DOUBLE BACON CHEESEBURGER DAMPER

Gear:
The only grill you need: www.ozbraai.com.au/?ref=58
My #1 knife (the one in this video): www.ozbraai.com.au/?ref=58
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[@savage_the_wild]

This channel has crawled right into my favorites in no time. Stumbled across it about 6 months back watching you cook a steak and some fries at camp. Been a fan since. Cheers.

[@utahjohnnymontana3373]

The closest thing we have up here in the US (that I've heard of) is Bannock. I'd never heard of damper before I started watching some Aussie bush cooking on the tube. Course I'd never heard of jaffles either but once I saw the iron...aha! hobo pies! I baked up a couple dampers in the camp oven a while ago and they really are easy. I may try this one, too. Thanks Harry.

[@firetofork]

Ahhhh bannock, just looked it up and it looks very similar, that's great to know.

[@O_Dingo77]

Back in 2000 I walked from Sydney to Bundaberg. Damper was my staple. I made two every evening. One savoury one sweet. Baking powder, bread improver and milk powder your damper experience will jump through the roof. Cheeseburger damper however is next level. :) keep em coming.

[@ryantilley-general.shenanigans]

I can't help associating golden syrup and butter with damper. At first i was put off as it wasn't sweet and I couldn't wrap my head around the concept but a new pathway has been created in my brain. The connection was made after I saw the bacon and i had an immediate reminder of maple bacon and it all clicked together.

[@brendonmcsweeney1917]

Will 100% give this a go. The missus isnt a massive fan of my damper, but i reckon this will change her mind. You should chuck all these ideas in cookbook, id buy it.

[@WICKstills]

One of the best camp fire cooking recipes I've EVER seen. Love it

[@BenMitro]

Absolutely mouth watering when you cut through it!! Thanks for the damper burger idea and tips to making it!

[@jonob9004]

Thanks mate, that will be me this Saturday night

[@stuartkcalvin]

A great piece Harry! Thank you :)

[@stevenweatherall1413]

In England we call damper ..... Damper. But to be honest not many people have heard of it. Thanks Harry for another good episode.

[@ppalla]

Keep smiling harry, love your work.

[@camballer94]

Loving the home firetofork! :D

[@bootysweat587]

love your work mate

[@NathanKingOverland]

Everything of yours I’ve tried to make my self has turned out wonderful. I will definitely be doing a version of this soon!

[@roboozer4530]

love the cooking vids man!! keep em coming! cheers from texas

[@andrewmorgan4306]

Beer timing is the best way to cook bloody legend.

[@aidenwells262]

Loving your videos mate keep doing what your doing, cheers 🍻

[@WakuahOutdoors]

I am totally trying this! What a cool idea.

[@dazza69085]

the cooking the top first is a bloody good idea! iv'e buggered up far too many dampers i would like to admit by throwing it on the fire. keep up the good work

[@hunthikefishadv]

I'm making this tonight. Looks awesome.

[@highlander752]

Hay mate really enjoying the channel. Found it about two months ago and been trying your recipes. Loved the bush ribs - doing it all in the back yard fire pit ATM. Also done a pork belly in the camp oven using the rib recipe turned out great !! Keep em coming brother !!!

[@reconadventures9257]

That looks so good .

[@tonydawnwright346]

Loving the cooking in isolation series Harry, 👍👍

[@kdsoverland]

Nothing better than Bacon on the Braai....And obviously a T-Bone and lamb chops Love the vids Greeting from Namibia

[@michaelkoolmeister2310]

You are like a 3 star Michelin chef compared to Malcom Douglas and I loved watching him throwing shit around and coming up with something good in the end!

[@spoon4515]

that looks so good

[@joshuacollard4110]

My new favorite cooking term "about a beer and a half" haha! Keep it up legend!

[@AdventuringPals]

Mate. Your a bloody genius. That’s an awesome damper idea. I love damper of all sorts and have never seen one like that before. Will have to try it. Eventually lol.

[@donfinch862]

"Ohh yeh, oh yeh" says it all. That was an interesting twist. Cheers Harry

[@EFFICIENTSELF]

Will have to give it a go . Looks awesome 👍🍻

[@888johnmac]

damn it .. i'm hungry again, BTW in scotland i guess the closest we have is Bannock .. but i will make them both .. for research of course

[@paulmaher7146]

Looks nice made my mouth water

[@ChasinFreedom]

Oh lord that looks lovely!

