Can this foreigner make a Yorkshire pudding?

[@leebrook_]

"Your girl does not have a jug" There's a jug literally right in front of you...that you just used...like 30 seconds before. This is why these videos are great.

[@welshman100]

Aye lol

[@FlavourlessLife]

Classic Alanna.

[@paultaylor701]

They are fashion glasses, she actually cannot see.

[@MoodyMarco-vj3oe]

I spotted 2 😀

[@johnsuffill6520]

For someone who hasn't made Yorkshire puds before, you did good! You did overfill the trays though, only fill those holes to about 3/4 max, and after taking the tray out of the pre-heated oven you want to return the filled tray as quickly as possible. To crisp up the bottom more, turn the puds over for the last 5 minutes of cooking. Now check out Toad In The Hole, that is so good with a nice thick gravy :)

[@MrPaddyR]

Honestly with from scratch Yorkshire’s the bigger they are the better. You’re likely used to the frozen/chilled shop bought puds which do the job quickly, but homemade are the best and are so easy to make! Good job!

[@johnturner4400]

mrpaddyr. My grandmother used to use one large tin and cut up after cooking.

[@jackprat17]

The last Yorkshires I made I just made A Yorkshire. Big 3 inch deep roasting tray, plenty of oil. That thing was glorious. It needed to be folded to fit on a plate.

[@MrPaddyR]

Jack atarian nice! Putting some half cooked sausages in a huge tray of well seasoned pudding mix makes some great toad in the hole as well!

[@jackprat17]

@@MrPaddyR Of course!

[@roberttreborable]

@@MrPaddyR Toad in the hole would be a great one for Alana to try and make...

[@ollylewin]

You 100% nailed that. Nobody in the UK would care what they look like. Amazing!

[@AdventuresAndNaps]

Thank you!!

[@cryptonitesats]

For 1st attempt at Yorkshire Puds, great effort, love the little happy dance as you ate and showed in the moves that they tasted good 🙂👊👍

[@XPLOSIVization]

The top ones are pretty much perfect for a 1st attempt, well done👌

[@robertkoons1154]

Canada's best chef does it again! 5 beaver tails out of 5🇨🇦

[@S4undo]

They all looked amazing, as long as they are cooked through any shape is ok

[@csatlantic2748]

They look perfect. Love when they are still soft at at the bottom and not too cripsy and full of air. Well done Alanna your best cooking vid yet.

[@helenchristie6530]

“Your girl doesn’t have a jug”...you just used one to measure the milk 😂

[@raymonde4272]

I actually found myself pointing at the screen and saying "it's there".

[@MrBocco1]

So glad somebody said it

[@MrNathanDJNGGiles]

@@MrBocco1 she even mixed the batter in a bowl with a jug lip lol

[@Judgles]

She even moves the jug out of the way to make some room!

[@4Kandlez]

@@raymonde4272 Me too!

[@achloist]

I really can’t wait for the Haggis episode Alanna.

[@Alagar63]

Perfect Yorkshire puddings!!!. We love big Yorkshires. Filled with veg and gravy. Yum Yum!

[@samc2]

When you filled the tins up fully I completely expected them to not go very well at all, but when cooked they looked amazing! Well done, proud of you Alanna 🍁

[@pipmci]

Fantastic job. I give this video 7 out of 8 flat capped Yorkshiremen.

[@ericbatemanrodgers]

The puddings look lovely and that's from a Yorkshire man

[@SadPeterPan1977]

@Neil Down Disgraceful wiltshire propaganda. Don't listen to him. ;)

[@janedoe133]

You can’t get a better compliment than that.

[@69markster]

That little dance 💃 when you ate the Yorkshire,quality 😀👍👌

[@MightyJonE]

I cook and bake, and really like Yorkshire pudding but never made my own. Didn’t realise how easy they are to make, so will definitely give it a try now I’ve seen this vid

[@millomweb]

Batter recipe is in the Be Ro book. Use for pancakes or Yorkshires. It certainly is an easy recipe ! Do leave plenty of headroom in the oven for expansion ! Not the first time I've had to scrape them off the roof of the oven !

[@bazza5699]

omg i have to say.. as a yorkshireman.. you totally nailed this.. the second tray were perfect, the first tray - not sure what happened - like you said it maybe that u tipped the tray when putting them into the oven.. but i would be well chuffed if on my first attempt I got those results.. amazing.. enjoy.. put some jam on one.. :)

[@AdventuresAndNaps]

Thanks so much!!

