4:20 Based on the looks, the texture, the color and most importantly.. the oily & sandy part.. his salted eggs must be heavenly good.
@anthonyborja70013 жыл бұрын
My man said "As a kid, I only got an egg on my birthday"..... this statement is a clear comparison on the difference in time and economic conditions of the past and present.
@TheLegend-ln8zc3 жыл бұрын
You watch fresh off the boat?
@kingkwad1293 жыл бұрын
my dad lived that when he was growing up.
@BearMeOut3 жыл бұрын
Only on my birthday tho On any other day, my parents give me hookers and credit card
@remiishak3 жыл бұрын
It true, my mom share the story of when her birthday, my grandfather will cook egg and use thread to cut it and share among 5 siblings. it consider a feast.
@Demon_vv3 жыл бұрын
Unvaccinated kid is just talking in the heaven “You’re so lucky...Y’all had birthdays?”
@arifsetiawan90953 жыл бұрын
In Indonesia, there is Brebes town which is famous for salted eggs. Originally salted eggs in Brebes was founded by Chinese-Indonesian. The process is exactly the same as the traditional ones. But we use brick powders instead of dirts. But since brick is made from dirt too, so I guess it's still the same. We have two different kinds of salted eggs. In this video, we usually call it "pangon" because the ducks feed in the wild (they eat shrimp, fish, water-grass, etc). While the other one, the ducks stay in their cages and farmer feeds them. It's cheaper than "pangon". And for sales, usually they sell raw eggs, hard-boiled eggs and baked eggs. Yes, they baked it in the oven. Sorry for long comment.
@hariprasetyowidodo22593 жыл бұрын
I'm from Brebes dude.
@arifsetiawan90953 жыл бұрын
@@hariprasetyowidodo2259 Brebes e ngendi mas?
@anginribut477 Жыл бұрын
If i remember correctly my grandma said they covered the egg with mud, salt and ash. then they burrowed it into the ground under a wood stove and left them be for 40 days
@jeroennickman Жыл бұрын
@@anginribut477 that’s century egg, 皮蛋, this is salted egg, 咸蛋
@jeroennickman Жыл бұрын
Well, there might be ways of doing salted egg like that too, it just sounds a lot like the century egg process 😅
@stmbds3 жыл бұрын
salted egg with chopped onions, tomatoes and vinegar is literally my favorite side dish
@sonnyathens5193 жыл бұрын
I like it with fresh diced tomatoes and sliced green mangoes or paho. Yum.
@FructoseSweetfruit3 жыл бұрын
I know that your an asian
@plnmcs98973 жыл бұрын
I gotta guess you’re on south east asia
@stmbds3 жыл бұрын
@@FructoseSweetfruit yes lol
@stmbds3 жыл бұрын
@@plnmcs9897 yes and a bisaya lolol
@patinka8163 жыл бұрын
I’ve made salted duck eggs in salted, seasoned water and they turn out great! Takes about 1 month of curing In the water, and then I use the egg yolks in steamed minced pork or stir-fried with zucchini. The flavour is wonderful.
@greenhat76183 жыл бұрын
Wait that aint how its supposed to be made
@myyou73353 жыл бұрын
It's supposed to be dry, fam.
@odomisan3 жыл бұрын
@@myyou7335 There's more than 1 way to make salted eggs. The poster is right, you can make them with salt-water brine. Just make sure the eggs have no imperfection and handle them gently. Some might crack after a few days and rot.
@spaghetti27773 жыл бұрын
@@myyou7335 salt water brine is a very common way to make salted duck eggs
@chimponkoman3 жыл бұрын
@@myyou7335 you didn't really understand what are the actual important parts of the process. The two things are salt and a seal to prevent bacteria from entering. Salt water brine works fine because osmosis will still happen and bacteria cannot penetrate brine to enter the egg. It might not be as dry but it works fine. Even he says that the mud absorbs the water from the egg and holds it, meaning it is perfectly fine for there to be moisture around the egg.
