Can Singaporean Cook D’ Best Singapore Noodles? 星洲炒米 Hong Kong Cantonese Beehoon • Vermicelli Recipe

[@delicaforbes3946]

Thank U for sharing this recipe, I have just made this meal for my family today, this is the BEST recipe I have used -Thank you again 🎉

[@spicenpans]

Wonderful! Thank you so much for using our recipe, DelicaForbes!

[@ConcreteRiver]

“…..and now it’s time for our lunch” some of the most soothing words on KZbin

[@t-squaret2]

it’s always about lunch (mouth watering though), but what would you eat for dinner then?

[@spicenpans]

Heee thanks so much, ConcreteRiver

[@spicenpans]

Because we always make our videos just in time for lunch 🤣🤣🤣 sometimes we have leftover food from lunch because we cooked too much so we take them for dinner too.

[@derr2438]

Your instruction is so clear and helpful. This is one of my favorite take-out dishes, but usually is not quite what I am looking for. Your recipes are always right-on and I will incorporate this into my family recipes for sure. I look forward to making it. Thanks!

[@spicenpans]

Thank you so much for your kind comments. Hope you’ll find this recipe yummy. Happy cooking, Derr!

[@kevdimo6459]

Wow Roland this is so mouth watering! I’m definitely trying this recipe out. Thank you for sharing your recipes.

[@spicenpans]

You’re most welcome, Kev. Happy cooking!

[@kwaean1582]

Oooo! Awesome and wholesome dish, worth the effort to try and cook it. Thank u chef.

[@spicenpans]

You’re most welcome. Happy cooking!

[@jorensleong4202]

The leftover char siu makes it truly awesome

[@spicenpans]

We totally agree with you!

[@marieg2g]

Rather unique to cook the beehoon with curry powder. May i know if i can use meat curry powder? Thanks for your sharing.

[@LorwaiTan]

Yes, indeed Chef Roland when you say "xiang"..the delightful and delicious aroma from all the lovely ingredients just makes this dish perfect. Thanks for sharing your recipe.

[@gorgeouzgaltiara3711]

THANK YOU! U saved my life AGAIN! Tried these Chinese noodles today for my family lunch n they 💘 it. Saw your video early in d morning n tried it. Had tried your tofu w soy sauce n my family cleaned it each time I prepared them. Simple yet Oh SOOOOOOO good! Looking forward for many more delicacies.

[@spicenpans]

Thank you so much, gorgeouzgaltiara3711 for using our recipe. We’re so happy to know that you enjoyed it 😋😋😋😋😋

[@tanthanhluong]

0000iùujj6

[@eduardochua10]

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[@mimoochodom2684]

Wow. Certainly a treasure trove of delight! YUM!!

[@spicenpans]

Happy cooking, Mimoochodom!

[@LemLTay]

Just FYI, Singapore Noodles are quite well known in the UK too, due to the connection to the former colony, and much cultural interchange between the two. Also, the "queen" of cookery who spent several decades helping the UK become better cooks - Delia Smith - further popularised this dish in one of her "hit series" on BBC called "Delia's Winter Collection". The TV programme had an episode called "Stars of the East", and she featured dishes like "Hong Shao Pork", and also Singapore Noodles. Her version was adapted to be more easily cooked in the west, using ingredients like onions, garlic, ginger, dried shiitake mushrooms and bacon (sub for lup cheong). Prawns and cooked chicken were also added, as well as colourful vegetables for eye-appeal. Of course the curry powder went in there, making for a very colourful dish.

[@desgoulding7154]

Hi Roland, This dish looks so good. TOPS Many thanks for sharing.Have a great weekend.

[@spicenpans]

Thank you mate. Hope your weekend was good.

[@dmarie517]

After reviewing several of these recipes, I've saved and liked your way of making this delicious cantonese dish.😋

[@DennisNowland]

Thank you for the tip about the curry powder.

[@spicenpans]

You’re most welcome. Happy cooking!

[@chloewowie6644]

My family loves your videos! What brand is your stove? The flame is concentrated in the middle instead of the sides. Thanks for the great recipes and delish food!

[@spicenpans]

Thanks so much, Chloe. The brand of our stove is Techno. The model is SR-888 Hi-power SV. Hope this helps.

[@therightpathtoallah]

Love the presentation..looks so delicious

[@spicenpans]

Thanks so much, Chef!

[@gheebleasdale4550]

Honestly I always enjoy your recipes which easy to follow and the result of the taste is always delicious! Thank you kindly! 🙏 🙏 🙏 ❤️ 🌹

[@sunitahota1570]

Awesome 👍 and and beautiful presentation 😍

[@spicenpans]

Thank you very nice, Sunita!

[@lapopotederic239]

Hello. Your video is very interesting. It looks really delicious.Thank you for the recipe

[@spicenpans]

Thank you so much! Happy cooking!

