Can a Next Level Chef Mentor Cook Better Chicken Wings than Gordon Ramsay? (Ft Tini Younger)

Gordon is putting out his toughest challenge yet to fellow Mentor Richard Blais....can he come up with a Next Level Recipe just by watching Gordon's viral Chicken Wing recipe? Will Richard copy Gordon or go for something in his wheelhouse? Especially since he's using the Bottom Kitchen Utensils! Either way, he's being judged by former contestant and @biteoriginals host Tini Younger! Will he impress his former mentee?
Watch Next Level Chef Thursdays at 8/7c PM on @FOXTV Miss an Episode? Watch it on Hulu here: hulu.com/series/next-level-chef
INGREDIENTS
Neutral oil, for frying
1 pound chicken drumsticks
Kosher salt
Freshly ground black pepper
Dredge
½ cup all purpose flour
½ cup rice flour
2 tablespoons cornstarch
Freshly ground black pepper
Kosher salt
Lemon Pepper Sauce
½ cup unsalted butter
2 tablespoons garlic paste
2 tablespoons lemon curd
2 tablespoons white soy sauce
1 tablespoon hot sauce
Kosher salt
1 teaspoon liquid seasoning
Freshly ground black pepper
Garnish
Scallions, sliced
Sesame seeds
Parsley, chopped
Lemon wedges
PROCEDURE
1. Heat your oil to 350℉.
2. Prep your chicken: Use a paring knife to scrape the skin of the chicken from the tip of the bone down to the flesh, exposing the bone completely.
3. Season the chicken wings with salt and pepper.
4. Make the dredge: In a large mixing bowl, whisk together the all purpose flour, rice flour, cornstarch, black pepper and salt.
5. Toss the wings in the dredge to coat completely. Shake off any excess dredge and place the wings into the hot oil and fry until golden brown and the internal temperature of the chicken reaches 165℉, about 5 minutes. Remove the wings to a wire rack and season with salt.
6. Make the sauce: In a large skillet, combine half the butter, garlic paste, lemon curd, soy sauce and hot sauce. Bring the mixture to a simmer and season with salt, liquid seasoning and plenty of black pepper. Remove the sauce from the heat and stir in the remaining butter until it melts completely.
7. Toss the wings in the sauce and sprinkle with sliced scallions, sesame seeds and chopped parsley. Serve with lemon wedges.
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Can a Next Level Chef Mentor Cook Better Chicken Wings than Gordon Ramsay? (Ft Tini Younger)
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[@wadewilson8011]

"Make sure your chicken is well seasoned." Precedes to season only one side of the chicken.

[@dcperry96]

😂 you know what it means when someone says they were nominated? Best humor yet Blaise!!

[@BCWoobie]

Does Uncle Roger know that Next Level Chef has its own brand of liquid MSG?!!

[@tembellis]

I think he does, it's called: Maggi est 1886.... 😅😇

[@RageFireMaster]

@@tembellis Was just about to say we have that in Germany its called Maggi and its literally the same bottle/design :D

[@monotechno074]

in Poland it is called "Maga" and is a very popular dish for soups and meat.

[@moeveggies2292]

Oh Uncle Roger… the horse has been dead for years, stop kicking it

[@KatH-sz6ti]

@@tembellis We have Maggi also, but no MSG in it

[@MrMdprosser]

Tini! She's the absolute best! She really deserves her own cooking show or at least be a judge on one of Gordon's shows. The two of them have the best chemistry together.

[@JayGRiFF423]

she has a show on bite originals

[@_jamiesa]

me & my daughter loove teeny !! “Vinny, go back to your career.. this is my life” 🤣🤣

[@AToxicBunny]

I am making this tonight for my family after working 2 12 hour shifts without sleep. I love cooking. Thank you for this recipe and entertaining video. I am ready to please my family with a good dinner. After I get some sleep first.

[@AshleyxVlogs]

Tini is amazing, my family loves her Mac Ann Cheese they basically beg me to make it for every gathering now! 😂

[@GreenFuture001]

Tini was incredible!! Watched Next Level Chef because of her. Chef Blais' explanations and jokes are spot on.

[@BeleniYara-ow2zq]

Thank you Tini for coming and judge the dish 🥘🍛🙏💯🌟

[@tacky187]

Tini's channel on TikTok is amazing for cooking and recipes!

[@shylo-jean]

Direct link to tik tok page?