[@shlibbermacshlibber4106]

Second tray is perfect. 10/10 first one never happened. When you write your bio, never happened, never happened.

[@rach_laze]

As a frequent attendee of yorkshire pubs I can confirm that the first lot are what you get on a pub roast when done from scratch, it is indeed the tipping of the tray that does it which is why it happens at pubs, they're trying to make so many at once that the trays are just shoved in but it all tastes the same in the end

[@hanifleylabi8071]

The little one you underfilled looks like shop bought ones and the bigger ones look like good home made ones. I have to say you did an excellent job!

[@billfaint6736]

My dear lovely, beautiful young lady, I started trying to cook, some 65 years ago. According to Ancestry I'm at least 77% British. Whilst my mother made great Yorkshire Puddings, I NEVER DID. Your achievement is absolutely phenomenal. Celebrate it!!!!!!!

[@MrPaulw6692]

They look so good! I’d just make some gravy for dipping, excellent job alanna

[@jimharris9877]

You killed it again :)))) Whenever it's getting dull around the old office I watch your videos and when I do a smile instantly comes to my face. When you say (in so many words - I cook like *($*&#*#$ but I like walking on the beach - I almost soiled myself!! LMAO! Don't even get me started on the word "pud." What a great sense of humor.

[@lonetreejim]

🇨🇦 Outstanding video. Who doesn’t love a good Yorkshire! Been making them in muffin tins... gotta get one of those big ass pans.

[@frankbrodie5168]

Yorkshireman reporting in. My mum was renowned amoung family and friends for being able to make perfect Yorskshire puds every time. Daft thing is, she was Glasgow born herself and came down to Yorkshire in 1960. Her explanation to me was simply, "just imagine you're going to make a pancake.. But stick it in the oven on a low heat instead of frying it.." SEEMPLES!

[@lilacfloyd]

Brian Turner a Yorkshire chef easy Yorkshire puddings recipe (no weighing etc.) Get a mug/cup fill up first with eggs, then flour and then milk. Mix, rest. Add salt and pepper. Add to preheated hot fat (preferably beef dripping) tins. Cook until done. ;)

[@greghilton7797]

"If my my house catches fire and burns down, here's my last will and testament. Nobody touch my stuff." I was howling with laughter. And that was just the beginning of it. Nice puds. And its not every day you can say that to a girl. Cheers

[@chadhanna]

You always lift my spirits, Alanna. Thank you. I once went to a banquet in Sheffield, Yorkshire where there served Yorkshire puddings with Onion gravy as a separate course before the main dish, as is apparently traditional.

[@buzzrodwell7439]

Now try making Toad In The Hole?

[@texbankuk]

Yes you are 99% there just add a small sausage 2 if you can squeeze that in. Another English style dish is Making chips from scratch but it uses a Chip pan (with Basket) Lard or Oil Lard is the Better way Peeled Potatoes presoaked in Warm Parboiled Water en.wikipedia.org/wiki/Parboiling .Melt the Lard and Cut up the Potatoes into long wedge slices, very small spuds can be popped in the pan too, and chop a few cross wise Finished?Say you added all the above into the Chip Pan basket. Set the cooker control to Half (never Full) Put the Lid on the Pan as it will "Spit" and Safety note Keep a Watch on it after 15 to 30 Minutes Turn the heat down and Peek inside .Are they a Golden Colour?...if yes switch the Heat off and Tip the Chips ,Roast potatoes and Scollops on to a Plate with a sheet of Kitchen Roll which sops up any surplus fat drips Well done 3 recipes in the Same Pan Me? I prefer these slightly Browned off on the edges Note you can Cook Fish Too this way But It Must be done in a Clean Pan unless you like Small crumbs sticking to your fish can Pre-dip the Fish in Batter mixture if you like? And with all the YT Food Tasting test Videos I've seen Nobody Has done a Fish Taste test and chosen what is Suitable with something like Chips? And The answer is something Like Cod, Finnan Haddock which is Yellow www.stoningtonseafood.com/?menutype=finnanhaddie ,Fish Cake ,Fish Fingers And something to add, Madame? The British thing is Peas (not Garden) or Beans.