[@judithvalencia100]

Wow yummy one of my favorite .the presentations is very clear

[@spicenpans]

Thank you so much, Judith. Happy cooking!

[@henryheng9908]

Thanks chef for sharing this tasty 👅, beautiful, yummy 🤤 dish .🙏🙏🙏👍👍👍

[@spicenpans]

Thank you so much, Henry!

[@meiyee4096]

This is my favorite dish. I will make your recipe. Thank you.

[@spicenpans]

Happy cooking, Mei Yee!

[@mrnasilemakcafe908]

Interesting combination of curry powder and chinese seasoning. Trying this later today 😅

[@spicenpans]

Happy cooking!

[@gordonburns8731]

Delicious, Roland. Thank you for sharing.

[@spicenpans]

My oleasure, Gordon. Thank you so much too!

[@sarahbakery77]

Great video! It was very interesting to watch 👍 Thank you for sharing with us! May Allah prosper to your channel

[@annemackey1512]

We see quite a bit of “Singapore“ noodles in the supermarket here too. I’ve always wondered why?! Your version beats them all! 🤗❤️

[@spicenpans]

Thank you so much, Anne! You’re so kind.

[@butterbean818]

Hi Roland, instead of mixing curry powder with water, will store bought curry paste work as well?

[@spicenpans]

Hi Butterbean. You just need curry powder. The paste will be too much for this dish. You can get meat curry powder. Happy cooking!

[@Vikingsroar]

Absolutely love all your recipes ! I used vegetarian prawns 🦐 🍤 and vegetarian charsiew instead but still yummilicious 😋🤤😋!🎉👏👏👏 thanks for all your lovely fool proof , dummy proof recipes! 😆 my 99 yr old grandma approves too 😆

[@iblessyou.forextrablessing7597]

When another KZbin Chanel made this, we couldn’t believe it’s singapore noodles, Roland chef makes, I believe this Singapore noodle, 😂

[@ScottRedstone]

Singapore Mei Fun might be my favorite dish. Mixing curry powder in water makes sense. When not doing that the noodles are a bit gritty. From experience. Will modify my approach now that I know better.

[@kennedypoi503]

nice one Roland, you've made my day, I'm challenged by your Singapore noodles by a Singaporean. Again. Been a while since I was challenged to cook a new noodles dish and gratitudes to you. This dish is found in abundance in Australia.

[@spicenpans]

Fantastic! Thank you Kennedy for feeling inspired to make this dish. Hope you enjoy it. Happy cooking!

[@kennedypoi503]

@@spicenpansIf you come to Melbourne anytime soon let me know, I will host you.

[@maryngshwuling9916]

Thanks for sharing this recipe 🌻

[@misterbig9025]

0:15 Looking at Roland ate makes me so hungry!

[@spicenpans]

Heeee. 🤪🤪🤪🤪

[@elsietan5262]

I enjoy watching yr video, I learn too. So shiok eating your own cooking food. Sedap!! Ha☺haha

[@McCulleyJr]

Good recipe and tutorial.

[@spicenpans]

Thanks so much, McCullenJr!

[@reikisponge]

Been telling the Chinese restaurants in US there's no curry powder in SG noodles! Now I realized it's from HK. I asked them to remove curry powder, add broth and simmer down to near dry. Then it will taste just like Johor version of SG fried noodles.

[@spicenpans]

Hehe. I know the struggle but it’s interesting to see different take of the real Singapore noodles.

[@josemelara7101]

It looks so delicious!!

[@tessagunputh8972]

Thank you for demystifying Singapore Noodles. I always order them when I have dim sum but have never cooked them . Do you need a Chinese curry powder?

[@spicenpans]

Hi Tessa. You can look for meat curry powder. Indian meat curry powder.

[@adamgc73]

Yum yummy yum yum thanks for making my mouth water 💧 😋

[@spicenpans]

Hehe. You’re most welcome, Adam 😉😉😉

[@joyceyong8459]

Hi Roland, could we replace it with yellow noodles?

[@guikkimtan5964]

Hi Roland nice recipe.. in Malaysia, our version of Sing Chow mihun is using Le Perrins sauce, a little tomato sauce n soy sauce.. perhaps one day you can try cooking tis way.. using chinese sausage n eggs.. very tasty also..🙏🏻🙏🏻

[@nielyiafarishafarisha4843]

Hello,what kind of curry its? Curry powder chicken or fish? Cause at Malaysia have a many type of curry

[@spicenpans]

Hihi. You can use meat curry powder. Happy cooking!

[@nielyiafarishafarisha4843]

@@spicenpans tQ respon💕💕

[@LingPaiAung]

Thank you chef

[@vettipayal142]

Man, you made me hungry

[@spicenpans]

Hehe. Thanks a lot.

