonsPig]

Clome/cloam oven.

[@motaman8074]

Just put on some small, round glasses, and you've got John Lennon cooking in the woods! Can you sing?

[@BUSHCRAFTTOOLS]

Errrrrrrr....NOPE!

[@ekw555]

not sure why you didn't just cut the last log in half and then move the "sides" to match the "ends". could have saved a cut instead of taking 5' off the end.

[@kingrafa3938]

1st

[@lce_Poseidon]

you should never use a rolling pin on pizza it pushes out all the gas and makes the pizza tough

[@bbranett2188]

Need to start somewhere so you can hand stretch. The amount of gluten determines how tough a crust gets. He could have cut that dough in half for a lighter crust.. I have worked in a pizza joint over 3 years.

[@FreezyAbitKT7A]

@@bbranett2188 if you time the second proof to just before you lay it out ...punch it all down or you will get crust balloons, if you are making a 12" pie, smash or roll to 10" circle on a flour dusted counter, then hand stretch a little bigger, place on pan (i use screens) poke with fork every inch, brush crust with olive oil then top with "---------------------------------------"

[@althiel01]

What, just one type of cheese and no olives? 😱

[@deanyates4891]

Ahh the joys of being privileged

[@BUSHCRAFTTOOLS]

🍾

[@aquasquishy9278]

Clicked for the pizza, got bored by the gathering of logs.

[@BUSHCRAFTTOOLS]

Thanks anyway!