How to Make Salted Egg 自制腌咸蛋 流油又起沙的咸鸭蛋

[@andywong7372]

Thanks for the English subtitles. Thanks for sharing the recipe. Cheers.

[@chingchengwu8340]

有創意. 很有用的方法製作出鹹蛋極品. 這樣無私公開大家. 真謝謝妳. 感恩！

[@mummydaughtercookbook]

🥰🙏🏻

[@利奇樺]

好棒啊...可以學著這樣醃製鹹雞蛋了....感謝分享!

[@asherang5403]

Wow beautiful demo , so clear. Thanks!

[@游絲涵]

說的很清楚真棒

[@mummydaughtercookbook]

谢谢 🥰

[@queenbeauty6170]

多謝分学、這裏很難有鴨蛋、要找大雞蛋試試。 Thanks so much。

[@shadowzing422]

口音太可爱了吧

[@VIKYABOX]

Yummy gagawa ako ng ganito pag may time para makatipid ang kasi ng salted egg ngaun

[@mmk3311]

謝謝分享💛💜看到35天的～真的流口水😋😋😋

[@LimGS]

浸泡着和过了35天拿出来可以留多久？

[@yunwong3379]

Thanks for sharing your best recipe Homemade salt eggs

[@mummydaughtercookbook]

Hi Yun Wong, my pleasure and hope you like it. Have a blessed day 😊

[@荷花艳开]

谢谢🌹介绍的很详细，蛋黄出油率很高👍 我的做法类似，只是有点不同，我是将蛋滚白酒后，直接滚幼细盐，然后用保鲜膜包裹，放瓶子里封盖，效果不错，可以尝试。

[@annecorey607]

I always love this sally eggs love it very much thank you for sharing your beautiful love for this kind of eggs

[@mummydaughtercookbook]

🙋🏻‍♀️ hi Anne, yeah me too ✌🏼😁 thank you for your comments and have a blessed day 🙏🏻

[@dylan9029]

你腌制鸭蛋和鸡蛋，这个方法非常好👍我用你这个方法，腌鸡蛋和鸭蛋，看效果很好👍点赞👍支持

[@weesoonchai7869]

Thanks... Great knowledge for sharing... Chinese food always GREAT.

[@siewsimooi1044]

Thanks for sharing and the English subtitle

[@rowenatebaldi3213]

Thank you. My salted eggs never become oily. I will try your recipe. Thank you again.

[@BichNguyen-th3nb]

So so good Thank you so much Easy to make

[@anitapoon8672]

我也是住在国外，我用高度的玫瑰露代替了白米酒，做出来的咸旦非常好👍

[@mummydaughtercookbook]

😄👍🏼

[@MommyLucindaVlogs]

Thank you for sharing this very Good recipe

[@mummydaughtercookbook]

Thanks 😊🙏🏻

[@MommyLucindaVlogs]

Very Good recipe, I must try this...

[@premashanmugam142]

Super delicious maam very nice...thank you for sharing your recipe..

[@vandysoo4874]

Well done. Thank you for sharing.

[@可樂賢]

看著 流油起沙 鹹蛋黃 頓時嘴饞 😋 個人 喜愛 單吃 鹹蛋黃 當成零食/下酒菜吃

[@shirleyyu4826]

Yummy!! Thanks for sharing!

[@mummydaughtercookbook]

Hi Shirley, thank you & have a blessed day 🥰💕

[@pingsioego9570]

謝謝分享美食做法。

[@barbaraluong-pg2zu]

Thank you so much for your lovely teach 😃❤️

[@mla3188]

水滾後，再下蛋，約8~10分鐘，起鍋後泡冷水，蛋黃較不會成硬實心

[@ponyrang]

Wow, My friend, It's a delightful video just to watch. It looks really delicious. Thank you for delivering my happiness. Have a nice day.

[@quanglam5754]

Verry good

[@完美搭档-PerfectMatch]

看起来不错。我也用了两种不同的方法做了，这种五香盐水法最好👍

[@rolandrayn4869]

wowwwwww...thank you, thank you. at last i have found the secret. straight away i am subscribing to your channel. i cant wait to try it.

