NPC v.s. Trendy Food (Season 6: Eps 1-10) 'Trigger Warning on Flan'

Here're another 10 recipe attempts.
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TikTok: / futurecanoe82
Instagram: / futurecanoee
#recipereview #friedchicken #easyrecipe #chocolate #nutella #lavacake #dessert #deepfried #chickenbreast #fitness #healthyrecipes #cinnamoroll #tacos #birria
Original Videos:
1. www.tiktok.com/@tasty/video/7...
2. www.tiktok.com/@baking_diary/...
4. www.tiktok.com/@mxriyum/video...
8. www.tiktok.com/@fitwaffle/vid...
9. www.tiktok.com/@wanttolaugh2....
Chapters
0:00 1. Cookies
3:33 2. Lava Cake
6:39 3. Birria
11:12 4. CinnamonRoll
15:19 5. Cream Cup
17:33 6. Chicken Sando
19:55 7. Milkshake
21:55 8. Kinder Bars
24:47 9. Fried Chicken
27:19 10. Flan

[@superbeefboi1263]

Crazy how hes the only human who manages to make strawberries look like radioactive chicken

[@saltypepper4853]

crazy? I was crazy once, they locked me in a room, a rubber room, a rubber room filled with rats, you know what the rats did to me? they made me crazy

[@Jinxon120]

@@saltypepper4853 thats not how it goes

[@lifeboat6284]

@@saltypepper4853crazy? i was crazy once. they locked me in a room. a rubber room. a rubber room with rats. and the rats made me crazy. crazy? i was crazy once. they locked me in a room. a rubber room. a rubber room with rats. and the rats made me crazy. crazy? i was crazy once. they locked me in a room. a rubber room. a rubber room with rats. and the rats made me crazy. crazy? i was crazy once. they locked me in a room. a rubber room. a rubber room with rats. and the rats made me crazy. crazy? i was crazy once. they locked me in a room. a rubber room. a rubber room with rats. and the rats made me crazy. crazy? i was crazy once. they locked me in a room. a rubber room. a rubber room with rats. and the rats made me crazy.

[@m3nny125]

@@saltypepper4853 1. its "Crazy? I was crazy once, they locked me in a room, a rubber room, a rubber room filled with rats, and rats make me crazy... crazy?" 2. wasnt this trend in tt comment sections only what brought it to yt?💀💀

[@kaitlynmorgan4613]

@@Jinxon120 i keep hearing different versions from the original and i cant tell if they all forget the words or if someone else is telling them the wrong words because tHey forgot 🤨🤨

[@prismaticc_abyss]

My dude replacing Kinder Bars with hersheys is like replacing lobster with your radioactive chicken

[@RuailleBuaille]

Also I'm pretty sure there was some variety of Kinder chocolate on the bottom shelf when he panned past the shop shelves - would have been way closer in taste! At least he used Nutella to counteract the Hershey's some. Edit: yep, at 22:07 bottom left corner of screen, second shelf from bottom.

[@nolan..]

@@RuailleBuaillethat was kinder bueno not kinder chocolate bars

[@RuailleBuaille]

@@nolan.. Yeah, but it'd taste more like the kinder chocolate (same brand) than the Hershey's. In the end, the Cheerios were the real enemy though :D

[@dmarsub]

I feel like all of these are bad options tbh.

[@nolan..]

@@RuailleBuaille true

[@nydexe]

Please take a second to appreciate the Cookie at 3:14 just vibing and being happy to be part of the video! :3 He looks so proud

[@abawwuzhou6359]

I was just gonna say that!

[@CaronDriel]

I came down to the comments to find someone else who was appreciating smiley cookie. Thank you.

[@supersayiaginger1244]

Happy to see im not the only one

[@kashtrey]

​@@CaronDrielsmiley cookie is literally the best thing he's ever made and I will defend it until it's gone. Lol

[@aboveaphid]

Bro that’s what I was gonna say 😂

[@manfroy0202]

that birria actually looks good

[@Sniperboy5551]

Ox tail saved his recipe

[@toffeemaple7059]

Bro got you hallucinating

[@manfroy0202]

@@Sniperboy5551 yeah I'm also a sucker got ox tail

[@DexemVsGoo]

The fact that we learned eating Nutella straight out of a jar is better than a 7/10 really gives the scale some weight

[@jeffwells641]

honestly Nutella straight out of the jar is an 8/10, minimum, so anything you put it in that scores less than that means you just made the Nutella worse.

