THE BEST OPEN FIRE CRAB DISH | Dungeness Crab Catch And Cook

At Lopez Island catching dungeness crabs! This time, I made a delicious crab dish on the open fire.
Thanks to Anthony for hosting us at Eden Wild Boutique Inn.
[e-mail]
theedenwild.com/
Support me on Patreon: / outdoorcheflife
IG@OutdoorChefLife
Buy Outdoor Chef Life Merch www.Outdoorcheflife.com
Music from Epidemicsound: share.epidemicsound.com/outdoo...

[@roan6125]

Love the way you just nonchalantly toss those crabs back into the water.

[@EnochCaine]

He did the no look pass lol

[@elmerparedes1105]

I like how the crabs were like "bruh...." while decending to the ocean floor lol

[@ThydaCookingTV]

Yeah

[@alexcarter8807]

Crabs love doing the cannonball.

[@ningen1980]

@@EnochCaine Nah, bro. That was just straight up yeets.

[@pattyvnyc6056]

the floating crab in the background... I'm dead lmao

[@jamescostello6529]

I wanted to tell you two that I'm so glad your step out in faith in leaving the kitchen and doing what you're doing now has worked out. This time we're in makes it a little harder but you guys have hung tight and it continues to grow and improve for you. I am entering the sunshine of my life but have had a good run and regret nothing. Thank you for helping me and others like me to live your life adventures with you two. Onward!

[@MegaAnswerer]

Jocelyn: "isnt that where the domonic acid is?" Taku: *ignores questions,continues to drink crab juice*

[@awwkay]

Lol he does answer afterwards and says it shouldn't matter since the water was clean 😂

[@Themightypretzel]

U mean crab broth

[@JoNnekaVictoria1]

Lol

[@mn-8275]

Yeah there is I guess but I guess he thinks the flavor is worth the toxins.

[@andradavis7201]

yulk the only part i didnt like crab juice..nasty

[@kenngo9492]

So many quotable lines in this vid: "If you touch it, he's soft." "You just wait 'till the meat gets hard again." "There is really little people on the island..." "Six and a quarter is... pretty big."

[@OutdoorChefLife]

"I'm confident we're gonna catch crabs today"

[@coleomo]

@@OutdoorChefLife The way you said it so casually, has me thinking. you've caught these crab things a few times using your rod hey taku?!! ;p

[@operationallyopaque1257]

"I have a torch!"

[@abugarcia9271]

"I like eating things like this"

[@SobatBoncos]

"The island is so quiet"

[@Busterbean907]

You can really tell how peaceful the island is at the end of the video No car sounds, no people talking in the background... It's so quiet that Taku and Jocelyn are whispering like they're in a library

[@Vexatedcanicus]

1:05 absolute comedic genius at work

[@scottieholland8028]

Hello from Texas Taku & Jocelyn, That was a awesome video and the crab dish looks absolutely delicious. I really like your catch and cook video's. Well you and Jocelyn have a great Sunday and stay safe and healthy. I am looking forward to your next mouth watering video.

[@carlhutchinsondotcom]

Hello from Canada! We tried this recipe tonight and it was outstanding! With an arugula and walnut side salad it was perfect.

[@johndonahue4777]

Pish tosh.

[@rhizomove6631]

No, "I'm Taku!" I wait for that every video. I loved this episode, especially the ending with your gratitude.

[@TrizzyGac]

Man I swear yall are soooo adorable together! Enjoying each other's company is the best. Jocelyn smiling, you're smiling. Definition of a happy couple. Can't wait to see Lil Takus or Lil Jocelyns in the future. ;)

[@MJY8290]

THE ONLY SHOW I NEED ON KZbin

[@usa7upaccount139]

That Dungeness crab looks so good 😊

[@weishenmejames]

The fog at 1:53 reminds me of a video game scenatic, beautiful! Nice crabbing too.