[@jerviarceta5630]

I like this method

[@mummydaughtercookbook]

Thank you 🥰🙏🏻

[@LanLan-qq6gk]

WOW ,! THAANK YOU ! LIKE !

[@mummydaughtercookbook]

🙋🏻‍♀️ Hi Lan Lan, thank you & have a blessed day 🥰

[@Emgayvinhlong]

謝謝分享好視頻👍🛎

[@malinibhattacharya9226]

Another question. We don't have access to rice wine. What should I use in lieu of it? Will Vodka do? Vodka too is very high in alcohol content.

[@mummydaughtercookbook]

Can try using rose wine ☺️🙏🏻

[@malinibhattacharya9226]

@@mummydaughtercookbook Thank you 😊

[@franciscoresendizsalinas289]

Gran comida y sabor ...creo será un gran reto(huevos centenarios) gracias por mostrar

[@steveraman7619]

excellent info

[@gracetung9347]

Hi I'm happy I watch your video. It's great lesson. I subscribed. Can I reuse the salty water for 2nd round ? Thanks

[@mummydaughtercookbook]

I’m using the budget (cheap) salt. Normally I’ll throw away after used. If you want to reuse, must bring to full boil and cool down before use. Thank you for your support~ 🥰❤️❤️

[@MelysKitchenWithMalley]

i love it, looks gorgeous

[@mummydaughtercookbook]

Thank you dear friend and happy new year 🥰🥳

[@waizaneong2076]

好正，😀✌👍👍👍

[@GodParticle803]

I would try it definitely.

[@pigletssimplelife9966]

Look so good ❤❤. Thank you for sharing

[@mummydaughtercookbook]

Hi dear, thank you 🥰🙏🏻

[@pochunwan3718]

好棒👍👍👍

[@patriciatjonsjoesjoe2324]

Dankjewel voor delen ❤

[@emperjansen4836]

Thank you so much for showing us how to make salted eggs I will try to make them.

[@sheilacelorico396]

Hi there, is there an alternative for rice wine? Thank you..

[@violetviolet888]

The rice wine simply makes the yolks a deeper color.

[@mechannel7046]

You can use vodka or other liquor

[@GOODNESS-sp4hm]

Excellent presentation 👍🙏

[@AyeAye-nx3db]

Very good.

[@malinibhattacharya9226]

Can these be made with farm produced eggs?

[@jagodjjungle2516]

Thanks for sharing

[@shibanwong3205]

Delicious 👏👏👏

[@mummydaughtercookbook]

Thank you 🥰🙏🏻

[@lisalim4018]

Will try soon, looks good, oily n delicious😋

[@mummydaughtercookbook]

Hi Lisa, thank you and do let me know. I would love to hear from you.. have a blessed day 🥰💕

[@joehoklie4345]

Bagus ya hasil nya oh sungguh pintar buat telur asin nya & saya mau mencoba nya terima kasih sudah mau berbagi info cara membuat telur asin 🙏👍😊🌷💜

[@mummydaughtercookbook]

Thank you 😁🙏🏻💕

[@kellie88]

Hi, nice of you to share this recipe. May I know what is the ideal percentage of the wine? 18% ok? Or...??

[@cathyqi1670]

50% min

[@mummydaughtercookbook]

Thank you 🥰❤️

[@kellie88]

@@cathyqi1670 😯wow! So what type of wine has 50% of alcohol ? Pls advice so that I can go and get them. Thank you.

[@mummydaughtercookbook]

高粱酒 gao liang jiu cooking wine 😃🙏🏻

[@shuwang7855]

请问用过的盐水能否继续使用？

[@ma.esther9637]

New “Subbie” here. Thank you for replying my question😊😊

[@pryan520]

请问， 如果没有玻璃瓶子，可以用塑料容器来装盐水吗？ 谢谢

[@mummydaughtercookbook]

可以，不够一定要密封哦 😊🙏🏻

[@sakonwiriyachalermwong9467]

น่ากินมากครับ

[@jennyzhang961]

谢谢分享❤

[@mrskueh9042]

好疗愈～ 好仔细！

[@mummydaughtercookbook]

Hi 郭太太，谢谢妳的赞赏～😘❤️💕

[@elsjeterahadi2093]

Thank you for sharing this recipe.. Is the white egg salty enough when the egg is 24 days?

