JUMBO Clams- Catch Clean Cook! (New England Clam Chowder)

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Brook and I got the chance to go clamming on the Niantic River in Connectiocut. We loved it up in New England and what better way to celebrate some fresh clams, than making homemade clam chowder!
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[@LandsharkOutdoors]

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[@offroad4x4nhlife45]

quahogs/cherrystones i eat em raw (N.H. here btw)

[@abielgonzalez9304]

I would love to go with you and my dads prices max is about 400 dollars we don’t charge much plz reply

[@gilbertpereira491]

To bad you do not know the difference between a clam and a quahog and thats what you made not clam chowda

[@EvanMaa]

Should try some fresh clams raw! they are delicious, and the texture is amazing! Super sweet and succulent.

[@OfficerPalmer]

Raw on the half-shell with a drizzle of melted butter and a splash of Tabasco is an unbeatable combination!

[@gilbertsanchez9423]

Hey victor. We all learn as we go. Thanks for the awesome video you and your better half do.

[@jamesr1649]

I can honestly say I have never seen a single one of your catch and cooks and not felt hungry afterwards and drooled all over my phone or pc. Quality content again brother 👌🔥🔥

[@ThydaCookingTV]

Now you can that’s cool

[@lifestylewithivan]

Great catch and as always love the recipe

[@fishings3816]

Good Morning 🎈 Love To see U all fishings 👍🏻👍🏻👍🏻 from Singapore 💕💕💕

[@billd7829]

Thise are quahogs.. not only are they excellent for chowder they are excellent in making a stuffed quahog..

[@imari2305]

I love both the New England and the Spicy Manhattan style clam chowders. Victor yours looks amazing. Now I'm hungry lol.

[@sharkinwithseaweed]

This is Awesome

[@SurvivorDiet]

Victor... Time for a spider crab Catch n Cook!

[@davenutt8914]

I catch spider crabs in the sound all the time they’re a pain in the neck when you’re fishing the bottom

[@berlin9towne485]

You are making me hungry. Send a bowl over please!!!

[@douglas2711]

Vic you should start posting your vids to Rumble also.

[@mctapper6172]

Lol I’m making clam chowder for a party tmmr

[@loveyourmuse]

“When you eat clams your eating all the guts” Thanks- I’m never eating clams again now

[@jeffpho7842]

Looks great!

[@chriswolf3042]

i woulda made a lil thicker , when you do the rue pour liquid/milk a lil bit at a time . looked good though

[@Matthew-xx2qf]

I would have added flour to mir poux to make roux

[@brodyschilling7697]

Right

[@evanroberts4472]

I went clamming last summer. we didn’t have rakes so we just drove underwater and picked them up. Then a huge jellyfish stung me on my face. It was terrible but worth it in the end.

[@lararosevelt545]

Clam strips are just the muscle sans guts. Love whole belly clams, though!

[@offroad4x4nhlife45]

its either whole clams or no clams for me

[@FootLettuce]

Yakko's America anyone

[@jefflowney2114]

no guys you take most of them out lol belly doesnt have all the guts clean guts then make mirpois

[@bursty2464]

Croatia, Bosnia and Herzegovina destroyed their beaches because of the clam hunting.

[@tt-tc2hh]

3rdyeeahahahhah

[@czimmerman154]

bbb

[@chrisaltringer8947]

Why did yall (also many others) start doing catch clean cook after deermeatfordinner has always done it?

[@peternay7142]

we need yames.

[@georgiaisom6347]

Quahog. Family Guy make so much more sense to me now lol

[@FootLettuce]

I came here from Yakko's America

[@maxmarcus9002]

I thought you were gonna eat those spider crabs

[@FootLettuce]

I hate crabs

[@stihlhunter]

sherry and Worcestershire your missing ingredients

[@leightongalleries6057]

Nah.

[@parmodsharma4576]

I watched brook clam fishing cause I was waiting on how to make clam chowder. I found you by accident and joined you. Love you both. You should have shown when you changed the brine to clean them. Something I learned that I never knew. Thanks! Love clams but not oysters, go figure. Lol

[@barbaraperkins6268]

Always enjoy your videos, would love for you and your wife to visit me in Oaxaca, Puerto Escondido, Mexico.

[@firstcatchfishing2778]

When will the giveaway winner be announced? by the way great video love the content keep it up!

[@edhebert]

Good stuff! Incidentally, I think steamers are soft-shelled clams - not hard shelled. Cherrystones, littlenecks, and quahogs/chowders are all the same animal. Steamers are a different clam.

