How to Make Salted Egg 自制腌咸蛋 流油又起沙的咸鸭蛋

今天和大家分享在家怎样腌制咸蛋 （腌咸鸭蛋和鸡蛋）咸蛋的蛋黄流油又起沙。其实在家腌咸蛋并不难。只要掌握的好，在家一样可以做到咸蛋出油又起沙。你们也在家试一试做咸蛋吧。谢谢观赏～
Today I would like to share how to make salted egg at home. These homemade salted egg egg yolks were creamy, rich and oily.
#saltedegg #homemadesaltedegg #咸蛋 #自制腌咸蛋 #chinesesaltedegg

[@chingchengwu8340]

有創意. 很有用的方法製作出鹹蛋極品. 這樣無私公開大家. 真謝謝妳. 感恩！

[@mummydaughtercookbook]

🥰🙏🏻

[@yunwong3379]

Thanks for sharing your best recipe Homemade salt eggs

[@mummydaughtercookbook]

Hi Yun Wong, my pleasure and hope you like it. Have a blessed day 😊

[@andywong7372]

Thanks for the English subtitles. Thanks for sharing the recipe. Cheers.

[@anitapoon8672]

我也是住在国外，我用高度的玫瑰露代替了白米酒，做出来的咸旦非常好👍

[@mummydaughtercookbook]

😄👍🏼

[@VIKYABOX]

Yummy gagawa ako ng ganito pag may time para makatipid ang kasi ng salted egg ngaun

[@queenbeauty6170]

多謝分学、這裏很難有鴨蛋、要找大雞蛋試試。 Thanks so much。

[@LimGS]

浸泡着和过了35天拿出来可以留多久？

[@weesoonchai7869]

Thanks... Great knowledge for sharing... Chinese food always GREAT.

[@user-xx6en6zs6c]

谢谢🌹介绍的很详细，蛋黄出油率很高👍 我的做法类似，只是有点不同，我是将蛋滚白酒后，直接滚幼细盐，然后用保鲜膜包裹，放瓶子里封盖，效果不错，可以尝试。

[@dylan9029]

你腌制鸭蛋和鸡蛋，这个方法非常好👍我用你这个方法，腌鸡蛋和鸭蛋，看效果很好👍点赞👍支持

[@annecorey607]

I always love this sally eggs love it very much thank you for sharing your beautiful love for this kind of eggs

[@mummydaughtercookbook]

🙋🏻‍♀️ hi Anne, yeah me too ✌🏼😁 thank you for your comments and have a blessed day 🙏🏻

[@MommyLucindaVlogs]

Thank you for sharing this very Good recipe

[@mummydaughtercookbook]

Thanks 😊🙏🏻

[@user-ro3hb9kz7v]

看著 流油起沙 鹹蛋黃 頓時嘴饞 😋 個人 喜愛 單吃 鹹蛋黃 當成零食/下酒菜吃

[@user-qn9if1pi8e]

看起来不错。我也用了两种不同的方法做了，这种五香盐水法最好👍

[@rowenatebaldi3213]

Thank you. My salted eggs never become oily. I will try your recipe. Thank you again.

[@premashanmugam142]

Super delicious maam very nice...thank you for sharing your recipe..

[@2beauti4ify]

I had some that were so salty and some were lesser salt and tasted excellent ❤❤❤❤❤

[@joehoklie4345]

Bagus ya hasil nya oh sungguh pintar buat telur asin nya & saya mau mencoba nya terima kasih sudah mau berbagi info cara membuat telur asin 🙏👍😊🌷💜

[@mummydaughtercookbook]

Thank you 😁🙏🏻💕

[@ponyrang]

Wow, My friend, It's a delightful video just to watch. It looks really delicious. Thank you for delivering my happiness. Have a nice day.

[@user-zx7xv2eb5e]

口音太可爱了吧

[@user-qe7nj9gl5p]

說的很清楚真棒

[@mummydaughtercookbook]

谢谢 🥰

[@franciscoresendizsalinas289]

Gran comida y sabor ...creo será un gran reto(huevos centenarios) gracias por mostrar

[@mla3188]

水滾後，再下蛋，約8~10分鐘，起鍋後泡冷水，蛋黃較不會成硬實心

[@MommyLucindaVlogs]

Very Good recipe, I must try this...

[@pingsioego9570]

謝謝分享美食做法。

[@vandysoo4874]

Well done. Thank you for sharing.

[@shirleyyu4826]

Yummy!! Thanks for sharing!