[@kevinhan4707]

peace. just binge watching outdoor chef life. peace.

[@LJUNGBERG3]

On my 21st birthday I didn’t party with friends, I drove all night and took the ferry to San Juan island and slept in the backseat of my truck. It’s a special part of the world. Love your vids, I moved to Wisconsin one year ago and now I live through you haha

[@kylogged]

San Juan is awesome. It’s crazy! Happy 21st if that was recent!!

[@LJUNGBERG3]

@@kylogged it was 6 years ago. I’m getting old. I didn’t appreciate it when I was younger and doing it lol

[@kylogged]

@@LJUNGBERG3 Oh. Hahaha. well happy 28th in advance 🤙🏽

[@migara1]

'That would make my year.' Yes yes yes!!! Seeing orcas in person would be the highlight of my year too!

[@OutdoorChefLife]

Maybe we'll see them next time!

[@johnmalone4187]

Been watching you guys for about a month now. You seem to really enjoy what you do and that is the American Dream. Stay humble and prosper 🙏. Big John from Texas

[@kellyg1972]

One of my fav of vids. My parents live near there and the serenity, quiet and awe you feel there is indescribable. I always appreciate how you mention sustainability and local catch and size limits. A lot of people don’t give the same care you do. I sent this vid to my fam as we are big dungeness crabbers and campers so I know they’ll all love this recipe. So happy you and Jocelyn got to have this experience!

[@jonipleau9284]

Crab feast was my Dads favorite so every New Year's Eve I'd go to Chinatown in Toronto to buy him his Xmas present. He was a fisherman in N BC Rivers Inlet before the internment. Love this episode, beautiful Lopez Island!

[@dylantrinder1571]

Taku, great to see you using those British cheeses, especially Stilton, It's such a wonderful blue cheese. Thank you...from the UK.

[@FearEeatsTheSoul]

I can feel your guys amazing Energy Thru the Screen. It’s insane. Keep up the Vibes, Love & Positivity.🍀🙏🏻💚

[@GoodGollyMissMolly763]

Oh man I remember when I first subscribed two years back and watched all your videos in one day. I haven't been on youtube in a while and love that I have sooo many videos to catch up on. Thanks always for your awesome videos!

[@thepreparedpinoychannel5637]

you forgot the "I'm Taku" part!

[@sharkparty1027]

His name is "Taco"

[@thepreparedpinoychannel5637]

@@sharkparty1027 lol, its Taku since he is Japanese. i think he even spelled it out on some of his KZbin video captions

[@sharkparty1027]

@@thepreparedpinoychannel5637 I was just kidding. He makes a joke about this because I and other comment and named him "Taco". A Japanese Man, living in SF named Taco. Japanese, American, Mexican named

[@peterxiong3613]

LOL, the debate is real. I hope u all know his name is Tofu

[@Joostin8]

Seeing them eat made me so happy

[@aivc90]

For some reason after this intro you’ll forever be the Asian Bob Ross of outdoor cooking in my mind.

[@aestheticbruhh]

Finally, a KZbinr (for catch n cooks) who actually eats the crab mustard/juice lol

[@johnnyesleo]

He calls it crab miso, it is delicious.

[@seanlanders4180]

Love having you here in the sound. Squid is hitting like crazy, catch a limit

[@OutdoorChefLife]

Thanks man! Already got my squid 🤙

[@robroaring7175]

You 2 are the absolute best. Made for each other. Love your work. Keep it up. Rob, Tasmania

[@npc5500]

Jocelyn is definitely a keeper. Lucky man 👍

[@michaellewis7085]

I live on Orcas Island, and so love watching these videos.

[@HAcera-hs3hw]

Thanks for bringing us along!!!!

