Can You Make Bologna from Dry-aged Steak? - Prime Time

On this episode of Prime Time, The Meat Hook butchers Ben Turley and Brent Young make bologna from scratch, using scraps of steak and pork loin leftover from their shop to make a dry-aged version to add to a charcuterie plate.
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[@aquietplace5832]

So I guess I'm the only one from the south who wanted to see them fry a slice in a cast iron skillet and slap it on some bread with some spicy mustard?

[@youngslap1628]

You don't just say "dry age flavor", I need a gugas "mmmmmm oh my God that dry age flavor!" Lol

[@tomleonhartITC]

PLease never stop making this series of these 2 guys.

[@jdmerlis]

Guys...no need for charcuterie. Make a fried bologna sandwich. I bet it would move!

[@NoThisIsPatrick94]

Ben looks weird without his stache. Grow it back!

[@megandarlene2080]

These two dudes are the reason I'm subbed to this channel.

[@bbb1007]

NO RECIPE?????????

[@SirBluemanchoo]

dry aged fried bologna sandwich and tomato soup.......?????

[@redactedsapien9090]

We need outtakes from this series, i imagine they're hilarious.

[@neipamocal]

So here we are just over a year later.

[@eater]

Get a first look at episode one of Prime Time in New Orleans exclusively on Roku for one week starting January 30th, before it hits KZbin. Here’s how to watch:

[@Afrosamuri24]

Sunny has impeccable taste in death metal.

[@toXXic501]

Her taste in music is top tier

[@jobbob1477]

these guys make such a cute couple... glad they're living their best life

[@levismith9788]

When she ask you what that thang do

[@PiggyTownUSA]

Me just playing Minecraft:

[@stephaniejaniczekssmugglerscan]

Bens stasche is gone! Lost to

[@semillerimages]

A charcuterie master wearing a Dismember T-shirt!

[@ralft323]

How can you not love these guys? Either I’m a total food geek or just love easy humor... ok fine, it’s both. Love these guys. Fun episode and I learned something too 🤓👍😍