Can a Sushi Chef Tell the Difference Between DUNGENESS and ROCK CRAB? Catch and Sushi

Went out with my buddy Danny to catch some crabs. We made California rolls using Dungeness and Rock Crab. Also a blind taste test to see if I can decipher the two.
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[@ogoe_joeoutdoors1088]

As someone who doesn't speak Japanese it was refreshing to hear you explain the meaning of the word Sushi. Now I know👍

[@ulisesmohammad5528]

instablaster

[@ProfessorOutdoors]

You guys are awesome. I love how Taku gives Jocelyn all the crab in the hand roll but then she insists he gets the first bite. Teamwork!

[@pootispenserhere8083]

What a woman

[@whatever1lah]

They're so sweet!

[@robertrico7598]

Keep working, you’re noticeably more comfortable on camera, I watch all your videos.

[@OutdoorChefLife]

Thanks man!

[@robertrico7598]

Outdoor Chef Life no, thank YOU keep moving forward!!!!

[@bkirstie]

Robert Rico i feel like he’s always been comfortable on camera since the beginning.

[@iankummer8141]

I have a love/hate relationship with your videos. I love them, but I hate that no matter when I last ate, I'm hungry after watching !!! And if I watch while eating, I want whatever you are making over what I'm eating.

[@elliotshih4754]

"Knife is life" - Man so many boss moves! Had no doubts you'd get these right. Shouts for opening the beer bottle blind folded. AND teaching what sushi actually means lol.

[@DadOfTwo]

I learnt how to make sushi rice. I learnt what sushi really means. And I just came to realize Jocelyn is actually lucky with her very own personal sushi chef 😅

[@rodaxel7165]

"Are you eating the crab already" 😂

[@dogetothemoon223]

Oops, no.

[@MelvinEncarnacion]

"let me clear my palette here. *LPLPLPL*" LOL

[@skynet40433]

Couple goals 💞 Find yourself a bae who sacrifices their own roll to make a big hand roll for you, then you offer them the first bite 🥰 That's true love :,) Also Jocelyn picking the grain of rice off of Taku's lip :,) あああ〜ん　パク

[@lukesky7934]

Taku is the definition of “right now.” I’m gonna catch this crab and cook it right now. This is dope. I admire this.

[@supermcfugal]

I love how Jocelyn always make sure you have to be patient and wait to eat

[@carolynallisee2463]

Thankyou! For years and years I've been telling people that raw fish isn't sushi, that it is sashimi, and that it is the vinegar seasoned rice that is sushi!

[@joeanthony419]

Thank y’all for the video, and thank y’all for still doing it in the cold! Definitely means a lot! I love watching your videos!

[@MsKiako]

I had no idea that sushi was actually ..Rice and Vinegar..and not.. raw fish. I was in awe! Thanks for enlightening me. It's true you can learn something new every day.

[@marcoapinedajr]

Knife is life I love rewatching episodes to see if i missed anything. You inspire Me too try and make sushi at home. Dope vid!!

[@williamatta3279]

Awesome video Outdoor Chef Life !! I love the content and the videos Outdoor Chef Life !! Keep up the amazing work Outdoor Chef Life !! Thanks for the videos Outdoor Chef Life !! Cheers William !!

[@m.t.4338]

Love your intros! So down yo Earth and welcoming! Solid video again Taklyn!

[@Ruto684]

“Knife is life” can’t believe you got all of the taste test on point.

[@imari2305]

Thanks Taku for explaining what "sushi" really means. I wish we had rock crab here in NY. You guys are so lucky on the West Coast to have access to Red Rock Crab and Dungeness Crab. I can buy Dungeness crab here but it's not from here. We do have Blue Crab but that too mostly comes from Maryland. I love crab and those California rolls you made had me wishing I was there with you guys lol.

[@rclaughlin]

Rock crab is caught in quite limited numbers. You can't get it unless you live in one of a very few coastal cities.

[@outdoorfreedom9778]

Informative, thank you. I never noticed the texture difference between rock and dung. What I have noticed is the Dung is a little bit sweeter. I like them both.

