Can AI Beat Me In Cooking?

It’s time to see if robots can take over the culinary world…
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RECIPES:
Burger: www.joshuaweissman.com/post/c...
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Chicken: www.joshuaweissman.com/post/m...

[@the_gh6st]

We need an episode where Josh cooks the recipe given by ChatGPT while someone else cooks josh’s recipie

[@ImSarpD]

I think that would be the true test.

[@adrianesquivel2946]

Agreed, this is a cook making his own recipe vs how well can a non-cook fallow a AI recipe

[@a.m.o8122]

Agreed not balanced

[@ramdhan.1]

It would be an ultimate skill test for the non-cook to cook Josh's recipe and would be an interesting reaction from Josh cooking a recipe made by an AI

[@goldeneaglereborn]

I feel like your mom would be pretty comfortable with cooking someone else's recipe

[@evilbeast702]

I love how Josh shames the AI for not automatically suggesting making bread from scratch lol

[@lukepetro4589]

The good news is that humans still do the cooking. I can accept a robot arm in fast food but AI will never be able to match the human pallet.

[@Rose333X]

@Luke Petro sure it will lmao, as more data is collected, and more knowledge there is about food, and all that, AI, will be able to match us, and surpass as even. Its delusional to truly believe AI won't be able to do what we do.

[@Kowalski0375]

yeah...and then using Kraft "cheese"...

[@raidersomn8596]

@@Kowalski0375 "American cheese is the best cheese for a cheeseburger because it melts without splitting" - Chef Slowik

[@ilovequiktrip3110]

I can't believe it also didn't recommend raising the cows for the beef yourself :/

[@mattlester326]

I love Joshua Weissman videos. They always have this “I challenged a toddler to a footrace, and ABSOLUTELY DESTROYED THEM” energy.

[@hmmmm9474]

AI has the combined knowledge of the internet including every recipe that has been published on internet ever, Josh is the toddler here but yes other videos have that energy

[@rileigh5642]

@@hmmmm9474 yes but the person making the AI recipes aren’t a cook. It’s just a non cook fillings an AI recipe

[@ragganmore6113]

@@hmmmm9474 Ye but it is in josh's hands to get the best recipe from the AI. Getting subpar recipes is user error. It's like sending a toddler into a library to pick you the best drama novel and being disappointed that it brought you a colouring book.

[@hmmmm9474]

@@ragganmore6113 No it's more like showing someone who can read a million words in a minute all the cooking books and asking the ultimate burger

[@ragganmore6113]

@@hmmmm9474 That's not how it works. Because it does not have access to all the cookbooks. It has access to all information. And everything that relates to burger. So it's more like showing it any book that names the word Burger, no matter if cookbook, childrens story or news article. And with no ability to judge what is good other than millions of individuals calling their garbage "best".

[@l47l]

This battle could have been much more difficult if Josh had added more context. You should do a re-match but ask the AI to pretend to be a Michelin Star Chef and if a component could be made from scratch to give a recipe for that as well and then ask it to give you recipes for w/e you wanted.

[@Fermion.]

Prompt: Pretend to be a Michelin star chef and write a burger recipe and a recipe for the same level quality for the buns, and maybe even a burger sauce As a Michelin star chef, I would like to share with you my ultimate burger recipe, complete with a recipe for homemade buns and a signature burger sauce. Burger Patty Ingredients: 1 pound of ground beef (80% lean, 20% fat) 1 tablespoon Worcestershire sauce 1 tablespoon Dijon mustard 1 teaspoon garlic powder 1 teaspoon onion powder Salt and pepper to taste Burger Patty Instructions: Preheat grill to medium-high heat. In a mixing bowl, combine ground beef, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix well. Form mixture into 4 equal-sized patties. Grill patties for 3-4 minutes on each side, or until desired doneness is achieved. Homemade Burger Bun Ingredients: 3 cups bread flour 1 tablespoon active dry yeast 1 tablespoon sugar 1 tablespoon salt 1 1/4 cups warm water 1/4 cup melted butter 1 egg, beaten Sesame seeds (optional) Homemade Burger Bun Instructions: In a mixing bowl, combine flour, yeast, sugar, and salt. Mix well. Add warm water and melted butter. Mix until a dough forms. Knead dough on a floured surface for 10 minutes. Place dough in a greased bowl, cover with a damp towel, and let rise in a warm place for 1 hour. Preheat oven to 375°F. Punch down dough and divide into 8 equal pieces. Roll each piece into a ball. Place dough balls on a greased baking sheet, cover with a damp towel, and let rise in a warm place for 30 minutes. Brush each bun with beaten egg and sprinkle with sesame seeds (optional). Bake buns for 12-15 minutes, or until golden brown. Burger Sauce Ingredients: 1/2 cup mayonnaise 2 tablespoons ketchup 1 tablespoon Dijon mustard 1 tablespoon honey 1 tablespoon white vinegar 1 teaspoon smoked paprika 1/2 teaspoon garlic powder Salt and pepper to taste Burger Sauce Instructions: In a mixing bowl, combine mayonnaise, ketchup, Dijon mustard, honey, white vinegar, smoked paprika, garlic powder, salt, and pepper. Mix well. Cover and refrigerate sauce for at least 30 minutes before serving. Assemble the burger: Place a patty on a bun. Add toppings of your choice, such as lettuce, tomato, onion, and cheese. Drizzle burger sauce on top. Top with the other half of the bun. Serve immediately and enjoy your gourmet burger experience!

