THE BEST OPEN FIRE CRAB DISH | Dungeness Crab Catch And Cook

[@kimberlyowens4558]

You AMAZE me you and Jocelyn 🤗

[@roan6125]

Love the way you just nonchalantly toss those crabs back into the water.

[@EnochCaine]

He did the no look pass lol

[@elmerparedes1105]

I like how the crabs were like "bruh...." while decending to the ocean floor lol

[@ThydaCookingTV]

Yeah

[@alexcarter8807]

Crabs love doing the cannonball.

[@ningen1980]

@@EnochCaine Nah, bro. That was just straight up yeets.

[@robertpole3174]

Lopez Island is a 30 min drive to the ferry , I love this part of Washington

[@pattyvnyc6056]

the floating crab in the background... I'm dead lmao

[@jamescostello6529]

I wanted to tell you two that I'm so glad your step out in faith in leaving the kitchen and doing what you're doing now has worked out. This time we're in makes it a little harder but you guys have hung tight and it continues to grow and improve for you. I am entering the sunshine of my life but have had a good run and regret nothing. Thank you for helping me and others like me to live your life adventures with you two. Onward!

[@MegaAnswerer]

Jocelyn: "isnt that where the domonic acid is?" Taku: *ignores questions,continues to drink crab juice*

[@awwkay]

Lol he does answer afterwards and says it shouldn't matter since the water was clean 😂

[@Themightypretzel]

U mean crab broth

[@JoNnekaVictoria1]

Lol

[@mn-8275]

Yeah there is I guess but I guess he thinks the flavor is worth the toxins.

[@andradavis7201]

yulk the only part i didnt like crab juice..nasty

[@kookienanalala]

So many quotable lines in this vid: "If you touch it, he's soft." "You just wait 'till the meat gets hard again." "There is really little people on the island..." "Six and a quarter is... pretty big."

[@OutdoorChefLife]

"I'm confident we're gonna catch crabs today"

[@coleomo]

@@OutdoorChefLife The way you said it so casually, has me thinking. you've caught these crab things a few times using your rod hey taku?!! ;p

[@operationallyopaque1257]

"I have a torch!"

[@abugarcia9271]

"I like eating things like this"

[@SobatBoncos]

"The island is so quiet"

[@CarlHutchy]

Hello from Canada! We tried this recipe tonight and it was outstanding! With an arugula and walnut side salad it was perfect.

[@johndonahue4777]

Pish tosh.

[@Busterbean907]

You can really tell how peaceful the island is at the end of the video No car sounds, no people talking in the background... It's so quiet that Taku and Jocelyn are whispering like they're in a library

[@scottieholland8028]

Hello from Texas Taku & Jocelyn, That was a awesome video and the crab dish looks absolutely delicious. I really like your catch and cook video's. Well you and Jocelyn have a great Sunday and stay safe and healthy. I am looking forward to your next mouth watering video.

[@kevinhan4707]

peace. just binge watching outdoor chef life. peace.

[@MJY8290]

THE ONLY SHOW I NEED ON KZbin

[@FearEeatsTheSoul]

I can feel your guys amazing Energy Thru the Screen. It’s insane. Keep up the Vibes, Love & Positivity.🍀🙏🏻💚

[@johnmalone4187]

Been watching you guys for about a month now. You seem to really enjoy what you do and that is the American Dream. Stay humble and prosper 🙏. Big John from Texas

[@kellyg1972]

One of my fav of vids. My parents live near there and the serenity, quiet and awe you feel there is indescribable. I always appreciate how you mention sustainability and local catch and size limits. A lot of people don’t give the same care you do. I sent this vid to my fam as we are big dungeness crabbers and campers so I know they’ll all love this recipe. So happy you and Jocelyn got to have this experience!

[@weishenmejames]

The fog at 1:53 reminds me of a video game scenatic, beautiful! Nice crabbing too.

[@migara1]

'That would make my year.' Yes yes yes!!! Seeing orcas in person would be the highlight of my year too!

[@OutdoorChefLife]

Maybe we'll see them next time!

