Baking Britain’s most offensive dessert

Let's bake the UK's most inappropriate pudding!! Can you guess what it is? As a foreigner living in the UK, I love trying new British food - desserts included!
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Hey! I'm Alanna - a twenty-something documenting my life as a Canadian living in England.
I share the ups and downs of an expat living abroad and what it's really like living in the UK. It's not always easy, but there's been so many wonderful experiences, too. I post a KZbin video every Tuesday & Friday plus an additional video every Saturday on my Patreon account. I also livestream every Wednesday and Sunday at 5:30pm GMT on Twitch.
Alanna x

[@AdventuresAndNaps]

Hi everyone, it's me! Guess what? I'll be posting new Adventures and Naps videos every Tuesday AND Friday at 3pm! Wooo! Double the content! This is our first Friday video - hope you guys like it!

[@MS-19]

Oooh, I think I can guess, but I'd rather not state my assumption here and spoil things for others, at least until after the première!

[@matc6221]

'This is "our" first Friday video' !! Is Mr Naps having a cameo roll on Friday's ? 😉

[@PaineK]

I was hoping you would go off-script and chuck in some choco-chips! Great job, someone will be proud ;)

[@tubeWyrme]

You need a pudding basin lass. Btw suet is just raw beef fat ........... yum 🙂

[@neilgayleard3842]

It's spotted pudding. The term dick is a corruption of the old English spelling puddink. That's all nothing else.

[@roymiller5531]

Well done Alana, hundreds of the slightly older ex school kids are smiling their heads off now. Dead fly pudding. With lumpy custard !! That was school dinner heaven for so many of us. Loved the video, very amusing. 😁

[@afpwebworks]

“ Like it never happened…” Seeing Alanna cooking like a navigator guiding the squadron to the target with no map, compass, or even instructions is such fun!!

[@AdventuresAndNaps]

😂

[@PixelsAtDawn]

Alanna: "What the hell am I eating?!" Brits: "More?" Alanna: "Oh yes!"

[@laurencepenfold]

Currants and raisins because fresh fruit is very seasonal but dried fruit lasts for months, sometimes years. Traditional dishes don't require ingredients you need to keep in the freezer.

[@lonetreejim]

🇨🇦 No better way to while away a snowy February than watching two - 2! - Adventures and Naps videos a week. I couldn’t be more… chuffed(?) 💚

[@popeyedish]

Chuffed us indeed correct..chuff can also be used to describe lady parts and as a replacement swear word...as in chuffing hell 🤣

[@davidjones332]

I think the reason so many of our pudding recipes contain dried fruits is simply that, in years gone by, it was the only way of preserving fruits through the winter. If you're going to make the sort of solid, heavy puddings that fill the stomach in winter you need something to brighten them up. I have a splendid volume: "Miss Tuxford's Cookery for the Middle Classes" (price one shilling) which lists some 60 puddings (but not Spotted Dick) and they're all variants of the same theme using very basic ingredients jazzed up with tinned fruit, jam, bread crusts, orange rind, ground ginger, grated coconut etc. When do you appear on Bake Off?

[@sticklebacksummer]

Brings back memories of my mum's cooking;bread pudding,stuffed ox heart, stuffed marrows and every pork chop had a kidney still attached. All really hearty meals. Keep cooking.

[@AdventuresAndNaps]

Thanks for watching!

[@jrd33]

Very enjoyable and well presented. Like a lot of traditional British food, not the most exciting dish but cheap, easy to prepare and filling. And definitely needs plenty of custard!

[@stanettiels7367]

Looks good and I’m glad you enjoyed it. These recipes, although basic, don’t endure for hundreds of years if they’re bad. Time is the judge and this is an old classic. 🏴󠁧󠁢󠁷󠁬󠁳󠁿🇬🇧🇨🇦.

[@geoffpoole483]

That was very entertaining! It might be a good idea if you don't know where suet comes from. Traditional butchers sometimes sell it "fresh". There is a vegetarian alternative to suet. Gypsy tart is a dish associated with Kent. Have you thought of making that? The main ingredients are evaporated milk and sugar. Lots of sugar.

[@AdventuresAndNaps]

Thanks for watching! I've had a Gypsy tart before but not tried making one yet!

