Can You Eat Salted Egg Without Cooking It?

[@winArct]

4:20 Based on the looks, the texture, the color and most importantly.. the oily & sandy part.. his salted eggs must be heavenly good.

[@anthonyborja7001]

My man said "As a kid, I only got an egg on my birthday"..... this statement is a clear comparison on the difference in time and economic conditions of the past and present.

[@TheLegend-ln8zc]

You watch fresh off the boat?

[@kingkwad129]

my dad lived that when he was growing up.

[@BearMeOut]

Only on my birthday tho On any other day, my parents give me hookers and credit card

[@remiishak]

It true, my mom share the story of when her birthday, my grandfather will cook egg and use thread to cut it and share among 5 siblings. it consider a feast.

[@Demon_vv]

Unvaccinated kid is just talking in the heaven “You’re so lucky...Y’all had birthdays?”

[@arifsetiawan9095]

In Indonesia, there is Brebes town which is famous for salted eggs. Originally salted eggs in Brebes was founded by Chinese-Indonesian. The process is exactly the same as the traditional ones. But we use brick powders instead of dirts. But since brick is made from dirt too, so I guess it's still the same. We have two different kinds of salted eggs. In this video, we usually call it "pangon" because the ducks feed in the wild (they eat shrimp, fish, water-grass, etc). While the other one, the ducks stay in their cages and farmer feeds them. It's cheaper than "pangon". And for sales, usually they sell raw eggs, hard-boiled eggs and baked eggs. Yes, they baked it in the oven. Sorry for long comment.

[@hariprasetyowidodo2259]

I'm from Brebes dude.

[@arifsetiawan9095]

@@hariprasetyowidodo2259 Brebes e ngendi mas?

[@anginribut477]

If i remember correctly my grandma said they covered the egg with mud, salt and ash. then they burrowed it into the ground under a wood stove and left them be for 40 days

[@jeroennickman]

@@anginribut477 that’s century egg, 皮蛋, this is salted egg, 咸蛋

[@jeroennickman]

Well, there might be ways of doing salted egg like that too, it just sounds a lot like the century egg process 😅

[@stmbds]

salted egg with chopped onions, tomatoes and vinegar is literally my favorite side dish

[@sonnyathens519]

I like it with fresh diced tomatoes and sliced green mangoes or paho. Yum.

[@FructoseSweetfruit]

I know that your an asian

[@plnmcs9897]

I gotta guess you’re on south east asia

[@stmbds]

@@FructoseSweetfruit yes lol

[@stmbds]

@@plnmcs9897 yes and a bisaya lolol

[@patinka816]

I’ve made salted duck eggs in salted, seasoned water and they turn out great! Takes about 1 month of curing In the water, and then I use the egg yolks in steamed minced pork or stir-fried with zucchini. The flavour is wonderful.

[@greenhat7618]

Wait that aint how its supposed to be made

[@myyou7335]

It's supposed to be dry, fam.

[@odomisan]

@@myyou7335 There's more than 1 way to make salted eggs. The poster is right, you can make them with salt-water brine. Just make sure the eggs have no imperfection and handle them gently. Some might crack after a few days and rot.

[@spaghetti2777]

@@myyou7335 salt water brine is a very common way to make salted duck eggs

[@chimponkoman]

@@myyou7335 you didn't really understand what are the actual important parts of the process. The two things are salt and a seal to prevent bacteria from entering. Salt water brine works fine because osmosis will still happen and bacteria cannot penetrate brine to enter the egg. It might not be as dry but it works fine. Even he says that the mud absorbs the water from the egg and holds it, meaning it is perfectly fine for there to be moisture around the egg.