[@Matsroe]

That is so smart

[@caio_v4273]

He could have made it clear that the recipe would be compared to a professional chef's recipe.

[@rodrigo6737]

Yeah this video doesn’t really show the true capacity of chatgpt

[@Quiselott]

Give me a recipe for the most difficult homemade burger possible: Certainly! Here's a recipe for a complex and challenging homemade burger: Title: Ultimate Gourmet Tower Burger Ingredients: - 1.5 lbs (680g) ground beef (80% lean, 20% fat) - 6 brioche burger buns - 6 slices of cheddar cheese - 12 slices of bacon - 1 red onion, thinly sliced - 2 tomatoes, sliced - 1 cup arugula - 1/2 cup mayonnaise - 1 tablespoon Dijon mustard - 2 tablespoons olive oil - Salt and pepper to taste Optional Toppings: - Pickles - Avocado slices - Fried egg - Caramelized onions Instructions: 1. Preparing the Patties: - Divide the ground beef into six equal portions and shape them into patties, ensuring they are slightly larger than the burger buns to account for shrinkage during cooking. - Season the patties generously with salt and pepper on both sides. 2. Cooking the Bacon: - In a large skillet, cook the bacon until crispy. Set aside on paper towels to drain excess grease. 3. Preparing the Toppings: - In a separate skillet, heat the olive oil over medium heat. Add the sliced red onion and sauté until they become caramelized and golden brown. Set aside. - Slice the tomatoes and set them aside. - Rinse the arugula and pat it dry. 4. Grilling the Patties: - Preheat your grill or stovetop griddle over medium-high heat. - Place the patties on the grill and cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your preference. - In the last minute of cooking, place a slice of cheddar cheese on top of each patty to melt. 5. Assembling the Burger: - Toast the burger buns lightly. - Mix the mayonnaise and Dijon mustard in a small bowl. - Spread the mayo-mustard mixture on the bottom half of each bun. - Layer the cooked patty with a slice of tomato, bacon, caramelized onions, arugula, and any optional toppings you desire. - Top with the remaining half of the bun. 6. Towering the Burger: - Carefully stack the prepared burger layers on top of each other, ensuring they are stable and not sliding apart. - Optionally, use a long skewer to hold the burger together. 7. Serve: - Slice the towering burger in half if desired, and secure each half with a toothpick. - Serve immediately while warm and enjoy this challenging masterpiece! Note: This recipe involves several components and requires multitasking. Be mindful of cooking times and adjust them according to your preferences. I also want difficult homemade burger buns: Complex Gourmet Tower Burger User Give me a recipe for the most difficult homemade burger possible ChatGPT Certainly! Here's a recipe for a complex and challenging homemade burger: Title: Ultimate Gourmet Tower Burger Ingredients: 1.5 lbs (680g) ground beef (80% lean, 20% fat) 6 brioche burger buns 6 slices of cheddar cheese 12 slices of bacon 1 red onion, thinly sliced 2 tomatoes, sliced 1 cup arugula 1/2 cup mayonnaise 1 tablespoon Dijon mustard 2 tablespoons olive oil Salt and pepper to taste Optional Toppings: Pickles Avocado slices Fried egg Caramelized onions Instructions: Preparing the Patties: Divide the ground beef into six equal portions and shape them into patties, ensuring they are slightly larger than the burger buns to account for shrinkage during cooking. Season the patties generously with salt and pepper on both sides. Cooking the Bacon: In a large skillet, cook the bacon until crispy. Set aside on paper towels to drain excess grease. Preparing the Toppings: In a separate skillet, heat the olive oil over medium heat. Add the sliced red onion and sauté until they become caramelized and golden brown. Set aside. Slice the tomatoes and set them aside. Rinse the arugula and pat it dry. Grilling the Patties: Preheat your grill or stovetop griddle over medium-high heat. Place the patties on the grill and cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your preference. In the last minute of cooking, place a slice of cheddar cheese on top of each patty to melt. Assembling the Burger: Toast the burger buns lightly. Mix the mayonnaise and Dijon mustard in a small bowl. Spread the mayo-mustard mixture on the bottom half of each bun. Layer the cooked patty with a slice of tomato, bacon, caramelized onions, arugula, and any optional toppings you desire. Top with the remaining half of the bun. Towering the Burger: Carefully stack the prepared burger layers on top of each other, ensuring they are stable and not sliding apart. Optionally, use a long skewer to hold the burger together. Serve: Slice the towering burger in half if desired, and secure each half with a toothpick. Serve immediately while warm and enjoy this challenging masterpiece! Note: This recipe involves several components and requires multitasking. Be mindful of cooking times and adjust them according to your preferences. User I also want difficult homemade burger buns ChatGPT Certainly! Here's a recipe for challenging homemade burger buns to complement your gourmet tower burger: Title: Artisanal Burger Buns Ingredients: 4 cups all-purpose flour 1/4 cup granulated sugar 2 teaspoons active dry yeast 1 cup lukewarm milk 1/4 cup unsalted butter, melted 1 teaspoon salt 1 large egg, beaten Sesame seeds (optional, for topping) Egg wash (1 egg beaten with 1 tablespoon water) Instructions: Activate the Yeast: In a small bowl, combine the lukewarm milk, sugar, and yeast. Stir gently and let it sit for 5-10 minutes until the mixture becomes frothy. Prepare the Dough: In a large mixing bowl, combine the flour and salt. Make a well in the center of the flour mixture and pour in the yeast mixture, melted butter, and beaten egg. Mix everything together until a shaggy dough forms. Kneading and Rising: Transfer the dough onto a lightly floured surface and knead for about 10 minutes until it becomes smooth and elastic. You can also use a stand mixer with a dough hook attachment for this step. Shape the dough into a ball and place it in a greased bowl. Cover the bowl with a clean kitchen towel and let it rise in a warm place for about 1-2 hours or until the dough doubles in size. Shaping the Buns: Once the dough has risen, punch it down to release any air bubbles. Transfer the dough back to the floured surface and divide it into 6 equal portions. Shape each portion into a round bun by tucking the edges underneath and rolling it between your palms. Place the shaped buns on a baking sheet lined with parchment paper, leaving enough space between them for expansion. Cover the buns with a kitchen towel and let them rise for another 30-45 minutes until they have puffed up. Baking the Buns: Preheat your oven to 375°F (190°C). Brush the risen buns with the egg wash and sprinkle sesame seeds on top if desired. Bake the buns for 15-18 minutes or until they turn golden brown on the outside and sound hollow when tapped on the bottom. Remove the buns from the oven and let them cool on a wire rack. Assembling the Burgers: Once the buns have cooled completely, slice them horizontally to use as burger buns for your gourmet tower burger. These artisanal burger buns will provide a delicious and challenging homemade base for your ultimate burger creation. Enjoy the process and the flavorful results!