[@lowranger4x49]

Hell yeah, that looks delicious! I'm definitely trying that some time

[@gravyboatcookingandcamping9930]

Keep them coming mate. Loving the latest covid vids 👍

[@WesternAustraliaNowAndThen]

Certainly a new twist on plain old damper. I have an awesome boiled fruit cake recipe that I have been thinking about filming. Trouble is, if I film it, only half a dozen people will get to see it and it is a fantastic recipe. It is a bit rare to cook cake while camping but this one is easy and almost fool proof - I know because I can make it :) If I can dig it out I will send it to you and maybe you might like to include it on your channel.

[@terrykerslake2675]

Did you ever find your boiled fruit cake recipe?

[@terrykerslake2675]

Did you ever find your boiled fruit cake recipe?

[@WesternAustraliaNowAndThen]

@@terrykerslake2675 Hi yes I did, ended up doing a video showing how to make it : kzbin.info/www/bejne/lZPNaYikh5Z3isk&ab_channel=WesternAustraliaNowandThen

[@HelloThere-hl5rl]

Keep up the great work mate. Will be trying that for tea real soon.

[@oscartorres5073]

big fan! keep it up consistent

[@Phil_McAvity]

You are one of the most positive persons I’ve seen on KZbin.

[@firetofork]

Cheers mate!

[@alankathy6175]

That a top meal. Thanks heaps for sharing. cheers.

[@nthndo]

it's been about a beer and a half love that!

[@Summerbreeze1819]

Just a ripper idea and so simple

[@obxjeepguy]

Bring Sam back in the fold! You two are funny as hell to watch!

[@55thFox]

Bacon double cheeseburger - finally Harry does some gourmet cooking

[@tracklifex5259]

It’s 5:25 here in Victoria and I’m glad it’s tea time because you just made me very hungry 😋

[@cabe_bedlam]

I always work on the principle that bread doughs are "done" when they clean your hands for you :) Also 100% with you on onion being a mandatory topping for burgers.

[@JamesMandy]

yum, nice one mate!

[@thegreatone-australia1851]

Damn mate you are a genius - thanks. Im going to add garlic and mushrooms as well - and finish it off with a nice cigar - and more beer.

[@keithpearce2956]

jalapenos would be awesome in that harry

[@markholtan5696]

Definitely got to try that looks so easy and extremely good 😂😂😂👍

[@stuiescampingadventures]

Hey Mate, I like this idea, I think I might try this with a Mexican flavour.. well done....bet your itching to get out into nature... Can you make bush donuts??

[@erichughes9098]

Well a damper is something new to me but it looks great a I will be giving it a try. Its nothing i have ever heard of in the USA.

[@tomelder2230]

Yummo that looks good

[@damien2198]

Thanks love it.To try as soon as we are "free"

[@chrisrippon6176]

Legend 🤤

[@scumpert]

Thanks Harry. I look forward to trying these recipes when this nonsense is over! Good onya! Oh, stay safe!

[@MudducksTouringAustralia]

Nice!!!! Im gunna make that. We need Sam back though lol. Stay safe. Cheers Steve

[@Adhdroamer]

You've ruined me bloody diet Harry lmao to much good food though love it

[@Overland_eXploits_Oklahoma]

That is a Great idea. Ready to get back to the forest.

[@AUCampers]

On point. Im goung to give that a crack this week 🤙

[@marksomerville1275]

Hooly dooly Harry...reckon that's almost the best damper I've seen.. might chuck a raw egg on top of the patties..Man's 5 main food group: flour (veg), meat (protein), cheese (dairy), bacon (the other protein), and ummm........beer.

[@scotthleak]

"Camp Bread" I used to get tortilla mix (White Wings) that had an alternate recipe that made something identical to your dampers. That cheeseburger version looks awesome! Do you have to cook the burgers ahead?

[@buryitdeep]

Is this recipe in your Fire to Fork cookbook?

[@Sh4dow682]

Is this is your book?

[@emilrozkoszny3935]

my mrs is coeliac mate, try the gluten free flour brand- well and good, really good stuff, its the closest you'll get to non-glutard stuff

[@blakechase8613]

Gotta try this, also what knife do you use?

[@firetofork]

I’ve chucked a link in the description mate 👍

[@williehasenbos4899]

genius !!!!!

[@alch3myau]

3:29 yep

[@gqwarrior6694]

Looks the goods 👍

[@neorex81]

Probably been asked before, but where is that epic knife from?

[@firetofork]

There is a link in the description mate 👍👍 it’s a ripper

[@old4wds_aus]

Plain damper is overly exciting. But i love making a mixed herbs and minced garlic damper when i cook a lamb roast in the camp oven.