[@mummydaughtercookbook]

Hi Shirley, thank you & have a blessed day 🥰💕

[@alicewong1633]

Mmm, I am going to make salted eggs today. I have cleaned and dried the eggs, now they are enjoying an hour of sunbathing. After this follow the rest of the steps and store them in the jar. Pray that it will turn out oily and flaky...

[@mummydaughtercookbook]

Hi Alice, thank you for trying and hope you like it 😄👍🏼

[@cavitachong3510]

I love salt egg I use to put it to steam on top of the rice when cooking dry down rice I use to eat it fish and black bean the fish in black bean is also saltee

[@barbaraluong-pg2zu]

Thank you so much for your lovely teach 😃❤️

[@rolandrayn4869]

wowwwwww...thank you, thank you. at last i have found the secret. straight away i am subscribing to your channel. i cant wait to try it.

[@Emgayvinhlong]

謝謝分享好視頻👍🛎

[@BichNguyen-th3nb]

So so good Thank you so much Easy to make

[@lbaqua2345]

Hello, anyone tried it and the salted eggs turn out successful? Enquiring, as I tried and left them in the brine for 36 days, but they still didn't turn out looking like salted eggs.....lol. Maybe I should try it 9ne more round to see if it works?

[@patriciatjonsjoesjoe2324]

Dankjewel voor delen ❤

[@pochunwan3718]

好棒👍👍👍

[@pigletssimplelife9966]

Look so good ❤❤. Thank you for sharing

[@mummydaughtercookbook]

Hi dear, thank you 🥰🙏🏻

[@waizaneong2076]

好正，😀✌👍👍👍

[@jerviarceta5630]

I like this method

[@mummydaughtercookbook]

Thank you 🥰🙏🏻

[@LanLan-qq6gk]

WOW ,! THAANK YOU ! LIKE !

[@mummydaughtercookbook]

🙋🏻‍♀️ Hi Lan Lan, thank you & have a blessed day 🥰

[@GOODNESS-sp4hm]

Excellent presentation 👍🙏

[@elsjeterahadi2093]

Thank you for sharing this recipe.. Is the white egg salty enough when the egg is 24 days?

[@mummydaughtercookbook]

Hi Elsje, yes but not very salty 🥰🙏🏻

[@momokolo1353]

想請教老師醬做的鹹蛋煮熟冷藏可保存多久呢？

[@wdeng8263]

2年

[@shibanwong3205]

Delicious 👏👏👏

[@mummydaughtercookbook]

Thank you 🥰🙏🏻

[@GodParticle803]

I would try it definitely.

[@rexbenemerito1943]

Thanks for sharing your technique in making salted eggs. Yummy. Now I don’t need to buy and just make my own. God Bless you. Cheers.

[@mummydaughtercookbook]

Hi Rex, sorry for my late reply.. glad to hear that, do try~ 🥰❤️

[@gracetung9347]

Hi I'm happy I watch your video. It's great lesson. I subscribed. Can I reuse the salty water for 2nd round ? Thanks

[@mummydaughtercookbook]

I’m using the budget (cheap) salt. Normally I’ll throw away after used. If you want to reuse, must bring to full boil and cool down before use. Thank you for your support~ 🥰❤️❤️

[@quanglam5754]

Verry good

[@steveraman7619]

excellent info

[@fionadu3396]

你好，請問醃好的咸雞蛋，我是留來做月餅的，我要怎樣保持那個蛋黃呢？是否要拿出來個蛋黃放進冷凍，在做月餅的時候才拿出來用嗎？謝謝你。

[@Hsvyfihohih]

如果是要做月餅，把醃好的蛋，只取蛋黃，冷凍起來，要用時再解凍即可！

[@jagodjjungle2516]

Thanks for sharing

[@sakonwiriyachalermwong9467]

น่ากินมากครับ

[@jennyzhang961]

谢谢分享❤

[@kellie88]

Hi, nice of you to share this recipe. May I know what is the ideal percentage of the wine? 18% ok? Or...??

[@cathyqi1670]

50% min

[@mummydaughtercookbook]

Thank you 🥰❤️

[@kellie88]

@@cathyqi1670 😯wow! So what type of wine has 50% of alcohol ? Pls advice so that I can go and get them. Thank you.

[@mummydaughtercookbook]

高粱酒 gao liang jiu cooking wine 😃🙏🏻

[@shuwang7855]

请问用过的盐水能否继续使用？

[@MelysKitchenWithMalley]

i love it, looks gorgeous

[@mummydaughtercookbook]

Thank you dear friend and happy new year 🥰🥳

[@sheilacelorico396]

Hi there, is there an alternative for rice wine? Thank you..