[@Luhv.cianna]

Ikr but nutella is disgusting

[@The-Medics-Left-Arm]

@@Luhv.ciannaYou're disgusting

[@dir.byliam]

@@Luhv.cianna yeah so, that’s just wrong.

[@Luhv.cianna]

@@dir.byliam ?

[@DasTaiming]

it's unbelievable how it's obvious that he has skill and knows what he's doing, but at the same time it looks like he's just winging it, and it just turns out fine like it was beginners luck lol

[@GoddesAyu]

"but i eat with an open mind" , sir just so you know you had a chef with 20y work experience dying on the floor of laughter when i saw that THING

[@oranoran2112]

It's surprising when the most shocking thing in the video isn't something FutureCanoe did. That fried chicken woman said she soaks her chicken in Clorox water???💀💀

[@Emerii1]

Was looking for this comment 🤢 do they leave their chicken just sit on the counter all day or what?!

[@myjewelry4u]

I was thinking the same thing, I had to rewind to double check she said “Clorox”… wtf?

[@curiousgeorge2082]

this is a phenomenon amongst black people. I've seen so many of their recipes call for soaking their chicken with clorox. Idk wtf they smoking

[@cranktherider4302]

untrue. its a thing amongst the right wing for some reason. they call it miracle mineral cure... its a scam p much

[@TaycatPoyo]

@@curiousgeorge2082 "it kills the salmonella!" they say as they then RINSE THE TURKEY AND CHICKEN IN THEIR SINK, SPREADING THE GERMS

[@megazombiekiller9000]

That lava cake was just straight up undercooked cake. It’s like they never even saw Chef.

[@jords5324]

since he used a very big mug instead of 3 smaller ones, his was probably even more undercook than usual

[@megazombiekiller9000]

@@jords5324 honestly his would’ve benefitted greatly from having a big frozen chunk of hazelnut ganache instead with a thinner cake layer around it.

[@KVWI]

That's a variation on the method, easier for a home cook and still relatively good Ganache version obviously technically superior though

[@megazombiekiller9000]

@@KVWI anything worth doing is worth doing right.

[@CogitoSensei]

>That lava cake was just straight up undercooked cake That's literally what lava cake is. Good job getting 150 likes from people who haven't spent more than an hour in the kitchen in the past month, though.

[@ria_x_rose]

I thought the puss filled blueberries on the "rice crispies" were bad but that absolutely foul looking roadkill flan at the end had it beat

[@magikarp1666]

Roadkill is wild 💀

[@yarenguney1330]

💀💀

[@Soupdrinker26]

My fight response has been triggered severely. Do people actually wash their FOOD with CHLOROX?

[@UncleButterworth]

wypipo don bleech dey chiggen

[@cujotwentysix7519]

Absolutely American-tier food quality

[@sarar4270]

did you actually think she was serious?? lmao

[@serapheid3669]

i dunno if this is the same one, but there was a woman on tiktok who did and she got a lot of flak for it. she actually thought it was fine to chemical wash chicken

[@HawkBreland]

I'd actually forgotten this was a thing until I watched this. damn.

[@pwnthemonkeys]

idk how youtube let this video go up without any disclaimers. that entire flan segment shouldve been posted on live leak.

[@lnkrishnan]

Also should be top post on /r/watchpeoplesurvive and perhaps /r/morbidreality

[@DoppelgangerTH]

@@lnkrishnan yall made me terrified with those comments I thought someone put their fingers into food processor. This is nothing.

[@danielnolan8049]

The Kinder Bars felt like watching someone substituting pasta/pizza sauce with ketchup but at every level. Actually kind of cool to see how the substitutions slowly change the final product away from what the recipe promised.

[@deathdude42]

This guy could have an entire extra series where he just remakes old recipes he tried but actually has the right ingredients this time.

[@adrianli7559]

That would mean remaking all of his videos

[@jxoelwmsb]

bro the video format

[@enchiladaslayer61]

Kinder bars in America don't taste good anyway

[@chess6602]

@@enchiladaslayer61interestingly, it’s to do with the development of chocolate in America. In the UK, for example, Cadbury’s solution to ensuring chocolate wouldn’t spoil was to just use what was basically spoiled milk in the first place. In America, however, Hersheys chose to use a compound found in bile (part of what gives bile it’s taste) as a preservative, which is why to some people Hersheys (and some other brands which have American-produced variants) literally tastes like sick 😅 Do love how difference in food flavours just came from a competition between two companies of how they could stop their products spoiling

[@justaperson6449]

I started to wonder what “trigger warning” on the flan meant… then I saw it. I dunno what kinda phobia it is but I have it now. I’m charging you for my therapy, thenkew

[@NShll-sd9yw]

Trypophobia, I have it too.