[@florianf5903]

Hey Harry, quick question from Germany! Would you buy the ARB awning in this length again? Or would you prefer the 2000mm one. I believe you have the 2500mm length and I was wondering if you have trouble with the ends catching branches as they hang a bit over the Cruisers’ roof. Love your content! Thanks!

[@firetofork]

I’d definitely get the long one again mate

[@RandomCrapGoesHere]

I know you're onto better products but can you tell me your thoughts on the king's cooking gear? Just looking at something to get started and thinking of the spun steel camp oven from them cheers! Also appreciate the videos, trying out your ribs recipe soon

[@firetofork]

I run the southern metal spinners camp oven made in south aus- they are basically the same price as Kings but local, you can get them from Snowy’s 👍

[@davidlondon3111]

Nice one Harry. How about a damper for Coeliacs?

[@firetofork]

I have tried a few - never found one that works, but I'm very open to any recipes for them!

[@davidlondon3111]

Fire to Fork Maybe not a damper but a corn bread doing the same thing as this one?

[@meanrigs4x483]

i think youve outdone yourself here harry, also has that dint always been in the back of brick?

[@firetofork]

Cheers mate, yeah it has been there a few years

[@01cthompson]

I think you use the same recipe ( floor, water, salt) cooked flat to make hardtack.

[@lyleneumann2245]

Nice one again Harry. Can you buy Australian Rice Bran oil? I can't seem to find any.

[@firetofork]

Should be easy to find mate- 99% of supermarkets have it

[@krump7429]

Woolies supermarket had some tonight when i went shopping. 8 bucks for a big carton of it.

[@highlander752]

Hi just curious, do u prefer a cast iron camp oven or the thinner spun metal type to cook with ??

[@firetofork]

Definitely the spun steel for travel- cast iron is nice but a pain to carry around

[@bigkevcanb]

Does “spun” more describe what was going on during this episode

[@old4wds_aus]

"Vessel for shit loads of butter" never have truer words been spoken Why the hell do dogs love uncooked or even cooked damper/scone mix so much, my dogs will scoff down any if its within mouth reach..

[@steinar.offroad]

make a fire to fork cookbook, seriously I'd buy it 30-40 bucks no problem.

[@alexjohn9950]

Damn that looked fekin nice as man lol.

[@Peter-ml1is]

I believe in Britain it's soda bread

[@tmemy4wd]

umm....Yum!

[@the.magnus]

😋 yum

[@daleschilg3973]

French mustard did you say?

[@firetofork]

french’s brand 👍

[@notredame089]

Well that’s a bit different🤠👍🇦🇺

[@RealtreeGrizzlyBear]

Bannock - damper is called elsewhere in the world.

[@steveb2915]

put oil on your hands it wont stick

[@Susieandchris]

Another coeliac ! How about some gluten free bush cooking videos

[@firetofork]

Plenty coming up. Actually, most of my recipes are GF- pulled pork, bush ribs, steak & chips, even the fish wrap can be made GF (just use GF rice bubbles cereal crushed up as crumbs)

[@jdk6584]

Looks good hope your backs doing ok

[@lastknownlocation8760]

Not bad My mouth watered Why aren’t you using a trivet?

[@firetofork]

Cheers mate! No need for a trivet if you get the heat right on the bottom

[@lastknownlocation8760]

Fire to Fork true I guess but it gives a buffer. And then you wouldn’t need to put it on the heat on the bottom in the end to finish it.. I use a stainless semi solid trivet (drilled with holes) and it comes out perfectly every time. I go about 85/15 % heat top and bottom Nice job though Harry

[@jimmyjames1807]

we call it it damper here in nz, in saying that alot of our foods are the same except guys like that rank vegemite, marmite far superior

[@peklivanas]

I don’t understand why you had to clean your hands twice? Oh Ronan got ya 👍🏻

[@nzmarkb8713]

Don’t really like damper, haha your rite it’s really just a bad scone until you add lots of good crap to it😉

[@lukedusina4319]

Not bhed good damper!🥰🤩🤩🤩

[@oilyrag37wizzard51]

Cracking burger, you sound a bit English now an then.

[@LethaLMagiik]

not gonna lie.. that bread didn’t look too appetizing

[@shaneturner6887]

Howdy mate I'm also celiac ya can't do a gf damper or any other gf recipe s some time???

[@firetofork]

Most of my recipes are GF, I need to work out a way to label them. Might do a playlist of them

[@jordanhynd5816]

The next step to making your channel better is to buy a Mic

[@firetofork]

I’m using a $1400 boom mic! It’s just a bit echoey and noisy there- that’s the nature of doing it in the city