[@Starxxlove]

You know it’s a good day when ✨💕Gordan Ramsay✨💕 uploads

[@bronzyboi83]

Glad he’s a professional chef otherwise y’all would be complaining about him not washing his hands after fondling that chicken 😂🤣

[@BlackHawk3927]

I’d do this chicken lollipop recipe with my own secret recipe, Blueberry Chilli

[@OArchivesX]

"Olive oil is expensive", meanwhile these crispy chicken wings take like 10+ ingredients lmao.

[@kaylablanton8519]

With the hair, he's like an American Gordon Ramsay! Great video. I have never seen chicken wing pops, a great idea! A lot less messier to eat. 😏

[@IDF_Child_Eraser]

I heard the King David Hotel was the bomb and I want Ramsay to review it ASAP!

[@Gwynbleidd503]

that place is "the bomb" as the kids say lol

[@americannightmare2109]

Sus

[@mariadabideen4576]

Did you not use the lemon wedges you cut or did I miss it

[@Peter-Kohut]

he would probably but somebody robbed the set while he was lifting that plate, I wish that person was in my house when I'm cooking :D btw I think you are just supposed to squeeze them on before eating based on preference

[@Long_island_ice_tail]

Nope, that was just lemon therapy for his hands

[@gb8628]

Mmmm, you need to show @FirstWeFeast how to do them like this 😂 Some good tips in this 👍 very tempted to try this with a few different spicy sauce stuff

[@anitaumakhihe8944]

These look so good

[@piersstronge1441]

Looks absolutely delicious, I would definitely pick blaised .. The most amazing thing is he put together a whole delicious dish without doing anything literally.. it's a goddamn miracle

[@DevRahulVlog]

I love this show,,love ❤ from india

[@ItsCocoLorraine]

He forgot the sliced lemon lol

[@DaveTormala]

lol the look of some of them pans and such in the basement.. Swear they where throw around. bounced off the walls. Maybe was banged with some utensils. Some torture were done to the equipment down there.. It funny and that whisk. What was that used for before food. love the video and I love me wings too.. Sticky and full of heat..

[@courtneyreid4757]

W.O.W...that is so cool. It's amazing what you can do with food.

[@user-ym7rc8rp8f]

Chef Ramsey is a God send ,he is a professional chef ,a psychologist ,a counselor, a social worker Gordon Ramsey you are everything i respect you God bless you ❤❤

[@richardtaylor3798]

How many folk watch Gordon Ramsey vids--but end up eating beans on toast for dinner

[@roberthughes286]

You know they cook on the same level if they have the same swoopy hair style. Lol

[@rileysspokesandsparkles]

Gordon - I absolutely love you... But those wings are too fancy!! Give me some sauce with my wings!!! Although I don't really like the lemon pepper, they look delish, but give me a spicy Cajun, or something, and I'm all in!!! 😁 Good job guys!!! Loved it!!!

[@user-kx6qw2nd8v]

Extra virgin olive oil has a low smoke point so it burns and tastes bitter - that’s why you need a neutral oil with a high smoke point 👍

[@michaeldobyns4515]

I love chicken wings and I've never had those kind Chef Ramsay made, they are beautiful. However if I was ordering in a restaurant I would move towards Chef Blaze's.

[@user-cz6pj7eu9l]

I like my wi ha crispy and seasoned. We can always get clean.up. I do prefer thin coating to thick coatings.

[@TheKeeper626]

OI GUGA JUST CHALLENGED YOU TO A STEAK BATTLE

[@johnnya568]

I worked in a pizzeria for 12 years we never breaded the chicken wing. The two most important things about making chicken wings is the type of oil and the quality of the sauce.

[@ramjet7943]

That is why many places give you the choice, breaded or plain. Both have their places and customer preferences and to each their own, I prefer plain myself.

[@michaelsalmon6436]

Hey Richard? Why not specify the temperature of that "hot" oil? Why the guesswork? C'mon, Richard, take a stand and prevent kitchen fires! LOL! Happy Cooking!

[@Rotirollkitchen]

Wow so good 😮

[@chippywarren9706]

This actually looks tremendous.

[@jennhilda9569]

YAY Tini!!!! And Yay Richard Blaise!!! Those look so delicious.

[@1014p]

Yes MSG can be found in many items. Does not mean you add it in powder form. There was quite a few places mid 2000’s that were dumping it in everything. I can still taste the horrible Chinese food at the time. Likely not forget it for a long time. Funny part is the food was great before the trend. It’s an unnatural taste like a bad salt effect. In low amounts from ingredients it’s fine. I think the Blaze Wings are better, Gordans do not look like it’s meant to taste good.

[@fredfloyd34]

Great stuff...and no egg wash needed...Thats how i do it..

[@user-ve1ld8rs6m]

that hair lol johnny bravo

[@maryannskitchen2900]

Looks good

[@brgrote]

Nobody loves social media. It is a tedious necessity.

