Can’t be Fresher: Fish Soup from Scratch | SINGAPORE HAWKER FOOD

Meet Ricky and Sharon, the passionate couple behind Mr Batang Fish @96, where freshness and quality come first.
Their signature Batang fish soup is prepared from scratch, using only the freshest catches delivered daily from Jurong Fishery Port. Ricky takes great pride in slicing the fish himself, ensuring uncompromising quality control. His dedication to customer satisfaction shines through in every bowl, filled with thickly sliced fish that exude natural sweetness.
That’s not all - their fish head noodle dish is another must-try! This flavourful delight is a testament to Ricky and Sharon's commitment to serving only the best. Pair it with the golden brown fried Dory, it’s a perfect meal to savour!
Stall Name:
Mr Batang Fish @96
Address:
Amoy Street Food Centre, #02-96 Singapore 069111
Operating Hours:
9.30am-3pm (Closed on Saturday and Public holiday)

[@ylcheng5810]

“Supporting local hawkers like Mr Batang Fish @96 is what Singaporean food is all about!”

[@kenchan4159]

They are a very nice and kind couple. Thank u ❤

[@iphoneneo9981]

“Mr Batang Fish @96’s dedication to freshness is unmatched. A true gem for food lovers!”

[@kenlow4028]

Excellent dish , should visit u next trip to Singapore

[@cookingwithnp9876]

This looks amazing so delicious perfectly done another great video thanks so much for sharing

[@peterpan9785]

One of the best Batang Fish Soup in Singapore!

[@glennchua9043]

Hope they continue despite been doing that for more than 10 over years, i wish them well. I have a army friend and his wife who are doing the same business as them for many years, he took over from his father business up till now, their stall is at Chong Pang food market but not sure about the full address. Too be honest to run a hawker stall business are very tough and tiring, very long hours from very morning till maybe 7pm or 8pm.

[@gopenh2o]

“Mr Batang Fish @96 is a culinary experience that captures the essence of Singapore’s food scene.”

[@HappyCat.CarlNeo]

“In awe of Ricky and Sharon’s craft at Mr Batang Fish @96. Their fresh fish soup is a must-try in Singapore!”

[@davidpoon9264]

Go and try Leng Kee Fish Soup at Bukit Timah Food Market 2nd floor. They are the best also.

[@neobh4783]

“Ricky’s fish slicing at Mr Batang Fish @96 is top-notch. Their dishes are a must-try!”

[@KorlinAng-bs7rh]

must try soon

[@macneo1941]

“The fish head noodle dish at Mr Batang Fish @96 is a flavorful nod to Singapore’s hawker culture.”

[@yingyang2405]

我喜欢切厚一点，比较有口感。赚是会赚少一点，但是大家开心就好！👍

[@neocarl7293]

“Ricky and Sharon’s passion at Mr Batang Fish @96 shines in their divine Batang fish soup!”

[@kennySg101]

Fish bones should fry b4 cooking soup. Roe quite good

[@yinhoychan1074]

Any Pork meat inside it...?

[@HappyCat.CarlNeo]

Nope

[@tengyamtan9514]

Fried fish colour not nice

[@liklengtay2498]

So so only... Can find better ones elsewhere.