🍔 Can you make a FIVE GUYS burger at home? Dad tries using the Ninja Woodfire Grill! 🍔

Welcome back to another episode of "Dad Got This"! Today, we're diving into the juicy world of burgers. But not just any burgers-I'm talking about the legendary FIVE GUYS burgers! 🥳 The kind that makes you question all other burgers in existence. The kind that makes you wonder if a burger could ever be too good. The kind that... okay, you get the point.
But here's the twist! I'm using the Ninja Woodfire Grill to recreate this masterpiece. Will this dad succeed, or will I end up with a burger that looks like it came from the depths of my childhood cooking nightmares? Tune in to find out!
Spoiler Alert: The secret to a FIVE GUYS burger is tin foil and bacon fat... 🔥😅
👨‍🍳 In this video:
🍔 Juicy, cheesy, meaty goodness.
🍔 Dad jokes that might make you cringe (or laugh, if you're into that sort of thing).
🍔 The sizzling sound of perfection on the Ninja Woodfire Grill.
🍔 A bonus tip on where to get Dad's Awesome Shirts!
Don't forget to hit that LIKE button if you love burgers (who doesn't?) and SUBSCRIBE for more delicious adventures! 🍔👍
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[@raintown2082]

AND... Unlike 5 Guys - it doesn't cost $40.00!!! (Except you're missing the free peanuts!). Nice cook!

[@DadGotThis]

I was SHOCKED the last time I went! I bet I could make like 5 for what one costs.

[@B00Gz73]

It does when using ground wagyu!😂 looks good!

[@INSCIFI]

I agree with you. In and out for the win. I live in Oregon and we have both in our town. Always good eats. Thanks for showing how to make their smash burger

[@DadGotThis]

Right on!

[@drudewitt]

Just got our Ninja and I am so excited! Your videos are priceless...thanks!

[@DadGotThis]

So glad you enjoy them!

[@paulushooked]

We just bought the Ninja Pro and our first cook was following your FIVE GUYS burger and it turned out AMAZING! Love your videos! Thanks DAD Got This - you do for sure!

[@DadGotThis]

Awesome! Thank you!

[@Jack-oc5ty]

With a piece of meat like chuck or eye of round I souse vide to 115 farenheit for 27 hours and then smoke. Comes out much more tender. Eye of round I use my slicer to slice it thin for roast beef sandwiches. Yummy

[@DadGotThis]

Sounds delicious.

[@judyfrank2551]

Looks great! I do like In and Out, but Five Guys is pretty darn good also.

[@DadGotThis]

I need to do In N Out next!

[@tammyrealty]

Sorry LMAO there is nothing other than the beef you're doing like 5 Guys.. teeheehee love it..

[@DadGotThis]

I thought I got the onions and mushrooms right, other than adding smoke. Along with the bun. What else is there?

[@tammyrealty]

LOL then you're really not making 5 Guys with all your adjustments.. :) and here's something you might try on the onions start them on air fryer mode in the basket for 10 mins and see if they come out better then as your cooking the mushrooms throw the onions back on hi temp grill...

[@zenaslloyd5074]

Just got a ninja woodfire grill and got inspired to order a griddle plate after watching this video. Just made smashburgers tonight for my wife and kid. They loved it. I Appreciate you!

[@DadGotThis]

That is awesome! I think cheesesteaks or Hibachi are next!

[@jsr-uz3oj]

I just ordered a Ninja wood fire grill XL. I ordered it from Ninja. I got the grill, stand and cover for $450.00. Can't wait to use it.

[@DadGotThis]

Let me know what your first cook is and how it came out!!!

[@jsr-uz3oj]

@@DadGotThis Will be here Tuesday going to do St Louis style ribs. Your videos are very helpful and done very well. I will let you know how they turn out.

[@chrisa3102]

5:42 Ain't nobody got time for that! LOL

[@DadGotThis]

Hahahaha

[@robertbass151]

I definitely agree...since moving to Florida 2 years ago I miss In-N-Out....five guys is good but WAY too expensive

[@DadGotThis]

Yeah, it’s gotten CRAZY!