[@WhataMensch]

Hey does Gordon have a reveiw of the King David Hotel? I love this show and I want a review of that place now.

[@IDF_Child_Eraser]

Great place I hear. the reviews are exploding!

[@Gwynbleidd503]

💥💥💥 I hear it is on fire 💥💥💥

[@milit4nt995]

NOW? And who are you to demand anything from anyone?

[@brenainnstrange]

You guys own the place or work there. Just stop. ​@@IDF_Child_Eraser

[@HalfWarrior]

What’s left of the sauce would be great over some rice😋

[@ShawnaPerry-cg2yt]

Hey Gordon, you should check out the restaurants here in Worland

[@willardbuchanan9122]

I've never had his chicken wings but they look good

[@michaelk9807]

Loved you in half Baked!

[@americannightmare2109]

He also does those farting videos

[@ganter2bs]

Hey Gordon look up guga foods he just challenged you to a steak off!

[@pietervorster5690]

Well I can cook better scrambled eggs than Gordon, so it is very possible.

[@JPZmods]

Seriously did no one get the "depths of the BLAISment" pun at 1:23-1:26?

[@XoliN]

Tini ❤

[@unkomon]

It is too spicy so... I will add black pepper

[@doompod]

Tini is da 💣

[@oldcowbb]

lemon curd.. interesting

[@user-qe4kj2xb1o]

I am a big fan

[@RanaChefInternational_786]

It's amazing Uncle Ramsay Chef Mentor Cook better then you

[@milit4nt995]

Says who?? There was no comparison done? Just on looks?? 😂

[@LeopardaLeoparda]

Which curry is the best?

[@user-kz7ft6dp2u]

Day 5 of asking for a recipe/substitution without gluten (only using coconut flour because that's the only type of flour I can personally have), no sugar, no starch, no dairy, no nuts/grains, and no eggs. It sucks not being able to eat normal things and I'm hoping that someone has some sort of solution so I can eat baked things again ^^ Note: If the creator wants me to stop then I 100% will!!

[@biancamiller8407]

love tiniiiii

[@terry6ster]

Well, that cutting parsley was so dirty. Gordon tells to not cut twice the same leaf...

[@Long_island_ice_tail]

Yeah and he went ahead n r*ped that poor knife

[@GaryGoals]

What is a next level chef mentor cook

[@ryefry]

Gordon's wings look gross, I can't tell what's on them. I'd take Richard's wings any day.

[@Jamestruin]

Olive oil by the way has a LOW smoking point, especially extra virgin olive oil.

[@CookSharp00]

I've always thought that too but I've come across some reputable sites that say extra virgin olive oil actually has a high smoke point so idk what to believe about that. I just know I like grape seed oil for high heat cooking so I'll stick with that haha. I would post the links for you but comments with links get sent to spam I guess. You can easily find it with a simple search though

[@gb8628]

That's what I thought. Low to high... Olive -> Vegetable -> Animal.

[@Jamestruin]

By a low smoking point, low heat equals smoke....been working in kitchens for 25 years and I can tell you from personal experience that extra virgin olive oil smokes at a very low heat, it has lots of organic " impurities " which are what gives it the flavour when used in dressings or used to dip etc. The same is true , to a more pronounced extent " with butter, where the dairy solids will burn and leave you with an unusable frying medium.

[@brittanywhitehall3145]

TINI

[@GODLYBLKDRAGON]

As an audio engineer, that high pitch noise is the reason I can’t watch this video

[@user-uw6ji5hv6t]

Call Gordon will you try to recreate one of your Hell's kitchen waitresses hairdo! Remember that over bleached blond waitress.. who you sarcastically made fun of and laughed at. LET'S DO A SIDE-BY-SIDE COMPARISON. UNFORTUNATELY I CAN'T POST PICTURES.

[@STEVENCHOO-kg2sj]

Gordon ❤️😮‍💨👍

[@drjimb0311]

Fried toadfish.

[@aeltoncarlos2924]

Show ❤❤❤

[@WrestlingIsReal649]

Tiny should have definitely won last season 🤷🏾‍♂️🤷🏾‍♂️🤷🏾‍♂️

[@YouTubetail]

Mr Gordon 😊

[@travissanchez7567]

Real

[@LM_studios16]

nah, Tucker deserved the win

[@sanctifiedbrethren]

WOW ABSOLUTE DELICIOUS

[@luisschiappacasse5292]

Mr. Ramsay, this is for ya' : engage Chilean chef Enrique Araya. This is for NOW !!! Pls!!!

