Fluffy Steamed cake Recipe (Whole Eggs Method) | 蒸蛋糕

[@ChiaKitchen]

❤️Thanks for watching. The video has multiple language subtitles that provide step by step instructions and commentary. ◉ For smartphone, press the three little dots on the top right corner for subtitles/CC. ◉ For PC, just click on the subtitles/CC menu on the lower right corner.

[@dawachoden3609]

Love your Channel cooking,always support you. Love from Australia ❤❤❤❤❤❤❤❤❤❤❤❤

[@邱蘭英-z5l]

你好請問我想做蛋糕我沒有馬達的打蛋器我只有一般的手動打蛋器請問這樣子需要搭幾分鐘呢

[@belendenolo1245]

What is the measurement of flour to be added into the batter?

[@minhhoangthi2871]

@@dawachoden3609 ko nó

[@林秀春-b2m]

ㄎ┆ㄕ

[@ivysin781]

之前試過其他recipe失敗，今次跟足食譜，成功了，謝謝🙏💖

[@林虤]

我试过进一步减糖到30g，支撑力也没有问题~真的是很方便很好吃的蛋糕

[@huakunwang9512]

支撑主要靠鸡蛋里的蛋白质

[@Sarah-md6vi]

少糖更健康

[@parighapatil]

I was watching this recipe while my daughter was sleeping besides me. Hence i turned down the vol . Subtitles helped me understand the recipe. Even before the vdo was over ,as ausual i started reading the comments to ensure how good the recipe is. Instead i found comments about the background music surprisingly. Then what?? turned up the vol for a moment to hear the bg music n it was soooooooooo soothing, infact it wud have helped my daughter to sleep better 😉

[@voon7254]

สุดยอด..ง่ายๆไม่ปรุงแต่งจากสารอะไรเลย ขอบคุณมากค่ะ

[@pamela7553]

As always, I love the beautiful, calm background piano music. A shade softer volume will be better. Thanks.

[@dairymilklover2856]

It's very nice ☺️ I tried this It's very very very very nice ☺️ 👍👍👍🤫

[@conditionalnegation]

Thank you for sharing! I've always wanted to re-make my childhood favorite, but, never found the recipe until I came across your video. I tried it out, and it turned out exactly as I remembered it. It was delicious 😋😋 Best wishes! 😊

[@ChiaKitchen]

Hi~🥰 Thanks for the great feedback! Hope you enjoy🧁😊💖

[@chuaaudrey6099]

昨天看了就立刻去做😊😊很好吃😋😋就是小时候的味道，很松软❤️谢谢你的食谱分享

[@ethanon7030]

Can I use ordinary flour instead of cake flour

[@anitakwan7269]

Thank you for sharing the recipe. I made the steamed cake today. It was a great success and was very fluffy and soft.

[@udachnyesekrety]

Вот это бисквит ,я понимаю! Спасибо вам за рецепт 👍

[@josephinehayashi5929]

Thank you for the clear demonstration. Please advise if yeast is needed as I didn't see it, just want to confirm if this steam cake could be done without yeast as well, thank you.

[@ChiaKitchen]

Hi, thanks for the warm comment.🤗💖 No yeast needed dear.

[@wongli4265]

So simple N nice I love it look so delicious I must try

[@pcyang2559]

想起小时候的鸡蛋糕 太幸福了

[@daeunamengaji5982]

thanks for sharing the recipe

[@estheryam3600]

照着食谱做了，成功了，很松软，谢谢你们食谱分享

[@冰上堇-v1x]

干不干？

[@cindytan7877]

Hi Thanks for sharing your recipe yummy yummy 👍😊😊

[@Meditationmusic-168]

This looks like the PERFECT spongecake for strawberry shortcake!!

[@dadaebiko8332]

I just subscribed. I like teacher who share more tips and the do's and don't. Thank you.

[@janicelim7587]

May I know how do we store the left over cakes? Must keep in refrigerator?

[@ChiaKitchen]

Hi, just keep in an air tight container. It can be stored at room temperature for 3 days and in the refrigerator up for 5 days.

[@janicelim7587]

@ChiaKitchen thank you

[@kaushalyaweerasinghe7293]

Hi. I'm from Sri Lanka. I made the steam cake. It was perfect. It's a real soft sponge cake. I squeezed it. Thank you so much.

[@awesomegt4311]

What is cake flour , is it Maida flour ?

[@chanprem1186]

Look very fine and easy to make it through.Hope I can do it delicious.Pls keep on sharing. (I'm Thai.)

