Upgrade Your Chicken Recipes with Gordon Ramsay & Richard Blais | Next Level Kitchen

[@dartagnan8238]

Gordon: "A tablespoon of honey." Pours half the bottle

[@Daniel-ml6tl]

Me: beautiful

[@jq8974]

I noticed that! Such a “Dad” move ☺️

[@crystalcarter9375]

Right!

[@craigoliver500]

he learned that from Marco Pierre White - "just a touch of olive oil" (half bottle later)

[@yancylopez509]

😂😂

[@Vas12-x6y]

I love how he placed the chicken gently in the pan lol. "Butter garlic jacuzzi", "parachuted from the sky", "potatoes steamed in their jackets"👌😍

[@phaiz55]

Gordon's "just a touch" is half the bottle.

[@corynnelizabeth5651]

I was thinking the same with the honey!!! 😂😂😂😂😂

[@renegadeoffunk32]

Just a pinch of salt and pepper - half the shakers.

[@gracematter]

Mine too!

[@gracematter]

A tablespoon equals half a cup. Didn't you know that? 😂

[@cassandraguzman6638]

You got to love same with the butter etc...

[@robmartin525]

8:41 "Gordon has large tablespoons at home!" That's brilliant! 😂

[@sergiogodinho9992]

5:55 I'm just imagining Gordon casually showing up in the studio with a tupperware with leftover potatoes

[@AlexaSmith-jj7iu]

MR Daniel jardco Radcliffe love eath mr harry James potter Lily Evans nightmare sonic unleashed sonic the werehog ❤

[@Suspended4thYT]

@@AlexaSmith-jj7iu The changing of down comforters to cotton bedspreads always meant the squirrels had returned

[@BeansInTheSink]

You can tell Richard is a little intimidated, which is refreshing to see considering all of the super stars and heavy hitters he worked with over the years. He can still get star-struck.

[@rogermcnogerfrogger9855]

It’s genuine though

[@russelljconquerslifehawkey]

Cooking with Chef Ramsey it’s like going to church with the pope

[@spiral83]

Yeah, i love how humble he is and you can see that he is taking everything gordon says in and learns as he sees him do things😊

[@taylormendel5270]

Went to Juniper & Ivy in San Diego a few years back and saw Richard in action. He caught us watching him work and came over to our table just to check in (table next to us thought we were VIPs but we’re really just big fans). Was a class act, super down to earth, and made the experience very memorable. Glad to see this collab with a next level chef and next level person through all his successes.

[@angelaventura7094]

Richard's energy is refreshing and I love the way he explains everything for Cooking dummies like me. He explains things in a way I can understand and also he seems to really love what he is doing... cooking and teaching! I haven't seen the whole video.. so I don't know how these dishes are going to turn out but I just had to stop and comment on the positive energy I'm getting from Richard!!

[@frenchiegames]

Worked with Blais in Atlanta and have known many both FoH and BoH that came thru his tenure. Thank you to both gentleman for sharing your expertise and imparting this part your life experiences for us all to learn from!

[@TheOneEV2]

I enjoy seeing how passionate Gordon still is about cooking, even after all this time. There is always something new to learn, a new dish to try, a new thing to teach, and it's nice to see he still has a passion for cooking and teaching people to keep it simple, easy and delicious.

[@suspectshot2199]

“A TOUCH of soy sauce” *pours half the bottle*😂

[@weaseltown]

Ikr, he's the same way with olive oil.

[@williamosirian]

We need more simple amazing videos like this where Gordon is cooking amazing dishes with other great chefs. Let's make this a thing! 😍

[@markonino12]

The other guy isn't a chef. Stop saying that

[@123brendan12]

@@markonino12 huh?

[@sleepymetalhead7536]

Gordon just had his "two shots of vodka" moment with that honey come on Gordon a table spoon? That was a third of a cup of honey my dude

[@HeyWatchMeGo]

hahaha Yup!