[@bigbidnessborsalino]

this video radiates "Great Big Story" energy, while staying original. and I'm loving it! edit: yo guys im just trying to compliment the delivery of their videos chill

[@Matt-gc2qg]

Ikr

[@grinchyface]

It's actually just a state run chinese propaganda channel, they are making a big push rn to normalize their culture in the west so their continued encroachment appears less hostile than it is

[@grinchyface]

Notice all the references you didn't ask for, like "oh only food grade salt can be used, and clean, pollution free soil" This is cleared content from the CCP, and that's why if you really pay attention, a lot of the dialog seems unnatural and contrived. (because it is)

[@totallylegit2068]

wtf

[@Nel_34]

​@@grinchyface okay I was a little bit skepticle about what you were saying that this is propaganda, but I dug a bit deeper and I found out that Goldthread, this channel is owned by South China Morning Post, a news media company based in hong kong. And Alibaba group purchased the company in 2015, I think everyone knows the ccp have quite a bit of control over Alibaba with the things that happend to alibaba's founder. It's safe to say that the ccp does have a influence on the content and what this channel can put out. I wouldn't go so far to say that this video is pure propaganda cause it does have some education value and I don't feel like I have been fed a positive image on china after watching, but idk propaganda can be real subtle.

[@vvangzi]

Even I’ve been having Gaoyou salted eggs since I was a kid, this video still has taught me a lot more!!! Truly educational, very authentic!!!

[@fluffyfelix539]

In the Philippines, this is called "Itlog na Pula" or "Red Egg" in English. People pack these eggs with red soil which makes it red, (before) but now they just paint it with scarlet red and the rest is just like how every other salted eggs were made. Then, Itlog na Pula were slowly becoming rare in the market, and what we have now are those regular white salted eggs. We just call this now "Itlog na Maalat" which means "Salty Egg". 😂

[@igot_chu]

i love salted eggs with tomatoes and warm rice

[@jonecuntapay9561]

Yummy, that's true.

[@wiracendekia]

Silk Tofu with salted egg sauce also good, that’s the best food.. haha

[@Linuxfy]

Yess

[@faymarielmiranda3959]

I feel that you're pinoy BTW try adding slices of onion

[@jonecuntapay9561]

@@faymarielmiranda3959 kasama na rin yun pare

[@kidrm19]

I pulled out one of these bad boys for lunch while working in the NHS once and omg the questions just wouldn't stop coming.

[@drsoe08]

i love eating salted egg mixed with tomatoes & onions

[@angeloucol8463]

Are you Filipino?

[@drsoe08]

@@angeloucol8463 oo pinoy ako lmao

[@anonymousstout4759]

What does the dish are called? I'm so curious since so many people here said about eating it with tomatoes

[@wanyanyanyan]

I'm happy that the ducks are happy :'D

[@ouwkyuha]

I'm happy that you are happy

[@jkking6089]

@@ouwkyuha l'm happy that you are happy that he is happy.

[@C2K_Chuufis]

@@jkking6089 im happy that you are happy about him being happy because they're happy.

[@jackeytam7700]

@@C2K_Chuufis The fact that you are happy because he is happy about him being happy because they are happy really makes me happy :D

[@ZoZo-ky6vb]

I love this reply section and this comment so much

[@Yusni-bc2cm]

We eat salted eggs in Thailand for a long time. But recently, it has become a trend and companies put salted eggs in everything.

[@wyzkun]

i am from indonesia, and this also happend in indonesia. every food now have salted egg variant.

[@pirotess2]

Also happens in Vietnam, they put salted egg to almost all kind of food, event in sweet cakes.

[@june4135]

Examples? Chicken salted egg? Baked potato salted egg? Lasagna salted egg? Please advise

[@Yusni-bc2cm]

@@june4135 Salted egg instant noodle, salted egg ice cream, salted egg on rice etc.

[@user-kf2jm1yv4c]

I love eating mine with porridge. When I am sick it gives me energy and it's easy on my tummy. 🤤

[@barrymccaulkiner7092]

Perfect timing, I'm eating moon cake rn.

[@qiaowang7147]

Me too 😋

[@risuhijirikawa5901]

my family can't afford moon cake... but i do want to try one someday

[@last5902]

@@risuhijirikawa5901 ur joking right ? Is it exspensive in ur place ? I mean in my place its every where so idk how much it costs in other country.