[@gefflimlin6619]

Dumb. Rinse the clams off for major mud. Put them in the freezer overnight. Take them out and put them in the sink, run tepid water on them. The shells will gape and you can open the clam with a butter knife. Put it on a cutting board and cut the frozen clam into 6 pieces, throwing it into a stainless steel bowl. Let them defrost. Then add the raw clam meat to whatever recipe you are going to do with a slotted spoon. The dirt will drop to the bottom of the bowl. If the recipe doesn't taste clammy enough, just add some of the clam liquor from the bowl. NEVER cook clams twice, they get too tough. You're welcome!

[@berge95]

Any chance for getting the recipe measurements? We got our clams from the Niantic River also fyi!

[@peterdubyoski4622]

If you set live clams in clean salted water to purge its important to sprinkle in a little corn meal (food) which makes them cleaner.

[@GloriousSEAGRUB]

Amazing

[@jefferymeansthemeansmachin5744]

just so you know, quahog is the american indian name for clam...all clams are quahogs, and there are different sizes,,little necks are the smallest, then middle necks are a little bit bigger, top necks are yet a little bit bigger, then anything bigger than that they call chowda's. i was a shell fisherman in rhode island for 10 yrs, back in the 80's

[@jefferymeansthemeansmachin5744]

a steamer is not a quahog, it is a soft shell clam, they are also known as Ipswich clams, belly clams, long neck clams, pissing clams, and steamer clams..tottally different clam..

[@fatstacks89]

Unopened clams being inedible is an absolute myth I've done it my whole life but DO NOT eat if open when raw

[@aqualife88]

Be careful with hot pans or bowls on quartz countertops! Anything greater than around 140-160 degrees Fahrenheit can leave a ring on them!!

[@BDCF100]

They don't "travel". Their spawn is free swimming called "Veligers". They drift with the currents and as they slowly grow they become heavy enoght to fall to the bottom. If they land in a good area then they dig in and live.

[@ThydaCookingTV]

Look like Brook behind the camera right?

[@TravisInCanada1]

Is raw clam meat tough? I am not interested in eating it but wondering about the texture.

[@leightongalleries6057]

It was thick enough. Dad was right. OK, a little thicker maybe, but it was fine.

[@donnagibson438]

Not true about throwing them out….some clams need more time to open than others.

[@robertrusso6347]

I love the fact that you said "chowder" and then corrected to "chowda" !

[@czimmerman154]

West coast here dude. I don't eat the gutbag. We have clams you can clean and eat around here.

[@jefflowney2114]

use a potatoe ricer then mix them with butter and heavy cream put them through a sieve make it smooth

[@jefflowney2114]

oh god making money off of security systems while youtubing

[@jefflowney2114]

or ad potatoes last 15 mins so not mushy if adding while slices

[@brittanymccutchan7135]

Great presentation on the cooking of the chowder. I did not know you kept the gut sack to eat.

[@thomasjones613]

I HATE watching videos that have ads on them!

[@timbrown5833]

Now there is steamers and what is called little necks or cherry stones

[@DavidNTerry]

The small one is a cherry stone a steamer is a little bit different

[@haroldcroy922]

Why do I feel like yames woulda had some crazy bread made

[@TheStikapos]

They ain’t clams, they are quahogs!

[@janelle2890]

Spider crabs are invasive and terrible for scallops

[@jamescostello6529]

More flour = more thick. While I'm down with Bacon, and who isn't, and garnishes sometime ya just have to go with the classics. And here's where I drive the New Englander's nuts. I prefer Manhattan style clam chowder. A nice rich tomato based soup with lots of clams and veggies does me right. As always, keep it up kids and enjoy the life you're living!

[@Markbot1999]

So you don't remove the beards?

[@7citiesfishing]

Weirdest dang crabs!

[@tgfishes9374]

Thanks for sharing. I cook clam chowder for our church every lent. I live in Iowa so dont have a good supplier of quality clam meat. Im going to contact my friend in RI to go clam harvesting this year. I can freeze the meat for next year. Thanks

[@PeterRanieriII]

looks great, if you wanted to make manhattan (red) clam chowder is it just tomato sauce instead of cream?

[@markp3916]

QUESTION: (huge fan of you and Brooke-also a subscriber for her)...could you use fish as the protein and not chicken? I’m sure the soup base could be adjusted for fish. Just thought this could be an interesting idea. therecipecritic.com/italian-wedding-soup/

[@jefflowney2114]

now you rinse them all then re-season

[@susancaroline927]

What’s the difference between Boston clam chowder, like you made in this video, and New England clam chowder? Some may say what you made today is New England chowder, but it looked totally different from the New England chowder I’ve always had. Love from Louisiana.