[@modoodles]

Exactly what I was thinking lmao

[@take-itizzy2339]

I think he literally meant a table of honey & f*ck the spoon

[@williamstdog9]

After watching Gordon for 20 years, I have to say that he is a true gift to humanity 😭 ♥️

[@Riddlers_Reality]

Great pairing of chefs. I started cooking with bone in meats years ago and have ever since. Wish I had known how much more flavor the bones bring when I was younger. Best part, when Richard's hair was bouncing as he chopped the herbs. Boing boing....lol

[@jdee928]

That hair made me laugh too 😂

[@Jaziel_Berumen]

Any show Gordon is on always has the most held back fire editors....."Gordon has large tablespoons", "you don't need to chop like Blaise" this is great

[@sherryhigby6132]

Gordon Ramsey inspires me to want to cook something amazing

[@blaizegottman4139]

Me too

[@theawesomesausage]

hot pan. olive oil. season. done.

[@hrothgarnogar]

He makes it look so easy! So hard to know when something is ready for the next step

[@russelljconquerslifehawkey]

You can do it trust me I watch Cooking Channel’s all the time and I just follow the recipes and it comes out damn near perfect

[@sabinamock4799]

Both recipes look delicious and practical not complicated. Thank you.

[@FreshBeatles]

Richard manages to cook one chicken breast meanwhile Gordon creates a feast in the same amount of time

[@maria.s1326]

Gordon's plate looks yummy. 👌

[@walii777]

That's because he talks too much

[@maria.s1326]

Too much talking while cooking spoils the dish. "Concentration" is an important factor in cooking.

[@Rc1023]

It just shows the experience and technique Gordon has over Richard. Gordon used more than one way of cooking the chicken to bring out the flavours of the chicken and everything that he put on the plate has been seasoned and well thought out while Richard just threw stuff on top as garnish.

[@maria.s1326]

Nothing can be compared with experience, passion and love for what we do. That's what makes Gordon different from others.👍

[@JulianKlerx]

Finally a new series with Gordon Ramsay

[@ronniewilliz153]

Right.

[@marcane6122]

He's a busy man

[@blaizegottman4139]

It was really good

[@BiggleVonDoofsnortIV]

@Muscleman8562 Nobody cares. I hope the cigarettes melted your oesophagus.

[@YourFunny2]

Well at least we learned from the best.

[@valentiniliescu7521]

The "Gordon has large spoons at home" tip killed me :D

[@ritabykhovsky4175]

Watched this movie already for the fifth time. Every moment of this drama is very exciting. The hero (chicken) went through a lot of loving care by the creators of the film. I love the end by Gordon, especially because of his way to bring potatoes as a girlfriend of the chicken. I give Oscar to both. See you on a Red Carpet. Thank you from all my heart ( 86 years young) and blessings for every day.

[@SharonPeterson-j9i]

yes, mr chicken was very busy & had a great pairing with his girlfriend potato. both recipes look simple yet elegant for occaisions, & oh so tasty. stay cooking, stay young, miss eighty-six, you're on it.☆

[@kieran7675]

"Pro Tip: Gordon has large tablespoons at home" has fucking sent me man oh my god 😂

[@Paprikaaa]

It's fascinating 😊 I like sounds, music, grinding, grinding, close-up angles. I love cooking too !

[@roseanncorbin4245]

I made Gordon's sticky lemon chicken for dinner tonight and it was FABULOUS!! I wanted to lick the plate, it was so good! My family is already asking me to make it again.

[@mewoo1oo]

ME TOO!! I think I'm in love rn🤤💓

[@helloworld7818]

Are the potatoes already cooked when he puts them in the pan? Or are they raw?

[@mewoo1oo]

@@helloworld7818 I was not sure about those potatoes in the video so I'd used the poached ones, remember don't boil them for too long👀

[@helloworld7818]

@@mewoo1oo ok thanks

[@roseanncorbin4245]

@@helloworld7818 yes, I didn't have leftovers so I microwaved some and then used them.

[@Mikemercedes7676]

Thank you Gordon. You have taught me so much through your videos. 🙏🏽

[@jbrkjferkjbekjb]

both of these dishes look so goooood! it's rare to find a chef who can match gordon and we're lucky to have richard! the smashed potatoes actually remind me of fish and chips!

[@sonalitamaraherath9422]

Both look really yummy. I will definitely try both recipes. I’m partial to chicken breast, so Richard’s dish looks really good. Love Gordon’s arugula salad too!