[@MD-us8np]

Finally! Someone that slurps crab juice! Much respect.

[@vancevehrs5601]

Brings back such fond memories of WA state in my youth, I have a picture from 45 years ago where I had freashly caught and fried sea cucumber for my 10th birthday. My Grandma would take us camping a lot. One time we found out smelt were running on the coast near our camp site. She had a one piece bathing suit with fish net between the top and bottom. Hitting the surf, we tried using a discarded torn boat fish net to catch them, and she would net some of them in her suit. We caught a meal and were very happy.

[@usa7upaccount139]

That Dungeness crab looks so good 😊

[@fredl575]

The way you guys eat made me hungry. Awesome video!

[@sheilagoodrich3098]

You all are blessed to be able to have the time and opportunity. Thanks to God. Stay safe

[@jakinabrown2651]

Love how couples come together and cook together/fishing as well! really good content!!!!!!! Food looks amazing as well

[@GoodGollyMissMolly763]

Oh man I remember when I first subscribed two years back and watched all your videos in one day. I haven't been on youtube in a while and love that I have sooo many videos to catch up on. Thanks always for your awesome videos!

[@Vexatedcanicus]

1:05 absolute comedic genius at work

[@TrizzyGac]

Man I swear yall are soooo adorable together! Enjoying each other's company is the best. Jocelyn smiling, you're smiling. Definition of a happy couple. Can't wait to see Lil Takus or Lil Jocelyns in the future. ;)

[@jonipleau9284]

Crab feast was my Dads favorite so every New Year's Eve I'd go to Chinatown in Toronto to buy him his Xmas present. He was a fisherman in N BC Rivers Inlet before the internment. Love this episode, beautiful Lopez Island!

[@aivc90]

For some reason after this intro you’ll forever be the Asian Bob Ross of outdoor cooking in my mind.

[@rhizomove6631]

No, "I'm Taku!" I wait for that every video. I loved this episode, especially the ending with your gratitude.

[@robroaring7175]

You 2 are the absolute best. Made for each other. Love your work. Keep it up. Rob, Tasmania

[@dylantrinder1571]

Taku, great to see you using those British cheeses, especially Stilton, It's such a wonderful blue cheese. Thank you...from the UK.

[@seanlanders4180]

Love having you here in the sound. Squid is hitting like crazy, catch a limit

[@OutdoorChefLife]

Thanks man! Already got my squid 🤙

[@michaellewis7085]

I live on Orcas Island, and so love watching these videos.

[@ChongtheNomad206]

This episode is probably one of my favorites, glad you’re enjoying Washington!!! Caught my first Dungeness off of camano island and cooked it in sage and butter- made delicious sandwiches 💫💫 so great to see you taking in the northwest. thanks for the constant inspiration!!!

[@OutdoorChefLife]

Thank you😁

[@npc5500]

Jocelyn is definitely a keeper. Lucky man 👍

[@michaelzimmerman635]

Dungeness and blue cheese lover here, visiting home on Whidbey Island from Turkey. Crab season in full swing and I'm gorging.

[@Joostin8]

Seeing them eat made me so happy

[@LJUNGBERG3]

On my 21st birthday I didn’t party with friends, I drove all night and took the ferry to San Juan island and slept in the backseat of my truck. It’s a special part of the world. Love your vids, I moved to Wisconsin one year ago and now I live through you haha

[@kylogged]

San Juan is awesome. It’s crazy! Happy 21st if that was recent!!

[@LJUNGBERG3]

@@kylogged it was 6 years ago. I’m getting old. I didn’t appreciate it when I was younger and doing it lol

[@kylogged]

@@LJUNGBERG3 Oh. Hahaha. well happy 28th in advance 🤙🏽

[@kevingrimm6903]

How I wish those kind of huge crabs would exist in my country... I'm a big fan of your job, greetings from Peru

[@ongta1265]

All those crabs are keepers for the state of Oregon, between his home state of California and where he was, 5 3/4 and the limit is 12 per person per day.