[@buzzrodwell7439]

And of course if you want something sweet pour some syrup into the Yorkshire Pudding (or jam) and eat that.

[@millomweb]

The obvious next step !

[@swl6218]

Yes

[@Megan-do5ox]

Buzz Rodwell eewww dont do that! Put gravy in it

[@LeroybrownLR3mk02]

I love a bit of sage and chopped onion in my Yorkshire pudding mix. YUMMMMM. (I'm from Sheffield, Yorkshire in case anyone is gonna call me a heathen or something) Tip, throw in some sausages, garden peas and GRAVY.

[@mrbrit1218]

Your puddings looked seriously amazing. The puddings are by far the most difficult part of a sunday roast, the rest is just timing so everything is ready at the same time.

[@jacksoncroyce6063]

omg those yorkshire puddings drenched in gravy with beef and mash would be lit

[@abmong]

Before I clicked on the vid, I was like "This isn't going to end well" I'm actually impressed 4 great ones, 1 normal and 3 fails ain't bad for 1st attempt. When it comes to Yorkshire Puds the bigger the better as long as it holds the cup shape.

[@lynnhamps7183]

Not just for gravy, you can butter them too and have jam on top..must say yours looked delicious..well done. :)

[@johnsanders2266]

Believe me, all your puds are totally fine! There are household cooks who have spent years and years not getting puds anything like as good as yours! Excellent, go to the top of the class!

[@glennstevenson3156]

It is now 12:10 AM here in Australia and I have a huge smile on my face watching your little happy dance as you eat something you've cooked that is actually GOOD.........congratulations.

[@andrewjfulker]

There's nothing wrong with a giant Yorkshire pudding. We love the 'yummy dance' that you did. Also, and I'm not saying that this is right, but some people will eat these cold with jam (jelly to you) on them.

[@AlanSharland]

Jam or Tate&Lyle Golden Syrup!! Yum!

[@SadPeterPan1977]

Yes but those people are wrong and think that pancakes are to be eaten without gravy *stands well back from the lit firework he's just thrown into the conversation*

[@wullaballoo2642]

@@SadPeterPan1977 Pancakes and gravy? Thanks for that, I was hungry and had no food in, now I don't need any food, I feel sick.

[@klondikechris]

Nope; it's called jam in Canada. Jelly is an American thing.

[@leojamesjenner8808]

Dear Alanna, those yorkshire puds looked delish! Made my mouth water! So, how about a challenge? A full on Christmas Dinner! Turkey, stuffing, Roast potatoes, Yorkshires, brussel sprouts, bread sauce, carrots, gravy, christmas pud?, mince pies?? you can do it! Yay!!!

[@alanbayles1218]

Good attempt for a novice 👏👏. My wife never had a Yorkshire Pudding until she met me, now she loves them, one way to get into her heart 😂 BTW a good tip is to heat the oven on full for at least an hour. My in-laws love my Yorkshires too, usually end up making a batch of 24! They are lovely cold the next day with some jam 🤤 Also was listening to the video next to my Alexa and she ended up setting a timer for twenty minutes 😂😂😂

[@LiamE69]

Well the normal way to do it is you cook the roast in the oven, when that comes out you turn the oven up and put the roast tats in and the yorkshires in a bit later. The roast has enough time to stand while the yorkshires have enough time to cook. Perfect synchronicity.

[@alanbayles1218]

LiamE69 Yeah I do that too when I am making dinner at home, but a few times when my mother-in-law is making dinner she sort of “suggests” it would be nice for to bring my Yorkshires with me, so usually spending a couple of hours beforehand making a batch to take over 😂

[@SadPeterPan1977]

@@LiamE69 You've just described my routine every Sunday morning.

[@Lanser1964]

btw you can make smaller ones in a bun tray fill with whipped cream and chocolate to make giant yorkshire profiteroles

[@bruer1000]

Hooray! Canadian's answer to Delia smith is back, go girl!

[@jno5]

I screamed just as you said if you’re screaming at the camera......😂 I love watching you cook......it’s the funniest thing on KZbin

[@VeeSeven700]

They came out awesome! I'd eat those without a second thought. Now I want a Sunday roast. Mmm

[@malcbarrass7090]

Well done.. The big ones are very good for a first try the miss shaped ones you thought were soggy are just how my daughter likes them. In Yorkshire we get the oil which covers all the bottom of the hole smoking hot then pour the batter quickly before it cools then wip it back in the oven. Also a good tip is make the batter a few hours in advance and it will rise even more.