@bigbidnessborsalino3 жыл бұрын
this video radiates "Great Big Story" energy, while staying original. and I'm loving it! edit: yo guys im just trying to compliment the delivery of their videos chill
@Matt-gc2qg3 жыл бұрын
Ikr
@grinchyface3 жыл бұрын
It's actually just a state run chinese propaganda channel, they are making a big push rn to normalize their culture in the west so their continued encroachment appears less hostile than it is
@grinchyface3 жыл бұрын
Notice all the references you didn't ask for, like "oh only food grade salt can be used, and clean, pollution free soil" This is cleared content from the CCP, and that's why if you really pay attention, a lot of the dialog seems unnatural and contrived. (because it is)
@totallylegit20683 жыл бұрын
wtf
@Nel_343 жыл бұрын
@@grinchyface okay I was a little bit skepticle about what you were saying that this is propaganda, but I dug a bit deeper and I found out that Goldthread, this channel is owned by South China Morning Post, a news media company based in hong kong. And Alibaba group purchased the company in 2015, I think everyone knows the ccp have quite a bit of control over Alibaba with the things that happend to alibaba's founder. It's safe to say that the ccp does have a influence on the content and what this channel can put out. I wouldn't go so far to say that this video is pure propaganda cause it does have some education value and I don't feel like I have been fed a positive image on china after watching, but idk propaganda can be real subtle.
@vvangzi3 жыл бұрын
Even I’ve been having Gaoyou salted eggs since I was a kid, this video still has taught me a lot more!!! Truly educational, very authentic!!!
@fluffyfelix5393 жыл бұрын
In the Philippines, this is called "Itlog na Pula" or "Red Egg" in English. People pack these eggs with red soil which makes it red, (before) but now they just paint it with scarlet red and the rest is just like how every other salted eggs were made. Then, Itlog na Pula were slowly becoming rare in the market, and what we have now are those regular white salted eggs. We just call this now "Itlog na Maalat" which means "Salty Egg". 😂
@igot_chu3 жыл бұрын
i love salted eggs with tomatoes and warm rice
@jonecuntapay95613 жыл бұрын
Yummy, that's true.
@wiracendekia3 жыл бұрын
Silk Tofu with salted egg sauce also good, that’s the best food.. haha
@Linuxfy3 жыл бұрын
Yess
@faymarielmiranda39593 жыл бұрын
I feel that you're pinoy BTW try adding slices of onion
@jonecuntapay95613 жыл бұрын
@@faymarielmiranda3959 kasama na rin yun pare
@kidrm193 жыл бұрын
I pulled out one of these bad boys for lunch while working in the NHS once and omg the questions just wouldn't stop coming.
@drsoe083 жыл бұрын
i love eating salted egg mixed with tomatoes & onions
@angeloucol84633 жыл бұрын
Are you Filipino?
@drsoe083 жыл бұрын
@@angeloucol8463 oo pinoy ako lmao
@anonymousstout47593 жыл бұрын
What does the dish are called? I'm so curious since so many people here said about eating it with tomatoes
@wanyanyanyan3 жыл бұрын
I'm happy that the ducks are happy :'D
@ouwkyuha3 жыл бұрын
I'm happy that you are happy
@jkking60893 жыл бұрын
@@ouwkyuha l'm happy that you are happy that he is happy.
@C2K_Chuufis3 жыл бұрын
@@jkking6089 im happy that you are happy about him being happy because they're happy.
@jackeytam77003 жыл бұрын
@@C2K_Chuufis The fact that you are happy because he is happy about him being happy because they are happy really makes me happy :D
@ZoZo-ky6vb3 жыл бұрын
I love this reply section and this comment so much
@Yusni-bc2cm3 жыл бұрын
We eat salted eggs in Thailand for a long time. But recently, it has become a trend and companies put salted eggs in everything.
@wyzkun3 жыл бұрын
i am from indonesia, and this also happend in indonesia. every food now have salted egg variant.
@pirotess23 жыл бұрын
Also happens in Vietnam, they put salted egg to almost all kind of food, event in sweet cakes.
@@june4135 Salted egg instant noodle, salted egg ice cream, salted egg on rice etc.
@user-kf2jm1yv4c3 жыл бұрын
I love eating mine with porridge. When I am sick it gives me energy and it's easy on my tummy. 🤤
@barrymccaulkiner70923 жыл бұрын
Perfect timing, I'm eating moon cake rn.
@qiaowang71473 жыл бұрын
Me too 😋
@risuhijirikawa59013 жыл бұрын
my family can't afford moon cake... but i do want to try one someday
@last59023 жыл бұрын
@@risuhijirikawa5901 ur joking right ? Is it exspensive in ur place ? I mean in my place its every where so idk how much it costs in other country.