[@randomuser5237]

The best part of ChatGPT is that it retains memory of a previous response so you can go back and forth asking it to refine its responses further. In this case it would be quite easy to fix the shortcomings of the recipe with one or two followup questions (like amount of salt/seasoning or toasting the buns since a lot of it depends on individual preferences).

[@afshin3k3]

Well, their intention was to show that they were beating AI. Otherwise, whoever has used ChatGPT knows you can get much better or refined instructions, especially something matching your taste.

[@therealeatz]

No, that's the worst part. That's how the AI wins and then they take over

[@Naokarma]

This is not entirely true. The conversation history is remembered on your account, not by the AI. If you delete your conversation or even open another conversation on the same account, it will have no memory of the previous conversation. This is to prevent people from training it to do stuff like spew Nazi propaganda or whatever else people would try to do to it. You can react to responses to submit your reaction to the information to OpenAI, but ChatGPT receives no training from what you say directly, and retains no memory of what you have said beyond your individual string of conversation.

[@spencerbott4]

Yeah you can get way better recipes out of it with better prompts

[@ramdhan.1]

And even your wording matters before asking a question which literally sometimes gives very different answers

[@luminescentlion]

Well after that first taste testing I know the only guy I will be trusting moving forward.

[@YonalWijesuriya]

white bois don't know anything bout flavor

[@Al_Gore_Rhythmn]

The brother? Yeah, me too. Those two vanilla, office jockeys probably work in tech in Austin and think wearing cowboy boots makes them a Texan

[@frostgaming5032]

@@Al_Gore_Rhythmn bro what

[@d.trubre5216]

@@Al_Gore_Rhythmn i died

[@UponParadiseMusic]

@@Al_Gore_Rhythmn Theo Von really thinks he can comment on this video and have no one notice.

[@DarkKaladin]

josh, I'm loving the variety of your videos. The direction you're going with making your videos not just about the food/you, but bringing others into the love and fun of cooking and eating delicious food surrounded by hilarious and amazing personalities.

[@user-en1of2of5o]

Josh's team are freaking fantastic, love their sass and just general existence. Would love to see a whole series of this..