[@jackiemasek8302]

I’ve eaten Richard’s food before. Still talk about the dinner years later it was so amazing. I’m going to have to try his chicken breast recipe! And oh yeah, Gordon’s recipe, too. Sure. 😉

[@ceejay4005]

Love your guy's collab feels so natural! Your guys chemistry is great!

[@chuck6354]

I like how Gordon kept it simple to where we feel confident making this at home.

[@JackDiedForChristmas]

I added butter bacon and a little bit more seasoning all around. The Shallots is the star of the dish so add plenty maybe three or four times as much

[@JulianC1234]

Thank you for helping me feed my family forever mane especially with all the free videos you’re a god send!

[@NaturesNutriCare]

Your videos always inspire us to think outside the box when it comes to cooking. Thanks for the inspiration!

[@SimplyRain3]

Love the show guys ! Thanks for the extras.

[@santhoshiniweerasinghe2942]

Wow amazing 2 chefs. Thank U so much for Ur super awesome Rich recipes

[@uncledrewcancook]

Nice!

[@rachelhollingsworth4654]

TWO OF MY FAVORITE CHEFS....THX

[@SassySilverSisters]

Thanks for the recipes!

[@wellnessinsider]

Looks amazing! Thanks for you work! 👍

[@bjclassic1950]

Loving this new show! Smiled when Gordon said his fav chick pcs are the thighs and wings!! Mine too!! Terrif new ideas for cooking up some tasty Cheeken😂

[@zatnikatel1472]

I’d like to see Gordon react to Canadian (Quebec) poutine and see him put all that passion into making one 😂

[@skydiamsteam6005]

@Muscleman8562 in a vag? Kudos

[@enochthestud]

All I hear is my ancestors crying from all the scraping of the pan lol

[@adriprag]

I just made the Gordon’s Sticky Lemon Chicken with freshly chopped potatoes (a small variation) and the result was spectacular. Another one for my go-to recipe :). Huge Thanks to the Chefs!

[@sunnyday3327]

I’ve always been insecure about cooking chix because if I don’t cook it long enough, I could get sick, so I usually overcook it. These 2 methods of cooking chix are simple & faster & I like the tip of poking holes in chix. Maybe include the amount of time you sauté on each side. This is my favorite cooking video of yours. 👍Keep recipes coming using common ingredients the average person uses.

[@Emsev100]

I take the temp everytime. I do not trust myself with chicken otherwise. 😂

[@newvillagefilms]

Use a probe thermometer, lol. kzbin.info/www/bejne/b3a3omZpgLubldk

[@LantingFarming]

I love how with Gordon is always: Just a touch, is amazing much, and a tablespoon comes closer to a soupspoon.

[@RanaChefInternational_786]

Lemn Chicken Thai with potato and boneless chicken brest so beautiful and yummy recipe

[@reetamajumdar7996]

...Connection went off ...Also loved the butterfly Chicken Recipe ...I sometimes use a fork on the Chicken slices so that the marination seeps in through the holes and slow cook it ...Wonderful viewing and learning new methods...

[@vidaurredaniella7]

Gordon’s method works! I was a little worried my chicken thighs were not gonna be fully cooked in that short period of time but they were fully cooked. Excited to try his technique with other flavors as well

[@nicolenew1708]

SUPER INCREDIBLE

[@drakrtar]

Oh man I love this stuff! I love cooking and cook for my client so this stuff just drives idea after idea in my head. Really appreciate it thank you guys! Would be pretty neat if with these you could have someone eat them and get reactions or heck just real reactions from each other trying the other ones dish.

[@DeCaboRojoPR]

Gordon is literally next level. 🔝

[@thefleshisweak3848]

"Honestly, I'm gonna be a thigh person" - Gordon Ramsay 2023

[@alanpadgett3213]

Love this two for one session!

[@smoothz01]

“Just a touch” puts half the bottle in

[@annettec8261]

Awesome!🎉

[@Rain-Dirt]

Imma try both, they both look delicious. I have some potatoes "left over" and buy some chicken on sale tomorrow...

[@alvinbarrios3020]

Simple amezing dish love it

[@LondonSkyTV]

both looks delicious 😋

[@gracematter]

That's next level alright.....both dishes. My new fave channel!