[@croness91]

same bro. my country got the smallest crab n they are expesice af

[@duy1nguyen]

Love the sound of a sharp knife going through those potatoes.

[@HAcera-hs3hw]

Thanks for bringing us along!!!!

[@thepreparedpinoychannel]

you forgot the "I'm Taku" part!

[@sharkparty1027]

His name is "Taco"

[@thepreparedpinoychannel]

@@sharkparty1027 lol, its Taku since he is Japanese. i think he even spelled it out on some of his KZbin video captions

[@sharkparty1027]

@@thepreparedpinoychannel I was just kidding. He makes a joke about this because I and other comment and named him "Taco". A Japanese Man, living in SF named Taco. Japanese, American, Mexican named

[@peterxiong3613]

LOL, the debate is real. I hope u all know his name is Tofu

[@robby8151]

I drove to Seattle from San Diego back when I was 20. I noticed the same thing as you with the great people there. I contemplated staying there and even applied for a job that got accepted. I ended up not staying but would consider going back.

[@XiaoMingXing]

It's always so cool to see the fog and the sea merge to the point of which you can hardly tell where the horizon ends.

[@Keusaff]

I admire this couple what a life.❤️

[@zjtbear1]

I love the subtle comedy. Just slowly pans/zooms to the crab floating away 😂

[@elroc1]

The water is so clear and beautiful.

[@takeshi1702]

Wow! That recipe looks amazing! As my grandma would say ah boy the crab miso is the best part! Loved Washington gotta do the fresh oysters and tempura batter them suckers! Mahalo for sharing! 🤙Aloha

[@pkazn]

I could watch Taku cutting vege montages all day. So crisp and clean!

[@janethirakawa6114]

People on Whitbey Island are also very friendly and kind! I loved Washington!

[@vees991]

I made this dish. On the stove and finished it in the oven on broil. Washed it down with chilled arbor mist blackberry merlot🍷. It was pretty amazing, my bff and I was full and happy. Thank you so much for this awesome video. I have lived in Washington for a year now. Crabbing since July. Never ate so much crabs in my 35 years of life like I did in the past 5 months 😁

[@poseidonyang1846]

These videos r honestly so relaxing

[@spanishjo4282]

I award you both the best couple of the year 2021

[@dennischu9995]

you guys r the best! dipping into the crab head n juices n slippery brains was SICCCC!!! i love that stuff! Thank u!

[@spencerheaton8926]

As I can fish and surf again thanks taku and jocelyn for being my second hand experience.

[@williamvong3455]

The San Juan Islands are amazing. So glad you got to enjoy it. The whole meal looks crazy delicious.

[@g.e.1432]

Nice, entertaining and wholesome show, no theatrics, head bopping or screaming like some Aussie videos. You, your girlfriend and Andrew seem like lovely people.

[@shieroc]

Thanks for the upload nice on a Sunday morning.

[@OneOut1]

Loved the Mark Weiens face as you dunked the dish in the crab butter.

[@LayzeLyfe]

Such a cool, chill couple.

[@veronicadiament6296]

Watching you chat at the end of this was amazing, you are our Mr. Rogers of the Sea 🙌

[@whataname01]

I'm glad you guys are ok financially through this pandemic. A lot of people in the restaurant industry have lost their jobs and livelihood I wish to moved and live in a place like this, so pretty and tranquil with nice people.

[@nyliaatellag]

I save your videos for last, before going to bed at night. Why? Because it calms my mind and my brain. Helps me get my sleep. Keep the good stuff coming man. 👍🏼

[@jimbopetrella]

Haha oh my god, for sure one of the best channels on KZbin!

[@williamvong3455]

That was a great haul on the kayak Taku! I’ve done the same and thought I’d flip a couple times. So full and very exciting. Especially when you throw the keepers in the kayak with you and they try to pinch you.

[@raymondmills9377]

Chef you are killing me.. a feast, beer and a lovely lady ..it’s tuff to be you.

[@nickjansen5591]

Dude I wish I could have some of that omg

[@myladiamond1412]

So awesome. Welcome to Washington. Thank you for telling us about soft shell and size regulations.