[@glendaroberts5965]

My momma has made a mean pot of chowder for years. So good and the bacon just perfect with the bacon grease. Nothing like a good bowl on a cold day with some crusty bread dunked in the “gravy”. Ok now I want some chowder. Lol

[@2000OG]

Dusting 1 cup of plain flour over the top of the bucket, encourages clams to expel sand quicker and eat becoming meatier. We do this with our pipis in Fiji.

[@riproar11]

I have seen those large clams at stores for so many years and it's good to learn how to prepare them. I often bought uncooked frozen chopped clams for cooking. One guy said to steam them with added white wine and garlic, as mussels are prepared, but that didn't sound right, given their size. I have tried clam chowder at most of the established places in Boston and other areas and here is my input. The chowder needs to be creamier and thicker in texture so use heavy cream instead and also add quality butter. This is not a food that is eaten very often so might as well make it taste at its best. In one recipe the potatoes cubes were added on the top at the end, but some were mashed and cooked in to add the starch, chewy texture and thickening. Chowder needs a hint of celery, but shouldn't be in it visually so simmer them in a tied net to be drawn out. Interesting take with adding chopped garlic and I'm curious how the chowder tastes as it is not a traditional ingredient. It adds time, but the clam broth should have been boiled/reduced down for more flavor. I am not a fan of Thyme since I no longer care for the taste of turkey at Thanksgiving. We switched to serving spiral-cut ham.

[@fishingwithluck5282]

When will you do the giveaway

[@jefflowney2114]

but it is average chowder

[@bionicsjw]

Spider Crabs are big in the British Isles. There are a couple of KZbin Channels that show them harvesting big ones during the winter months.

[@PinkPondPrincess]

Pink Pond Princess KZbin stopped by!!!!! 👸😀💖🎣👋🏽

[@Jason114752]

Way too many commercials

[@ASJR_MUSIC]

Never clicked so fast, my fingers hurt lol

[@ThydaCookingTV]

Ok that’s cool

[@jayjohnson9668]

clams are def the bottom of the barrel when it comes to seafood. If you like chewing on rubber that's salty then they are for you😎

[@dragonslayers4417]

Can you do me a big favour plz can Mack more shark catch clean cook vids plz there my favourite vids

[@fourletters6309]

First time seeing a clam clean and cook 🤗🥰🤗

[@ThydaCookingTV]

Cool

[@davenutt8914]

I’ve never heard of anyone eating spider crab

[@eddiekeeler9955]

I get more clams using my feet than you do with a rake. Spider crabs are nasty bait stealers.

[@presrodriguez4054]

Thats water Chowder😂😂

[@dasalottamayonaze]

"Clams are very good for filtering the water" ....as he puts them into the keeper bag !

[@Ky-mc9xl]

for the cooking portion of the video i was saying to myself its missing something and i finally figured it out and its Brooke dad lol the guest in the video wasn't feeling the dish imo (in my opinion) but i could be wrong but to me the dish looks great keep the content coming and patiently waiting on the landshark cook book

[@chucksmith5002]

Man that looked good . I`m probably the worse on buying can clam chowder but i can get out to dig my own .

[@papercitygamerjeff1437]

See any white sharks?

[@junofluke]

Happy to see this video. What do you recommend as a substitute for milk or half and half? Thanks

[@jefflowney2114]

deglazing is when pan has bits from garlic oinions ect add a bit of juice scrape out

[@jefflowney2114]

add corn its awesome

[@crunchytaco58]

That looks yummy.

[@SerDayne]

No dill eh?

[@NhanPhamLife]

dont throw the dead clams away if they dont open up. use it for fishing bait lol

[@mattgarland1776]

Just got done with your dexter video. Late but was out fishing again this morning.

[@patriotpioneer]

Spider Crab C.C.C. ...?

[@offroad4x4nhlife45]

watery chowdah eh?

[@neilfraser1235]

Mmmmm, steamed hams.

[@andrewcarfora7707]

Land shark come back to CT I’ll bring ya striper fishing

[@julianstolz3987]

Chilled bowls with butter in the bottom to be melted by the chowder. Try it sometime.

[@jefflowney2114]

instant non like

[@rickbowen2629]

I put cornstarch in mine. Thickens magnificently