[@takeshi1702]

Wow! That recipe looks amazing! As my grandma would say ah boy the crab miso is the best part! Loved Washington gotta do the fresh oysters and tempura batter them suckers! Mahalo for sharing! 🤙Aloha

[@noora877]

I was waiting for the “I’m Taku”

[@connermalloy]

Yeah who is this guy and what has he done with Taku 😂

[@shinuizabusa2180]

Exactly. I´m old i forget things. Who is this Taku? Ah right...my favorite channel.

[@masterchief819]

lol same

[@masterchief819]

I used to make fun of that part but now i miss it

[@reglewis7180]

@@connermalloy hi

[@poseidonyang1846]

These videos r honestly so relaxing

[@Keusaff]

I admire this couple what a life.❤️

[@jakinabrown2651]

Love how couples come together and cook together/fishing as well! really good content!!!!!!! Food looks amazing as well

[@michaelzimmerman635]

Dungeness and blue cheese lover here, visiting home on Whidbey Island from Turkey. Crab season in full swing and I'm gorging.

[@LayzeLyfe]

Such a cool, chill couple.

[@nickjansen5591]

Dude I wish I could have some of that omg

[@duy1nguyen]

Love the sound of a sharp knife going through those potatoes.

[@ChongtheNomad206]

This episode is probably one of my favorites, glad you’re enjoying Washington!!! Caught my first Dungeness off of camano island and cooked it in sage and butter- made delicious sandwiches 💫💫 so great to see you taking in the northwest. thanks for the constant inspiration!!!

[@OutdoorChefLife]

Thank you😁

[@The_Debrouillard]

Your videos bring me so much joy

[@spanishjo4282]

I award you both the best couple of the year 2021

[@KB-wk9bv]

The water is so clear, it’s amazing

[@janethirakawa6114]

People on Whitbey Island are also very friendly and kind! I loved Washington!

[@adamwoodhouse5356]

Your videos have always been a refreshing change of pace. Please keep doing what you are doing, the food looks awesome.

[@jimbopetrella]

Haha oh my god, for sure one of the best channels on KZbin!

[@sesardiaz3785]

Great video. Love the calmness.

[@rosewood93]

Man, doesn't get much better than this.

[@jorisvanimhoff9722]

you guys rock! so chilled and genuinely enjoying the moment

[@robby8151]

I drove to Seattle from San Diego back when I was 20. I noticed the same thing as you with the great people there. I contemplated staying there and even applied for a job that got accepted. I ended up not staying but would consider going back.

[@OneOut1]

Loved the Mark Weiens face as you dunked the dish in the crab butter.

[@dennischu9995]

you guys r the best! dipping into the crab head n juices n slippery brains was SICCCC!!! i love that stuff! Thank u!

[@shieroc]

Thanks for the upload nice on a Sunday morning.

[@rodolfomendez7202]

I just love your cooking, and how you two enjoy all the places you go. Congratulations and keep it safe.

[@MD-us8np]

Finally! Someone that slurps crab juice! Much respect.

[@gaslitworldf.melissab2897]

Taku had a seagasm eating that dish. That was enjoyable to watch.

[@DavidWilliams-cb5mh]

This is a great dish. I will cook this for the family tonight. Great channel! Love the way you prepare and respect all of the food you guy's are cooking. Keep up the good work!!!

[@fidangyang1995]

00:27 "I'm pretty confident that we're gonna catch crabs today." 😏😂

[@jsyoukr1]

why is this funny

[@CheeseOnEverything]

hah, the crab hiding is so cool

[@shahermyonez6647]

this was such a wonderful and bonded episode.

[@kevingrimm6903]

How I wish those kind of huge crabs would exist in my country... I'm a big fan of your job, greetings from Peru

[@ongta1265]

All those crabs are keepers for the state of Oregon, between his home state of California and where he was, 5 3/4 and the limit is 12 per person per day.

[@croness91]

same bro. my country got the smallest crab n they are expesice af

[@infinitecycle3479]

Loved the video man thanks for putting out the content. Enjoy the northwest and be safe !