[@mcdo9788]

The name isn't rude - spotted refers to the fruit that shows and dick is an old word for pudding. Love this with custard or drizzled with golden syrup (although maple syrup would work too)

[@eadweard.]

It used to be called spotted cock.

[@itsnotagsxr4053]

when I was a kid, I'd get some cheap Tesco chocolate ice cream in a bowl, put the hot spotted dick in the middle and blend them together with a fork. then eat the melted goo.

[@roundtheloopandback]

@@eadweard. lol

[@Doug791]

Maple syrup on spotted dick ? What kind of deranged lunatic are you ? It's custard man , CUSTARD only on spotted dick. No arguing. 😁

[@matc6221]

I'm also impressed, because you've said cooking vids dont get the ratings. So pretty brave to do one for premiere your first ever Friday video ever. 👌 Thanks Alanna and have a great weekend. You deserve a cider gurl 🍎🍻

[@dave_h_8742]

Maybe she was hoping that if a failure or burns the kitchen out it will not be seen much 😁

[@cf3129]

As someone that lives in Canada, I have zero input on this recipe but you did great, I think! I’m just happy to see you here twice a week now onwards 😍🤗

[@tomsenior7405]

I am still laughing at the "Stirring" incident. Stan Laurel couldn't mix the ingredients any better.

[@stephenphillip5656]

Ya nailed it...YAY! The name isn't rude, it has gained that reputation by our misuse of its name as...well, something else. Well done Alanna, the Fire & Rescue Service can stand down now. 👨‍🚒

[@GenialHarryGrout]

Great effort Alanna, give yourself a pat on the back. Mary Berry would be impressed. The remaining suet can be used to make dumplings or even better, a steak & kidney pudding.

[@Tom_YouTube_stole_my_handle]

Or the birds would appreciate it.

[@andrewcharles5575]

ugh, offal!!. I'll do you a deal, take the cow, peel it, you have the offally bit and just leave me what it was wrapped up in, perfect!

[@zaftra]

Can I just say, those steam puddings cook very well in the micro wave and they warm up well in there too, makes them extra fluffy; but your dish was far too shallow and wide for a steam pudding; and they're not normally metal but ceramic.

[@thecraggrat]

Yep, usually 1 or 2 pint ceramic bowls, I have Mason & Cash; they work great for Christmas pudding too :-)

[@TheLondonLass]

Well done! Now I want to see you tackle a Sussex Pond Pudding, although I’m not sure your landlord will appreciate exploding hot lemons.

[@AdventuresAndNaps]

Challenge accepted!

[@Tom_YouTube_stole_my_handle]

Sussex pond pudding is amazing.

[@dave_h_8742]

A pudding I've never heard of 😯 and I'm a contour

[@SuzieLady]

You did good hun! Well done 👍🏻 I love puddings and custard.. Us Brits do like a good old pudding! I love watching you cook and bake.. you crack me up 😆 Please make jam roll poly next. Hugs x

[@AdventuresAndNaps]

Thanks for watching!

[@streethawkfan]

Spotted Dick and Jam Roly Poly were my 2 favourite desserts growing up, Had to always be homemade as shop bought were not always great. Then you just pour tons of custard over and enjoy. Now you have made it yourself i can see you making it once a year on a snowy cold morning.

[@michael-pn9po]

Currants / dried fruit used because they were traditionally imported as preserved fruit - they were luxury

[@denisegale4756]

You should make a jam roly poly next especially as you now have suet in as it’s another suet based steamed pud great with lashings of custard! And the was often served as a pudding at school, I actually used to love my school dinners especially in primary school when we had delicious puds like this!

[@AaronTheHipHopGuy]

That was really funny, I love your cooking videos! This week has been really stressful so it’s really nice to have 2 of your videos a week! I really like them! I appreciate your videos! I think doing 2 videos a week is a good idea! I hope doing 2 videos a week does well for you!!

[@AdventuresAndNaps]

Thanks so much!

[@andysutcliffe3915]

Currents and raisins were ways of preserving fruit for winter. Lots of recipes use them, as that’s what was available when you couldn’t get fresh fruit.

[@cosmicsman666]

Never be surprised.... It is our winter comfort Desert. Great Job. We Love you. X

[@AdventuresAndNaps]

Thank you so much for watching!