[@cookinghousebynipa2164]

Very nice recepie👌

[@amywong7192]

谢谢分享❤今天也做了一个👍😊

[@xiangaiyao3708]

没有蛋糕粉，能用普通面粉代替吗？

[@RobertSmith-fb1gw]

謝謝妳的分享👍🙏看見好軟好好吃哦😋😋我明天去買材料也學做蛋糕🧁點👍訂閱了😋

[@梁婵]

我每次做都不发不知么原因呢

[@GodsGraceRuchikkoot]

Woh wonderful Very sponchy Thank you for sharing this wonderful receipie

[@zeenathyoosaf2517]

Wow super l like your video👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

[@NazmasCookingStudioBD]

Super yummy cake recipe

[@zenaidady109]

Wow!very soft ang yumyumgbus!thank you!

[@anytimeanything9397]

Unbelievable 👏 😊 😊 👍 👍 👌 👌 Very tasty

[@holischow4434]

好成功，好好味，多謝分享

[@laurentiahatcher6005]

I like this cake . thank you for the recipe

[@smithap653]

Hi , is cake flour nothing but all purpose flour. Thank you for uploading the recipe.

[@ChiaKitchen]

You can use all purpose flour.

[@thuyhavu1682]

@@ChiaKitchen Thanhk you so much .

[@anitac7490]

見到就想食👍👍👍💕💕💕

[@bcc8630]

由我媽五六十年代開始，都是用袋鼠自發粉做蛋糕效果超好，還可用冰水開成炸醬粉炸東西。是做大厨的教她的。

[@mingkwong2058]

可惜在北美買不到袋鼠粉

[@bcc8630]

@@mingkwong2058 這倒是，難怪聽過明友有移民在外的不時會找人帶。

[@yipmooilan9481]

Tq ver much for sharing ..I hv tried it and it was a success..thank you again

[@San_SanC]

Can i use self raising flour replace cake flour ? If can is it same use 60g?

[@ChiaKitchen]

Yes you can, same amount.

[@San_SanC]

@@ChiaKitchen Thanks , will try to do during CNY

[@ONIGIRIKITCHEN]

Looks great 😍 I have to try it!! Thanks for sharing ❤️

[@roselyngawri8303]

Wow 😍nice recipe thank you for your time..👍 blessed day.

[@李石定-h8r]

贊丫

[@tawnyng]

是否低筋麵粉？

[@sarahholmes6281]

Steamed Cake! Looks Delicious! 👍😋

[@preethipaniker]

Amazingly done video is so precise. So without baking powder too the cake gets so fluffy & moist? Will definitely try✌

[@hck3616]

可唔可以用來整奶油蛋糕？

[@ChiaKitchen]

可以进一步部装饰成奶油蛋糕。

[@yunfahliewable]

感恩分享！😊🙏

[@geetananda6869]

Excellent too good and easy cake recipes 👌😘

[@wongahbee4074]

Hi thanks for sharing the recipe. Please may I know how much pandan juice did you add in the batter and when do you add in? Thanks

[@jamesvoigt7275]

This cake has only 3 ingredients. Eggs, sugar, and flour. No pandan juice is noted. However, though I don't have access to pandan, I would add vanilla and salt. So go for it. Check similar recipes for amounts.

[@saltpot3869]

Wow what a spongy cake. Brings me back my childhood memories.

[@mariaangela9191]

Gula refinasi gula apa ya...? Apakah bisa pake gula pasir biasa ..??

[@ChiaKitchen]

Gula pasir halus. Bisa pake gula pasir

[@lilianamarin906]

Amo sus recetas 😋 es una manera de alimentar Amis hijos de manera más sana y económica jijiji gracias🤗😋😚

[@henrychua705]

好吃好香

[@xunianchen-uu8sd]

蛋糕面換面粉可以做吗？ 5:14

[@lovepeace29981]

Wow!!! So no baking powder and baking soda? I'm happy.

[@lanngoc9794]

Ko có bột nở mà bánh nở bông xốp vậy ạ?

[@roydenferns8081]

Thank q I tried really it works. My fily enjoys 🙏 waiting fr more receipes

[@g123456789104]

材料簡單不複雜.第一次做成功 ～就是有點太甜>

[@qqtalking]

好棒，方法简单！

[@virawanariyaphongsa532]

ขอบคุณคะเยี่ยมคะประหยัดดีคะ

[@ivysin781]

若以杏仁粉/椰子粉代替，份量如何，請指教

[@wuhelene6486]

請問蛋糕粉内有發粉的对吗？

[@anitaparedes8928]

Wow awesome 😍thanks for sharing this recipe .

[@San_SanC]

I'm using multicooker to steam, may I know what the temperature for medium low heat?