[@violetviolet888]

The rice wine simply makes the yolks a deeper color.

[@mechannel7046]

You can use vodka or other liquor

[@cheahhuat9007]

Telur masin yg paling bagus di Penang.. Sedap di makan , lain hari saya tak paya pi kedai beli..kerana saya sendiri ada jual telur A..Cheif yg ajar kita Recipe ini ,suara nya seperti pop singer..sedap di dengar dan telur masin ini lagi lebih sedap..sekian terima kasih ..( Recipie C - 19 .. Green Tea yg ada 11 recepe harga rm 8.00 . Ada jual di tepi Shisine Squar kedai ubat. Campur 3 keping Lemon Malaysia atau Lemon Yg warna kuning.. Sebunkus Green Tea yg kecil boleh buat 3 cawan atau glass yg besar dengan air yg panas dan mededek.. Di sini dari mulut ,hidung , dan dadah C - 19 susah nak masuk badan kita..ok..good try..thank u ..Cheif telur masin..kamu cantik yah. !

[@moeylantan5020]

❤😂❤❤😂🎉😢😢😅😊

[@OwSBchannel]

Awesome 👍

[@mummydaughtercookbook]

Hi Ow, thank you & have a blessed day 😄

[@ma.esther9637]

New “Subbie” here. Thank you for replying my question😊😊

[@lisalim4018]

Will try soon, looks good, oily n delicious😋

[@mummydaughtercookbook]

Hi Lisa, thank you and do let me know. I would love to hear from you.. have a blessed day 🥰💕

[@karkarchan5992]

為什麼浸完白浸後，抺乾時，有很多細粒抺出來？像是雞蛋殼退色？

[@jackeeetr]

Hi! At 35 days is it quite salty?

[@kelsey0215]

高酒量，那麼我選用58%的金門高梁可以嗎？（我是台灣人）

[@pryan520]

请问， 如果没有玻璃瓶子，可以用塑料容器来装盐水吗？ 谢谢

[@mummydaughtercookbook]

可以，不够一定要密封哦 😊🙏🏻

[@JT-rt3um]

用fine sea salt ，份量跟足，但鹽很多沒溶化，是否連未溶的鹽一起倒入浸呢？

[@milliewong4280]

請問可否再番用再浸一次？

[@luckygirl2674]

I really love salted egg 😭 i wanna eat much

[@mummydaughtercookbook]

🥰🤗❤️

[@hao6535]

非常成功

[@mummydaughtercookbook]

Yeah 😄✌🏼

[@LuzDeLuna_999]

What a wonderful video!! Thank you so much for sharing us this recipe!! I have a question: it is absolutely necessary to cover eggs with rice wine or another liquid before put them in cold salad water? Thank you!!

[@violetviolet888]

No. The rice wine simply makes the yolks a deeper color.

[@chimeiyan7095]

也可以不用酒，但少了酒香味道

[@keanglim5333]

Thank you

[@mrskueh9042]

好疗愈～ 好仔细！

[@mummydaughtercookbook]

Hi 郭太太，谢谢妳的赞赏～😘❤️💕

[@hao6535]

这盐水能第二次再放蛋做咸蛋吗，谢谢你

[@mummydaughtercookbook]

Hi Hao, 建议丢了。如果要重复需要煮沸怕有细菌 😊🙏🏻

[@amychen3946]

上方可以不用牙籤，改用廚房紙巾覆蓋，效果一樣好

[@mummydaughtercookbook]

😊👍🏼

[@user-qp6oz5li4c]

改用廚房紙巾沒法把鴨蛋壓下去，讓鴨蛋完全浸泡在鹽水裡呀～效果不一樣啊！

[@linhenry4671]

她的"西洗喜" 的發音好怪 是馬來西亞 新加坡嗎?

[@mummydaughtercookbook]

是马来西亚 🇲🇾 😄🙏🏻

[@bingliu908]

请问老师您用哪种酒， 可以推荐几种酒吗？

[@mummydaughtercookbook]

都可以，只要是高%酒精。我是用高%酒精含量的白米酒 ☺️🙏🏻

[@user-ec9ze5ge3e]

請問沒有粗鹽可用細鹽嗎？

[@mummydaughtercookbook]

😊 可以呀，不够细盐的咸度不一样。我建议在第24-30天要煮来吃试一下。

[@reginaartchannel]

感恩分享❤️

[@mummydaughtercookbook]

🙋🏻‍♀️ 谢谢，祝您有个愉快的一天

[@louieywlouie5135]

煮不溶的鹽水都可以用來浸雞蛋嗎？

[@mummydaughtercookbook]

Hi Louie, 可以。每一种盐的咸度都不一样。 盐煮不溶代表盐水饱和，够咸的了。可以把不溶的盐拿掉或者过筛，不然咸蛋就会太咸。鸡蛋腌20-24天可以试煮来吃。鸡蛋壳比较薄，所以比较快咸。谢谢😊🙏🏻

[@akaneishikawa8724]

wow, the salted egg looks good. how much abv would you recommend?