[@tmd63]

Etymology. "Spotted" is a clear reference to the dried fruit in the pudding (which resemble spots). "Dick" and "dog" were dialectal terms widely used for pudding, from the same etymology as "dough" (i.e., the modern equivalent name would be "spotted pudding"). Suet is the raw, hard fat of beef, lamb or mutton found around the loins and kidneys.

[@tonys1636]

The same with Duff as in Plum Duff. We also have suet around our Kidneys, it is a form of protection for them from blunt or sharp force trauma and low temperatures although one's Doctor gets worried if too much of it as can squeeze them and cause damage. Most Butchers will give it to customers for free if asked and it can be rendered down in a slow oven (120-140℃) to make beef dripping after straining off the fibrous bits.

[@Dave.Thatcher1]

The "pinch" in the paper should read...pleat, a fold in the middle of the paper/foil. It's there to take the expansion of the Pudding when cooking, but as you used a massive bowl, it didn't matter.

[@robertwatford7425]

Another episode of 'Slapdash Cooking with Alanna' :-) And a major success! Well done.

[@AdventuresAndNaps]

Thanks! 😊

[@cdeford]

Also called a plum duff, fantastic on a cold winter evening, with custard of course. The ones you buy in a supermarket are usually pretty awful, though the M&S ones aren't too bad.

[@garyrobinson3211]

Brilliant as always, and no judgement for eating it all, I see it time and again, people are so unsure of british foods until they try them and then they get hooked 😂

[@AdventuresAndNaps]

Thanks for watching!

[@peebee143]

Well done! A centuries old staple of British dessert cuisine. From a time when carbs were relied on for providing energy and a sense of full-ness for little cost.

[@AdventuresAndNaps]

Thanks for watching!

[@geoffpoole483]

And a time when most of the workforce did jobs that would burn up all the calories.

[@MarcusTDM]

Oh my days that looked good. I also like it with sugar and butter melted on top. Lovely. Nicely done. 👍🏻

[@AdventuresAndNaps]

Thank you 😋

[@markh8116]

A good winter comfort food with plenty of custard, on a grey rainy day, such as we’re having today . Looked decent . Adam Ragusea is probably safe though!

[@suzanneantippas8420]

Alanna, my favorite, it's so nice to see you on Friday! This is a hilarious episode that I sent to my granddaughter who is an excellent baker! She's not yet expecting the level of perfection she will be encountering while watching it. If I may make a suggestion for next time, it's usually so satisfying to watch a cooking show when we see the ingredients dumped into the bowl. I found myself missing that this time. I was thinking "is she just trashing this stuff off camera?" but only for a moment, I know you would never put one over on us viewers! I'm always happy to see that it's time for Alanna's next video!!!

[@dave_h_8742]

The scooping of the ritually deposited flour over herself and surface was a joy, "like it never happened" 😂

[@leematthews6812]

Hovering over the thumbnail for this video, it starts playing while displaying the subtitles. According to them, this lady's name is Elena...or later on, Atlanta. Even better, atora becomes a torah! Niiiiiiiiiiice.

[@howardkey1639]

That was fun Alanna, It looked really great and it's made me feel quite hungry. We will make a baker of you yet. Well done. 👏👏👏

[@AdventuresAndNaps]

Thanks so much for watching!

[@shalpin]

I loved my Mum's recipe: I think home-made is a lot different to the microwaveable pots. No doubt you've already found out, but it's great cold the day after too. I think we used to have it with Golden Syrup instead of custard. And it was wrapped in a tea-towel during the cooking - I have no idea why. Mum always called it "spotted dog" - which kinda makes sense as it does look like a Dalmation.

[@bobblebardsley]

Best intro ever. "If you don't know me, I've lived in the UK blah blah blah" 🤣 Happy Friday!

[@AdventuresAndNaps]

Thank you so much for watching!

[@briancrawford2080]

The look of pride and surprise on your face at the end was so great, well done wee woman great end to the week

[@BBKing1977]

The potential for innuendo throughout this video is overwhelming. I... I just can't sink to that level! Glad you enjoyed it though.

[@AdventuresAndNaps]

Thank you so much for watching!

[@Lulu-jl5zd]

Bramley Apple Fritters next covered with caster sugar and always eaten when too hot!