[@blackghost6265]

What's a moon cake

[@last5902]

@@blackghost6265 basically a traditional cake that's eaten in events like the lunar festival or lunar new year. Its usually filled with salted eggs or sometimes durians or red beans. It's enjoyed by nearly every chinese. Its really good but unhealthy i think anyway.😂

[@lydoofusbinderp9853]

I love salted egg yolk cookies. Mooncakes are what turned me onto these! I'd happily eat a mooncake with only salted egg yolk inside and no sweet filling lol.

[@GnosticAtheist]

Coming from a small village in northern Norway I have not even heard of this. Sounds like something I have to try.

[@angeloucol8463]

It is actually good.

[@zxcv97]

Very common here in Asian Countries like Philippines every Store have it.

[@EricChuah]

It is really good.

[@wahttheheck3627]

@@zxcv97 yeah its mostly painted red / violet here. maybe its for easier differentiation (?)

[@spaghetti2777]

@@wahttheheck3627 depends on the ducks diet

[@phuongnguyen-yd3bn]

Plain congee with salted egg is my favorite dish all the time. 😋 I think if I don’t feel high blood pressure I can eat this dish for the whole year.

[@SenikaiGamez]

My parents make them alot and they taste so nice!

[@angelad.8944]

So amazing really. I can imagine, like many things, how a person accidentley discovered this but what a fundamental difference it made in the struggled to stay fed.

[@sknhrmli]

you can make them at home, what i usually do (my mum taught me) is to just brine the eggs salted water, like really salty water (probably makes up 30 to 40% of the solution) and left them to brine for a few weeks or a month

[@dee_lulu]

This was a surprisingly delicious and nutritious treat to have as a kid when eaten with freshly chopped tomatoes and rice. Most we could afford were canned goods and instant noodles as a meal for 5 and had to stick to a strict budget. Dad also told me to take note from which neighboring store had salted eggs with oily yolks because those are always the best cured ones. Based from this video my dad was right.

[@Robbo240]

I eat this as a cold salad. Diced red onions, diced tomatoes, sliced spring onions and mashed salted egg mixed together and eaten with warm rice👌🏽

[@alwanrosyidi2772]

I usually eat duck salted egg with spicy fried rice. It's delicious.

[@user-ie3lx7uv1q]

Mouth: yes, I can. Kidney: HEY!!!!!!

[@D3w10n]

Just drink a lot of water, and some lemon juice every day, and you golden...

[@HO1ySh33t]

On the other hand, if you don't eat fat, your gallbladder will hate you.

[@D3w10n]

@@HO1ySh33t Well luckily for me I dont have it xD

[@underdogmage5607]

a steak cooked in a restaurant is way saltier than these eggs. the saltiness of these eggs are quite mild and really satisfying. of course don't eat too much of anything.

[@ajisenramen888]

Those golden yolks made an amazing sauce with crab. Had it in a restaurant in Singapore. 👍❤️

[@budi0251]

The oil in the yolk, oh my goodness, you really should have try it. The yolk would produce some granulated egg yolk as well, now that's perfection. So much better than those vacuum sealed one, I've tried both, no competition at all, traditional one would taste wayy so much better.

[@VWYL900802]

my dad said that when he was young, he and great-grandma check the eggs under a small lamp, and as farmers, all crops are state owned and food is distributed via ration tickets, and meat tickets are separate. when he was eight, every kid gets a bowl of rice and a bit of soy sauce per day, that was during the Great Famine, and he would sneak a few fistful of rice under his pocket for his brother and mother to eat (his sister got married off early....you know, country-side life). So the eggs got inspected under a lamp, and back in the day, salted duck eggs are made with their own crop because each household is allowed to own a few chickens and ducks(that's after the Great Famine). So eggs are hard to come by. It's a birthday or holiday kinda celebration.....if you're lucky. My dad grew up with eating a lot of preserved meat and veggies because back in the day, food was hard to come by, so food distribution was something of a luck. Even now, my dad loves cured sausages with soy sauce, cured duck eggs, and salted chinese cabbages.....because that's the nostalgic food he grew up with, poor with my great grandma, who everyday goes up the mountain to get mountain herbs. My dad has gone a long way since because he left for HK at 17, then immigrated to Canada in the 90s, to have kids who can eat chicken every few days, and buy duck eggs, century eggs and live in a free society that has the biggest Chinese immigrant population in North America. He still sulks like any other old tart from "back in the day" just like any other from Israel, slavic countries, or former USSR nations lol. China for the last 70 years has been mostly living in famine until the past 20 years.