[@knudge6334]

I put a very very light spring on the door to prevent from opening after the crabs get in. works great if you keep the spring light enough to allow craps to coming and and feast on the bait!

[@pwessie]

You two are so wholesome to see together.

[@geosekiro324]

I can’t stop watching your videos, they are just too good.

[@martinaguilera5494]

Thanks for the lecture Taku lol now I can tell my friends what sushi means to show off 🤪🤘🏼 lol

[@kabukiwookie]

Alright. I'm inspired. I'm making takikomi-gohan in my camper van using shitake mushrooms, crawfish, whole garlic, negi, nasubi, kuri, (Japanese kuri is hard to find this time of year!) as I type this in a 12V rice cooker and I dont know why I am doing this... Tonkatsu pork. Its been decades.

[@ozzleoni6609]

That was like challenging the late Kobe Bryant to a pickup game; no contest for a skilled Itamae. Good stuff, Chef Taku and Jocelyn!

[@YouTubehndl]

I love how Taku has a food sensor in front of his mouth and Jocelyn has to be told to open. It’s absolutely hilarious 😂.

[@Vannguyen_69]

I'm one of those person who thought sushi was raw fish. Thanks for the Enlightenment Taki

[@Chrissers2010]

I always enjoy your videos. Living in Oregon, we have caught thousands of Dungeness. My favorite is claw meat, then leg meat and finally body meat.

[@fabianhunkin]

You two are so adorable together. Oh and that is the place my husband goes crabbing! 🦀🍣

[@kennyfnpowers707]

My mom taught me the knuckle tip when cooking rice. I've taught it to some of my friends and they say it is a game changer. Also you would be surprised at how many people dont know to wash their rice.

[@meneadang394]

I’ve noticed that rock crab is sweeter than dungies. Can’t wait to try to make my own rolls!

[@edaxlaner]

"Knife is Life!" So I can't stop watching your videos! The funniest thing is that I sat up to hear how to make good sushi rice. I'm all excited, and you were like, buy this package because making sushi rice is hard! Hahaha! I can't cook at all! Every time I make sushi rice it sucks! :'( Anyway, love the content! Your stuff is awesome! Next time I dive out in Monterey Bay or somewhere near there I'll come find you and pick up stuff for you to cook! :)

[@davidoyama9753]

Great catch , clean and sushi cook up ! You are making me so hungry for Sushi ! Thanks Taku and Jocelyn ! Love watching your channel ! Peace !

[@mmdango]

Wow I've eaten sushi for so long and didn't know that. I always tell people I judge a sushi place by their rice first though! Also snagged a knife bag! They look awesome

[@Maxbps88]

that was fantastic. Being from Cincinnati, many might think we do not have good sushi restaurants which is not true = we have some excellent ones. In fact, two friends that moved from Cincy to Santa Clara said the best sushi restaurants they've ever been to are still in Cincinnati. One of our best, though, has closed when the Executive Branch of the Toyota NA HQ moved = they brought over a sushi chef and opened a restaurant by their HQ which was by the Cincy/NKY Int'l Airport that was just superb. Anyhow, great video. It's late here, but I really, really wish I could run out and get some crab and sushi right now.

[@ironmonkey4o8]

Fresh crab rolls and beer? Yes please! Awesome vid.

[@justincole9116]

I would have laughed so hard if he had sat that beer down on the sauce when blindfolded

[@MM-gg3rg]

Thank you for clarifying the meaning of sushi! I didn't know exactly the definition? I hate when I ask anyone if they like sushi and I get 'I don't like raw fish'!

[@mybungholehurts]

Knife is life Been following you for a pretty long time now been hooked since I saw the first uni foraging video and since then ive been an aspiring sushi chef at home as a hobby to impress my family and friends with what's currently a hobby

[@betzaidavazquez5579]

YES ! Finally a video. Love U Guys and the content, Jocelyn you are funny, wish I was there to taste your food. :)

[@terrenceroyston6478]

R u saying U would like to tast her sushi ?