[@gordonmillsjr.1957]

Turn the pudding out onto a plate - THEN cut slices! 😂

[@kabukimax1]

oh and here a bit of info.. Suet is the raw, hard fat of beef, lamb or mutton found around the loins and kidneys. Suet has a melting point of between 45 °C and 50 °C

[@dees3179]

The same company does vegetable suet in a green box if you are put off by the beef part. It works just as well.

[@bakajiji]

My favourite English pudding and you did a fantastic job! Spotted Dick isn't available where I live so this is huge culinary nostalgia for me. A most entertaining video as always, Alanna. How about trying Roly-Poly Pudding next time?

[@d45254uk]

Currents and raisins store well so they are used especially in winter! Try looking at summer recipes which tend to have seasonal fruits 😀

[@wbradleyUtube]

I really liked this one Alanna. As I have mentioned before, I could watch you talk about anything and enjoy it, but I found this one kind of funny cause you actually enjoyed it in the end. Thanks for sharing.

[@AdventuresAndNaps]

Glad you enjoyed it!

[@bobbell4461]

Well done Alana, love being a subscriber of yours. This is a great effort and well done for covering it in lashings of custard which is what you should always do to British puddings.

[@AdventuresAndNaps]

Thanks so much for watching!

[@blue_tree_meadow]

I mean, of course it's good, otherwise we wouldn't still be eating it 150 years on 😁❤. (Well done for the custard as well, most of these traditional pudding really need custard). You should definitely try treacle pudding and Jam Roly Poly, especially Jam Roly Poly, but always with custard though. 😁👍❤

[@dave_h_8742]

She needs to make the custard instead of opening a tin.

[@Nunya_Bidness_53]

I find British food, both commercial and traditional, endlessly fascinating.

[@adrianadrian255]

Suet is anima fat from a certain part of the cow - I think from adjacent to the kidneys? You can also use it mixed with flour to make delicious dumplings to go in a stew, you can't also make suet crust for a meat pie, it is absolutely delicious - one of those traditional UK foods, like Yorkshire pudding, that doesn't sound anything special, but is actually wonderful

[@Mike-zg1ml]

Great way to start the Friday videos. Love a good cooking video, right up there with drinking videos as my favourite Alanna content.

[@gordonwallin2368]

Cheers from the Pacific West Coast of Canada, Vancouver, where we ear everything, Alana.

[@derekmiles7358]

That was amazing well done Alanna you are turning British 🇬🇧 great job 👍

[@AdventuresAndNaps]

Thank you! 😃

[@karenblackadder1183]

Have never seen such a performance in order to make such a simple pudding!!🤣🤣🤣

[@eze8970]

Yay - Marmite Sponge & custard! 👍😂

[@stephenphillip5656]

'Strewth, that'll make your teeth itch...😝

[@BongEyedBastard]

That looked rather scrumptious. Really well done.

[@AdventuresAndNaps]

Thank you!!

[@oldstewart9066]

Alanna and food,, got to be the best and funniest combination on U tub. (p.s there are other social media platforms) Whether it's preparing or taste testing. Add some booze into the show as well and it's hysterical

[@chrisshelley3027]

Alanna on a Friday, most definitely the best way to start the weekend and cooking strange food too even better. I'm so happy for you that it turned out well and that you like it. Obviously we don't know how well you cook on a daily basis, but you rarely set the house alight, if you ever do have a misshape of a mild fire nature please keep it in the final edit, if you don't have a fire blanket please get one, just to be safe, I would buy one for you and I'm sure that your loyal fans would also be happy to make sure that you are kept safe, I've seen you cooking quite a few times and you are much better than you seem to imagine yourself to be, the dry humour is a bonus too, you always inject humour whenever possible, you are such good entertainment, how did we manage before you arrived on our shores? Take care of you and yours :)

[@dave_h_8742]

Know the fire brigade was giving away fire blankets pc19. about £13.48 And £12.48 for a powder fire extinguisher or £59.98 for a kit of the above from Tool station.

[@paulharrison8379]

We used to get all of the traditional puddings at school including the one that I think you have in mind. I have never had jam rolly polly pudding or the one that I think you have in mind since I was at school and would like to eat them again.

[@STANDREW2]

Atora is shredded suet. Suet is the fat surrounding the kidney in beef cattle. There is also lamb suet from sheep kidneys but not recommended as a replacement for beef suet as it has a different taste altogether.