[@aura3337]

I’ve always been a little curious how salty eggs were made. Thank you! Every video you post is great, especially ones about food! Keep em coming and I’ll keep watching, and giving a thumbs up 👍!

[@KonfuziusInstitutLpz]

All of your videos are just so interesting, informative and well-made! Keep up the good work!

[@mashi4525]

The one in mud is much more delicious..trust me. But most of the time,my mom only used salt water to do this

[@abcelu]

so true

[@zxcv97]

From mud? Century eggs? Ofcourse looks at the Price of two Salted eggs and Century eggs.🤣😁

[@spaghetti2777]

I far prefer salted duck eggs > century eggs

[@SDZ-0]

Instead of dirt, my mom used crushed red brick to make salted egg

[@rachmatzulfiqar]

@@SDZ-0 same thing

[@dianathamarong4398]

I love making salted egg by myself Whenever I get fresh eggs from the farm. I would make 50 eggs at a time. Just mix a lot of salt and tap water together in a big glass jar, the water must be very salty then place the cleaned duck egg one by one carefully into the jar. Let it rest for 7-10 days.😁

[@sparkle6828]

Where should we let it rest may i know? In the refrigerator or on the shelf?

[@rizkyperdana8556]

In indonesia we name it telur asin. And one of my favorite variants is smoked salted eggs (telur asin bakar).

[@SimonLi]

That’s dope I love eating these with congee

[@BenjiSun]

love salted egg as the outer coating for sweet potato fries(咸蛋炸地瓜/蕃薯條) or deep fried shrimp(牛油黃金蝦), but the soupy gold-silver egg with amaranth leaves(金銀蛋浸莧菜) is also really good too.

[@elainesalas3241]

Salted egg, onion and tomatoes chop, with unripe manggo or water Fern. Was my favorite 😋

[@marvinfok65]

Salted eggs yoke custard buns are just heavenly! The creamy salted eggs yoke shrimp is just delicious!

[@flordelphinta]

Sometimes I am amazed by how much different cuisine culture around the world are. BTW I didn't know that you need to cook them. We just mix it with tomato and stuff.

[@shogun2heroicvictories15]

Salted Duck Eggs. A great ingredient and food. Enhances everything you add it to. The yolk alone is to die for.

[@Goldthread]

Yup, so good

[@JanetLeeLY]

Salted egg is used for so many dishes…from frying veg, salted egg prawn, salted egg crab and potato chips. I love salted egg with plain white porridge.

[@qurratu4827]

When i was a kid, i hate salted egg, but now i love it especially eating it with "nasi kerabu" Malaysian dish.... Yummm

[@mihaititienar2994]

Always wondered how the mooncake egg yolk work! Thanks for yet another great video!

[@LizziesLukas]

my favourite way to eat boiled salted eggs is to put it in rice porridge, garnished with carrots, fried anchovies, spring onion and a little soy sauce... it's my ultimate comfort food

[@Sailorlluna]

It’s so interesting how the process to create these is so similar to how century eggs are made. I wonder which came first, salted egg or century egg?