[@timetocreatefuture917]

Bless both of you

[@raymondmills9377]

Chef you are killing me.. a feast, beer and a lovely lady ..it’s tuff to be you.

[@elroc1]

The water is so clear and beautiful.

[@ChrisGray00]

The after drink..... Aaaahhhhhhhhhhh Gotta love it

[@jendiloreto3144]

It's been fun watching you guys in my homestate!

[@KiwiCanadian11]

That meal looked so delicious...what a beautiful setting and experience!!

[@Sethster2]

Crab videos are always my favorite, love your videos keep it up Taku!

[@spencerheaton8926]

As I can fish and surf again thanks taku and jocelyn for being my second hand experience.

[@Mainthane]

400k...getting close to that million. Proud supporter here

[@OutdoorChefLife]

🙏

[@tomsimpson6815]

Just want to say I love your vids and when I get the notification of a new one It makes my day keen on keepin on mate much love from Australia

[@joeldanaher676]

OMG now I'm so hungry great video

[@ningen1980]

So many people neglect crab miso! Finally Taku brings it straight from the shell.

[@papaone1570]

Another winner. Super inspired and can't wait to try this one!

[@adcisla5112]

Another enjoyable video! So relaxing and that dish is decadent!

[@lorsaitong]

Keep making the videos. We enjoy every bit of it.

[@vancevehrs5601]

Brings back such fond memories of WA state in my youth, I have a picture from 45 years ago where I had freashly caught and fried sea cucumber for my 10th birthday. My Grandma would take us camping a lot. One time we found out smelt were running on the coast near our camp site. She had a one piece bathing suit with fish net between the top and bottom. Hitting the surf, we tried using a discarded torn boat fish net to catch them, and she would net some of them in her suit. We caught a meal and were very happy.

[@soeridakalmera6833]

That dish looked soo delicious. Crab is by far my favorite seafood.

[@sheilagoodrich3098]

You all are blessed to be able to have the time and opportunity. Thanks to God. Stay safe

[@myladiamond1412]

So awesome. Welcome to Washington. Thank you for telling us about soft shell and size regulations.

[@reelin_it_with_jake]

Beautiful island! That water looks crystal clear! Can’t wait for crab opener here to try this out! 👊

[@veronicadiament6296]

Watching you chat at the end of this was amazing, you are our Mr. Rogers of the Sea 🙌

[@aaronsolis5495]

Love your videos bro! your the only youtuber I still watch cook and eat shellfish after I developed a allergy to them last year!

[@rolandolegaspi7263]

Ahh i love the water its crystal clear 😍 nice crab fishing taku.

[@greywolf9614]

Crab 🦀 head juice is the best part Love it 😍 how you slurped it. 😁👍

[@2Bullies]

Thanks for another great vid!

[@Kaygee79]

Love watching you do everything in nature! A wonderful, relaxing and fun experience all around! :)

[@billv9220]

I especially enjoyed this episode. I am a friend of Leif so to see you together was super fun. Thank you for the content.

[@williamvong3455]

The San Juan Islands are amazing. So glad you got to enjoy it. The whole meal looks crazy delicious.

[@fredl575]

The way you guys eat made me hungry. Awesome video!

[@zenzenzenitsu6580]

love your videos. i really enjoy seeing you guys just enjoy yourselves, plus I learn a lot too!

[@GamerPalace94]

This was another great video, was watching while having dinner and was soooo enjoyable, i felt like i was out there experiencing the whole thing, keep doing more videos, they are much apreciated. Much love from Portugal.

[@Hitori06]

Looks delicious my god I want some. Thanks for the recipe

[@policy5167]

Amazing episode, really enjoy watching your videos man!

[@itslimmylim]

Taku, thank you. Always look forward to your episodes.

[@theresasalas5853]

Love the recipes. Thanks for sharing

[@frankmagana8237]

Thank you for all the wonderful content I can’t wait for the next one