[@ziplockbag3243]

i hate every single time "chicken lollipop" is said

[@travelsphere8263]

Wow its amazing Chef Mentor better cook than Ramsay

[@milit4nt995]

There was no comparison like the video suggests, so why would you come to that conclusion?

[@robsmith6281]

Nah😒

[@CookSharp00]

Yeah nothing about this said he's a better cook. It was about looks first of all. Second, it was only 1 persons review of APPEARANCE. Not taste. Get it right

[@X_THE_3MPYR1ON_X]

Bot comment

[@sandeepbrar7817]

Instead of chicken wings what you use drumsticks.

[@sandeepbrar7817]

You get a better chicken lollipop

[@fareedkurdi9190]

❤❤❤

[@YouTubetail]

Hi Mr Gordon 👨‍🍳

[@Bharath610cfc]

Govardhana Ramaswamy ❤❤😊

[@peterclausen1379]

Why would someone place this dude in the same category as Gordon Ramsay.......??? Gordon Ramsay is a big chef.......this dude only have a big hairstyle 😉😀💨🥒

[@ImScaroused]

Maybe give 1:26 another try lol

[@bravopapa87]

This dudes social media team is trying so hard lately.

[@Long_island_ice_tail]

his mom approves

[@antagaye-hw5wc]

Hello, Gordon Ramsay is ant. It's enter for Mukesh saying hello I like watching your cooking. I like to watch you also with your family when you are cooking with your daughter and your son-in the kitcyes. And it looks a doorbell, the greatest greatest Scottish man I ever see I was all the Scottish people was like you because I have one Scottish man. I know from UK here. Sick of hacking my internet stealing from me. You are my number one Scottish man I ever seen because I see what you do for other people.What would bless you good And love from anchor from the UK.By Gordon, I keep watching you right now.Itid1878 S4 o'clock in the morning.I'm going to be when I get up.I will watch you bye god god bless goodnight

[@1sir-onworld]

🐝🏁 Food! 👍

[@voollee9057]

What's Gwen Stefani doing there?

[@travissanchez7567]

Very nice gordon friends😘😘

[@pwn1966]

Is there just one cooking video that exists where the chef DOESN'T use the word 'BEAUTIFUL'? I don't find the scraping down of the chicken drumstick skin makes it 'beautiful'. It's a word that is WAY TOO overused these days.

[@barbanel300]

How did she pass censor 🙄 So ago

[@mathaissjsj]

hi

[@SawyerRosenstein]

6:04 Someone on Gordon's team needs spell check, or I'm gonna have to see if my supermarket has so sauce

[@melanp4698]

That poor knife........

[@ayk4373]

I really like watching this chefs vids

[@TheJorjj]

Anyone else cringe when he handled raw chicken then proceeded to touch every surface and utensil in the whole kitchen including the finished food product?

[@ljd1031]

Editing out the boring bits...ffs

[@angelikalindenau943]

I cringe pretty much at everything he does, especially the pushing of rotten msg. Which not everyone enjoys. I know someone with an extreme allergy to that shite.

[@maleahlock]

​@@angelikalindenau943 To be fair, there's at least one person with an extreme allergy to any ingredient you use but we can't all quit eating entirely because of it. My allergy is capsicum, which is hidden in nearly every goddamn thing, so I just check before I consume things.

[@maleahlock]

@TheJorjj the reason it's such a short video is because they edit out the non essential bits.

[@lynnettespolitics9656]

I left the video right after that, when he put garlic in his frying oil. It would totally be burned!

[@jordanbarrett4790]

Who is she? She's beautiful

[@milit4nt995]

So there was no taste comparison, no interaction between yourself and gordan? Just a short video of gordan cooking? No one will ever know if they are better than gordans no side by side comparisons we're done?

[@user-kx6qw2nd8v]

What concerns me most about this recipe is you DIDN’T WASH your hands after TOUCHING the CHICKEN cross contaminating everything - that’s DANGEROUS - it’s bloody chicken!!!😲 You continued to USE the CLOTH you TOUCHED with raw chicken HANDS and even WIPED DOWN with it!! 🤢

[@z0mbicidaI]

Dudes cringe and chopped a lemon for garnish and didn’t use it. Would eat the wings, just not around Blais. Get a haircut bro.

[@williamsfamilychannel1585]

If feel like there should be a disclaimer on this vid stating that the video is done by an imposter…not Gordon himself

[@willardbuchanan9122]

I think I have to go to with Gordon's chicken wings

[@Miftah12334]

Hey gordon ramsey im from bangladesh im 12 years old i want to cook but my mom didnt let me

[@michellehughes8661]

Dull video.