[@SuperDomKiki]

You guys have a good team energy ! Keep it up 🔥🔥

[@prathap.t8841]

Happy Birthday to Richard Blais, many many happy returns of the day, along with Gordon Ramsay moving to next level is super.

[@tfl.8248]

I particularly enjoy how 'a touch' is several gallons, and 'a tablespoon' is a several kilos 🤣

[@chilled_scegg5698]

drink every time Richard says lean - works on any video

[@kellyleiva6844]

Love watching these 2! 😁❤️

[@sharonann8737]

Nice learning experience within the first five minutes. Love the aha moments.

[@nathanwellings3669]

My favorite part is at 8:35 or so "From there, just a little bit of honey. And literally a tablespoon of honey".. Proceeds to carefully tip the bottle over and drips out a tablespoon, than just keeps going.. Beautiful :)

[@colddeadhands429]

Gordon’s great cooking recipes and techniques are the best. Making this tonight.

[@jeffdowns1038]

Enjoyed it very much.

[@xXDanielXx321]

Easy to cook and simple recipe. Bookmarked.

[@himawari15]

gordan is❤❤❤😊

[@Holy-BrideOfChrist]

I'm going to try this my husband will love it ❤

[@rufmord]

I love cooking like my father in past he was butcher looks genius and funny how gorden and his partner present the process of cooking looks like they both live their dream

[@FLIPPER1439]

*****YUM..YUM..YUM..I want to jump into my IPad and try both your dishes******

[@khit3286]

Yummy I will try this..subscribed 😋

[@LBeeLilStoner]

🧐❤️‍🔥 Love the idea, a must try.

[@dlow969]

I love how all chefs (me included) when giving a recipe, say like: simply add 1 tablespoon of something and then proceed to pour in half the bottle 😂😂😂

[@PixelPotato]

wooooow I really enjoyed watching this you guys!

[@delightXD]

First recipe I tried from Mr. Ramsay, and oh wow it worked out so nicely!

[@nirmalakutty9416]

Incredible two master chefs chicken dynamic chicken dishes - must try simple cooking marvels!

[@Zeb786]

Wow looks so delicious excellent presentation

[@leequigley2077]

These two are great together

[@chezkaalbano188]

Chef Gordon is the Best!!!😍😍😍

[@dardoraercument2887]

I cooked your recipe Gordon Ramsay today, man it's delicious, will try the other recipe tomorrow, ❤️

[@ragekage7790]

Cant wait to have these for dinner Gordon thanks for doing this!

[@ItsOkRelaxMate]

Both look epic. Good video..

[@maria.s1326]

We also use the same trick to use that leftover flavorful oil for frying potatoes. 👍

[@npguru]

Beautiful food.

[@larrycancel7767]

Amazing ❤❤❤

[@williamkjwilliamkj1815]

Nicely done gentlemen.

[@nickthebubble4060]

Two grown men ‘peacocking’

[@thehomecook5171]

Great cook Gordon. 👌I am big fan of your recipes

[@misterwolf9227]

Both are amazing dishe's.

[@hyacinthleon4178]

Watching from Saskatchewan 🇨🇦

[@Kavi_Sedai]

Wtf just happened? Those are two amazing quick meals. Unbelievable!

[@reetamajumdar7996]

Loved these Recipes....Love the way the Chicken is cooked with the lemon slices ..A new technique for me ,then building up on the flavors..I absolutely loved the the way the Potatoes were smashed slightly and the crisped...In Bengal one of my favourites is using Roasted Chana (Chola Bhaja) then flattened and served with a sprinkling of Chaat Masalaand lime juice ..Used to buy them from the Vendors in Victoria Memorial Grounds in Kolkata on Sunday outings..where

[@ParsianTV]

this is fantastic. Pure joy to watch. I am going to create both of them.

[@L8dyAriel]

@Gordon Ramsay Thank You good sir for having Richard Blais on this trip with you! I miss your food at The London. And the one thing burned into my mind was that desert cart with the caramels. I can not wait to make this. Thank You for the recipe and the new content! Love you!!

[@stacieroot1308]

Chicken...they are taking that hair to the next level.

[@mistigodwin5745]

Two of my absolute favorite chefs!