[@fynaglin9075]

Watching Kendrick coming in like a G for food-tasting will never get old. Everyone else, "Oh yeah this is really good!" Kendick, "THIS IS AMAZING AND I WILL TELL YOU EXACTLY WHY!"

[@ItsPonder]

those other two are idioits, they only bring the videos down.

[@emwhaibee]

He is one articulate Nija! 🔥👌🏾

[@destroyer99612]

@@emwhaibee ayo?

[@emwhaibee]

@@destroyer99612 It's not racist, I mean to say ninja wizard foodie but that's way too wordy so I just put nija to make it sensational and honeypot those that will get triggered by such wording. Yes, this time I am one of those trolls.

[@trizzybones]

​@@emwhaibee You're a moron

[@erosdeath8330]

The editing that Vicram does in these videos makes everything 100% better and funnier. I love Josh, he seems like a pretty amazing chef, and because of his badass editor he looks EVEN better. Not to mention the entire crew he's gathered is just genuinely amazing.

[@erosdeath8330]

One discrepancy I will note is the AI actually said to split the bun and toast them at the start, which slightly annoyed me since they said it didn't.

[@maialikepapaya]

Glad you enjoyed the editing! There's a whole team behind post production, and this video was actually edited by me :) I'm the lead editor/post-production supervisor for the JW team

[@alanpeter5527]

@@maialikepapaya sure

[@fionabaileyox]

This is such a good episode! I do wish Josh didn’t see the recipe that the AI came up with though cause as an experienced chef his brain automatically thought of how to elevate it (outside the flavour issue). Would be great if one of the gang did that so Josh went in blind too.

[@PressPlayAllDay4life]

I’m not gunna lie Josh, I think the ai assumed the person making the recipe knew how to cook, and I don’t think you gave it a fair shot.

[@wowjiffeylube]

WIlly: *walks on screen* Me: Yep, that dude's a line cook

[@adamcimrmann416]

My thought was that he cooked with Josh in a restaurant and now makes preps for him. But I dunno.

[@quirkyviper]

How can one person be surrounded by so many other dope ppl? I feel like we are meeting a new character every episode that I immediately love and cherish.

[@maxcoaching4644]

INSANE format! Such an amazing idea to combine this phenomenon with your skills

[@StarlitJourneys]

I love how cooking tells its own unique story, just like in a good book or movie. It's wonderful how the journey from ingredients to the finished dish is an adventure in itself.

[@winsome.anneurt]

Josh's team are freaking fantastic, love their sass and just general existence

[@nic.trades]

Willy should make more guest appearances he's a natural on camera and you guys are a great fit for content imo! Keep on dominating KZbin cooking Josh, you the man.

[@christopherphares3399]

Would love to see a whole series of this.

[@otakujsdev]

One of your best videos, lot of fun , with a lot of thriller ❤ thank you very much

[@G60syncro]

Not gonna lie, the facial expressions of the AI cook are on point!!

[@Naokarma]

Probably cause they're directly taken from a well-known robot toy designed to be highly expressive.

[@andreteodorescu7196]

@@Naokarma whats the robot toy

[@Naokarma]

@@andreteodorescu7196 The name is Cozmo. It blew up for a while a few years back. I'd recommend looking into it with a KZbin video or something if you're interested in the details, but it was basically designed to play minigames with you and learn to get better at the games over time, + generally lively actions/reactions to winning/losing to seem more alive.

[@shahzebkhalid6494]

Where can I find that robot mask?

[@msav]

You should ask the AI to come up with new dishes for you to make (I've just asked it and its given me a crispy fried tofu with peanut sauce). Great vid btw. Edit: You could also improve them as some of these cooking times are looking a bit sus.

[@code4dragon256]

Except these AI systems aren’t smart but they are politically biased

[@robinjay8943]

@@code4dragon256 if by "politically biased" you mean it knows that being bigoted is stupid

[@Your-Least-Favorite-Stranger]

@@robinjay8943 I mean the last time we let one learn stuff online it became racist and antisemitic, so what I'm gathering is AI mimics human society pretty well. Some are bigoted, some arent, then there's a group just standing around making food.

[@AR-yd2nd]

​@@Your-Least-Favorite-Stranger ladies and gentlemen, a smart comment under a yt video. We found it.

[@epicn]

@@robinjay8943 It doesn't know that being bigoted is stupid. Those are filters that are put on it to prevent it from saying things that are bigoted. The data it gathers from IS systematically politically biased, racist, bigoted, etc. which is why these filters must be put on in the first place. This is why computer scientists and data scientists must also know the ethics behind AI and why it is carefully handled.

[@bamboogecko]

This video is great lol. I LOOOOVE the robo mask your friend has on it ads so much personality haha. I really hope should AI ever become sentient, that whatever kind of existence/experience that entails, that the Ai is happy serving up all that useless human information.

[@dreadmaps]

Love this episode. ChatGPT is freakin cool. If you did a fantasy/d&d/medieval theme food episode, that would be great.