@blackghost62653 жыл бұрын
What's a moon cake
@last59023 жыл бұрын
@@blackghost6265 basically a traditional cake that's eaten in events like the lunar festival or lunar new year. Its usually filled with salted eggs or sometimes durians or red beans. It's enjoyed by nearly every chinese. Its really good but unhealthy i think anyway.😂
@lydoofusbinderp98533 жыл бұрын
I love salted egg yolk cookies. Mooncakes are what turned me onto these! I'd happily eat a mooncake with only salted egg yolk inside and no sweet filling lol.
@GnosticAtheist3 жыл бұрын
Coming from a small village in northern Norway I have not even heard of this. Sounds like something I have to try.
@angeloucol84633 жыл бұрын
It is actually good.
@zxcv973 жыл бұрын
Very common here in Asian Countries like Philippines every Store have it.
@EricChuah3 жыл бұрын
It is really good.
@wahttheheck36273 жыл бұрын
@@zxcv97 yeah its mostly painted red / violet here. maybe its for easier differentiation (?)
@spaghetti27773 жыл бұрын
@@wahttheheck3627 depends on the ducks diet
@phuongnguyen-yd3bn3 жыл бұрын
Plain congee with salted egg is my favorite dish all the time. 😋 I think if I don’t feel high blood pressure I can eat this dish for the whole year.
@SenikaiGamez3 жыл бұрын
My parents make them alot and they taste so nice!
@angelad.89443 жыл бұрын
So amazing really. I can imagine, like many things, how a person accidentley discovered this but what a fundamental difference it made in the struggled to stay fed.
@sknhrmli3 жыл бұрын
you can make them at home, what i usually do (my mum taught me) is to just brine the eggs salted water, like really salty water (probably makes up 30 to 40% of the solution) and left them to brine for a few weeks or a month
@dee_lulu3 жыл бұрын
This was a surprisingly delicious and nutritious treat to have as a kid when eaten with freshly chopped tomatoes and rice. Most we could afford were canned goods and instant noodles as a meal for 5 and had to stick to a strict budget. Dad also told me to take note from which neighboring store had salted eggs with oily yolks because those are always the best cured ones. Based from this video my dad was right.
@Robbo2403 жыл бұрын
I eat this as a cold salad. Diced red onions, diced tomatoes, sliced spring onions and mashed salted egg mixed together and eaten with warm rice👌🏽
@alwanrosyidi27723 жыл бұрын
I usually eat duck salted egg with spicy fried rice. It's delicious.
@user-ie3lx7uv1q3 жыл бұрын
Mouth: yes, I can. Kidney: HEY!!!!!!
@D3w10n3 жыл бұрын
Just drink a lot of water, and some lemon juice every day, and you golden...
@HO1ySh33t3 жыл бұрын
On the other hand, if you don't eat fat, your gallbladder will hate you.
@D3w10n3 жыл бұрын
@@HO1ySh33t Well luckily for me I dont have it xD
@underdogmage56073 жыл бұрын
a steak cooked in a restaurant is way saltier than these eggs. the saltiness of these eggs are quite mild and really satisfying. of course don't eat too much of anything.
@ajisenramen8883 жыл бұрын
Those golden yolks made an amazing sauce with crab. Had it in a restaurant in Singapore. 👍❤️
@budi02513 жыл бұрын
The oil in the yolk, oh my goodness, you really should have try it. The yolk would produce some granulated egg yolk as well, now that's perfection. So much better than those vacuum sealed one, I've tried both, no competition at all, traditional one would taste wayy so much better.
@VWYL9008023 жыл бұрын
my dad said that when he was young, he and great-grandma check the eggs under a small lamp, and as farmers, all crops are state owned and food is distributed via ration tickets, and meat tickets are separate. when he was eight, every kid gets a bowl of rice and a bit of soy sauce per day, that was during the Great Famine, and he would sneak a few fistful of rice under his pocket for his brother and mother to eat (his sister got married off early....you know, country-side life). So the eggs got inspected under a lamp, and back in the day, salted duck eggs are made with their own crop because each household is allowed to own a few chickens and ducks(that's after the Great Famine). So eggs are hard to come by. It's a birthday or holiday kinda celebration.....if you're lucky. My dad grew up with eating a lot of preserved meat and veggies because back in the day, food was hard to come by, so food distribution was something of a luck. Even now, my dad loves cured sausages with soy sauce, cured duck eggs, and salted chinese cabbages.....because that's the nostalgic food he grew up with, poor with my great grandma, who everyday goes up the mountain to get mountain herbs. My dad has gone a long way since because he left for HK at 17, then immigrated to Canada in the 90s, to have kids who can eat chicken every few days, and buy duck eggs, century eggs and live in a free society that has the biggest Chinese immigrant population in North America. He still sulks like any other old tart from "back in the day" just like any other from Israel, slavic countries, or former USSR nations lol. China for the last 70 years has been mostly living in famine until the past 20 years.