[@KenB.-Derby]

Thanks for the video, this grill is awesome with great smoke. I've heard the Ninja pellets were made by Bear Mountain, what pellet was used for veggies ? Thanks

[@DadGotThis]

It’s a charcoal pellet. Not ready to say brand yet, still testing.

[@rogergregrich3511]

What’s best way to cook turkey tenderloin?

[@DadGotThis]

Off the top of my head I would say to cook them low, like 200F or 225F (93C or 107C) until they reach about 160F (71C). Let it rest for about 10 minutes and enjoy. As far as seasoning you can go easy with salt and pepper or grab a BBQ rub you like and hit it with that!

[@LCrossJr]

Enjoyed it

[@DadGotThis]

Awesome great!

[@CHAOTIC-q5x]

My ninja grill will be here this week!

[@DadGotThis]

That’s awesome!!!

[@chadsadventures]

You will love it i have the first one and upgraded to the bigger one coming this week...if anyone is interested hsn has the bigger one right now for 300 and if you sign up you get 15% off

[@Fleshybitz]

In have mine coming as well, they didn't have the stand so I'm looking for something good. Any suggestions?

[@behindenemylines3361]

You ran out of bacon! How could you!? Oh, the shame! :)

[@DadGotThis]

I feel deep shame.

[@haydenhonish5583]

Thinking of getting one for my apartment. How much smoke is let out when cooking? I'm afraid of the heat on the outside of the unit itself and how much the smoke flows out. Love the videos!

[@DadGotThis]

There is a big amount of smoke during the startup and ignition process. After that it’s pretty minimal. The heat is not bad at all. You can see the plumes when I open the lid in the videos.

[@JohnZeeX]

Keep in mind, the Woodfire grills are NOT for indoor cooking at all. Not even if you don’t use the pellets. If you want an indoor Ninja Grill then you want the Ninja Smart XL grill. It’s designed for indoor cooking.

[@DadGotThis]

@@JohnZeeX I was thinking they were talking about using it on a patio. That is a common question I get. Yes, not for indoor use at all, you will get toxic fumes.

[@JohnZeeX]

@@DadGotThis and they might actually be asking that. I just wanted to clarify it for them just in case they want it indoors.

[@offroadskater]

Dad logic: There is no In N Out here. There is Five Guys. I would prefer In n Out. So I will make myself...a Five Guys burger. Hehe. Thanks for the Recipe. You rock. PS I can't get my Ninja to stop shouting at me when I leave the hood open. No matter what setting I use. With smoke, or without. It just likes to have the last word. Still love it, even when I wanna smack it.

[@DadGotThis]

I realize my brain works in weird ways. I meant to make a 5 guys video but couldn't help mentioning In N Out. That is next on the list but they are a little more "complex" to make.

[@offroadskater]

@@DadGotThis All good. Looking forward to it. More content good. Me happy. I have spoken. With speech impediment because brain not good work, too lazy to rewright.

[@jimbassett8132]

Looks good 👍

[@michaelball87]

How do you keep the griddle plate to the ninja clean? Mine is stained, and does oil run down the back of the bottom of the lid?

[@DadGotThis]

So far no issues with the griddle plate staining. I just wash it right after use with warm soapy water. The only drips or stains I have on the lid are around that little back vent at the top.

[@pluggedev8464]

Can you just just smoke the burgers and not used the grill feature? If so how long and what temp for just smoking

[@DadGotThis]

You can’t smoke smash burgers. You will never get that crust and they would be a dry mess trying to smoke something so thin. To smoke them you would need a thick patty like this recipe. Dad Smoked Burgers on the Ninja Woodfire Grill, are they better than Smash burgers? kzbin.info/www/bejne/eJmpqauVYrl9eNk

[@chadsadventures]

I don't like five guys at all there burgers to me are so plain..I'm sure yours are better

[@DadGotThis]

It was a SOLID burger for sure. 👍