[@nicolle2126]

this with even something as simple as chopped tomatoes is heaven

[@jayceeyana8554]

Masarap yan lalo na pag may kasamang kamatis😍

[@engweimin]

I love having salted egg with sweet potato porridge

[@jackedlantern3520]

This vid reminds me of when i was at 3rd grade we had a project where we make salted egg but I don’t know why the ducks in Indonesia(here) has a more bright green-blue ish color

[@risuhijirikawa5901]

didn't knew there's modern way to make salted egg. i LOVE salted egg! (mostly i ate them with noodles or rice). there's the black one but i don't know how they made them, but it taste better than the regular one

[@eldiablo7862]

I like Thai spicey papaya salad with the salted egg from the local street vendor when I lived in Bangkok.

[@tdiddle8950]

Looked like he was eating his preserved egg in congee. That's my favorite!

[@owenbenettlinga7159]

It amazes me how their way is different from where I live (The Philippines), we usually use chicken eggs, then ferment it in water with salt and leave it for weeks.

[@humorss]

duck eggs are just harder to come by, the water method is also much easier for average home.

[@yushuzhang1187]

My grandma makes superb ones that have golden oil in it

[@Kwijiboi]

I love salted eggs, but for whatever reason, it's always impossible to remove the shell cleanly without turning the egg whites into an asteroid bombarded hellscape. The shell fragments cling so well that you end up gouging out the surface of the egg white, leaving it very craggy. What's the secret to perfectly deshelled white salted eggs Goldthread?

[@heatherswanson1664]

Quench the eggs with cold water after boiling

[@Kwijiboi]

@@heatherswanson1664 thanks for the suggestion. Dont usually boil these. Just tend to toss in rice cooker on top of cooking rice. Haha

[@somebodyoncetoldme6557]

@@heatherswanson1664 cut it in half and scrape it from the shell

[@taeyongsbigtoe]

@@somebodyoncetoldme6557 That is the correct and easy way to eat it

[@midgetline4550]

No need to deshelled just cut the egg in half and scoop it with spoon.

[@RegstarRogstar]

I made salted egg as a science experiment in elementary school haha. It tasted great!

[@argacc20417]

Rice + black beef soup + salted egg so perfect

[@AbsoluteNut1]

Definitely heading to the Asian market for some of these and other cool stuff.

[@mmmcola6067]

always eat salted eggs with nasi kari ayam (chicken curry rice). So yummy🤤

[@harryjohnson6527]

I miss Hong Kong so much and salt eggs too

[@Lovepreet_Singh93]

Happy to see those ducks happy and healthy.

[@miftachulr]

Yes, similar too in indonesia usually use salted mud, duck egg its called "telur asin"

[@randyconin-e4386]

Salted egg mixed with tomatoes and smoked fish best combo dish

[@dziey588]

I love salted eggs with anything...

[@Devwhoo]

I legit asked my dad how salted eggs are made yesterday and then this got recommended today. 🧐

[@urmotherfather2584]

u must have google home or something ...

[@ariezon]

@@urmotherfather2584 even if they're not you gotta be careful

[@davidt1645]

Very educational thank you for making this video!

[@aisharpb]

Very informative, thankyou so much

[@kingzao9046]

I have eaten many of them, they are really delicious, espacially the yolk, but they are really salty, sometimes it might me too much to handle. At least, I don't think I could eat twice in a row. Twice in a day would be the max.

[@jhosiyosi-sj9is]

Actually the traditional one that shown in this video was looks better. That oily yolk of salted egg was really amazed.

[@Radjanamroed]

I made 'telur asin' (salted eggs) when i was in high school and have to write theory about how the eggs are cooked. Never knew that this food also available in china and made with the same method.

[@tutulibtus3317]

@happy face yes. As for salted egg, not only it is available in China, but all sources i could find say its origin is China (or if by then today's China was not yet existed, it was an area in today's China)

[@xmb6793]

because it's come from china.. LOL

[@tommyakira4201]

In Thailand we made them by put the egg in to the salt water and leave it for a week and it's done.

[@waranghira]

All it needs is a tomato. Heaven on earth.

[@rosediomond4661]

Half ripe tomatoes🤤

[@waranghira]

@@rosediomond4661 tried it all from semi-ripe to a bit over-ripe. All perfect. In fact, eating one right now. :))

[@rosediomond4661]

@@waranghira sanaol

[@remlet3753]

I don't even eat it with tomatoes, I'm just picky

[@mtcondie]

That was very interesting. I am going to have to try salted duck eggs.