[@mummydaughtercookbook]

Thank you 🙏🏻💕

[@ingenbaramig9808]

Hi, how many days are they ready for moon cake? Many thanks

[@mummydaughtercookbook]

🙋🏻‍♀️ Hi Ingen Baraming, 28 days onwards would be ready. Thank you 😊🙏🏻

[@taoquan7541]

VERY NICE TO MEET YOU, YOU INSTRUCTIONS ON HOW TO MAKE BELICIOUS AND BELICIOUS EGG, LOOK AT THE EGG SO GOOD. THANK YOU SO MUCH. HOPE YOU MAKE MORE DELICIOUS FOOD. 18/10/2021

[@mummydaughtercookbook]

Thank you and have a nice day 🥰🙏🏻

[@user-se2xu2gj5f]

没有粗盐，细盐可以吗

[@mummydaughtercookbook]

可以，当盐水凉后多余的盐不要倒进腌罐中 😃

[@kamip2519]

請問你剛才把每個旦放在米酒，完後放入樽，再把鹽水冲下去，有什麼作用呀？，不而把旦放進樽，放酒，再放進鹽水？

[@mummydaughtercookbook]

🙋🏻‍♀️ Hi Kam, 蛋壳干后可以比较容易吸收米酒。这样可以入蛋黄，逼出油。如果一次过把蛋，酒和盐水一起放，或许就需要比较多酒了 😄🙏🏻 谢谢

[@kasenski]

The sole purpose of the alcohol is to kill germs and sanitise the exterior of the egg to prevent the egg turning bad during the fermentation process.

[@monibotti847]

請問甚麼樣的狀況下是煮到鹽很難溶解的時候，謝謝您

[@mummydaughtercookbook]

🙋🏻‍♀️ 通常是水差不多要煮沸时会发觉盐搅拌很久都很难溶解，那就可以了。参考比例是 1000毫升水：330克盐 谢谢😊🙏🏻

[@AyeAye-nx3db]

Very good.

[@wendylin1255]

要放在冰箱吗？

[@coolinva]

The same ways for chicken eggs and duck eggs?

[@mummydaughtercookbook]

Hi Kevin, yes. Same way. I would suggest to taste the chicken between day 24-30. As chicken egg shells is thinner as compared to duck eggs, if submerge too long, it will get saltier 😄

[@lucywong3211]

可以用塑料盒子腌制吗

[@steffytan6356]

Which numbers of date the best? Will it too salty.

[@mummydaughtercookbook]

Hi Stephanie Tan, on day 24 the salted egg texture is rich, the egg white is not salty, just the yolks doesn’t release much oil. On day 28, the yolks started to release oil and taste much richer. Day 30-35 would be the best 😁💕

[@guohuabaughman4541]

烧菜的酒可不可以？

[@meizhulee1661]

您好！請問如果不放米酒可以嗎？

[@mummydaughtercookbook]

也可以用其它酒 ☺️🙏🏻

[@johnjiang7526]

请问盐水可以重复利用吗？

[@omarasupandi3322]

Yummy

[@mairairgebai8666]

我眀白了，感谢你！🌹

[@TLB-wo7ld]

Can we reuse the brine? If yes, how long can we store it and must use it up?

[@mummydaughtercookbook]

🙋🏻‍♀️ Hi, normally I’ll throw away. But if wanted to reuse, you may need to boil the brine before use 😊🙏🏻

[@TLB-wo7ld]

@@mummydaughtercookbook 👌 thx

[@zenaidavergara5000]

@@mummydaughtercookbook pa

[@siewmailee3058]

After 35 days need to pour it out n keep salted in fridge? How long can it lasts ?

[@buzzcooking]

so good

[@mummydaughtercookbook]

Hi friend, thank you & have a blessed day 😁💕

[@sheilacelorico396]

At 35 days, is it not too salty??

[@YoAndrea0822]

請問咸蛋做好了如何保存？

[@jiawenkhoo4167]

没有米酒可以用花雕酒吗？

[@mummydaughtercookbook]

Hi Jia Wen, 应该可以的，或许可以加多1-2汤匙进盐水腌制。因为花雕酒的%酒精比较低…谢谢 😊🙏🏻