[@michaelwhitcombe7749]

Good to see a North American baking using kitchen scales and not weird cup measures, well done! By the way, you need an apron for your cooking videos to protect your clothes from spills and splashes.

[@markcadman6149]

Glad to see you back with the cooking vids, loved this. Keep em coming.

[@AdventuresAndNaps]

Thanks! Will do!

[@Mohegan13]

"Or aluminium, if you're that person". No. It's Tin Foil. Get it right. 🤣

[@AdventuresAndNaps]

😂 fair!

[@Malfie657]

Another success Alanna - takes me right back to school days this does, only yours looks and probably tastes infinitely better. Nice one!

[@AdventuresAndNaps]

Thanks so much!

[@deydododontdedoh.5672]

I think a some British puds use currents because they are often the more old recipe's from time when fresh fruit was unailable or not in season, a lot of goods would often be dried versions that would store well pre modern age of electrical appliances and fast worldwide transportation.

[@lizrichardson3309]

My prim and proper grandmother called this 'Dotted Richard' but I remember enjoying it when I was younger! Well done Allanna! I'm glad you enjoyed it in the end..... now perhaps you could try suet pastry..... yummy for savoury dishes! 😊

[@2112theoden]

Very well done. You should do these videos more often. You should try making treacle sponge or sticky toffee pudding.

[@AdventuresAndNaps]

Thanks for watching! I made sticky toffee pudding on Patreon ☺️

[@bdwon]

We are so pleased and happy to dial in and view you in your "personal hell"! Even better was when at 0:38 you spoke the magic Canadian word: "eh?"

[@AdventuresAndNaps]

Thanks so much!

[@adefergus67]

You're a good example. I hate it when long hair is not tied up in the TV baking/cooking shows. WTF You've only "had it once" 😅 You're content is great fun!!

[@rolanddunk5054]

Well Alanna,you have just nailed it again..lovely winter stick to your ribs desert.Well done.cheers Roly 🇬🇧.

[@johnlochness]

If you don’t like raisins try treacle sponge. It’s basically the same except no raisins but you put treacle in the bowl before the mix and then turn it out when it’s cooked. Both of these my Mum made for us as kids in the 60’s/70’s. Happy childhood memories.

[@AdventuresAndNaps]

Thanks for the suggestion!

[@sherby57]

Most relatable video I’ve ever seen on KZbin. Primarily due to the box of Coke Zero stuck awkwardly on the floor because it doesn’t fit anywhere else.

[@AdventuresAndNaps]

😂 Thanks for watching!

[@pierodavies9508]

Soundly entertaining stuff! A variation that I and even the kids love, is to almost eliminate the sugar in the mix. For a mix around the same as yours, maybe only 1 to 2 heaped dessert spoons. To serve, drizzle (or drench) with slightly warmed Golden Syrup (Tate and Lyle by far the best) over. My preference is for maybe two thirds of the amount of currents/raisins that your recipe called for. Your baking vids are hilarious. More!

[@trampslikeus3575]

I Love Love when you cook, bake stuff - I think your are getting Better! Really Honestly. Cheers!

[@AdventuresAndNaps]

Thanks so much! 😊

[@davidbudd3663]

you make me laugh so much, you brightened up my day

[@richardbroughton6992]

Loved this video. The cooking ones are my favourite.

[@AdventuresAndNaps]

Glad you like them!

[@tonys1636]

Beef suet when rendered and melted with equal quantities of Turpentine and Linseed Oil, makes a very good natural and chemical free waterproofing agent for leather, but don't be surprised if followed by dogs or one's own trying to lick one's boots.

[@jamesalberg3243]

Omg, this was great fun Alanna 🙌... cant say I'll be trying it though 😅

[@AdventuresAndNaps]

Thanks for watching!

[@bushchat28d]

"I really like it" - never thought I'd live long enough to hear you say that about something with currants in it!!! Looked the dogs by the way so well done - you'll be a baker yet :-) xx

[@AdventuresAndNaps]

Thank you so much for watching!

[@surfaceten510n]

Substitute the currants for fruit of your choice ( Blueberries, chopped Strawberries ) little cinnamon whole new ball game.