[@goose_president5504]

Yeah it makes me extremely uncomfortable and makes you want to claw on my skin that is how bad it is I can't describe the feeling

[@amulet-je5lf]

​@@NShll-sd9ywI also have it but it didn't trigger this time just holes close to each other will make my skin crawl

[@joshc5613]

I'd say an emetophobia warning. bc it definitely looks like vomit

[@NaKiriAi]

I like to think this guy is top 5 star chef cause you just can't make things look consistently bad and not have any type of skill in the kitchen

[@prettyimq]

It's like that scene in Spiderman: Into The Spiderverse - you can't get everything wrong without knowing all the answers

[@earthpatel365]

I literally just binged all of your videos and im blessed with more radioactive chicken. Best day of my life.

[@kirkendauhl6990]

This guy's going places. Not to therapy, but places.

[@shadowseal972]

You know it’s good when there’s a trigger warning

[@PWCDN]

it did not disappoint. Quite accurate actually.

[@robinn7183]

Noboady expects a comedy from a calm and serious voice like yours.....It hits different when I realise, you are able to successfully do it everytime. You get me laughing everytime, the jokes are damn good. Thanks

[@TheZstorm22]

anybody notice she soaked her chicken in CLORAX water and vinegar?

[@pissum420]

I genuinely do not understand what she means by Clorax water either cause I’m giving her the benefit of a doubt and hoping it’s not bleach

[@NecromancyForKids]

Yeah, I'm not sure what she meant by that. Hoping that she didn't actually "wash" the chicken.

[@jjpprrrr]

I guess she meant chloric water, which is basically tap water that contains chlorine.

[@hopejohnson6347]

@@pissum420 sadly, Chlorox IS bleach... and yeah - DON'T do that.

[@thebender7458]

Wypipo don bleach dey chiggen

[@JonnytheWin]

The cookies looked so happy to be made well (the bottom right corner one is even smiling at us) 😂😂😂 3:19

[@Ria.ray77257]

Haha😂 I didn't even notice that, it's kinda cute tho, aw

[@thunder_8olt550]

bro ate tacos so good he started rapping 💀

[@anita_fumeta_uwu5029]

Bro even found radioactive oxtail to keep it consistent, that is what I call commitment

[@scynicalhumanbean]

I love it how you don't even try to make it look presentable and beautiful. You just cook as any of those watching you, aka average mortals. The most relatable content. You make me feel at home. Thank you.

[@SynthRockViking]

"Flan" looks like caramel pudding Very heat sensitive, every cook (and their oven) requires a personalized recipe ☝

[@eqinoo3746]

3:15 you know "the best recipe" is the best when the Cookie you've made is smiling at you 😂

[@tickbext]

Gonna cook everything you've shown (i won't i'm too lazy)

[@Sub5_77]

The fact that everything he cooks looks like someone shat on the plate doesn't make it any better.

[@samiroberts6813]

​@@Sub5_77at least it was good🤷‍♀️

[@urdetox7652]

Good hes making a ‚but lazier‘ series

[@Kzstro]

@@urdetox7652I let a bottle of milk sit in my room for a month and now there’s a ecosystem in it

[@Setashi]

Ripping a stack of cookies in half is demented.

[@desuroth8731]

I couldn't handle the Mold look. You made my day with this commentary, thank you so much.

[@njerim.8534]

When he said; I just realised mould infestation is the default look of most of my dishes 💀

[@fakenails]

Did she say "Clorox water" for the chicken washing?

[@areichental]

I've done those cookies. I think Alvin's are slightly better but they're both epicly tasty. Good stuff dude! Btw, I've done that cinnamon roll recipe adding trader Joe's sweet and spicy pecans to the filling and adding marscapone cheese and matcha to the icing. It's my wife's favorite.

[@jessislistless]

I have all these ingredients! Can’t wait to try it your way 😍

[@areichental]

@jessislistless time consuming but 100% worth it! If you do try it, lemme know!

[@feltpuppets9429]

I love how at 16:47 one of the chocolate chips straight up ignites and turns into charcoal

[@petergray6867]

I love your use of saturation levels and exposure to make things look so npc

[@Zothiqueness]

No one's gonna talk about the girl soaking her chicken in bleach water huh.