[@gaslitworldf.melissab2897]

Taku had a seagasm eating that dish. That was enjoyable to watch.

[@The_Debrouillard]

Your videos bring me so much joy

[@willrall869]

You two are perfect for each other,and your show is very interesting.

[@Mainthane]

400k...getting close to that million. Proud supporter here

[@OutdoorChefLife]

🙏

[@alexcarter8807]

I live in San Jose California and don't have a car so I love watching these because I never get to see the ocean. I can always buy a crab or two at H-Mart and do the recipe I guess.

[@noora877]

I was waiting for the “I’m Taku”

[@connermalloy]

Yeah who is this guy and what has he done with Taku 😂

[@shinuizabusa2180]

Exactly. I´m old i forget things. Who is this Taku? Ah right...my favorite channel.

[@masterchief819]

lol same

[@masterchief819]

I used to make fun of that part but now i miss it

[@reglewis7180]

@@connermalloy hi

[@aestheticbruhh]

Finally, a KZbinr (for catch n cooks) who actually eats the crab mustard/juice lol

[@johnnyesleo]

He calls it crab miso, it is delicious.

[@kumaboyy.7443]

Nice of the local to tell you where to drop your crab pot! Looked very nice and quiet! Nice vid, Taku and Jocelyn!

[@rosewood93]

Man, doesn't get much better than this.

[@josephpecoul6532]

You should see the smile on your face when you ate the head Juice with the cheese potato and crab meat I could almost taste it as well. Thanks.

[@jorisvanimhoff9722]

you guys rock! so chilled and genuinely enjoying the moment

[@GarysBBQSupplies]

My favorite way to cook fresh crab is to clean them, spray them with coconut oil and grill until the shell turns color. It concentrates the Crab flavor and makes them much easier to peel and eat. BTW. That Bullhead you pulled in is extremely good eating.

[@jendiloreto3144]

It's been fun watching you guys in my homestate!

[@lyebengchng1214]

Thanks Jocelyn and Taku. I am “living the life” too ...vicariously off you two 😂

[@DavidWilliams-cb5mh]

This is a great dish. I will cook this for the family tonight. Great channel! Love the way you prepare and respect all of the food you guy's are cooking. Keep up the good work!!!

[@sesardiaz3785]

Great video. Love the calmness.

[@Sethster2]

Crab videos are always my favorite, love your videos keep it up Taku!

[@greywolf9614]

Crab 🦀 head juice is the best part Love it 😍 how you slurped it. 😁👍

[@brianjanku4549]

Thank you for the recipee. I eat crab out of the puget sound all summer. I needed a nice easy recipee like this.It gets old eating g them plain all the time. Beautiful video.

[@DogDudeDrone]

Thanks for the inspiration Taku, I have a trip planned to see my family on Whidbey Island in november and its crab season 7 days a week where they are! STOKED!

[@adamwoodhouse5356]

Your videos have always been a refreshing change of pace. Please keep doing what you are doing, the food looks awesome.

[@ningen1980]

So many people neglect crab miso! Finally Taku brings it straight from the shell.

[@reelin_it_with_jake]

Beautiful island! That water looks crystal clear! Can’t wait for crab opener here to try this out! 👊

[@itslimmylim]

Taku, thank you. Always look forward to your episodes.

[@CheeseOnEverything]

hah, the crab hiding is so cool

[@rodolfomendez7202]

I just love your cooking, and how you two enjoy all the places you go. Congratulations and keep it safe.

[@aaronsolis5495]

Love your videos bro! your the only youtuber I still watch cook and eat shellfish after I developed a allergy to them last year!

[@ChrisGray00]

The after drink..... Aaaahhhhhhhhhhh Gotta love it

[@soeridakalmera6833]

That dish looked soo delicious. Crab is by far my favorite seafood.

[@tibo6749]

Lopez Island is gorgeous. During quarantine I love watching your videos, makes up for the lack of freedom 😂

[@ray02crew]

Another super dope episode. Taku Living his best life.

[@baxgnay8839]

Beer every meal. Make me want to do that as a routine now