[@mob8193]

If you want to make home made you can use a topper were then put water and a lot of salt on it u can do submerge the egg for 1½ week or just 1 week

[@flicker031]

salted egg is really nice with chopped tomatoes, red onions and green chilis.

[@chunheiso5806]

As a average consumer, I can tell the difference between factory and traditional way by the taste, one is bitter and the traditional one has a stronger aroma, it's that different, especially when you eat it with rice and not congee

[@H.iAN.Suarez]

PATEROS in the PHILIPPINES also create these kinds of eggs also fermented duck eggs.

[@ae-sk9lq]

In Philippines we call them 'Itlog na Pula'!! In my town, we eat it with a mixture of cutted mangoes and tomatoes, with atsara.

[@Satikal]

In the Philippines there’s a very thick salted dye and the egg is left there to get salty I love salted eggs

[@caretakercat7176]

salted egg as sunny side up.. it`s tasty

[@jackpop4133]

FYI, always cook all the eggs before you eat them, including the salted eggs and thousand-year eggs!

[@spaghetti2777]

There are precooked ones tbf but yes, if it does not say steamed/boiled/cooked on the package, you should always cook it.

[@fluffyfelix539]

I've been eating salted eggs in my entire life without cooking it. Literally just eating straight away after buying it. I'm still much alive.

[@mrdude88]

I’m happy you can recite what the video said.

[@christiangange2022]

In Philippines we have a red or pink colored salted egg😂

[@just4therecord]

salted egg yolks must be added to everything !!! 🤣

[@piosian3037]

Many modern salted egg producers do not use clay. It is considered antiquated, possibly contaminated clay from dubious sources. and red paint may contain red lead. It's messy.

[@logunder4597]

Holy shit finally, someone who can say Chinese words without fucking it up.

[@anginribut477]

The traditional salted eggs is more delicious I have eaten it in my childhood

[@PlyGameInMY0337]

What is the whites used for since a lot of people use the yolk a lot.

[@pbjsilverstudio4882]

Wow that was really interesting. Thank you.

[@ladycommentor2536]

Here in Philippines we also have Salted Eggs... But we paint the egg itself purple..so we would know it's salted egg. I don't eat salted egg as much but my mother likes to eat it

[@SA2004YG]

I'll have to try these when I get the chance

[@wumao6797]

I can tell the diff between traditional and factory produced. Those factory produced the egg white is much saltier while the yoke is less flavorful compare to traditional ones.

[@madisoned]

One wonders how ancient people came up with these. People back then must have been so curious and always experimented with food

[@xen3161]

At 2:07 the translations for the measurements are wrong.

[@Weeping-Angel]

Yeah. The translations are converted

[@mimicinabox2547]

Ahh this. With just a plate of warm rice and either sweet soy sauce or chilli oil is already filling for my breakfast or a simple dinner.

[@thephantom9227]

Grilled salted eggs is my favorite

[@cleanerwhite9470]

I've always made these with salted water brine. And never had any authentically made one before. They come out identical to what was shown in the vid but I'd imagine the properly made with mud ones would taste better.

[@sparkle6828]

Should we rest them During curing time on the shelf or in the refrigerator?

[@vncntw7626]

I love these eggs lol, i have them almost daily 😂

[@yayukindrawati6039]

I looooveee salted egg

[@mdazwndi5717]

This is my favorite type of egg to eat with rice.

[@jhenneleepianolicaycay2203]

The way I make salted egg--- *Get a container fill it with 1 liter water and 1/4 kilo of salt *mix it until the salt is dissolve *put the raw egg (1 week) *after a week, boil it. That's it😁

[@sparkle6828]

Where should we put it for one week? In the refrigerator or room temperature?

[@senantiasa]

There are a lot of people saying they eat this with tomato. Where are you guys from?