[@ChiaKitchen]

The best way to monitor the temperature is visual. Medium-low heat: gentle bubbling in the pot, with tiny bubbles streaming up beneath the surface. Hope this helps.

[@kingchee5059]

老师您好，请问这属于海绵蛋糕吗？如果出炉后没倒扣放凉，就直接脱模的话，会影响蛋糕体的外观吗？谢谢😊

[@ling504]

老師您好～請問蒸過頭是不是也會產生回縮。謝謝🙏

[@mktmok_hsn]

回縮是打太發了。

[@helenlui8948]

我希望你可否將量的克換算成杯或湯匙茶匙這樣我才會做謝謝

[@yielinglee7989]

請問一定要用蛋糕粉嗎？若用全能or低、中、高筋麵粉代替是否也能做出相同的成品呢？

[@ChiaKitchen]

Yieling Lee, 蛋糕粉 = 低筋麵粉, 也可用中筋麵粉。高筋麵粉不适合。

[@yielinglee7989]

@@ChiaKitchen 😋🍰🧁謝謝！

[@nash2277]

細砂糖可改成蜂蜜麼? 可用大同電鍋蒸麼?

[@sunandasengupta8113]

Wow! No oil! Great recipe!

[@nahiytulcism5400]

Спасибо бальшое!!Муку сколько будет?

[@yukmingchow1444]

好功夫👍

[@oanhtranthihoang9250]

Cho hỏi không có máy đánh trúng thì đánh bằng tay được không

[@Posy-b7q]

我想問是小火還是中火

[@linthink12-38-4ever]

加少少點香草醬，比較沒蛋腥味，這蛋糕就更完美了！

[@jxmai7687]

刮橙子皮碎，也是很直接简单的

[@michaelng7612]

What is the cake powder ? Please answer !

[@HongSheng-m4r]

什么是蛋糕粉？用面粉可以吗？

[@曾郁玲-n9i]

請問用烤箱可以嗎？需要幾度跟時間呢？謝謝

[@bigyum8053]

Wow what a yummy cake, love the music too

[@kathywong1480]

請問, 如果想加朱古力粉, 需減低筋麵粉嗎? 例如, 55g低筋麵粉+5g朱古力粉, 這個份量可行嗎? 謝謝您~

[@ChiaKitchen]

你好🥰55g低筋麵粉+5g朱古力粉, 這個份量没问题👌

[@seansean8049]

請教一下，為什麼我做的會回彈😅

[@Mukta_cooking_house]

Very beautiful recipe ❤ @Mukta cooking house

[@lenang9332]

I like the color of this cake.😊 It have a smooth texture of it. Ii had this before. I am to make some.😊

[@MyLifestyle-r5s]

Perfect cake recipe 👍👍

[@chorong2237]

Superb steam cake 👍🏾👍🏾👍🏾After making this we can decorate by cream?

[@dapurumidina]

Japanese souffle pancake versi kukus 🤤

[@mojonewslk]

Tasty recipe thanks for sharing

[@gursharndeol]

Wow! Looks so delicious and healthy 😍💕

[@reginR-h9h]

谢谢版主分享！

[@ChiaKitchen]

😋🥰❤️

[@ฐิตาภรณ์วิชาพล]

กี่ ปอนด์ค่ะ

[@endangsetyowati6432]

How height this mould? Thanks before

[@2502chiangmai]

It’s look nice!

[@meia5833]

蒸糕的水要放多少啊

[@sabeenamuneer4166]

Is it is suitable wheat flour instead of cake flour.

[@ChiaKitchen]

Yes

[@陳柏智-n3b]

電鍋的話要用幾杯水

[@SMB92]

Cake flour means maida or wheat flour bayya

[@ChiaKitchen]

It's low protein wheat flour. And you can use maida too.

[@deganzot4320]

Can we bake this batter?

[@ChiaKitchen]

Yes, you can. Bake at 160°C for 30 minutes.

[@deganzot4320]

@@ChiaKitchen Thank you 💕. I will try 😊

[@yangmingtsai7151]

蛋糕粉是什麼？ 這音樂的配音怎麼和另一影片（有關流浪動物的）完全相同？

[@mounamaur3811]

Je serai très contente d'essayer de faire cette délicieux gâteau mille merci

[@titinaliyah172]

Thanks for recipe...Im from Indonesia

[@DavidJohnson-dc8lu]

No oil or baking soda?

[@LP-fw3wl]

Can you pls explain what is in the cake flour you mentioned here? Is it all purpose plain flour?

[@ChiaKitchen]

Which is low protein flour, dear. No worry, you can use all purpose flour if you can't find cake flour.