@aura33373 жыл бұрын
I’ve always been a little curious how salty eggs were made. Thank you! Every video you post is great, especially ones about food! Keep em coming and I’ll keep watching, and giving a thumbs up 👍!
@KonfuziusInstitutLpz3 жыл бұрын
All of your videos are just so interesting, informative and well-made! Keep up the good work!
@mashi45253 жыл бұрын
The one in mud is much more delicious..trust me. But most of the time,my mom only used salt water to do this
@abcelu3 жыл бұрын
so true
@zxcv973 жыл бұрын
From mud? Century eggs? Ofcourse looks at the Price of two Salted eggs and Century eggs.🤣😁
@spaghetti27773 жыл бұрын
I far prefer salted duck eggs > century eggs
@SDZ-03 жыл бұрын
Instead of dirt, my mom used crushed red brick to make salted egg
@rachmatzulfiqar3 жыл бұрын
@@SDZ-0 same thing
@dianathamarong43983 жыл бұрын
I love making salted egg by myself Whenever I get fresh eggs from the farm. I would make 50 eggs at a time. Just mix a lot of salt and tap water together in a big glass jar, the water must be very salty then place the cleaned duck egg one by one carefully into the jar. Let it rest for 7-10 days.😁
@sparkle68282 жыл бұрын
Where should we let it rest may i know? In the refrigerator or on the shelf?
@rizkyperdana85563 жыл бұрын
In indonesia we name it telur asin. And one of my favorite variants is smoked salted eggs (telur asin bakar).
@SimonLi3 жыл бұрын
That’s dope I love eating these with congee
@BenjiSun3 жыл бұрын
love salted egg as the outer coating for sweet potato fries(咸蛋炸地瓜/蕃薯條) or deep fried shrimp(牛油黃金蝦), but the soupy gold-silver egg with amaranth leaves(金銀蛋浸莧菜) is also really good too.
@elainesalas32413 жыл бұрын
Salted egg, onion and tomatoes chop, with unripe manggo or water Fern. Was my favorite 😋
@marvinfok653 жыл бұрын
Salted eggs yoke custard buns are just heavenly! The creamy salted eggs yoke shrimp is just delicious!
@flordelphinta3 жыл бұрын
Sometimes I am amazed by how much different cuisine culture around the world are. BTW I didn't know that you need to cook them. We just mix it with tomato and stuff.
@shogun2heroicvictories152 жыл бұрын
Salted Duck Eggs. A great ingredient and food. Enhances everything you add it to. The yolk alone is to die for.
@Goldthread2 жыл бұрын
Yup, so good
@JanetLeeLY2 жыл бұрын
Salted egg is used for so many dishes…from frying veg, salted egg prawn, salted egg crab and potato chips. I love salted egg with plain white porridge.
@qurratu48273 жыл бұрын
When i was a kid, i hate salted egg, but now i love it especially eating it with "nasi kerabu" Malaysian dish.... Yummm
@mihaititienar29943 жыл бұрын
Always wondered how the mooncake egg yolk work! Thanks for yet another great video!
@LizziesLukas2 ай бұрын
my favourite way to eat boiled salted eggs is to put it in rice porridge, garnished with carrots, fried anchovies, spring onion and a little soy sauce... it's my ultimate comfort food
@Sailorlluna2 жыл бұрын
It’s so interesting how the process to create these is so similar to how century eggs are made. I wonder which came first, salted egg or century egg?
@nicolle21263 жыл бұрын
this with even something as simple as chopped tomatoes is heaven
@jayceeyana85543 жыл бұрын
Masarap yan lalo na pag may kasamang kamatis😍
@engweimin3 жыл бұрын
I love having salted egg with sweet potato porridge
@jackedlantern35203 жыл бұрын
This vid reminds me of when i was at 3rd grade we had a project where we make salted egg but I don’t know why the ducks in Indonesia(here) has a more bright green-blue ish color
@risuhijirikawa59013 жыл бұрын
didn't knew there's modern way to make salted egg. i LOVE salted egg! (mostly i ate them with noodles or rice). there's the black one but i don't know how they made them, but it taste better than the regular one
@eldiablo78623 жыл бұрын
I like Thai spicey papaya salad with the salted egg from the local street vendor when I lived in Bangkok.