[@pigybak]

Me favorite!!

[@spicenpans]

Happy cooking 🥳🥳🥳

[@josephohanlon205]

No doubt, it takes a true Sungaporean to make the BEST authentic Singaporean Bi-Hon!!

[@sushisin377]

Roland, you are reaching to 1 mil subscribers soon.

[@spicenpans]

We are really looking forward to reaching 1M soon. Please pray for us 🙏🙏🙏 thanks so much for your support, Sushisin!

[@jocelynngh4393]

Thanks

[@spicenpans]

Thanks so so much, Jocelyn! You’re so kind ❤️❤️❤️❤️❤️🙏

[@julitaturtoga3484]

I did bought Singapore noodles in Hong Kong.

[@spicenpans]

Singapore noodles originated from Hong Kong 😃😃 How ironic

[@Manushan_Melvin]

Hmmmm🤤♥️👌definitely I will try

[@CocoTiu]

vermicelli 粉絲DOES NOT EQUALS to rice noodle米粉. !!!! They are not the same. Look delicious though. LIKE!! what brand of curry powder do you use?

[@spicenpans]

Hihi. Yes they’re different. This is 米粉。I can’t remember the brand we bought but they are meat curry powder. Hope this helps.

[@juelee7447]

Hi may i know the curry powder is for meat or fish? Thk u!!

[@spicenpans]

Hi Jurlee, you can use meat curry powder. Happy cooking!

[@bullzeyes23]

Our favorite dish in Canada restaurant

[@stever456]

Looks amazing, will go over again once I return from Nepal. Or should I spend my money for doing up the bathroom and come over instead 😂😂👍🇳🇵🇬🇧 Just made me think, I’ve caught your video early as the times will be quite similar, 8am here.

[@spicenpans]

Thanks so much for watching our videos, Steve

[@dr.shakingmyhead4167]

🙏❤️ Thanks for sharing 😊

[@shalininemo6869]

What kind of curry powder was used? Thank u

[@mrnasilemakcafe908]

Most commonly used in Singapore & Malaysia, Baba's Meat Curry powder

[@spicenpans]

Yes you can use meat curry powder. Happy cooking!

[@shalininemo6869]

@@spicenpans many thanks!

[@maryskitchen850]

Looks delicious 😋, I want to eat ☺️

[@thenailarchitect0808]

My favorite!!

[@spicenpans]

Happy cooking!!

[@user-di2on5gl2d]

My favorite

[@nickmah5715]

Brilliant Sir

[@spicenpans]

Thanks so much, Nick 🙏🙏🙏

[@louisagabriel3884]

Can I know what curry powder you use, please, thank you

[@spicenpans]

Hi Louisa. We used meat curry powder.

[@louisagabriel3884]

Tnku sir 🙏

[@edwardtan4646]

Curry powder, chicken, meat or fish?

[@spicenpans]

Hi Edward. You can use meat curry powder. Happy cooking!

[@rayradiance666]

Missing chicken and steak. My local Chinese restaurant uses all proteins

[@spicenpans]

Wow. Sounds good!

[@helenmagapan5848]

What is char siu??not familiar to me

[@RO-pd2nn]

Thats what i tell ppl in Oz. There is no Sg noodles in Sg. Am i right?🤔

[@spicenpans]

Haha yes you’re right.

[@ijoj1000]

WHAT ARE THE INGREDIENTS IN CURRY POWDER ... from kerala

[@kevdimo6459]

Curry 🍛

[@ijoj1000]

@@kevdimo6459 🤩

[@michelleimeson3701]

It depends on what kind of store you buy the curry powder from , you can buy from an Asian store and it will taste different than buying from another store… you will have to find one you like the taste of … you can also get it in cubes that are really good too 😊 lots of choices have fun finding the one you like best

[@spicenpans]

Hi ijo. Michelle is right. You can use any meat curry powder. Since you’re from kerala, you can just use the curry powder you have on hand. The curry powder we get in Singapore are very to the ones from south India. Happy cooking!

[@ijoj1000]

@@michelleimeson3701 here we have fish curry powder, beef curry powder, chicken curry powder, and mixed vegetable curry powder (sambar), so many varieties... and so many regional curry mix... 😍

[@lilacfunk]

Curry powder?!

[@michellchin5338]

I prefer the version with ketchup instead of curry powder.

[@dangnguyen9137]

I want some now!!! Gawd dammit!!!!!!

[@spicenpans]

Thank you so much, Nguyen!

[@willman3893]

can you maybe conduct a fans cooking lesson? hmmmm i sure apply.....

[@oriellecollins-hs9ki]

❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

[@ginajoyei5879]

You cooked so many bt to my surprise u dunno how to cook HONG Kong mee fm ur sg zhi char stall…lol😅

[@TheHikuky]

Sorry, I run into this worse than a pig again ...