[@rich-7421]

2nd tray are perfect!! Good job

[@WolfGratz]

These were actually much better than usual so a damn fine job.

[@LiamE69]

Do you fill it? Not usually as they expand so much as you've seen. I'd call that a complete success though. The only thing they need is some gravy to soak up. Perfect.

[@synaesthesia2010]

onion gravy preferably

[@andycleary6209]

@@synaesthesia2010 And a few beef sausages :)

[@jameswatts6787]

Yeah, you fill it up if you're making gluten free ones. If not about 2/3rds of the way

[@Megan-do5ox]

LiamE69 yes!!!

[@berylgilligan9287]

This video has encouraged me to learn to make my own this from a English lass from England 🤣🤣🤣

[@Comic3247]

Nothing but love for my favourite Canadian icon

[@adamclark7536]

Now we all know the dance to do when our puds come out and are a success!

[@flapjackboy]

Yeah, you totally nailed it.

[@raylawson72]

perfect looking puddings

[@DamianMellor]

Bloody hell Alanna! They look incredible. You've set the bar high now, so shall we expect these in your Adventures & Naps Christmas Cookbook this year?!

[@bobbysausagefingers4405]

I don’t feel like Americans Australians and Canadians a foreigners , they are just like our kids that moved out years ago 😂

[@wullaballoo2642]

I feel the same.

[@MorgoUK]

Only they did better than us.

[@OfficiallySanctionedKATG]

@@MorgoUK not necessarily. All kids do somrethings better than their parents, but all kids still come back home to mum and dad for those things that mum and dad do better.

[@user-vm2kx8bd6e]

Rick Nathaniel Americans are annoying tho

[@bobbysausagefingers4405]

Steve Ridings more land more resources

[@samallott1486]

Nice touch with the time lapse & yeah four Yorkshire puds is never enough but the four giants look perfect & that's Yorkshire approved!

[@PaulBateman1973]

just pass the gravy and i will eat them all, great job!!

[@user-vm2kx8bd6e]

Get me some syrup and cream nd I’ll eat a few

[@secretsymphony]

Hi, it's me! Congrats on the Yorkshires! When I was at school I baked a Victoria sponge cake. I was pleased with myself. Later on at school, I tried another but forgot to put the eggs in! No surprise, it didn't rise. The teacher said what I had would still taste quite nice if I licked it off the baking paper. I decided to bin it instead. Anyway, I vote for a Victoria sponge cake. Cheers!

[@russellspencer3466]

They look perfect , I would easily scoff all four of the risen ones with some gravy of course 😎👍 well done ...

[@Jerichocassini]

I especially love your cooking videos, you have a great self-deprecating sense of humour, but most of what you make actually turns out great. Also enjoyed watching you say you don't have a mug with one literally on the counter in front of you. I would love to see you try a beef Wellington or a Cornish pasty.

[@BrianMc202]

Great video Alanna, might give these a bash my self :)

[@DaveBartlett]

You see - you CAN make that! They were fine, and the oversize 'Incredible Hulk' type ones are excellent, (just the way we like 'em up in Yorkshire!) If you don't fancy putting on a bit of beef and a few potatoes to roast, (and/or a selection of seasonal veggies,) make up the same recipe, but pour it all into a medium depth square tin and float five or six pre-browned sausages on top, before you return it to the oven. Voila: you'll have made a Toad in the Hole! (apologies for the French word. I don't think we have a Yorkshire equivalent for 'Voila').... ....on second thoughts, "Bob's your uncle" might have worked just as well. Well done.

[@TheTEENWULF]

Yorkshireman here, you nailed it. Misshapen or not.

[@johnscott3714]

Morning Allana! Your videos are fantastic - very entertaining! Well done!

[@terryhughes9291]

They look amazing just like my dad makes them. You can cook.

[@foodmonkeydairies4433]

I’m so proud of you. Magnificent xxx

[@mikegerrish3459]

Try making Toad-In-The-Hole next! You're halfway there!!

[@ruthadler7176]

You did it! well done 👍🏻 they look delish 😋

[@marksanders7430]

Easy peasy lemon sqeezy, yay! "Bob's your uncle."