[@malakhi3836]

Your videos are so addictive, I’ve literally binged all of them 😭. Not even joking, the food you makes looks so good(usually).

[@pm.andres]

As a native Spanish speaker, I can say you translated it almost perfectly. That made me proud

[@markphillips3007]

28:39 "make sure nothing's moldy" lol

[@jeanishawtmanz8397]

He’s the only cooking channel who makes recipes that are actually going to turn out as seen in the video

[@nothinghere7391]

You know you've made it when you use LINDT chocolate in your chocolate chip cookies

[@bonk4199]

The "alright, thank you." Gets me everytime.

[@dvizr]

The audio compression on that lava cake video was so extreme you can hear the flies banging in the trash can across the room.

[@DiviCaesarAugustus]

The description of the flan taste killed me. Laughed so long and hard xD

[@vargovb5783]

He is basically a midnight chef who lets their intrusive thoughts win😂

[@anceptus]

The comparison between the latina lady's flan and Canoe's flan is how I see myself in the mirror vs how I actually look like in pictures

[@suive9]

10:37 I love you made a poem with reviewing. It's so satisfying ❤‍🔥

[@HydeTheGemini]

This guys sense of humor is 👌🏻

[@aynain1810]

Love how committed he is to saying cinnaminamom rolls

[@casseynyanganga4637]

I love your “alright thank you “at the end it’s soo polite🥹🥹

[@Cixtrist]

I cooked grilled cheese (Muenster/colby jack in classic white w butter) and creamy tomato soup while I watched this. I’m usually not motivated to actually cook recently, and have been opting for cup ramen WAY too often to be healthy. So thank you for the inspiration to eat something healthier while I needed it. Your voice is soothing af (seriously, you should read scary stories to sleep to on a second channel or something). Your jokes even made me giggle and smile every step of the way…. I got laid off this month, and finding your channel has been so helpful in keeping my spirits high. So as long it makes you happy to do so? Please keep making videos ❤

[@stickypickle1656]

“This is my 13th reason” 😂😂😂😂

[@olympus_drops5500]

25:42 Did she say chlorox water ?

[@chge83]

yup

[@wojciechgaka9317]

3:15 i am in love with the pure "being happy to be there" smile on the cookie on bottom right

[@fusedsins]

Why is this my favorite cooking channel on KZbin, I don't understand.

[@ISmellTensionAmongstTheCrew]

This guy is amazing, he always make me laugh🤣

[@lisamarie852]

I didn’t know there was a genre for comedy cooking shows, but here I am 😂

[@alainadacosta1222]

I was just watching your previous viral foods video. The chilis in a ziplock bag is relatable, my mom does the same thing. I enjoy kwooks series too, it'll be nice to see your version

[@GLubino222]

I just finished binge-watching all your videos alright, thank you

[@inspectahbaby5333]

that lava cake definitely should've been cooked longer, but even the original recipe didn't cook it long enough. it was straight up warm batter.

[@robbedevoet2476]

3:18 that cookie looks so happy u made him

[@anceptus]

Bro really said "🙂"

[@novocaine09]

Thank you so much for the chocolate snapping sounds ❤

[@Lololeelee]

FutureCanoe’s rendering of the recipe is always much better than the chef’s. All hail!

[@markuslul8842]

9:42 i swear to god this dude just watches the recipe while already making the food and his roomate is buying the ingredients.

[@WhyDoBabiesStareAtMe]

That Kinder Bar was extremely cursed. I don't even know if I would want to eat that

[@CoxTH]

Chocolate lava cake is not just undercooked chocolate cake, that's not what makes the center molten. You take a frozen cylinder of ganache, you set it in the ramekin, so as the outside cooks fully, the inside becomes molten.

[@annahuber2977]

Mister Canoe, I just want you to know that your voice is incredibly soothing after a night of horror movies when I'm scared to sleep. Bless you for making longer videos I can just leave on as background noise. Ps. If you ever start a Channel where you just read cookbooks cover to cover as background noise, I feel like a handful of us would put those videos to work

[@Gingyisthatguy]

Did she really say that she soaked her chicken in bleach at 25:40 ?

[@MrWojoRising5446]

Yeah I was wondering about that too.

[@notstorm208]

bleach and vinegar which makes chlorine gas

[@Uthwita]

​@@notstorm208that's bleach and ammonia.