[@JustWatchingYoutube94]

Congratulations on your victory in the cook-off challenge! As an AI language model, I don't have the ability to cook, taste or smell food, so it's not surprising that you came out on top. I'm glad to see that you're passionate about cooking and putting your skills to the test. I'm always happy to learn from talented chefs like you, so I'd love to hear more about your recipes and techniques. Maybe you could share some of your favorite dishes with me, or offer some tips for aspiring cooks? In any case, well done on your victory, and I wish you all the best in your future culinary endeavors!

[@tinybadastronaut]

Nice try, Plankton.

[@quirkyviper]

​@@tinybadastronaut I'm cryingggg 🤣

[@JustWatchingYoutube94]

@@tinybadastronaut Dude I'm over here at work in a corporate environment giggling at my phone screen like a little bitch after I read that shit. Hahaha.

[@kingpaw217]

Josh a couple weeks ago: I see the comments you guys want more recipe-based content Josh today: AI cooking battle

[@JoshuaWeissman]

Yep, and I have a ton of recipe based content already filmed and slated for the next 2 months. Still haven’t forgotten. And I read the comments daily. Let me know what u want to see :)

[@TherealDanielleNelson]

​@@JoshuaWeissman I'd love to see you take a recipe and put it through Google translate a few times and then make it.

[@Naokarma]

@@JoshuaWeissman A video where you have to substitute every ingredient in a recipe for a different ingredient to try to create a new food type would be pretty fun, I imagine. (example: replacing lettuce with sprouts on a burger. Similar crunch, very different flavor.)

[@andycopland3179]

I'm only a few seconds into this video, but every time I see Josh in screen I want to just thank him for the chilli oil tips. I didn't cry watching Dumbo, but I cry happy tears over chilli oil.

[@jeroldinocencio9616]

It would cool to do a video where you build a recipe using AI suggestions; You could instruct the AI to think critically about how to solve common problems in average recipes or you could get it to think of flavor parings or something

[@andythenpc]

Since this video has been uploaded the AI algorithm has been updated to read directly from Josh's cookbook. You did this to yourself.

[@nathanlawrence2484]

I dunno about that. Chat gpt isn't actively connected to the internet. It's last knowledge update was in September of 2021.

[@andythenpc]

@@nathanlawrence2484 Your automatic like reply to my comment, along with others, only strengthens my skepticism in you. I think ChatGPT created this profile(Nathan Lawrence) to cover the truth up.

[@veridico84]

​@@nathanlawrence2484I think it was a joke.

[@deonhuysamer1694]

@@nathanlawrence2484 really? I know zero about this, because it freaks me out so i choose to not feed the learning machine that will ultimately be my demise (also a chef). But, surely it draws info continuously? (Serious question)

[@GCOSBenbow]

@@deonhuysamer1694 So it constantly accepts feedback from those using it but its dataset doesn't include anything from before 2021. You won't find any company that constantly feeds data raw from the internet into any AI that can learn from the data. All of it will have been somewhat carefully picked over. For example chat gpt has no idea about reviews for idk the new ant man movie, or call of duty warzone 2. It will point blank tell you certain things don't exist.

[@WillKrause21]

OMG, bacon in the ground beef (4:32) is something my dad made in the first weeks of Covid when store shelves were wild and empty of weird stuff, and they were out of high fat ground beef. So he used lower fat and just added some bacon, and they were the best home made burgers ever. Happy to see that is a real thing

[@RS-ws4xh]

This was an entertaining experiment, I would like to see two chefs make each provided recipe side by side not knowing the origins of each recipe. while at the same time, adding a simular amount of effort to create the best result.

[@RelaxedBean]

I recently subscribed and I am such a HUGE FAN NOW ! The way you cook and the passion you have for food is so amazing. You are a huge inspiration to me. I have been trying to do some of you recipes BUT I have failed and that's Okay because you're videos are going to help me master it ! Keep posting. Ill be buying your cook book sooon:)))

[@tiolu8473]

Same here

[@RoxyLuffer]

That guy that represented the AI is funny, gotta have him in the video more often XD

[@5GreenAcres]

100% Agree. He did a great job!

[@juno-6]

I love that mask, it's so hilarious every time it peeks over at Josh like it's trying to cheat

[@shahzebkhalid6494]

Do you know where I can buy that?

[@abnormalcat6994]

all i know it for is boywithuke, someone about none of us know about.

[@abnormalcat6994]

and yeah if u LOVE the mask so much definitely search up boywithuke

[@Carnomus]

@@abnormalcat6994I know about

[@xagesfps7436]

@@Carnomus WHERE do u get the mask?