[@stanettiels7367]

Mark Sanders Robert is your fathers’ brother.

[@marksanders7430]

@@stanettiels7367 Well Robert is my Pops name, he didn't have a brother. My Pop had a sister though, he was born in Glasgow, Kentucky. Thank you anyway, Mark!

[@YOLOLemon]

Don't squeeze me too hard

[@charleswillsonpeale5739]

E-Z-P-Z

[@ItsOnlyWarPaint]

I was going to say no one makes Yorkshire puddings like the Yorkshire cook, but you did a great job

[@edition_sixscalediecastmod6084]

ya girl dont have a jug... just used a jug for the milk 😂 . I would have eatten all those's yorkshires.. Bit of gravy yum!

[@shaunw9270]

Lol was thinking exactly the same , ahhh Bisto 😁

[@nathanielcooper4288]

Sear some beef in a pan, slice it into thin slices, pour gravy and put parsley leaves ontop. Roast beef entrée. Cheap and easy but it looks fancy. Did it for a project in food tech XD aced it with an A

[@Andy_U]

Hiya. Alanna, speaking as someone who used to make 300 Yorkshire Puds a day from scratch, those are bloody marvellous!!! Onion gravy as an extra and you're in Heaven. The great thing is, if you make too many (yeah, I know, no such thing as "too many"), they freeze well, too. Once defrosted, 3 minutes in a hot oven is all they need or let the hot gravy do its work. All the best to you.

[@stanettiels7367]

Make a giant one, the size of a plate, then fill it with roasted beef, gravy, peas and carrots with a serving of mashed potatoes. Mmmmmmm. Good job though, they are more than serviceable 👍🏻👍🏻🏴󠁧󠁢󠁷󠁬󠁳󠁿🇬🇧🇨🇦.

[@bobblebardsley]

My parents are both Yorkshire born and bred and (with respect) I had low expectations... holy crap. The four 'giant' puds look perfect, deep, crispy with a chewy bottom, fill them with gravy and they're literally perfect. The others... the bowl-shaped one is still good and the other three, as long as they taste good it's all good. Yorkshire puds are not fussy food, it's ideal if they're big, deep and hollow to fill with gravy but if they go a bit wrong and you end up with any shape of crispy and/or chewy batter, that's totally fine. You did amazingly well at this, I think you could tell that just from testing them but just to say, as a Yorkshireman, I think you got them absolutely spot-on.

[@2opler]

My ex wife couldn`t make yorkshire puddings...that sentence explains itself.

[@onlyme1028]

As far as I know, Yorkshire puddings in Yorkshire are (maybe not quite so much nowadays) made the size of a dinner plate and the dinner put inside. Now you know how to make the batter, you can make the traditional British dish 'toad-in-the-hole'.

[@alanbayles1218]

Totally agree! A Yorkshire pudding isn’t one unless you can put your dinner (mashed potato, roast beef, veg and gravy) inside. I usually use two loaf tins along with a cake tin, along with a tray of bun size..... cannot go wrong with too many 😁

[@davidv.8655]

As another Yorkshireman your official passport to gods own county is approved .

[@janedoe133]

David V. Yorkshire is so beautiful. I forgive you for taking the garden of England title from us Kent lot.

[@DragonsTooth]

You absolutely nailed it. Just fill those puddings with roast potatoes, mashed potatoes, whatever else you fancy and some gravy and you will be in heaven.

[@thatcanadianstoner4207]

Putting something away never to be used again, is something I can relate to 😂

[@annother3350]

You only had one child?! 😅

[@millomweb]

@@annother3350 Either that or 20 !

[@royburston8120]

Yours is the greatest cookery show of all time. More please. ☺

[@peebee143]

Like the little 'I did it' dance as you are tasting the results of your endeavours. Well done! Who would not be delighted to have one of those bad boys sitting on the plate with the traditional Sunday Roast...

[@nickreeve9644]

You just told my 'Alexa' to set a timer 😂

[@MrNathanDJNGGiles]

mine too

[@wiinga]

Alexa, ignore the Canadian.

[@markg99]

Same

[@bonvoyage5377]

I wasnt hungry till I watched this, 10/10 alana.you nailed it

[@Deviant365]

You should make Poutine next so we can try making it.