@tdiddle89502 жыл бұрын
Looked like he was eating his preserved egg in congee. That's my favorite!
@owenbenettlinga71593 жыл бұрын
It amazes me how their way is different from where I live (The Philippines), we usually use chicken eggs, then ferment it in water with salt and leave it for weeks.
@humorss3 жыл бұрын
duck eggs are just harder to come by, the water method is also much easier for average home.
@yushuzhang11873 жыл бұрын
My grandma makes superb ones that have golden oil in it
@Kwijiboi3 жыл бұрын
I love salted eggs, but for whatever reason, it's always impossible to remove the shell cleanly without turning the egg whites into an asteroid bombarded hellscape. The shell fragments cling so well that you end up gouging out the surface of the egg white, leaving it very craggy. What's the secret to perfectly deshelled white salted eggs Goldthread?
@heatherswanson16643 жыл бұрын
Quench the eggs with cold water after boiling
@Kwijiboi3 жыл бұрын
@@heatherswanson1664 thanks for the suggestion. Dont usually boil these. Just tend to toss in rice cooker on top of cooking rice. Haha
@somebodyoncetoldme65573 жыл бұрын
@@heatherswanson1664 cut it in half and scrape it from the shell
@taeyongsbigtoe3 жыл бұрын
@@somebodyoncetoldme6557 That is the correct and easy way to eat it
@midgetline45503 жыл бұрын
No need to deshelled just cut the egg in half and scoop it with spoon.
@RegstarRogstar3 жыл бұрын
I made salted egg as a science experiment in elementary school haha. It tasted great!
@argacc204173 жыл бұрын
Rice + black beef soup + salted egg so perfect
@AbsoluteNut13 жыл бұрын
Definitely heading to the Asian market for some of these and other cool stuff.
@mmmcola6067 Жыл бұрын
always eat salted eggs with nasi kari ayam (chicken curry rice). So yummy🤤
@harryjohnson65273 жыл бұрын
I miss Hong Kong so much and salt eggs too
@Lovepreet_Singh933 жыл бұрын
Happy to see those ducks happy and healthy.
@miftachulr3 жыл бұрын
Yes, similar too in indonesia usually use salted mud, duck egg its called "telur asin"
@randyconin-e43863 жыл бұрын
Salted egg mixed with tomatoes and smoked fish best combo dish
@dziey5883 жыл бұрын
I love salted eggs with anything...
@Devwhoo3 жыл бұрын
I legit asked my dad how salted eggs are made yesterday and then this got recommended today. 🧐
@urmotherfather25843 жыл бұрын
u must have google home or something ...
@ariezon3 жыл бұрын
@@urmotherfather2584 even if they're not you gotta be careful
@davidt16453 жыл бұрын
Very educational thank you for making this video!
@aisharpb3 жыл бұрын
Very informative, thankyou so much
@kingzao90463 жыл бұрын
I have eaten many of them, they are really delicious, espacially the yolk, but they are really salty, sometimes it might me too much to handle. At least, I don't think I could eat twice in a row. Twice in a day would be the max.
@jhosiyosi-sj9is2 жыл бұрын
Actually the traditional one that shown in this video was looks better. That oily yolk of salted egg was really amazed.
@Radjanamroed3 жыл бұрын
I made 'telur asin' (salted eggs) when i was in high school and have to write theory about how the eggs are cooked. Never knew that this food also available in china and made with the same method.
@tutulibtus33173 жыл бұрын
@happy face yes. As for salted egg, not only it is available in China, but all sources i could find say its origin is China (or if by then today's China was not yet existed, it was an area in today's China)
@xmb67933 жыл бұрын
because it's come from china.. LOL
@tommyakira42013 жыл бұрын
In Thailand we made them by put the egg in to the salt water and leave it for a week and it's done.
@waranghira3 жыл бұрын
All it needs is a tomato. Heaven on earth.
@rosediomond46613 жыл бұрын
Half ripe tomatoes🤤
@waranghira3 жыл бұрын
@@rosediomond4661 tried it all from semi-ripe to a bit over-ripe. All perfect. In fact, eating one right now. :))
@rosediomond46613 жыл бұрын
@@waranghira sanaol
@remlet37533 жыл бұрын
I don't even eat it with tomatoes, I'm just picky
@mtcondie2 жыл бұрын
That was very interesting. I am going to have to try salted duck eggs.