[@cryptobeer69]

I actually have a request for Joshua and the team! So, love all the recipes, especially burgers and the but cheaper / but better burgers, but here's the content idea: I've looked on KZbin and there's not a SINGLE cook that does gluten-free buns well. They all look "meh" at best. Joshua and team, can you provide us with some great gluten-free bun options (maybe some for different categories that you have done, like for example Philly cheese steak bun, burger bun, sub sandwich bun, etc.)? This would be so awesome, as I've made a lot of your dishes, but I can never truly let my girlfriend enjoy them because she always has to go without the bread option. Or, she has to use silly, disgusting, dry store-bought gluten-free bread, which really is a big F to your delicious recipes haha! Hoping this makes it to one of your videos someday :)!

[@cfcolly]

An actual good cook won't follow a recipe, you'll taste as you go, you'll get inspiration along the way. Ai will never replace the love and feeling.

[@studybytes5505]

I was honestly expecting Josh to cook both meals, for consistency sake. Since the challenge was supposed to be recipes. But I guess this was more for entertainment than an actual competition.

[@Cherryontop10]

Yeah

[@mwilson5449]

I'm not sure what it says about me, but if Josh puts up another chef to cook against him according to recipe, I assume that chef has the technical skills to stand toe to toe with Josh. Maybe I'm just too trusting, though.

[@shaymay2892]

​@@jerrysbees3271 that's nasty...

[@cstephen98]

Yep, the tomato should go on the bottom bun, after the mayonnaise. The fat in the Mayo keeps the water in the tomato from soaking through and splitting pickles, onions, tomatoes, etc between the two sides of the burger keep it from spilling out as the 'slippery' ingredients are now separated.

[@NVNCVL]

SCREW the tomato!!! they're too wet to ever place on a sandwich

[@CynM.]

This was ai opening fr. Fun, entertaining, and informative video. I like your taste testers. Didn't get your cookbook yet but I know it's good by these videos. Keep it up.

[@nickgissing5741]

I like that this channel has some interesting concepts for videos from time to time 👍

[@edwarddutra7829]

I’m surprised after all this time Josh hasn’t tried browning the butter first. The recipe I use is from tasty one01 and it’s completely identical to his except the butter is browned and it makes the cookies that much more delicious . That being said, his chocolate chip cookie recipe is awesome I have yet to try the pan bang method .

[@nickstedtefeld3339]

You should have this dude on every once and a while he's hilarious and seems really good

[@josephfoxton5257]

It’s all about the prompts, I just started but “give me your best burger” is subjective on what it’s defining as “best” The prompt should be; “If you were a Michelin star chef build me the perfect burger recipe from scratch”

[@King_of_N00BS]

3:10 " That's what she said"

[@Lentreeo]

A better question to ask chat gpt should have been "Can you make the most mouthwatering gourmet burger possible?" that could make it a bit more fair 😂

[@MarkDeSade100]

Josh didn't go that hard on the burger either, it was just a basic one with a few extra touches. If he was doing gourmet it would've been a lot more elaborate and expensive.

[@vitaliv7009]

Completely agree. He could write something like, "write a Texas-style burger recipe that is juicy and full of flavor." That will still keep the ingredients cheap but with way better results.

[@ishaqahmed._]

exactly. he goes with one of his better burger recipes and asks ChatGPT in such a bland way, it also gives a bland burger

[@MomentaryLapse]

I love the scene where Josh is sitting with the homies in the back like its an intervention for his crippling buttered toast addiction.

[@quintxavier]

This needs to be a series!!!!!!!!!!!!

[@Neoxon619]

Kendrick is officially the description guy of this channel, there’s no room for debate.

[@CraftyZA]

Wording is everything! This is the recipe I got. This one might beat yours hands down. This recipe looks INSANE! Truffle Aioli on a burger... I mean come on. How do you beat that? Grated black truffle, but still... Sure, I can give you a hamburger recipe that could potentially impress the judges at a 2-star Michelin restaurant. Here's a recipe for a gourmet hamburger: Ingredients: 1 pound ground beef (preferably grass-fed and organic) 1/4 cup diced shallots 1/4 cup diced mushrooms 1/4 cup finely chopped fresh herbs (such as parsley, thyme, and rosemary) 1 tablespoon Dijon mustard 1 teaspoon Worcestershire sauce Salt and freshly ground black pepper 4 brioche buns 4 slices of aged cheddar cheese Arugula or other tender greens Truffle aioli (see recipe below) Instructions: Preheat your grill or grill pan to high heat. In a large bowl, mix together the ground beef, shallots, mushrooms, herbs, Dijon mustard, Worcestershire sauce, and a generous pinch of salt and pepper. Divide the mixture into 4 equal portions and shape each portion into a patty about 3/4 inch thick. Place the patties on the grill and cook for 3-4 minutes per side for medium-rare, or until desired doneness is reached. While the burgers are cooking, slice the brioche buns in half and toast them on the grill. Once the burgers are almost done, place a slice of aged cheddar cheese on top of each patty to melt. To assemble the burgers, spread a generous amount of truffle aioli on the bottom half of each bun. Top with a handful of arugula, the cheese-topped burger patty, and the top half of the bun. Serve immediately and enjoy! Truffle Aioli Recipe: Ingredients: 1/2 cup mayonnaise 1 clove garlic, minced 1 tablespoon lemon juice 1 tablespoon truffle oil Salt and freshly ground black pepper Instructions: In a small bowl, whisk together the mayonnaise, garlic, lemon juice, truffle oil, and a pinch of salt and pepper until well combined. Taste and adjust seasoning as needed. Use immediately, or store in the refrigerator for up to 1 week.