[@gkkes]

Came here from todays Christmas menu offering. Couple of suggestions... "Methinks you've over-egged the pudding"! 4 eggs? probably 2 too many. A splash of water in the mix creates steam which helps form the puds. More salt, swap oil for fat (duck, dripping etc) It's a perfect experiment to show your oven is hotter at the top shelf I would turn the oven to MAXIMUM, heat the trays until smoking HOT so the batter sizzles big time when you add it into the tin. This forms the crust which holds in all the yorkshire goodness, then turn the oven down to 210. Yours did turn out amazingly well. Great stuff

[@dismafuggerhere2753]

tune in next week folks for the souffle 😜 pud-hole (c) 2019 Alanna Corp

[@greghilton7797]

Spotted Dick

[@Screamifyoumeanit]

I went to a Pub in Wales once where they had plate size Yorkshire puddings with the roast beef & veg etc in the middle... I was lovely!

[@furryglass]

im from yorkshire cracking puddings lass

[@Neofolis]

I have to say homemade Yorkshire Puddings are amazing and very easy once you know what you are doing, so definitely well worth the effort.

[@ABrit-bt6ce]

"Goddam Masterpiece"

[@SteveMikre44]

Your reaction as your looked into the oven window was great! Made me laugh as well!😊

[@millomweb]

At least I was expecting that !

[@j_pxyne9821]

Hi Alana. I’m moving from England to Canada for a year studying abroad. I was just wondering whether you have any advice for a Brit living in Canada? Love the videos and wish you all the best

[@AdventuresAndNaps]

That's a great question! I'll try doing a vid about Brit-to-Canada sometime soon :) Hope you have a lovely time!

[@scottwhitworth3790]

She has loads of advice and comparisons vids. Check her channel like subscribe hit that bell.

[@LiamE69]

One bit of advice I'd give is buy winter clothing there, as British stuff won't cut it. And put money aside for it as it ain't cheap. And it ain't optional.

[@lwaves]

@Scott Whitworth I was going to say the same thing, then I realised the OP is going the other way. Alanna's vids are usually about Canada to UK, not UK to Canada. Might still be some useful info in there though.

[@tonyyates2012]

@@LiamE69 British stuff will "cut it", if you know what to buy and where from.

[@dad6167]

Hello there, being a chef on Long Island, One thing I like to do is let a roast beef cook above the Yorkshire pudding so the drippings fall into the pudding while they cook simultaneously, which makes the pudding taste awesome.thanks for the awesome video as usual.

[@LordGeorgeRodney]

you're not a foreigner. you're a cousin!

[@elliemarrison7422]

That is a banging set of Yorkshire puddings, you could eat them on their own or they’re good with jam, and also good with gravy too 😍

[@lwaves]

"We're in Yorkshire. We're not in Yorkshire" Given the distances, many Canadians probably consider Kent to be a little bit south of Yorkshire. ;-) Yorkshire puddings are a staple of the Sunday roast. Nice to see you tackle this very traditional food. Some would consider it, it's own food group. Puds is a great word. Do Canadians not use that word?

[@millomweb]

Only one comment on that: "Leeds Castle" !

[@lwaves]

Ooh, I like that. Didn't know about that place.

[@theholygoat8826]

You didn't mention the other essential food ,Donair snoochings .

[@SuzieLady]

They are marvellous! Well done!! Lots of gravy and meat and it will be awesome

[@Holmesy87]

Her bf is gonna come home, smell Yorkshire puddings and propose on the spot lol.

[@DTRB56]

We’ve heard no mention of BF for a long time now, and she’s living in a new place. Might he no longer be around?!

[@DamianMellor]

@@DTRB56 Do you mean 'might no longer be around', as in he could be featured in one of Alanna's Murder Friends podcast episodes?! I think that's probably going a bit too far to get content, but you never know! ;)

[@judybage4083]

Those are amazing! Traditional size here in Yorkshire. For a first attempt you are a natural. Another tip is to ensure the oil/fat is smokin’ before you add the batter. I am so impressed. A quick meal with gravy if you’re skint too x

[@bookiedave]

My Alexa set its timer for 20 minutes

[@dukestt]

They were spot on (the second tray) , as a guy who had a yorkshire grandmother, trust me they were great.

[@stefan2005stefan]

"It's all going in the same hole..." that's what my nan used to say.

[@theholygoat8826]

Aye , and going out the same one aswell .