Campfire Damper (Bacon and cheese)

[@Mrbuckaroonie..]

Good damper lads and nice fishing shirt at the end too!!!!! lol

[@goldyandrobbo6540]

Thanks Buck glad you enjoyed it. I think we have all shirt colours

[@joeberra2298]

Hi Goldy, can you please link the recipe for this tasty damper. Cheers, Joe.

[@willisblevins3759]

Looks good thanks

[@YatpoolYowies]

Looks awesome guys!! Made us hungry just watching!! Gotta give that recipe a try soon!! Cheers mate :)

[@goldyandrobbo6540]

Good on you mate, definitely worth a try👌🏼

[@TheCampOvenCook]

Best dampers are those that are thrown together, well done

[@goldyandrobbo6540]

Thanks mate👌🏼

[@zaproodas9626]

Robbo is a very articulate speaker

[@user-fx4ie4fy6q]

Aaaaawwwwwsssssooooommmmmeeeee

[@blokeabouttown2490]

Good job, looks great.

[@goldyandrobbo6540]

Thanks mate appreciate it🍻

[@timrogers2638]

Potentially stupid question from an American: The type of bacon you used seems to be somewhat different from what we have in America...it looked more like what we'd call "Canadian bacon", which tends to be more lean...like a salty ham. Is that what you used for this?

[@goldyandrobbo6540]

Gday mate, Potentially a stupid answer from an Australian 😉 yeah this is more of a leaner bacon compared to what you’re used to I’d say, but once fried off and drained on a paper towel it’d all taste the same. Thanks for the question, all the best🍻

[@bobbylocklear2182]

It tast good