[@mummydaughtercookbook]

Hi Elsje, yes but not very salty 🥰🙏🏻

[@alicewong1633]

Mmm, I am going to make salted eggs today. I have cleaned and dried the eggs, now they are enjoying an hour of sunbathing. After this follow the rest of the steps and store them in the jar. Pray that it will turn out oily and flaky...

[@mummydaughtercookbook]

Hi Alice, thank you for trying and hope you like it 😄👍🏼

[@jackeeetr]

Hi! At 35 days is it quite salty?

[@luckygirl2674]

I really love salted egg 😭 i wanna eat much

[@mummydaughtercookbook]

🥰🤗❤️

[@lbaqua2345]

Hello, anyone tried it and the salted eggs turn out successful? Enquiring, as I tried and left them in the brine for 36 days, but they still didn't turn out looking like salted eggs.....lol. Maybe I should try it 9ne more round to see if it works?

[@rexbenemerito1943]

Thanks for sharing your technique in making salted eggs. Yummy. Now I don’t need to buy and just make my own. God Bless you. Cheers.

[@mummydaughtercookbook]

Hi Rex, sorry for my late reply.. glad to hear that, do try~ 🥰❤️

[@kelsey0215]

高酒量，那麼我選用58%的金門高梁可以嗎？（我是台灣人）

[@bingliu908]

请问老师您用哪种酒， 可以推荐几种酒吗？

[@mummydaughtercookbook]

都可以，只要是高%酒精。我是用高%酒精含量的白米酒 ☺️🙏🏻

[@2beauti4ify]

I had some that were so salty and some were lesser salt and tasted excellent ❤❤❤❤❤

[@hao6535]

非常成功

[@mummydaughtercookbook]

Yeah 😄✌🏼

[@guohuabaughman4541]

烧菜的酒可不可以？

[@OwSBchannel]

Awesome 👍

[@mummydaughtercookbook]

Hi Ow, thank you & have a blessed day 😄

[@彭振-u1p]

感恩美女老師

[@milliewong4280]

請問可否再番用再浸一次？

[@fionadu3396]

你好，請問醃好的咸雞蛋，我是留來做月餅的，我要怎樣保持那個蛋黃呢？是否要拿出來個蛋黃放進冷凍，在做月餅的時候才拿出來用嗎？謝謝你。

[@Hsvyfihohih]

如果是要做月餅，把醃好的蛋，只取蛋黃，冷凍起來，要用時再解凍即可！

[@momokolo1353]

想請教老師醬做的鹹蛋煮熟冷藏可保存多久呢？

[@wdeng8263]

2年

[@雨季不再]

没有粗盐，细盐可以吗

[@mummydaughtercookbook]

可以，当盐水凉后多余的盐不要倒进腌罐中 😃

[@lilyhuang3633]

讃😊

[@ingenbaramig9808]

Hi, how many days are they ready for moon cake? Many thanks

[@mummydaughtercookbook]

🙋🏻‍♀️ Hi Ingen Baraming, 28 days onwards would be ready. Thank you 😊🙏🏻

[@denisefong5750]

After 35 days how do we keep them? If you dont finish the eggs in 35 days do u still keep it in the salted water jar or we have to take them out and store them somewhere else?

[@mummydaughtercookbook]

Take out the eggs from the salted water. Wipe dry and store in the fridge. But do not keep for too long as these are homemade and no preservative 😊 Alternative, you can also keep in the salted water, cool dark place. The egg whites may be very salty if you keep too long..

[@coolinva]

The same ways for chicken eggs and duck eggs?