[@roundtheloopandback]

10:17 don't feel so bad it looks great, the name isn't rude or considered that way dick derives from the word pudding it wants lots of custard which is the correct way to eat it in my opinion. My grandma made this and its still one of my favourites. Well done for eating something you thought you would hate and loving it, like generations of us :)

[@juliaroberts4962]

You pleat the lid so it has room to expand due to the steam inside when cooking. My mum used to also tie it all up in a piece of cotton from an cut up old sheet so you could lift it in and out of the pot.

[@AdventuresAndNaps]

Very cool!

[@patcallaway9804]

Okay, I didn't go anywhere while it was cooking. I was almost as surprised as you that it turned out good. This was a really enjoyable video.

[@AdventuresAndNaps]

Thanks so much!

[@markhemzy8433]

Loved the video and well done with your kitchen skills. If you haven't already had a go at it, let's see if you can bring to life a decent Toad in the Hole.

[@AdventuresAndNaps]

Thanks for watching! I did Toad in the Hole as a Patreon video - turned out really well!

[@shlibbermacshlibber4106]

You need to invent your own dessert, Alanna Pudding and also preempt the other supermarkets and and invent the cheap rippoff version 'Alana Pudding'

[@AdventuresAndNaps]

😂 incredible

[@chrissilverhand1]

For anything involving the use of flour, I would recommend an apron....just sayin'. Having said that, you made a pretty good job of that.

[@iainsan]

You've made a very good job of it by the looks of things. Well done! Old British puddings use a lot of dried fruit because it's too cold to grow grapes here and imported dried grapes travel better and last longer in the larder.

[@Phiyedough]

It might be interesting to try it with chocolate chips instead of some or all of the dried fruit.

[@AdventuresAndNaps]

I think it would be fun to try it with chocolate chips next!

[@OblivionGate]

Two other variations of this classic English pudding are Jam Roly-Poly and Treacle Sponge if you don't like currants that much. Jam Roly-Poly is rolled up like a Swiss Roll with Strawberry Jam inside and steamed in the same way. Treacle Sponge is the basic suet dough mix like you made but before you put it in the steaming bowl you put Golden Syrup in the bottom. The idea is when it's been steamed you turn the whole thing out onto a dish so the Golden Syrup is on the top, although alot of it has cooked into the suet dough mix the rest will run over the pudding. Both of these puddings are much better than Spotted Dick. You should try them now you know you like suet puddings. Steak and Kidney Pudding is kind of made in the same way but you separate one third of the dough for the top and two thirds of the dough for the bottom and roll it out then put the base in the bowl, then fill with uncooked or even cooked steak and kidney mix then roll out the other dough and put it on the top. You have to taste it to believe how good it is... So much better than Steak and Kidney Pie!

[@TheShadman47]

In the fifties we had it for school dinners but we called it 'spotted dog'.

[@andrewjfulker]

I love your cooking videos so much; your attitude in the kitchen is hilarious! And the finished product looked really good. I am so pleased that you liked it too.

[@AdventuresAndNaps]

Thank you so much for watching!

[@sarkybugger5009]

You did well. That turned out pretty good, especially for a first timer. All the best.

[@cadifan]

In New Zealand we call that a "steamed pudding" and I'm pretty sure we don't use "suet" as I've never heard of it. And yes it has to be served hot with hot custard poured all over it. YUM!

[@SteveMikre44]

What better way to start the weekend than enjoying a new episode of A&N...🇨🇦🇬🇧

[@AdventuresAndNaps]

Thank you so much!!

[@richiegrey5377]

She is cooking 👩‍🍳 again…..👩‍🦳🧑‍🍳🤙🗽🥂🎉🙌

[@richb3307]

You’ll be eating marmite on toast before long. Try treacle sponge or Sussex Pond Pudding. For a different dessert, try Atholl Brose or Eton Mess.

[@boatieuk72]

I think that's the first time I've heard you say the Canadian 'eh' in a video, love it!

[@camerachica73]

I don't like currants, so I would put in sultanas instead, but good job!

[@matc6221]

Totally amped my Friday 😀 You did an excellent job. What a great way to start those good Friday vibes. 👏👏👌

[@AdventuresAndNaps]

Yay! Thank you!

[@matc6221]

@@AdventuresAndNaps 😀 🎉🎉🎉🍾🍷