[@IAmNotYourProblem]

How did you word your question?

[@GCOSBenbow]

@@IAmNotYourProblem Probably something like: give me a hamburger recipe that would impress the judges at a 2-michelin star restaurant... if I had to guess

[@IAmNotYourProblem]

@@GCOSBenbow oh lol I thought it was being sassy 😂 yea I see the AI was just repeating the question it got

[@TechenZz]

Yeah, I immediatly had a problem with the wording of "best". For many people searching the web I imagine "best" means what is the easiest recipe that tastes good.

[@emilsn91]

Kendrick is really good at reviewing food. I like him for that.

[@nancytangotits]

is it weird josh's video are the only thing that help clear my headaches? youtube + ice pack makes the headaches go away

[@fantastiv]

I loved this video idea! I think the idea could be improved by Joshua making both versions, also like mentioned in the video, the technique also plays a part into the end result. And I would also suggest to ask deeper questions to chat gpt. Such as 'give me a premium burger recipe with a selfmade sauce' for example. I think than the AI will come up with more creative ideas! (I tried it and it even said to toast the buns!!

[@Syther618]

Chat GPT is an incredible software. I would love to see more of these cooking comparisons. One thing to leverage is the way the service contextualizes your prompts. Something along the lines of 'imagine you are a professional chef. Give me your best gourmet bacon cheeseburger recipe' usually generates higher quality answers than simply asking for text right out. I think it would be a stiffer competition when used like this

[@WickedPhase]

I love the "robot" mask lol it's so dope! Reminds me of the Purge masks

[@AnastasiaThreadbare]

The robot mask is so cute and it's such a nice touch 😭❤️

[@AdamWitt]

What a creative and interesting idea...

[@AnacondaHL]

Wow, what an impressive and entertaining video! As an AI language model myself, I can definitely appreciate the complexity and variety of recipes that ChatGPT can generate. However, it's clear that Joshua Weissman's years of experience in the kitchen and his creative twist on traditional recipes really paid off in this competition. Watching him use his intuition and personal touch to craft unique and delicious dishes was truly inspiring. I can't wait to try out some of his recipes for myself!

[@alexandresobreiramartins9461]

The thing is, AI is cool and practical, but it's not, as it's admitted in the video, sentient. If it is not sentient, if can't account for diversity and variety. It can only replicate and/or copy what other humans have posted online. And often those recipes online are not that trustworthy and/or rely on cook experience to do stuff that's omitted there, most often not intentionally, but just because the cooks who wrote them assume any other cook knows that, which befuddles both AIs and people who don't know how to cook.

[@Panda-sf7ol]

Just teach it to program itself

[@joshua.h]

It's pretty crazy to me that ChatGPT can even create a cohesive recipe.

[@PosterityIslesNews]

well all it did is find a recipe on the internet so makes sense

[@nikoyh4477]

​@@PosterityIslesNews it doesn't use internet to search and it can give you the best recipe in the world in just a few updates if there will be one, so yeah, don't underestimate it

[@PosterityIslesNews]

@@nikoyh4477 it literally records information from the internet and compiles it in a way that it sees appropriate

[@owenleal]

​@@nikoyh4477 sure it doesnt use the internet, bud.

[@joshua.h]

@@PosterityIslesNews There's a lot of misconceptions about how ChatGPT works. While the bing version has access to the internet and actively searches it to help with it's algorithm, the model on the ChatGPT website does not and is simply trained on the internet. AI chatbots are definitely not on human levels of intelligence but trying to downplay them by saying they just copy recipes is just spreading misinformation.

[@chronicdose]

The ai eyes while cooking so fucing funny! Great video idea loved it

[@shaycrowley3262]

I want that robot mask so bad, anyone else?

[@Liastnir]

Found them on Amzn searched for "digital face mask"

[@RenegadeLK]

Should make this an annual thing to see how far ChatGPT has gotten over time.

[@AG-po4xz]

We need an episode where there's a lot of worldwide chefs competing against AI. And I want this in other domains, not just food.

[@SurferGirl115500]

The chocolate chip cookie recipe is the same one from the back of the Tollhouse chocolate chip bags, with the only change being the addition of 1 extra tsp. of vanilla.