[@kerrydevrient4885]

I don't just like you guys....I love you guys!!!! I have seen every video multiple times. My only wish is that you created videos more often. One of my favorite colaborations, by the way, was you and Hiro Terada. I hope you can do another someday. Anyway, you guys rock!!!

[@gaslitworldf.melissab2897]

Thank you for working so hard on making great videos. You guys are a great team. Keep up the great team work.

[@dcskamau]

thanks for explaining the meaning of Sushi... that was super helpful and cool to know the real deal!

[@imLumineux]

Next time mix the Dungeness Crab with the Rock Crab for the best of both worlds. Flavour and texture 😋

[@benwebb1]

Knnnniiiifeeeeeee isssss lifeeee!! I’ve watched all your videos and some of them 2X or more! Thanks for such great content! This ones one of my fav vids! Bought a trap and started trying to crab after this one

[@artfulcookingwithdawn9000]

Thank you! I just learned so much about sushi rice!!!!! I will spread the word!

[@marilouvierra9827]

watch you guys every night. Nice teamwork and theres much love and respect for each other

[@bcgmktg]

I stayed up waiting on this video and I'm glad I did! Another great one Taklyn! I gotta try rock crab one day!

[@dexterm2003]

Knife is life! This was one of my daughter's favorite, she loves crab!

[@PSE101]

Taku, my Tuesday isn’t right if I don’t get to watch your video. Thanks for the great content!

[@rayl74]

Always enjoy your videos and love the crab taste test, but I feel like Taku just wanted to have a video of Jocelyn feeding him 😝😝😝

[@OWLeong]

Interesting and informational content Taku, looking at both of you makes me smile ❤ Keep up the great work !

[@dukeblue2332]

Ive lived on the coast my whole life and never thought of catching and cooking on the beach till now! I'm inspired bro keep it up!

[@chachcadi271]

why did I watch this at night? Now I'm so hungry!!!

[@rob5207]

Red rock rocks! Hands down better than dungie. Not easy to pick out rock meat, but worth it for sure! For the rice; the knuckle method works perfect every time, regardless the size hands you have. Eat well. And try everything once. Much love from Chef Rob

[@dafroz2479]

I've been binging and learning. Nice video, nice couple, nice smiles.

[@mariosandoval8435]

I watch you any time of the say from 12am to 12pm. To 3am when I cant fall back to sleep I watch u and fall asleep to you and Jocelyn yall goals man💖💯💯

[@mariosandoval8435]

Day*

[@danielmartinez0422]

i'm always in SF for business meetings but i work in Novato, i know exactly where this cooking spot it and its awesome!

[@randyneil6161]

Thanks for letting us know about Sushi. All this time I was thinking sushi is raw fish

[@johnhsueh-martin3877]

Love the video! Thank you for making my evening. I love how you explain all the steps and why. The explanation of sushi was the best! Wife and used to argue over that! Your videos keep getting better and better! I hope you get your own show someday and keep inspiring all of us. Especially the life here in the Bay Area! Thank you! 😊🙏🏼

[@kenshin4564]

im not sure if theres a more qualified person to tell the difference 😂love the videos bro!

[@Tousanx]

Y'all are definitely in love, and make a great team.

[@DUDEfreestyle]

I learn something new every time I watch your videos

[@novola1972]

I like rock crab texture too. Great episode and thanks guys

[@sw33tfr0styy]

A crab hand roll is the best bouquet ever🥰

[@thehitnah]

Thanks for the rice tip and for informing us what sushi means!

[@TimAllanRan]

Beautiful shot with the Golden Gatebridge in the background. Real California Roll!

[@Krunchielife420]

Loved it! Love California rolls! Love crab meat! Love you guys! Awesome 👍😁 🦀

[@gregharpo9369]

I learn so much about sushi and cooking from your channel. love ya man.

[@dancerkill513]

I love the backdrop for today's video, I know exactly where you are! I stayed in a hostel on the hill next to you, great access to Fisherman's Wharf!

[@tomonagaoutdoors]

Love the prep work! and the tips. Great video!