@mob81933 жыл бұрын
If you want to make home made you can use a topper were then put water and a lot of salt on it u can do submerge the egg for 1½ week or just 1 week
@flicker0313 жыл бұрын
salted egg is really nice with chopped tomatoes, red onions and green chilis.
@chunheiso58063 жыл бұрын
As a average consumer, I can tell the difference between factory and traditional way by the taste, one is bitter and the traditional one has a stronger aroma, it's that different, especially when you eat it with rice and not congee
@H.iAN.Suarez3 жыл бұрын
PATEROS in the PHILIPPINES also create these kinds of eggs also fermented duck eggs.
@ae-sk9lq3 жыл бұрын
In Philippines we call them 'Itlog na Pula'!! In my town, we eat it with a mixture of cutted mangoes and tomatoes, with atsara.
@Satikal3 жыл бұрын
In the Philippines there’s a very thick salted dye and the egg is left there to get salty I love salted eggs
@caretakercat71763 жыл бұрын
salted egg as sunny side up.. it`s tasty
@jackpop41333 жыл бұрын
FYI, always cook all the eggs before you eat them, including the salted eggs and thousand-year eggs!
@spaghetti27773 жыл бұрын
There are precooked ones tbf but yes, if it does not say steamed/boiled/cooked on the package, you should always cook it.
@fluffyfelix5393 жыл бұрын
I've been eating salted eggs in my entire life without cooking it. Literally just eating straight away after buying it. I'm still much alive.
@mrdude883 жыл бұрын
I’m happy you can recite what the video said.
@christiangange20223 жыл бұрын
In Philippines we have a red or pink colored salted egg😂
@just4therecord3 жыл бұрын
salted egg yolks must be added to everything !!! 🤣
@piosian30373 жыл бұрын
Many modern salted egg producers do not use clay. It is considered antiquated, possibly contaminated clay from dubious sources. and red paint may contain red lead. It's messy.
@logunder45973 жыл бұрын
Holy shit finally, someone who can say Chinese words without fucking it up.
@anginribut477 Жыл бұрын
The traditional salted eggs is more delicious I have eaten it in my childhood
@PlyGameInMY03373 жыл бұрын
What is the whites used for since a lot of people use the yolk a lot.
@pbjsilverstudio48823 жыл бұрын
Wow that was really interesting. Thank you.
@ladycommentor25363 жыл бұрын
Here in Philippines we also have Salted Eggs... But we paint the egg itself purple..so we would know it's salted egg. I don't eat salted egg as much but my mother likes to eat it
@SA2004YG3 жыл бұрын
I'll have to try these when I get the chance
@wumao67972 жыл бұрын
I can tell the diff between traditional and factory produced. Those factory produced the egg white is much saltier while the yoke is less flavorful compare to traditional ones.
@madisoned3 жыл бұрын
One wonders how ancient people came up with these. People back then must have been so curious and always experimented with food
@xen31613 жыл бұрын
At 2:07 the translations for the measurements are wrong.
@Weeping-Angel3 жыл бұрын
Yeah. The translations are converted
@mimicinabox25473 жыл бұрын
Ahh this. With just a plate of warm rice and either sweet soy sauce or chilli oil is already filling for my breakfast or a simple dinner.
@thephantom92273 жыл бұрын
Grilled salted eggs is my favorite
@cleanerwhite94703 жыл бұрын
I've always made these with salted water brine. And never had any authentically made one before. They come out identical to what was shown in the vid but I'd imagine the properly made with mud ones would taste better.
@sparkle68282 жыл бұрын
Should we rest them During curing time on the shelf or in the refrigerator?
@vncntw76263 жыл бұрын
I love these eggs lol, i have them almost daily 😂
@yayukindrawati60393 жыл бұрын
I looooveee salted egg
@mdazwndi57173 жыл бұрын
This is my favorite type of egg to eat with rice.
@jhenneleepianolicaycay22033 жыл бұрын
The way I make salted egg--- *Get a container fill it with 1 liter water and 1/4 kilo of salt *mix it until the salt is dissolve *put the raw egg (1 week) *after a week, boil it. That's it😁
@sparkle68282 жыл бұрын
Where should we put it for one week? In the refrigerator or room temperature?
@senantiasa3 жыл бұрын
There are a lot of people saying they eat this with tomato. Where are you guys from?