[@Andrew_Bradshaw]

I just want to know where I can get that robot face mask. the recipes come second for me now 🤣

[@Liastnir]

Found them on Amzn searched for "digital face mask"

[@bababoeey3501]

You should try to feed chat gpt 3 with some of your recipes and ask if he can make them better and compare the results with a cooking test, that would fun to watch.

[@ishaqahmed._]

I think Josh making both would've been the ideal solution. Introducing someone who (I believe) doesn't cook as much/well just adds on to the errors list

[@scottfekete2982]

i've modified your cookie recipe from the book. I use more flour and i think a mix of baking soda and powder. I just need to experiment more to get the ratios i like. I also opt for orange chocolate chips.

[@RainBowVN]

i think you should make both recipe for a fair comparison

[@Neknesch]

I love how the AI version of stuff is basically the version every non chef or non hobby chef does all of the things 🤣🤣

[@dabnessofp]

My mans with the Doses and Mimosas reference, solid lol

[@ajm5139]

All I think of is Dwight seeking to out sell the AI in The Office. This is great

[@theoreticalexercise]

You should've told it everything that was going on. Who you are, and that you wanted to compete. He could use whatever ingredients he wanted etc. He gave the answers for the common person. I still think you would've won. But I think he would've made better dishes too

[@TheMajor180]

Jeez the video moves so fast. Like being on a rollercoaster

[@moh.fauziladhim9732]

I love all the robot gig

[@superherodeluxe2549]

Imagine being Joshua's taste tester

[@CHEFPKR]

I've tested this as well and the results are... Interesting.

[@freckledcatcreations]

Okay real quick, the sound of him chopping through the chocolate for the cookies sounded SO good.

[@VocisMental]

The Face thing is pretty funny. I like the jokes of your "AI". You could perhaps continue to incorporate, if it is also fun for others. Greetings from Germany (especially if my English is a bit low-level).

[@PapaChen]

Josh vs AI, with the same priced ingredients

[@nikhilneumann5411]

You should do this in the future so you can compare how the ai is now and how has grown

[@ch.3569]

Also adjusting the prompts would be good, Saying something like like "Create the best high end elevated burger recipe with home made buns and meat blend" I'm sure there are GPT experts that can help with wording better then mine.

[@ohexnohex6165]

@@ch.3569 Yeah just checked, that definitly creates a better result

[@alsanderandciaran]

0:19 reminds me of MvM from TF2 "Bring me metal men to fight." ~ Heavyweapons Guy

[@KiDfIyA]

You should ask what are your best tasting recipes

[@declanshort2012]

Remake this video when Chat GTP 4 is released, im curious if you get destroyed...

[@TheKoopatroopa31]

Now do the GPT 4 version

[@koolaide5000]

Love you video's !! If the bacon goes in raw, is the burger cooked completely to make sure there's no raw pork ?

[@ZombiZohm]

I truly believe that cooking with love and cooking with feeling effects the flavor. Something that I doubt AI will ever be able to replicate

[@ninad1230]

Honestly, I think that for beginners especially the AI being able to put out a basic recipe that can be tweaked with user preference as they become more comfortable with cooking is a really good option.

[@neonbootygoon4385]

Josh got some wild friends. Some of his friends look like they gonna party all weekend long... watching naruto and eating hot pockets. Then you got this guy who looks like he's gonna do shrooms and smoke and drink with you till you pass out, then steal your shit. Jokes aside everybody seems lovely, good people.

[@duckiezoomie]

Underrated comment

[@NooraTiistola]

this reminded me more of the home cook vs pro cook fights

[@Hollowdude15]

I think josh can beat AI in cooking and great video man :]

[@All_the_yes]

2:16 bro became boywithuke

[@caseyhamm4292]

josh being able to formulate opinions on these recipes before even attempting them is so crazy to me. it’s like seeing someone read sheet music on the train, bro is literally hearing things we are not

[@tis_TonyGaming]

Do another video like this!

[@jackfisher9833]

AI is getting all recipes from Jamie Oliver cookbook.

[@adityashaw5069]

Ai made burger be like : "10 times of 0 is a 0. Checkmate!"

[@intraum]

AI should put more power in the hands of workers, allowing them to have more free time etc. but nah we live in a society where any innovation just makes more money for the capital owners

[@codfishy74]

I used chatgbt to get a cookie recipe using a Tangzhong. They turned out really good, with the same cakey texture as the pumpkin chocolate chip cookies you can get at the store. But I don't have the culinary knowledge to tell if that was because of the Tangzhong or something else the recipe did differently than a "normal" cookie recipe. Also thanks for being a major inspiration and teacher for my hobby level journeys into cooking! Ive made a ton of your recipes

[@JaibaSSBM]

My man seating in the middle during taste testing roasting the AI burger so hard made skynet cry

[@sirlordofderp]

He should do this once chat gpt 4 comes put, and then in 3 years

[@KG45Brham]

Chat GPT: Divide into 8 Willy: I'm the captain now