[@mummydaughtercookbook]

Hi Kevin, yes. Same way. I would suggest to taste the chicken between day 24-30. As chicken egg shells is thinner as compared to duck eggs, if submerge too long, it will get saltier 😄

[@mairairgebai8666]

我眀白了，感谢你！🌹

[@hao6535]

这盐水能第二次再放蛋做咸蛋吗，谢谢你

[@mummydaughtercookbook]

Hi Hao, 建议丢了。如果要重复需要煮沸怕有细菌 😊🙏🏻

[@lucywong3211]

可以用塑料盒子腌制吗

[@raymondvan445]

在中国用草木灰和盐比较多些

[@JT-rt3um]

用fine sea salt ，份量跟足，但鹽很多沒溶化，是否連未溶的鹽一起倒入浸呢？

[@linhenry4671]

她的"西洗喜" 的發音好怪 是馬來西亞 新加坡嗎?

[@mummydaughtercookbook]

是马来西亚 🇲🇾 😄🙏🏻

[@cavitachong3510]

I love salt egg I use to put it to steam on top of the rice when cooking dry down rice I use to eat it fish and black bean the fish in black bean is also saltee

[@steffytan6356]

Which numbers of date the best? Will it too salty.

[@mummydaughtercookbook]

Hi Stephanie Tan, on day 24 the salted egg texture is rich, the egg white is not salty, just the yolks doesn’t release much oil. On day 28, the yolks started to release oil and taste much richer. Day 30-35 would be the best 😁💕

[@akaneishikawa8724]

wow, the salted egg looks good. how much abv would you recommend?

[@mummydaughtercookbook]

Thank you 🙏🏻💕

[@limfoonnee2043]

if I am only make 2 eggs, how much salt and water needed?

[@mummydaughtercookbook]

depending on your container size. The water able to cover the eggs would do 😃🙏🏻

[@karkarchan5992]

為什麼浸完白浸後，抺乾時，有很多細粒抺出來？像是雞蛋殼退色？

[@fernwehtwl]

Are u using chicken eggs or duck eggs for the final result ?

[@mummydaughtercookbook]

In the video, on 28 days I showed the results of chicken eggs and duck eggs. On 35 days all showed duck eggs…

[@fernwehtwl]

thank you! @@mummydaughtercookbook is the star anise / cinnamon important to use when marinating salted egg?

[@mummydaughtercookbook]

It’s optional 😊

[@fernwehtwl]

@@mummydaughtercookbook thank you again:).I left the eggs under the sun for 1.5-2 hours long because it was very cloudy and no sun in the morning so i could only get sun in early afternoon. I hope it won't destroy teh eggs:( I see now that it should be kept shorter time under sunlight in afternoon and i left it longer

[@wendylin1255]

要放在冰箱吗？

[@LuzDeLuna_999]

What a wonderful video!! Thank you so much for sharing us this recipe!! I have a question: it is absolutely necessary to cover eggs with rice wine or another liquid before put them in cold salad water? Thank you!!

[@violetviolet888]

No. The rice wine simply makes the yolks a deeper color.

[@chimeiyan7095]

也可以不用酒，但少了酒香味道

[@johnjiang7526]

请问盐水可以重复利用吗？

[@amychen3946]

上方可以不用牙籤，改用廚房紙巾覆蓋，效果一樣好

[@mummydaughtercookbook]

😊👍🏼

[@林嬿翔]

改用廚房紙巾沒法把鴨蛋壓下去，讓鴨蛋完全浸泡在鹽水裡呀～效果不一樣啊！

[@louieywlouie5135]

煮不溶的鹽水都可以用來浸雞蛋嗎？

[@mummydaughtercookbook]

Hi Louie, 可以。每一种盐的咸度都不一样。 盐煮不溶代表盐水饱和，够咸的了。可以把不溶的盐拿掉或者过筛，不然咸蛋就会太咸。鸡蛋腌20-24天可以试煮来吃。鸡蛋壳比较薄，所以比较快咸。谢谢😊🙏🏻

[@siewhengtan7872]

請問老師不用粗盐可以吗？谢谢。

[@mummydaughtercookbook]

可以 😊🙏🏻