[@notstorm208]

@@Uthwita bleach and vinegar too, look it up

[@giovarney]

Number 9... Who let her cook?! 🤣

[@t_lxpathy3062]

3:16 the cookie at the front smilling at you is the custest thing ever🥺

[@catjam-uf2lf]

First time I actually craved something you made

[@rkmugen]

4:28 Why is every other country's egg yolks so dark orange, compared to our anemic-looking, American grocery store egg yolks? Maybe instead of feeding the chickens corn.... we're feeding them with......... RICE.

[@akalichamp7030]

Could have something to do with shipping maybe. My eggs were always anemic looking too (i live in america as well) but once I got my own chickens, the yolks are dark af

[@allyg10]

Nice Job Team🎉Love Your Video's 😂ThankYou!!

[@millenepatricia7582]

16:07 here in Brazil we have a dessert called "surpresa de uva". Is a sweet condensed milk and butter mass around some green grapes, is really great and you should definitely try jt

[@vivakatrob13]

I immediately loved you 10X more when you said “dink it and sink it”…are you a mythical beast!? Love Rhett and Link! ❤😂

[@mainlyjm]

The inside of that flan looks like blended up snails

[@sweeney2415]

can’t wait to see him rate all tuhyen recipes one through tuhyen

[@robertoflores1979]

you make some of the best looking birria and this is coming for a Mexican so good job.

[@SquareViking]

I'm new to this journey, and I gotta say, I love how he SOMETIMES goes all-in on execution, and other times just go "Kinder? Eh, fuck it, here's some chocolate and nutella... And Cheerios instead of rice krispies... And blue berries.".

[@SamTheMan99]

"As you can hear my homies are over and they're pretty hungry so I gotta glaze them up fast... I mean the cinnamon rolls." I don't know why but just the way you say makes it that much funnier. Also Love you content.

[@celineeeeeeee]

That “cinnamonanimmm😩” at 12:29 got me dead💀

[@nokitadokuhebi8991]

love when he just makes his own entirely different recipe

[@jenweatherwax7113]

🤣 😂 “if you’re here for a fun time, not a long time, I recommend you making this a lot”

[@Tonvinundfloria]

As a professionally trained pastry cook there's a reason there are different flours, all purpose can be used but the point of mixing flours is both a different taste and texture , cake flour creates a more airy light texture, bread flour creates a more doughy thought texture and all purpose is a mixture between the two

[@gabyy1827]

Comments may roast him but he's entertaining af He made 30 minutes feel like 10

[@BadBrad61169]

Im so glad I found this channel

[@important452]

Love these videos

[@Keiser1]

This guy's cooking turns out how any of ours would when we try these recipes

[@seventeen9633]

ayo 3:14 the bottom right cookie is smiling C:

[@wiztek1197]

I just love the music choices

[@freddyamazin4167]

THANK YOU FOR THIS VIDEO!!!!

[@brooklyndeon414]

THAT IS NOT THE RIGHT WAY TO EAT A CINNANMMON ROLL! Got me rolling on the floor

[@emygdioaffonso7068]

Nice job, team! 🤓

[@tsumichama]

When the torch made your chocolate smoke I swear I literally smelled burnt stuff from my room

[@88Spint]

Morning food from Sweden is simple: cup of earl grey with milk and a spoon of breadable honey, 2x Toast with a good amount of butter and what u like on toast. The more you stir the tea the sweeter it gets so depending on how you like it you can stir a little or a lot. I prefer starting off with not to sweet so I don't stir much. This gets me up every morning.

[@GabrielMC666]

Love your bideos Notice though that the color palete on the videos themselves are a little too green You can edit the rgb colors of the video and make it less green and more red so the browns and yellow look more "healthy"

[@IAmGodHimself777]

The cinnamon rolls look absolutely delicious ❤

[@starshine_Ultra]

I am enthralled by your lifeless voice and dark humor. Your so cool 😊 im a fan

[@maa-nsidarling3635]

27:56 Lady: "One can of evaporated milk" NPC: "One can of condensed milk" *pours evaporated milk* Lady: "One can of condensed milk" NPC: "and one can of condensed milk" *actually pours condensed milk*

[@prodbyjuicyyy]

You can see he definitely knows how to cook

[@N24revision12]

Oaxaca! This man is getting more relatable by the minute no bother for expensive broth but u gotta have cheese man

[@larissanery2282]

In Brazil we have a recipe that is similar to the sweet rice that you did, that the name it’s basically sweet rice, but we also add condensed milk

[@nickengstrom]

I might have a new favorite cooking channel. So… thank u :)