[@sadboywavy]

Bird Box: Sushi Edition haha. That handroll looked so goooooood!!!

[@malleysmama]

Fabulous! Loved the hand roll at the end👍🏼

[@robbienguyen3683]

You can definitely tell just by the texture of the meat, although the two different rock crab have different taste from each other as well.

[@Garth2011]

Nice job. I've found eating outdoors in windy weather is a real PITA if you want your food to serve warm. Love the explanation about Sushi Rice vs. "Sushi" seafood. I will use the correct terminology with my local Sushi Bar, Miyako. Not so sure the body parts of the crab make the ideal taste however.

[@meeshh808]

You guys are so adorable! Thanks for the awesome videos🤙🏽

[@PhilMaCaulkissin]

We went crabbing near the coast guard station across from the bridge last time I visited Sacramento. Cold but pretty fun.

[@conjuringgg6036]

I would love to travel from Norway to taste everything you make, everything you cook looks amazing. Your sushi with all diffrent stuffs specialy. Sending support from across the atlantic, Norway.

[@julianigoe1291]

Looks just as amazing here in Australia to

[@conjuringgg6036]

@@julianigoe1291 No doubt mate, Australia looks awesome, wish to go there someday aswell

[@ganyifeng99]

Love your videos ,, my best companion whenever I have my meals Btw you two make a great couple Best regardssss All the way from Malaysia Dex

[@standingonthemoon8632]

Tried out the 10-10-10 method last night, turned out perfect! Thank you for the tip.

[@0bong0bunny0]

This is *goals* right here. I love yall. I'm so hungry though.

[@timrush5994]

I was one of those illiterate folk that thought sushi was raw fish ...guess you do learn something new everyday!

[@lifeofeels8271]

Another great video! The rolls looks delicious! And thanks for explaining what sushi is, I never knew that.

[@Tha_R]

Jocelyn is the real star bros! Love yall channel.

[@octavio3839]

knife is life. jedi crab training

[@3smoke]

I watched all of the video but I didn't see a 'rock' on Jocelyn's finger. You should do one with a blind 'OMG I DO!!!' with a rock on that finger. But seriously I love your videos and she adds a nice touch to them.

[@Desert_Muley]

"Knife is life" Informative didnt know what Sushi ment. Thanks!

[@jleezy612]

Awesome video as always. I'm ready for a Q&A video! Let's get to know Taku :)

[@cloutgamer9683]

the shivering at the end was pretty funny

[@ericbrcls]

Another fantastic👌 episode guys!

[@charlescoult]

Your videos are always on point! 👍👍

[@grandadcertified9814]

Yeoo you killed it with the rice spread tech!!!

[@Joe_Murphy-REV_Realty]

Love you guys! Great videos and Peace to you both!

[@Pahpahzohteh]

"Knife is Life" There was a local Japanese grocery store (Mitsuwa Marketplace) that was relocating and they were having a closing sale with everything 25% off. I remember they had a few knives made in Japan on sale. They were from $60-$120 +25% off. Looking at your video makes me regret not buying a few of them while they were on sale. with that being said, my all time favorite knife has to be my Nakiri, hands down. I wish my taste pallet had the privilege to know the difference between crabs.. lol

[@sicknick427]

Please make more catch and cook and eating on the kayak !!

[@DonGrigorianFishing]

Simple, tasty, Cali Rolls with REAL Crab! Not that imitation BS 🦀

[@Garth2011]

Imitation crab is horrible !

[@philipbohi983]

Surimi (ground meat) fish is good for people with allergies to crustaceans, just like a “near-beer” (nonalcoholic) is good if you like beer but can’t have alcohol. But it certainly isn’t the same flavor or texture as the real deal. The funny thing is most surimi fake crab is Pollock, which is delicious by itself...why molest it with binders, crab flavor, and red food dye??

[@TheTapiaProductions]

"Knife is life" - Keep Rocking ! love all your videos!

[@joecambodia1326]

Love Jocelyn's movie star threads.

[@michaelrodas-arista3566]

KNIFE IS LIFE!!! GOOD STUFF